Job Description 职位概述 Responsible for the development and smooth operation of the kitchen and stewarding operations with emphasis on quality,presentation within the guidelines of standardised menus,andstaff training. Adhere to local regulations concerning health,safety or other compliance requirements, as well as brand  standards and local policies and procedures.   遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。依照标准化菜单的要 求，以质量和外观为重点，负责厨房和管事部工作的顺利进行 . In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements  are known  在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求 .Participate in the planning and costing of menus  参与菜单的计划编制及成本计算 .Develop and write standard recipes  积极发展于手写菜单配方的标准 .Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly 确保全面了解的产品知识，不仅包括食品成分、设备、供应商、市场、当前动向，提出一些适当的建议，并对厨房的运作作出相应的调整 .Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards  指导厨房帮手，包括厨师、厨房服务员和管事的工作 .Establishes and maintains effective employee working relationships  与员工建立并保持良好的工作关系 .Attends and participates in daily briefings and other meetings as scheduled  按计划参加并参与每日例会及其它会议 .Develop new dishes and products  积极的创新菜肴及产品 .Cross check guests through evaluations and comments get the feedback, know how to improve guest  satisfactions.  抽时间与宾客进行互动，获取反馈，了解员工提升宾客满意度的渠道 .Ensure to obey the relevant local labour laws and hotel policy & procedure.  确保遵守相关劳工法规及酒店或公司的政策与流程 Required Qualification 任职要求 .Diploma or Vocational Certificate in Culinary Skills or related field. 餐饮技能或相关专业的大专或职业证书 .2 years management experience as a cook or an equivalent combination of education and experience.  2年厨师或相关管理工作经历或与此相当的教育和相关工作经验结合的背景