To actively engage and excite the guests inall F&B areas, providing excellence of service, in adherence with luxurystandards and Aman philosophy.
积极参与并激发餐饮领域的客人,提供卓越的服务,遵循豪华标准和安缦的理念。
To maintain and clean all necessaryequipment, station and furniture associated to your outlet.
维护和清洗餐厅的所有设备设施以及餐具摆设;
To notify your Supervisor / Managerimmediately of hazards, injuries or equipment damage/ breakage assistanceneeded.
如有任何危险、伤害或设备损坏
/
破损的东西立即通知餐饮主管
/
经理协助;
To respect all resort property and minimizewastage and breakage of all equipment and supplies.
维护、爱惜酒店财产,减少所有设备和用品的浪费和破坏;
To keep all service areas adequatelystocked with necessary equipment both for during and after service hours.
在服务中以及服务后,为所有的服务区域提供足够的设备;
To assist other service staff inpreparation on mise-en-place, lying of tables, cleaning of glass etc.
协助其他服务人员,对餐桌、器皿清洁等方面进行准备工作;
Familiarize themselves with today’sreservation to ensure the guests are properly met upon in and out restaurant.
要清楚的掌握当天的餐饮预订,有特殊要求的客人的信息,要确保他们在餐厅用餐的时候都得到热情接待;