【岗位职责】
1、准备所有的配料并制作各种面包、面包卷、西点等食品;
Prepare all ingredients and make various foods such as bread, bread rolls, and western pastries.
2、确保有足量的面包供应。
Ensure an adequate supply of bread.
3、负责操作间的日常卫生、工具清洁及收藏;
Be responsible for the daily hygiene of the operation room, cleaning and storing tools.
4、负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭;
Be responsible for storing raw materials, cleaning tools, cleaning the environmental hygiene, and turning off energy sources after work.
【岗位要求】
1、熟悉面包西饼等的制作工艺及技能;
Familiar with the production processes and skills of bread, pastries, etc.
2、熟悉西餐的相关知识及礼仪;
Familiar with relevant knowledge and etiquette of Western cuisine.
3、有星级酒店或西餐厅从事面包西饼制作工作经验优先。
Priority will be given to those with work experience in making bread and pastries in star-rated hotels or Western restaurants.