F&B Manager餐饮部经理
Job Summary:
Coordination of day to day Food & Beverage outlet activities. F&B Manager in planning, organizing, budgeting in all outlets and bars. Provide a strong communication link between Outlet Managers and the Director F&B。
Duties & Responsibilities:
Ensure the whole F&B Department and associates offer a outstanding service to the guests. Provide a strong communication link between Outlet Managers and the Director F&B.
Job Knowledge / Skill:
Excellent English skills(Verbal and written)
Computer literacy, including spreadsheet software
Job Summary:
Responsible for the day to day operation of the safety and security function within the hotel. In addition, the Manager is also responsible for certain general administrative functions, as designated by the General Manager. These may include licensing as well as liaison with certain local authorities where regular contact is required to ensure the hotel is operating within local regulations.
Job Knowledge / Skill:
1. Knowledge of hotel fire and life safety systems.
2. General management and leadership skills.
3. Thorough understanding ofthe rules and regulations of other local government authorities pertaining tothe licensing and operation of hotels.
Experience:
Minimum 5 years experience in managerial hotel Security positions.