【职位描述】
黄山横江湾凯悦酒店于2024年第四季度开业
您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 通过适当的销售和营销计划确定酒店在当地市场中的定位，并确保酒店产品和服务同营销企划所创建的定位及品牌承诺相一致。
【任职要求】
确保根据经营理念对部门进行高效地管理，根据标准始终提供礼貌、专业、高效和灵活的服务。
To ensure that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times according to the established standards.
在部门内凡事亲历亲为，始终在餐厅参与运营，特别是在工作繁忙期间。
To be a hands-on manager and be present at all times in the outlet, especially during busy periods.
能够灵活并适应餐饮部不同部门和酒店安排的其它部门的岗位轮换。
To be flexible and adapt to rotate within the different departments, sub departments of the Food and Beverage division or any others departments assigned by the hotel.
根据部门营运手册中的服务标准，确保执行正确的营运标准。
To ensure that correct operating standards are adhered in order to achieve the level of service established in the Departmental Operations Manual.
为下属分派工作并定期检查工作表现。
To assign responsibilities to subordinates and to check their performance periodically.
确保部门以最大的接待能力接受预定。
To ensure table reservations are taken properly in order to maximize the restaurant turnover.
确保严格遵守所有运营设备和用品的库存量，保证餐厅的顺畅运营。
To ensure that the par stocks for all operating equipment and supplies are strictly adhered to, and that the outlet is adequately equipped.
每月进行运营设备及营业用品盘点。
To conduct monthly inventory checks on all operating equipment and supplies.
协助控制运营设备及营业用品的申请、储存及仔细使用所有设备和物品。
To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
就每日准备、服务及菜单为员工召开班前沟通会。
To conduct daily pre-shift briefings to associates on preparation, service and menu.
在每日运营及质量方面与厨务部和其他支持部门密切配合。
To liaise with the Kitchen and other supporting departments on daily operation and quality.
根据酒店既定的配方和程序，确保酒水的出品和服务。
To ensure that all beverage orders are produced according to the established recipes and procedure set for the outlet
控制物品申请、库存和酒水服务/份量。
To control the requisitioning, storage, and service/portioning of beverages
确保适当的酒水库存，维护并记录酒水的报废和浪费。
To control appropriate beverage par stocks are maintained and record any spoilage and wastage
确保酒吧和周围区域始终整洁。
To ensure that the bar and surrounding area is kept clean
