一POSITION SUMMARY职位概述
To professionally and productively carry out duties and supervise culinary associates in designated areas as assigned. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
负责厨房日常管理和各部门食品的准备,确保食品的高质量和最大收益遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
二CERTIFICATES任职资质
3-5year experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
3-5年厨师工作经验,包括至少1年的管理经验,或与此相当的教育和相关工作经验结合的背景。