如果您欣赏全球旅行对世界的影响，您可能就是我们正在寻找的希尔顿团队成员。因为在希尔顿，我们永远不会忘记我们在这里的初衷：取悦我们的客人、团队成员和业主。    餐厅主管的职责是在餐厅内提供高效、专业的食品和饮料服务，通过严格控制成本和库存，确保餐厅获得预算利润。该职位直接监督团队成员，同时确保所有客人都能享受到符合希尔顿标准、政策和程序的最佳服务。 我将做些什么？  作为餐厅主管，你将负责按照最高标准执行以下任务：  - 在工作中始终以客户为中心，保持高度的客户服务意识。 - 发挥积极影响，承担个人责任，主动解决问题，始终与顾客和同事保持清晰的沟通。 - 为改进酒店的运营/环境程序献计献策。 - 积极向客人和酒店供应商宣传希尔顿酒店的服务和设施。 - 以确保自己和工作场所其他人安全的方式履行所有职责和责任。 - 自信地了解餐饮菜单内容，并向客人详细解释。 - 了解饮食要求并提供适当的建议。 - 与经理协商，商定并实施改善客户服务的行动。 - 完成产品知识核对表。 - 就菜单提出适合不同国籍客人的建议。 - 熟悉所有其他分店的菜单，向客人推荐其他分店。 - 自信地了解所有餐厅和酒店分店的营业时间。 - 能够向酒店客人推荐其他餐厅和城市景点。 - 每班积极检查团队成员的产品知识。 - 采取步骤/流程，确保餐厅所有区域的早餐、午餐和晚餐设置符合标准要求，包括检查收银台的设置，与厨师沟通当班的任何细节和当天的预订数量。 - 检查当天的预订情况，确保餐厅和团队成员准备好餐桌，并通过电话确认大额预订。 - 在需要时协助调酒师和厨房团队成员，并履行经理要求的任何合理职责。 - 确保向所有团队成员介绍当班细节。 - 完成餐厅服务准备清单。 - 微笑迎接客人，帮助客人拿外套、包等，并做自我介绍。 - 引导客人入座，并询问他们是选择吸烟桌还是非吸烟桌。 - 立即跟进客人的任何问题或询问，如果没有答案，请向经理询问。 - 确保所有服务程序均按要求标准执行。 - 确保所有区域都按照操作流程进行清洁和维护。 - 监督餐厅每天的轮值情况，确保其符合不断变化的业务水平，并做出任何变动，以达到餐饮团队的服务标准和预算目标。 - 控制每班分配的劳动力，确保在达到预期劳动力成本的同时，满足客户的期望。 - 协助餐厅经理对所有团队成员进行 "入职培训 "和 "在职培训"。 - 在每次轮班后，就团队成员的表现提供建设性的反馈意见，以提高他们的技能和信心。 - 在值班期间，通过提供专业技能和以身作则，为所有团队成员提供领导和指导。 - 确保对轮班工作进行总结、交接和简报。 - 履行分配的其他合理职责。 - 管理层保留对本职位说明进行修改的权利，恕不提前通知。 If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.     The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.    What will I be doing?   As the Outlet Supervisor, you will be responsible for performing the following tasks to the highest standards:  • Maintain a high customer service focus by approaching your job with the customers always in mind.  • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.  • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.  • Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.  • Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.  • Confidently know the food and beverage menu contents and explain them in detail to guests.  • Understand dietary requirements and offer appropriate suggestions.  • In consultation with the Manager, agree and implement actions to make improvements to customer service.  • Complete the checklist in product knowledge.  • Make suggestions on the menu that might suit guests of different nationalities.  • Familiarize with menu items of all other outlets to recommend guests to other outlets.  • Confidently know the opening hours of all restaurants and hotel outlets.  • Able to recommend other restaurants and city attractions to hotel guests.  • Actively check team members’ product knowledge on each shift.  • Undertake steps / processes to ensure that all areas of the restaurant are set to the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.  • Check reservations for the day, ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.  • Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.  • Ensure that all team members are briefed for the details of the shift ahead.  • Complete the checklist on preparing the restaurant for service.  • Greet guests with a smile, offer assistance with coats, bags, etc., and introduce yourself.  • Escort guests to a table and ask if they would prefer a smoking or non-smoking table.  • Follow-up on any guest questions or queries immediately and if you don’t have the answer, check with your Manager.  • Ensure that all service procedures are carried out to the standards required.  • Make sure that all areas are cleaned and maintained in accordance with operating procedure.  • Supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to achieve the F&B team service standards and budget goals.  • Control the allocated labour for each shift to ensure that customer expectations are met whilst achieving the desired labour cost.  • Assist restaurant managers with training all team members for the ‘induction training’ and ‘on the job training’.  • Offer team members constructive feedback about their performance after every shift in an aim to develop their skills and confidence.  • Provide leadership and direction for all team members while on duty by offering professional skills and leading by example.  • Ensure that the shift is reviewed, handovers and briefings are carried out.  • Carry out any other reasonable duties and responsibilities as assigned.  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Qualifications - Internal 我们需要什么样的人才？ 为希尔顿品牌服务的主管始终代表我们的客人工作，并与其他团队成员合作。要成功胜任这一职位，您必须具备以下态度、行为、技能和价值观：  - 良好的英语口语和书面表达能力，以满足业务需求。 - 有上进心和责任感，对所有任务都充满热情，并能抓住机会学习新技能或知识，以提高个人业绩。 - 灵活应变，对不断变化的要求做出快速、积极的反应，包括完成要求你完成的任何任务。 - 在追求团队目标的过程中，与同事合作并给予支持，从而保持高度的团队关注。 - 具有很强的领导能力和培训技能。 - 性格外向，愿意长时间工作。   在希尔顿工作是一种什么样的体验？ 希尔顿是全球领先的酒店管理公司，业务涵盖从豪华的全方位服务酒店和度假村到长住套房和中等价位酒店等住宿领域。近一个世纪以来，希尔顿一直为商务和休闲旅客提供最优质的住宿、服务、设施和价值。希尔顿致力于延续其传统，为全球品牌提供卓越的宾客体验。我们的愿景是让热情好客的光辉洒满大地，我们的团队团结一致，每天在世界各地创造非凡的好客体验。而我们出色的团队成员正是这一切的核心！ What are we looking for?  An Outlet Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:  • Good English skills, both verbal and written to meet business needs.  • Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.  • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.  • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.  • Strong leadership and training skills.  • Outgoing personality and willing to work for long hours.    What will it be like to work for Hilton?  Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

1.Minimal 6 months for intern. 至少可实习6个月。 2.To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 具有积极合作的精神。以热心的态度对待所有的工作， 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。 3.To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. 具有极强的应变能力。灵活反应并以积极的态面对需求更改的事情，包括任何工作要求的改变的。 4.To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. 具有较强的团队精神，通过合作及对同事工作的支持达到团队的共同目标。

职位陈述 餐厅销售经理负责酒店内各个餐厅的生意业务，在餐饮总监/餐厅经理督导下进行良好合作并推广所有销售促销活动、尽可能多地争取餐饮生意机会。建立并维护高品质客户关系，以此拓宽市场占有率和培养增强客户忠诚度，同时需要在当地市场树立品牌认知、建立良好餐饮口碑。 此岗位薪资构成为底薪+提成，职位介绍中薪资待遇为底薪部分。 我的具体职责是什么? 作为餐厅销售经理，您将应以最高标准完成以下任务： ·在餐饮总监或餐饮经理的督导下，制定每周及每月餐饮销售计划，执行相应的餐饮销售活动。 ·确保对能对商品价格进行有效估价，尽可能地符合客人的意愿，将酒店服务做到最好。 ·同时尽一切可能最大化增加餐饮销售额。 ·过热情招待、加强交流、定点拜访、酒店介绍等销售技巧，提高销售业绩，促进酒店经营发展。 ·保持与酒店老客户、现有及潜在客户之间的联系，尤其是商业合作上的联系。 ·根据预定计划组织定期的客户拜访，与客户保持良好关系。 ·在主要客户及贵宾到店时欢迎其光临，并做好在店内的接待工作。 ·提供完善的售后服务，确保妥善处理所有客人投诉，如需要可与相关部门进行商讨沟通。 ·始终了解各餐厅的运营信息，尤掌握酒店重要部门的信息更新。 ·记录酒店老客户、目前及潜在客户的信息资料并整理归档，以便更好使用客人资料管理工具。 ·负责记录部门所有销售及其他相关活动，为制定下月暂行月度安排表做好准备。 ·制定每日接待店内客户数量，积极接触餐厅及行政酒廊的客人，挖掘潜在需求建立合作关系。 ·及时收集客户反馈，每周或在任何必要情况下与餐饮部门分享信息，便于提高和改进。 ·利用竞争对手分析工具了解并熟悉竞争对手相关产品信息，特别是重点客户及相应产量，密切监控竞争对手动态，并定期及时向餐饮总监/餐饮经理汇报。 ·通过直接销售拜访、联合销售拜访、电话销售、通信等方式努力将酒店主要市场保持在一个高水准的位置。 我们寻找什么样的人才? ·在五星级酒店担任 2-4 年管理职位。 ·熟悉计算机系统。 ·有上进心和责任感，对所有工作都充满热情，并能抓住机会学习新技能或知识，以提高个人业绩。 ·灵活应变，对不断变化的要求做出快速、积极的反应，包括完成要求你完成的任何任务。 ·在追求团队目标的过程中，与同事合作并给予支持，保持高度的团队关注。 ·具有外交修养，表现出鼓励客人尝试新体验的热情和信念。 ·具备丰富的餐饮、会议和宴会运营知识与技能。 ·较强的领导、人员管理和培训技能。 ·以客为尊，能够自信地建立并超越服务标准。 ·对服务、餐饮成本控制、劳动力控制、饮料菜单编写、维护、商品销售、计算机和会计有透彻的了解。 ·人际交往能力强，注重细节。 ·在人员管理、沟通和规划方面具有关键优势（9 项能力中的一项）。 ·全面了解餐厅运营，包括食品、饮料、监管方面的知识、 ·服务技巧和宾客互动。 ·熟练掌握数学和百分比代数方程。 ·能够用英语与客人和员工进行口头和书面交流，其中一些人需要高度的耐心、机智和外交技巧来化解愤怒、收集准确信息和解决问题。 ·能够承受工作压力，并在繁忙时期应对紧张局面。 服务于希尔顿将会如何？ 希尔顿全球是国际最具知名度的酒店管理公司之一，其下品牌包括从豪华的全面服务酒店，度假村到公寓式酒店以及中端酒店等。近一个世纪，希尔顿全球致力于通过全球品牌. 延续为全球客户提供优质服务的传统，坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景“让世界充满阳光，让大家都感受到热情的温暖–让世界充满阳光，让大家都感受到热情的温暖，提供与众不同的卓越体验，让每位宾客在每家酒店的每次住宿都倍感满意” 团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时，我们的惊人的团队成员的是希尔顿的核心所在！ Whatwill I be doing? As the Food & Beverage SalesManager, you will be responsible for performing the following tasks tothe highest standards: ·Implement all sales actionplans related to the respective market with supervision under the Director ofF&B / F&B Manager. ·Ensure that the invoicingeffectively corresponds to all services agreed upon and rendered. ·Maximize F&B revenuethrough each upselling opportunity whenever possible. ·Promote the hotel as oftenas possible through entertaining, conducting site inspections, and presentationsof the hotel, etc. ·Pay visits to former,existing and potential clients in view of entering into contracts with them,especially commercial accounts. ·Organize regular visits inaccordance to a predetermined plan and maintain good relationship withcustomers. ·Meet and accompany any topkey accounts, VIP guests upon arrival to ensure satisfaction. ·Provide after-sales serviceand in particular, ensure that all guests’ complaints are taken seriously anddiscussed with the respective departments if necessary. ·Keep well informed on theoperations of all outlets especially in key departments. ·Keep a record on former,existing, potential F&B guests and make a profile of them by using the guestdatabase tool. ·Prepare a tentative monthlyschedule to record all sales and other related actives for the preceding month. ·Approach guests in eachF&B outlet and executive lounge on a daily basis, specifically targeting certainguests. ·Collect guest feedback andorganize coordination meeting with the F&B team for sharing and improvementpurpose on a weekly basis or whenever necessary. ·Obtain and familiarize withall market information by using the competitor awareness tool, especially for keyF&B competitors’ production and related promotions, reporting to the Directorof F & B / F & B Manager in a timely manner. ·Maintain a high level ofexposure for the hotel in major market areas through sales calls or joint salescalls, fax, and written communications. What are we looking for? • 2-4 years managerial position in a 5-star category hotel. • Familiar with computer systems. • Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance. • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. • Diplomatic and shows enthusiasm and conviction that encourages guests to try new experiences. • Strong F&B, Conference and Banqueting operations knowledge and skills. • Strong leadership, people management and training skills. • Guest oriented and able to confidently build and exceed service standards. • Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance, merchandising, computer and accountings. • Strong interpersonal skills and attention to details. • Key strengths (under the 9 competencies) in people management communication and planning. • Thorough knowledge of restaurant operations including food, beverages, supervisory aspects, • service techniques, and guest interaction. • Considerable skills in math and algebraic equations using percentages. • Able to communicate in English, both verbally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems. • Able to work under pressure and deal with stressful situations during busy periods.  What will it be like to work for Hilton?  Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

此岗位为日结岗位，负责清扫酒店客房，需要有酒店客房清扫经验。 • 确保所分配的区域的高度清洁。 • 确保所服务客人的隐私被保护。 • 尽可能地为客人提供帮助,响应客人的要求。 • 按照程序和标准打扫和补给客房。

如果您欣赏全球旅行对世界的影响，您可能就是我们正在寻找的希尔顿团队成员。因为在希尔顿，我们永远不会忘记我们在这里的初衷：取悦我们的客人、团队成员和业主。    餐厅主管/领班的职责是在餐厅内提供高效、专业的食品和饮料服务，通过严格控制成本和库存，确保餐厅获得预算利润。该职位直接监督团队成员，同时确保所有客人都能享受到符合希尔顿标准、政策和程序的最佳服务。   我将做些什么？  作为餐厅主管/领班，你将负责按照最高标准执行以下任务：  - 在工作中始终以客户为中心，保持高度的客户服务意识。 - 发挥积极影响，承担个人责任，主动解决问题，始终与顾客和同事保持清晰的沟通。 - 为改进酒店的运营/环境程序献计献策。 - 积极向客人和酒店供应商宣传希尔顿酒店的服务和设施。 - 以确保自己和工作场所其他人安全的方式履行所有职责和责任。 - 自信地了解餐饮菜单内容，并向客人详细解释。 - 了解饮食要求并提供适当的建议。 - 与经理协商，商定并实施改善客户服务的行动。 - 完成产品知识核对表。 - 就菜单提出适合不同国籍客人的建议。 - 熟悉所有其他分店的菜单，向客人推荐其他分店。 - 自信地了解所有餐厅和酒店分店的营业时间。 - 能够向酒店客人推荐其他餐厅和城市景点。 - 每班积极检查团队成员的产品知识。 - 采取步骤/流程，确保餐厅所有区域的早餐、午餐和晚餐设置符合标准要求，包括检查收银台的设置，与厨师沟通当班的任何细节和当天的预订数量。 - 检查当天的预订情况，确保餐厅和团队成员准备好餐桌，并通过电话确认大额预订。 - 在需要时协助调酒师和厨房团队成员，并履行经理要求的任何合理职责。 - 确保向所有团队成员介绍当班细节。 - 完成餐厅服务准备清单。 - 微笑迎接客人，帮助客人拿外套、包等，并做自我介绍。 - 引导客人入座，并询问他们是选择吸烟桌还是非吸烟桌。 - 立即跟进客人的任何问题或询问，如果没有答案，请向经理询问。 - 确保所有服务程序均按要求标准执行。 - 确保所有区域都按照操作流程进行清洁和维护。 - 监督餐厅每天的轮值情况，确保其符合不断变化的业务水平，并做出任何变动，以达到餐饮团队的服务标准和预算目标。 - 控制每班分配的劳动力，确保在达到预期劳动力成本的同时，满足客户的期望。 - 协助餐厅经理对所有团队成员进行 "入职培训 "和 "在职培训"。 - 在每次轮班后，就团队成员的表现提供建设性的反馈意见，以提高他们的技能和信心。 - 在值班期间，通过提供专业技能和以身作则，为所有团队成员提供领导和指导。 - 确保对轮班工作进行总结、交接和简报。 - 履行分配的其他合理职责。 - 管理层保留对本职位说明进行修改的权利，恕不提前通知。 If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.     The Outlet Supervisor/Team Leader is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.    What will I be doing?   As the Outlet Supervisor/Team Leader, you will be responsible for performing the following tasks to the highest standards:  • Maintain a high customer service focus by approaching your job with the customers always in mind.  • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.  • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.  • Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.  • Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.  • Confidently know the food and beverage menu contents and explain them in detail to guests.  • Understand dietary requirements and offer appropriate suggestions.  • In consultation with the Manager, agree and implement actions to make improvements to customer service.  • Complete the checklist in product knowledge.  • Make suggestions on the menu that might suit guests of different nationalities.  • Familiarize with menu items of all other outlets to recommend guests to other outlets.  • Confidently know the opening hours of all restaurants and hotel outlets.  • Able to recommend other restaurants and city attractions to hotel guests.  • Actively check team members’ product knowledge on each shift.  • Undertake steps / processes to ensure that all areas of the restaurant are set to the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.  • Check reservations for the day, ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.  • Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.  • Ensure that all team members are briefed for the details of the shift ahead.  • Complete the checklist on preparing the restaurant for service.  • Greet guests with a smile, offer assistance with coats, bags, etc., and introduce yourself.  • Escort guests to a table and ask if they would prefer a smoking or non-smoking table.  • Follow-up on any guest questions or queries immediately and if you don’t have the answer, check with your Manager.  • Ensure that all service procedures are carried out to the standards required.  • Make sure that all areas are cleaned and maintained in accordance with operating procedure.  • Supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to achieve the F&B team service standards and budget goals.  • Control the allocated labour for each shift to ensure that customer expectations are met whilst achieving the desired labour cost.  • Assist restaurant managers with training all team members for the ‘induction training’ and ‘on the job training’.  • Offer team members constructive feedback about their performance after every shift in an aim to develop their skills and confidence.  • Provide leadership and direction for all team members while on duty by offering professional skills and leading by example.  • Ensure that the shift is reviewed, handovers and briefings are carried out.  • Carry out any other reasonable duties and responsibilities as assigned.  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Qualifications - Internal 我们需要什么样的人才？ 为希尔顿品牌服务的主管/领班始终代表我们的客人工作，并与其他团队成员合作。要成功胜任这一职位，您必须具备以下态度、行为、技能和价值观：  - 良好的英语口语和书面表达能力，以满足业务需求。 - 有上进心和责任感，对所有任务都充满热情，并能抓住机会学习新技能或知识，以提高个人业绩。 - 灵活应变，对不断变化的要求做出快速、积极的反应，包括完成要求你完成的任何任务。 - 在追求团队目标的过程中，与同事合作并给予支持，从而保持高度的团队关注。 - 具有很强的领导能力和培训技能。 - 性格外向，愿意长时间工作。   在希尔顿工作是一种什么样的体验？ 希尔顿是全球领先的酒店管理公司，业务涵盖从豪华的全方位服务酒店和度假村到长住套房和中等价位酒店等住宿领域。近一个世纪以来，希尔顿一直为商务和休闲旅客提供最优质的住宿、服务、设施和价值。希尔顿致力于延续其传统，为全球品牌提供卓越的宾客体验。我们的愿景是让热情好客的光辉洒满大地，我们的团队团结一致，每天在世界各地创造非凡的好客体验。而我们出色的团队成员正是这一切的核心！ What are we looking for?  An Outlet Supervisor/Team Leader serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:  • Good English skills, both verbal and written to meet business needs.  • Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.  • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.  • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.  • Strong leadership and training skills.  • Outgoing personality and willing to work for long hours.    What will it be like to work for Hilton?  Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

【职位描述】 前台接待/行政楼层接待负责迎接和登记客人，提供及时和有礼貌的服务。他/她为客人办理入住和离店手续，解决客人在酒店逗留期间的难题。这个角色根据需要为客人升级，并推广酒店的服务。 我将会做什么？ 作为前台接待/行政楼层接待，你将负责按照最高标准完成以下任务： - 通过从计算机系统中输入和检索信息来完成登记过程，确认相关信息，包括客人数量和房间价格。 - 根据客人的需求选择合适的房间，为电子钥匙编码，以书面形式确认房间号码和房价。 - 促进和管理希尔顿的营销计划，如为到达的客人提供希尔顿荣誉，确保客人知道房间的位置，包含房间钥匙，我们感谢的信物，礼物等，给客人。 - 确保房间和服务在客人的报表中得到正确的核算，正确说明酒店提供的服务。 - 协助客人退房付款或收费，接受和记录凭证、信用证、旅行支票和其他形式的付款，按当前公布的汇率兑换外币。 - 以积极和清晰的语音，友好而真诚地迎接客人，倾听和理解客人的要求，以适当的行动作出回应，并提供准确的信息，如分店营业时间、特殊VIP项目、活动等。 - 接收客人的特殊要求，并作出适当的回应，或将要求转给适当的团队成员，由他们决定和采取行动。 - 及时回答电话和电子邮件的询问，将信息输入电脑并告知其他团队成员客人的特殊需求。 - 检索信息并将内容传达给客人，根据要求为客人检索邮件、包裹和传真或其他特殊物品。 - 记录客人的投诉，进行彻底的研究以制定最有效的解决方案，并就结果进行谈判。 - 倾听并提供帮助，以解决诸如价格冲突、暖气或空调不足、菜肴质量等问题。 - 保持冷静和警惕，特别是在紧急情况下和酒店活动繁忙时。 - 利用有经验的判断力和判断力，计划和实施详细的步骤。 - 在团队中发挥积极作用，表现出善良、合作、乐于助人的精神，不忘客人背后的人。 - 在需要时积极参加培训，参加正式的培训课程和在职培训，以确保标准和质量。 - 通过分享新的想法和改进建议，为酒店和团队做出贡献，具有创新精神，为团队成员和客人提供优质服务和客户关怀。 - 在行政楼层团队中发挥积极作用，确保有效沟通和团队合作，以达到目标和指标。 - 为客人创造一个温馨的到达环境，确保他们在到达时感到被期待并立即感到 "宾至如归"。 - 根据客人的预订细节办理入住手续，确保完成登记卡，确认预订信息，查询希尔顿荣誉和常旅客号码，并确保付款方式。 - 迅速有效地处理投诉，采取必要的行动，并通知值班经理或客户关系经理酌情跟进。 - 对所有客人进行跟踪，确保问题得到满意解决。 - 保持对客人情况和具体偏好的了解，确保对每一个预订采取行动。 - 确保VIP客人得到个人待遇，并被视为个人。 - 与销售、预订和业务发展团队联系，处理企业客人。 - 向尚未加入该计划的客人推广 "希尔顿荣誉 "及其相关优惠，确保现有的 "希尔顿荣誉 "会员得到个人和专业的服务，承认他们是重要的客人，并收到他们的优惠。 - 确保迅速有效的离开，按照账单和预订指示结算客人的账户，确保所有客人的对账单都是正确的。 - 将客人的信息输入Fidelio，确保准确无误，所有细节都已完成，并且其他团队成员可以清楚地了解这些信息。 - 在每一个行动中应用希尔顿品牌的标准，在实际工作中充当榜样和范例，说明应该如何执行这些标准。 - 熟悉酒店的设施和服务，以及对希尔顿国际、MEAP和中国其他酒店的基本知识。 - 及时了解酒店内及周边的设施、景点和名胜古迹、风景和活动的信息。 - 与客房部、餐饮部、工程部和IT部进行有效的沟通、协调和合作。 - 向有关方面报告酒店系统、硬件或设施的问题，并跟进以确保采取了纠正措施。 - 确保客人服务经理了解并掌握最新的运营问题。 - 有效地传递信息，确保所有必要的细节都传达给预定的人，并完成任何待办事项，确认客人的满意度。 - 参加每日简报、交接班、会议并每日阅读日志。 - 确保完成前台的日常职能，包括但不限于检查表、跟踪报告、信用额度检查和在线备份。 - 检查登记卡、会议和活动信息、帐单指示和预订备份，确保所有收到的信息都得到相应的处理。 - 确保前台库存的管理，不浪费，在可能的情况下保持成本。 - 掌握最新的信息，了解竞争对手的活动，以做到心中有数。 - 坚持酒店按需定价的销售策略，通过向客人提供清晰、透明和物有所值的价格，保持价格的完整性。 - 遵守健康和安全、应急管理、灾难手册、消防程序和规定，在必要时参加消防队。 - 严格遵守标准的现金处理程序，确保平衡浮动和下降所需的金额，正确管理现金、信用卡交易、城市分类帐、凭证和所有其他形式的付款。 - 在处理现金、信用卡交易、城市分类账、提供货币兑换服务、LPO和第三方支付房间、会议、餐饮和任何其他可能由客人产生的费用时，始终遵守公司的信用政策。 - 为客人提供保险箱，确保客人的贵重物品在任何时候都是安全的。 - 跟进未付账款，确保收入不受损失，确保即将到来的预订的付款方法。 - 通过检查所有客人的对账单以确保收费的准确性，保持离店效率。 - 将房间上调到更高的房间和价格类别，确保从每个客人那里获得最大的收入。 - 保持对酒店内销售机会的认识，以道德和负责任的方式实现收入最大化，遵守希尔顿品牌标准，确保客人得到物有所值的服务。 - 尝试用客人的母语与客人沟通（如果适用）。 - 履行任何其他合理的职责和分配的责任。 - 管理层保留自行决定对该工作描述进行修改的权利，恕不提前通知。 The Front Desk Service Agent/Executive Floor Service Agent greets and registers guests, providing prompt and courteous service. He / she checks guests in and out, resolving guest challenges throughout their stay in our hotel. This role upgrades guests as required and promotes the hotel’s services. What will I be doing? As the Guest Service Agent, you will be responsible for performing the following tasks to the highest standards: • Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rates. • Make appropriate selection of rooms based on guests’ needs, code electronic keys, confirms the room number and rates with a written confirmation. • Promote and administer Hilton marketing programs such as Hilton Honors for arriving guests, ensuring guests know the location of rooms containing room keys, tokens of our appreciation, gifts, etc., to guests. • Ensure rooms and services are correctly accounted for within guests’ statements, properly stating services provided by the hotel. • Assist guests with check-out payments or charges, accepting and recording vouchers, credits, traveller’s checks and other forms of payment, converting foreign currency at current posted rates. • Greet customers immediately with a friendly and sincere welcome with a positive and clear speaking voice, listen and understand requests, respond with appropriate actions and provide accurate information such on outlet hours, special VIP programs, events, etc. • Receive special requests from guests and respond appropriately or forward requests to appropriate team members for their decisions and actions. • Promptly answer the telephone and email inquiries, inputting messages into the computer and advising other team members of special guests’ needs. • Retrieve messages and communicate the content to guests, retrieving mail, packages and facsimiles or other special items for customers as requested. • Record guests’ complaints, conducting thorough research to develop the most effective solution and negotiate results. • Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, quality of dishes etc. • Remain calm and alert especially during emergency situations and heavy hotel activity. • Plan and implement detailed steps by using experienced judgment and discretion. • Take on an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest. • Actively take part in training where and when required, attending formal training sessions and on the job trainings to ensure standards and develop skills and abilities. • Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. • Take on an active role in the Executive Floor team, ensuring effective communication and working as a team in order to reach goals and targets. • Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. • Check-in guests in accordance with their reservation details, ensuring that the registration cards are completed, reservation information confirmed, Hilton Honours and Frequent Flyer numbers enquired about, and method of payment is secured. • Handle complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager or Guest Relations Manager to follow-up where appropriate. • Follow-up with all guests to ensure satisfaction with problem resolution. • Maintain awareness of guests’ profile and specific preferences, ensuring that they are acted upon for each reservation. • Ensure that VIP guests are treated personally and recognized as an individual. • Liaise with Sales, Reservations and the Business Development teams to handle corporate guests. • Promote Hilton Honours and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honours members receive personal and professional service that recognizes them as important guests and that their benefits are received. • Ensure a prompt and efficient departure, by settling guests’ accounts as per billing and reservation instructions, ensuring that all guests’ folios are correct. • Input information into Fidelio regarding guests, ensuring accuracy and that all details are completed, and the information can be clearly understood by other team members. • Apply Hilton brand standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. • Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. • Up to date with information on facilities, attractions, and places of interests, sights and activities in and around the hotel. • Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering and IT. • Report problems with hotel systems, hardware or facilities to the appropriate parties and follow-up to ensure that corrective action has been taken. • Ensure that the Guest Service Manager is kept aware and up to date with operational issues. • Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed. • Attend daily briefings, shift handovers, meetings and read the logbook on a daily basis. • Ensure that the day-to-day functions of the front desk are completed, including but not limited to checklists, trace reports, credit limit checks, and online back-ups. • Check registration cards, meetings and functions information, billing instructions, and reservation backup to ensure that all information received is acted upon accordingly. • Ensure that the front desk stock is managed and not wasted, maintaining costs where able. • Keep up to date and aware of competitor activities in order to be well informed. • Adhere to the hotel selling strategy of Demand Based Pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests. • Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations, taking part in the fire team when and where directed. • Adhere strictly to standard cash handling procedures, ensuring to balance float and drop the required amount, managing cash, credit card transactions, city ledgers, vouchers and all other forms of payment correctly. • Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. • Provide safety deposit boxes to guests, ensuring that guests’ valuables are safe and secure at all times. • Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. • Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. • Upsell rooms to higher room and rate categories, ensuring maximum revenue generation from each guest. • Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, adhering to Hilton brand standards and ensuring that guests receive value for money. • Attempt to communicate with guests in guests’ native language, if applicable. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任职要求】 我们在寻找什么？ 为希尔顿品牌服务的前台接待/行政楼层接待总是代表我们的客人工作，并与其他团队成员一起工作。为了成功地胜任这个角色，你应该保持以下的态度、行为、技能和价值观： - 能够进行适度复杂的数学计算而不出错。 - 能够用英语阅读、倾听和有效沟通，包括口头和书面沟通，以满足业务需求。 - 能够使用适度复杂的计算机系统访问并准确输入信息。 - 能够有效地与内部和外部客户打交道，其中一些客户需要高度的耐心、策略和外交手段来化解愤怒，收集准确的信息并解决冲突。 - 具有良好的人际交往能力，提供全面的客人满意度。 - 能够在压力下工作，处理繁忙时期的压力情况。 - 有1或2年相关工作经验者优先。 在希尔顿工作会是什么感觉？ 希尔顿是全球领先的酒店管理公司，横跨住宿领域，从豪华的全方位服务酒店和度假村到长住套房和中价位酒店。近一个世纪以来，希尔顿为商务和休闲旅行者提供了最好的住宿、服务、设施和价值。希尔顿致力于延续其传统，在其全球品牌中提供卓越的客人体验。我们的愿景是让地球充满好客的光芒和温暖，这使我们作为一个团队，每天都在世界各地创造非凡的接待体验。而我们了不起的团队成员正是这一切的核心所在 What are we looking for? A Front Desk Service Agent/Executive Floor Service Agent serving Hilton Brands is always working on behalf of our Guests and working with other Team members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Able to perform moderately complex mathematical calculations without error. • Able to read, listen and communicate effectively in English, both verbally and in writing to meet business needs. • Able to access and accurately input information using a moderately complex computer system. • Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. • Good interpersonal skills to provide overall guest satisfaction. • Able to work under pressure and deal with stressful situations during busy periods. • 1 or 2 years of related working experience preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team members are at the heart of it all!

【职位描述】 作为接线员，您将负责按照最高标准执行以下任务：  我将会做什么？ - 利用一切机会积极寻求客户和团队成员的口头反馈。 - 商定并实施行动去提高对客服务的质量。 - 及时有效地处理投诉，采取必要的措施，并酌情通知宾客服务经理采取后续行动。  - 跟进客人的投诉，确保客人对解决方案（服务补救）感到满意。 - 积极处理客人的投诉和意见，并从中吸取经验教训，向宾客服务主管进行跟进和反馈。 - 确保及时有效地回应所有顾客的要求和询问，同时在每天的高峰期的时候给予他人帮助。 - 及时处理所有内部和外部客人的询问，尽量减少延误，将客人引导至其希望联系的正确方，并在必要时提供信息。 - 以迅速、礼貌和高效的方式有效管理酒店的所有通信、电话、传真和邮件，确保客人与酒店联系时感到宾至如归。 - 掌握酒店及周边设施、景点、名胜古迹和活动的最新信息。 - 清晰、准确、及时地接收和传递信息并以私密和保密的方式处理和传递所有信息，确保客人的隐私。 - 积极主动地接待客人，协助他们满足任何合理要求。 - 熟悉希尔顿部门标准，遵守希尔顿品牌标准，确保整个运营标准的一致性。 - 熟悉操作电话、FCS、OnQ PM 和 Micros 系统。  - 在团队中发挥积极作用，态度和蔼，善于合作，乐于助人，不忘客人背后的人。 - 在宾客服务中心发挥积极作用。 What will I be doing?  As the Operator, you will be responsible for performing the following tasks to the highest standards:  • Actively seeking verbal feedback from customers and team members at every opportunity.  • Agree on and implement actions to make improvements to customer service.  • Handle complaints promptly and efficiently, taking the necessary action and informing the Guest Service Manager to follow-up where appropriate.   • Follow-up with guests to ensure satisfaction with problem resolution (service recovery).  • Positively deal with and learn from customers’ complaints and comments with follow-up and feedback to the Guest Service Manager.  • Make sure all customer requests and queries are responded to promptly and effectively while assisting during peak periods each day.  • Handle all internal and external guest enquiries promptly with minimal delay, directing them to the correct parties with which they wish to speak to and provide information where necessary.  • Effectively manage all hotel communications, telephone, fax, mail, in a prompt, courteous and efficient manner, ensuring that guests feel welcome when they contact the hotel.  • Be up to date with information on facilities, attractions, places of interests, sights and activities in and around the hotel.  •  Delivered clearly, accurately and in a timely manner. Handle and deliver all messages in a private and confidential manner, ensuring privacy for guests • Be proactive towards customers, assisting them with any reasonable requests.  • Knowledgeable of Hilton departmental standards, ensuring consistency of standards throughout the operation by adhering to Hilton brand standards.  • Familiar with operating the telephone, FCS, OnQ PM and Micros system.   • Take on an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest.  • Take on an active role in the Guest Service Centre.  【任职要求】 我们需要什么样的人才？ 希尔顿接线员始终要以宾客的利益为重并与其他团队成员密切合作。要成功胜任这一职位，您应保持以下态度、行为、技能和价值观：  - 掌握基本的英语口语，以满足业务需求。   - 在工作中始终以客户为中心，保持高度的客户服务意识。 - 积极影响、承担个人责任并主动解决问题，与客人和同事进行清晰的沟通。 - 有上进心和责任感，以饱满的热情对待所有工作，抓住机会学习新技能或知识，以提高个人绩效。 - 灵活应变，对不断变化的要求做出快速、积极的反应，包括完成要求你完成的任何任务。 - 在追求团队目标的过程中，与同事合作并给予支持，从而保持高度的团队关注。 - 为改进酒店的运营/环境程序献计献策。 - 良好的组织和协调能力。 - 强烈的责任感和自我激励意识。 - 耐心负责地解决所有问题。 - 能够与团队成员保持良好关系。   在希尔顿工作会是什么感觉？ 希尔顿是全球领先的酒店管理公司，横跨住宿领域，从豪华的全方位服务酒店和度假村到长住套房和中价位酒店。近一个世纪以来，希尔顿为商务和休闲旅行者提供了最好的住宿、服务、设施和价值。希尔顿致力于延续其传统，在其全球品牌中提供卓越的客人体验。 我们的愿景是 "让地球充满好客的光芒和温暖"，这使我们作为一个团队，每天都在世界各地创造非凡的接待体验。 而我们了不起的团队成员正是这一切的核心所在! What are we looking for?  An Operator serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:  • Understand basic spoken English to meet business needs.    • Maintain a high customer service focus by approaching your job with the customers always in mind.  • Positively impact, take personal responsibility and initiative to resolve issues, communicating clearly with both customers and colleagues.  • Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve personal performance.  • Be flexible and respond quickly and positively to changing requirements including the performance of any tasks requested of you.  • Maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.  • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.  • Good organization and coordination skills.  • Strong sense of responsibility and self-motivation.  • Patient and responsible to solve all problems.  • Able to maintain excellent relations with team members. What will it be like to work for Hilton?  Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

【职位描述】 健身中心救生员/教练负责接待客人，保证所有的健身设备运作正常及干净清洁，包括游泳池的水压、水温等。指导客人正确使用健身设施，保证客人满意。 我将会做什么？ • 随时保持警惕性，具有责任心，保证所有设施及器材正常运作，确保客人有舒适安全的体验，确保员工能在安全的环境中工作。 • 以热情、友好和真诚的笑容来迎接、问候，欢送所有的客人。 • 当游泳池区域没有客人时协助前台员工工作。 • 能协助并解释健身中心设备的使用方法。 • 确保客用矿泉水及毛巾准备充足。 • 确保视听设备保存完好及能正常使用。 • 随时警惕和负责游泳池区域内客人的人身安全。 • 确保所有客人在使用健身设备时的安全。 • 游泳池的设备摆放整齐；保持游泳池区域干净，将垃圾投放到垃圾桶内；运用正确安全的技术确保所有的活动及工作在安全的环境中进行。 The Lifeguard performs reception duties and ensures all fitness facilities including the water level and temperature of the swimming pool are maintained in the best working and hygienic condition. He / she provides guidance to guests on the safe usage of the fitness equipment, ensuring guest satisfaction at all times. What will I be doing? • Maintain vigilance and sense of responsibility at all times. • Ensure all facilities and equipment are operating well. • Ensure guests have a comfortable and safe experience, and employees can work in a safe environment. • Meet, greet and bid farewell to all guests with a warm, friendly and genuine smile. • Assist the Front Desk when there are no guests in the pool area. • Assist and explain to guests the use of all Health Club facilities. • Check and ensure the audio-visual equipment are well maintained and in good condition, all stock and supplies such as towels and water are replenished adequately. • Be vigilant and responsible for the safety of all guests using the Health Club facilities, including the pool. • Ensure that all activities and job functions are performed in a safe environment using proper safety techniques. • Monitor the water level and chlorine, reporting to the Assistant Health Club Manager on any issues. 【任职要求】 我们在寻找什么？ 健身中心救生员/教练始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准: • 以较强的人际交往能力提高客人满意度。 • 懂得使用健身设备及游泳，面对大量工作时，能承受工作压力，能处理紧急情况。 • 擅长于处理宾客关系，能快速有效的应对各种问题。 • 能在强压下胜任工作。 • 具有救生员证。 在希尔顿工作会是怎样的体验？ 希尔顿是全球领先的酒店管理公司，业务涵盖从豪华的全方位服务酒店和度假村到长住套房和中等价位酒店等住宿领域。近一个世纪以来，希尔顿一直为商务和休闲旅客提供最优质的住宿、服务、设施和价值。希尔顿致力于延续其传统，为全球品牌提供卓越的宾客体验。我们的愿景是让地球充满好客的光芒和温暖，我们的团队团结一致，每天在世界各地创造非凡的好客体验。而我们出色的团队成员正是这一切的核心！ What are we looking for? A Lifeguard serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Fitness Coach Qualifications. •Able to operate gym equipment and swim. Able to work under pressure and deal with stressfulsituations during busy periods. •Ableto effectively deal with internal and external customers with tact anddiplomacy, collect and analyze accurate information and resolve conflicts. •Able to work under pressure and deal with stressfulsituations during busy periods. •Have a lifeguard certificate. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

工作职责： 1. 工作对前台主管负责，协助主管做好大厦日常接待和服务工作。 2. 协助主管合理安排好各种房间，为客人办理入住和退房手续。 3. 掌握大厦相关的设施设备情况，负责大厦内各项服务区域的查询及留言工作。 4. 熟练掌握业务知识及操作技能，负责有关客房的问询及增销工作。 5. 及时与相关部门、班组沟通，做好资料和信息的传送。 6. 掌握大厦最新的产品信息、当前促销及政策更改，确保信息交流准确顺畅。 7. 做好防火防盗安全工作，发现问题及时向当班管理人员汇报。 8. 严格按照公安机关要求把好入住登记关，确保上传旅业公安系统客人的资料准确无误。 9. 配合前台主管做好客史档案的完善及整理。 10. 协助主管做好新接待员的培训跟带工作。 11. 认真完成本组主管安排的各项任务。 注：非2025年应届毕业生勿投！

工作职责： 1、消防中控室24小时双人值班，值班人员需持有消防机关发放的上岗合格证。 2、负责大厦所有消防系统的维护和监控工作，时刻保持中控室消防设备设施的完好，确保设备正常运转。 3、提高消防安全意识，坚持“预防为主、安全第一”的原则。 4、熟练掌握消防系统各种设备设施操作规程，严密注视各种信号反应，对自动报警信号及时跑点确认，对火灾早发现、早处置。 5、遇有火灾时，能正确启动和运用消防设备设施，迅速、有效、开展施救工作，同时按照大厦应急预案上报有关人员 6、负责检查大厦各部位的防火安全情况及各种消防设备、灭火器材，发现隐患及时督促有关部门进行整改。 7、负责补充消防灭火器材。配合有关维护保养公司定期对消防设备进行检测、保养、维修，及时排除消防设备出现的故障。 8、做好值班记录和设备运转记录。 9、负责办理施工人员登记和动火证手续，并监督施工期间的消防安全。 10、遵守重点要害部位要求，未经有关领导同意，非本岗人员不得进入。 11、保持通讯器材畅通，室内卫生干净、整洁，工作期间统一着装。 12、协助做好重要接待任务期间有关消防安全方面工作。 任职资格： 1.年龄：40岁以下。 2.高中或中专及以上学历，从事酒店、写字楼物业服务工作1年及以上。 3.持有中级消防中控证，具有1年消防中控值守经验。 4.能够熟练操作消防监控及安防监控系统的优先。 5.身体健康、具有敬业精神。 6.须政审合格，必须开具无犯罪记录证明。

1.您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。  You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.   2.有2-3年切配相关工作经验 Have 2-3 years of relevant working experience in chopping.

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。  You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。  You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.  担任销售专家角色，按照既定的目标实现收入与利润最大化。 You will be required to act as a sales specialist and be responsible to assist the related revenue is maximised in the most profitable way in line with the agreed targets. 为酒店提供支持性的记录，包括销售协议和报价。按时提交销售报告给销售总监。 Provide supportive records for the hotel, including sales agreements and quotations. Submit sales reports to the sales director on time. 与现有客户建立并保持良好的客户关系， 并不断地开发新的客户。 Establish and maintain good customer relationships with existing customers, and continuously develop new customers. 在工作中保持积极的顾客和同事互动关系。 Maintain positive customer and colleague interactions in the workplace.

1.通过对厨房运营和行政管理进行计划、组织、指导和控制协助厨师长管理指定厨房的营运，使之成为成功的独立利润中心，确保客人满意度最大化。 To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. 2.熟练掌握日式烧鸟以及炸物。 Proficient in Japanese yakitori and fried food.

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.   需持有中级救生证、救生组长证 Intermediate Life Saving Certificate and Life Saving Team Leader Certificate are required 掌握基本电脑操作技能 Master basic computer operation skills

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。  You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.

岗位职责 1.制定酒店公关及媒体宣传计划。 2.组织新闻界和商界人士参观饭店。 3.向市场销售总监定期提交拜访总结报告。 4.代表饭店参加所有官方活动。接待饭店所有的重要人物及宣传。 5.处理负面新闻，进行危机公关。 6.收集市场和竞争对手信息，每周向市场销售总监提交报告。 岗位要求 1.本科以上文化程度；2年以上同岗位工作经验。 2.优秀的语言表达能力，能够在公关活动中进行富于感染力的演讲。 3.较强的观察和应变能力，优秀的人际交往和协调能力，较强的社会活动能力。 4.了解电子商务，大众传播，平面创意和具有创新性的写作与编辑能力。 5.个性积极主动，工作认真负责。

岗位职责/职位描述 工作内容： 与客户保持沟通联络，及时听取、更新客户需求和期望。 从竞争对手处获取目标客户。 跟进销售机会。 及时制定电话销售计划。 根据不同渠道了解当前销售趋势。 建立、保持目标客户群中良好的酒店形象。 在客户档案与系统中保存销售记录及电话销售报告。 协助举办特别客户活动，例如客户答谢会。 参与由人力资源部或业务发展部所举办的培训活动。 关注竞争酒店活动，获取市场信息。 协助业务发展总监完成报告及数据编辑。 获取市场信息，展会信息，政府会展及竞争酒店信息。 与各国大使馆和及商会保持良好的合作关系，以提高酒店的市场占有率。 完成由业务发展总监所安排的工作。 定期参加销售会议及部门例会。 提交每周/每月的销售拜访报告。 参加季度客户回顾。 工作要求： 流利的英文及普通话读写能力 3年及以上酒店销售经验。 个性开朗，举止良好。 独立工作的能力及抗压能力 优秀的管理能力

1.保持并严格遵守卫生/健康管理的规章制度及酒店的要求。 2.确保所有设备都完好无损并得到最佳维护。 3.充分理解、 执行和维持员工政策及程序的标准。 4.执行厨师长安排的所有相关工作任务。 5.出席会议并做相关会议纪要。 6.对当班的员工进行工作任务的安排;并进行检查。 7.确保每个班次的员工按规定做好一定准备工作。 8.依照标准做好配料,工具,设备和供应品的摆设工作。 9.检查所有工具,设备及供应品的卫生情况及工作环境.确保工作任务按标准完成。 10.确定当日的食品。 11.将供应品从仓库转移到指派地点。 12.制作菜单上的食品,如肉,鱼,家禽等。 13.协助盘点总库存以及食品库存 。 14.依照部门的标准及指定的配方制作菜单的上菜肴。 15.观察,研究新的菜单食品。 16.关注不稳定员工的表现,确保他们跟着部门的要求完成工作,调整部不足的职员。 17.为确保对客的服务,当下属员工遇到困难时应当马上予以帮助。 18.为确保对客的服务,在繁忙时间如需任何帮助应通知总厨。 19.依照部门的标准保持食品加工表。 20.根据卫生部门的要求和酒店保持储存食物的正确方式。 21.消毒并清洗砧板和工作台。 22.将脏的及空的平底锅, 罐等送至清洗处。 23.为帮助管事部更有效的完成清洁工作,应给予指导和协助。 24.根据部门的要求分配工作岗位并完成工作任务。 25.将所剩的食品放回食品贮藏处。 26.妥善处理剩余的食品。 27.将剩余食品进行包裹,封存并注上日期。 28.整理并合理存放贮藏室内的食品。 29.将厨房内的冰库及冰箱的架子清理干净。 30.将不用的及清理干净的器具/设备放置指定地点。 31.用冰将热的食品快速降温。 32.在下班前关掉所有接班同事所用不到的设备。 33.控制并保持食品的成本,并将浪费减到最少。 34.确保所有员工在离岗前完成当日所分配的工作。 35.下班前与副厨师长沟通当天工作，并做好下一步安排。. 36.成功组织并完成培训. 这份清单不包括所有工作详情，员工需要完成他/她上级所分配的任务。

工作概述：   协助经理领导团队完成公司提出的目标,确保高水准的服务、任何时候确保食品质量和出品。 工作职责： 1. 确保公司的政策和程序,并服从品牌标准。 2. 协调和实施培训计划后确定需要的员工进行培训课程，对所有员工评估他们的表现。 3. 发展行动计划,在标准中解决问题,影响客户服务之前解决问题，确认后实施并改进。 4. 协调对下级的工作和维持现有的程序和政策。 5. 和厨房有效的沟通。 6. 在培训中协助经理。 7. 促进良好的工作氛围,强调在指导下属之间的关系。 8. 和客人来维持良好的关系以及扩展个人接触。 9. 部门经理缺席时要接管工作。 10. 较强的餐饮酒水知识。 工作要求:     1. 在所有方面的经验,餐饮运营和现代管理原则。 2. 至少2-3年餐饮运营经验。 3. 较好的运营和管理技能。