§ Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
§ 监督部门工作标准和程序手册中列出的各项规范的贯彻执行。
Communication
沟通交流
§ Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
§ 有效的进行交接班说明会，确保所有员工了解重要客人，特殊活动，每日特价，重点是推销某些产品等.
§ Works with Superior on manpower planning and management needs
§ 和上级领导一起进行人力规划和管理需求。
§ Works with Superior in the preparation and management of the Department’s budget
§ 和上级领导一起编制和管理部门预算。
Team Work
团队合作
§ Establishes and maintains effective employee and inter-departmental working relationships
§ 与员工和酒店其它部门建立并保持积极的工作关系。
§ Assists the Executive Chef in developing training plans, develops training material in accordance with hotel guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
§ 协助行政总厨制定培训方案，按照酒店的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。
§ Conducts inventories in coordination with employees of the accounting division
§ 配合会计部门员工进行盘点库存。
§ Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
§ 联系工程部员工安排预防性的维护维修。
Physical Tasks
主要工作
§ In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
§ 在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。
§ During the shift, oversees the preparation of kitchen equipment for use
§ 在当班期间管理厨房设备使用前的准备工作。
§ Oversees the preparation of kitchen equipment for use
§ 管理厨房设备使用前的准备工作。
§ Manage the receiving and storage of kitchen goods
§ 负责接收和存储厨房物品的管理工作。
§ Oversees the cleaning and storage of kitchen equipment
§ 监督厨房设备的清洁和存放。
§ Oversee the cleaning of the premises
§ 监督厨房的清洁工作。
§ Oversee the removal of waste
§ 管理废品的清除。
§ Maintains a hygienic kitchen
§ 保持厨房的卫生。
§ Cleans the kitchen and equipment
§ 清洁厨房和设备。
§ Maintains high levels of personal hygiene for self and enforces hygiene standards for team
§ 保持高度的个人卫生并在小组中执行卫生标准。
§ Manages all functions of the Stewarding operation to achieve the optimum departmental costs
§ 管理管事部的各项职责，使部门成本控制到最低。
§ Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
§ 管理管事部的各方面职责，使满意度达到最高水平。
§ Controls and analyzes, on an on-going basis, the level of the following:
§ 持续行的控制和分析以下各方面：
1.Costs成本 2. Breakage 破损量
§ Quality of support provided to other sections
§ 为其它部门提供我支持工作的质量
§ Condition and cleanliness of facilities and equipment
§ 设施设备的状况和清洁度
§ Attendant daily briefings and other meetings as needed to obtain optimal results
§ 必要出席每日例会和其它会议，获得最佳的效果。
§ Handles administrative works and keeps up-dated files on the Stewarding matters:
§ 处理行政工作，并更新与以下管事部相关事宜的文件。
§ Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
§ 确定库存的最多和最少量，控制所有材料和设备的标准存货量。
