The basic responsibilities of the Cost Controller is to ensure the smooth and efficient operation of cost control, storerooms, and receiving and to assist management in keeping the cost of food, beverage and other supplies to a minimum.
成本经理的基本职责是确保顺利有效的成本控制,储物和接收,并协助管理层保持食物,饮料和其他供应商成本的最小化.
Overall control and inventory hotel’s facility in operation and FF&E , support the cost section responsibility of report and booking , store room issues
总体控制盘点管理酒店财产包括低值易耗品,固定资产,同时支持成本部的部分报表,核算以及酒店库房的工作。
The basic responsibilities of the Storekeeper are the receipt, storage, delivery and inventory control of hotel goods and equipment, specifically those which relate to the stores department i.e. food & beverage and general stores
仓库管理员的基本职责是对酒店货物和设备进行接收,储藏,发送和库存控制,特别是与储藏部门有关的事宜,比如餐饮部及总仓
The basic responsibilities of the Cost Controller is to ensure the smooth and efficient operation of cost control, storerooms, and receiving and to assist management in keeping the cost of food, beverage and other supplies to a minimum.
成本经理的基本职责是确保顺利有效的成本控制,储物和接收,并协助管理层保持食物,饮料和其他供应商成本的最小化.