【岗位职责】 1、与既有的客户和潜在的客户及合作伙伴保持密切的联系。 2、高效认知和掌握销售线索。 3、代表酒店参加国际及国内的销售活动。 4、发挥创造力，为酒店的产品及部门做出应有的贡献。 5、仔细计划与客户的会面，对预定的客户实施客户关系管理，完成销售目标。 6、在所负责的市场区域内，监视和报告市场及竞争者的情况。 7、准备销售报告，确保市场及客户信息的准确性，以便于工作的跟进。 8、积极地传播产品信息，在负责的市场内营造酒店的知名度。 9、在所负责的区域内，与市场销售总监一起计划销售攻势，并确保其实现。 10、主动参与，完成各种销售报告。 11、协助计划和配合销售活动。 12、协助配合开发制作所有酒店促销材料。 13、管理客户档案数据库，手工或以电脑更新客户档案。 14、不断地对下属员工给予持续建议及支持。 15、执行上级要求的任务，完成市场销售目标。 16、遵守酒店酒店的员工守则。 17、遵守酒店酒店的政策及程序。 18、坚持不断的对自己的表现进行分析评估。 19、完成上级交给的其他任务 【岗位要求】 1、具备领导才能，了解所负责部门对各职位的责任。 2、掌握使用互联网及其它主要电脑系统的知识。 3、掌握应用销售及前台的电脑系统。 4、了解商务旅游、旅游业国际市场，会议旅游及餐饮销售。 5、能够掌握和理解市场和竞争。 6、必须具备良好的中，英文读写能力。 7、良好的电脑技能，至少会使用微软2003或以上操作系统、微软办公软件2003或更高版本、互联网及其它的流行出版软件。 8、良好的人际交往和沟通技巧。 9、独立工作和团队工作的能力。

About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About Four Seasons Hotel Suzhou Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre (12 hectare) private island on the scenic Jinji Lake. Just opened in the Q4 2023, the Hotel has over 200 well-appointed rooms, suites and private villas, lush gardens, indoor and outdoor pools offering a lifestyle that is uniquely Suzhou and uncompromising service that is uniquely Four Seasons. SUMMARY 岗位概述 Cooperate with the relevant departments to ensure the promotion material is displayed properly and on time. 与相关部门同事协调合作，确保酒店宣传资讯及时上传并展示。 ESSENTIAL FUNCTIONS核心职责 •Manage all Visual assets, maintain brand consistency throughout all marketing projects 负责管理所有视觉艺术资产, 确保所有市场营销项目中视觉展示符合品牌要求并保持品牌风格一致性 •Conceptualize ideas and execute concepts for marketing campaign visual production 构思及执行市场营销活动视觉画面 •Proposes new and creative ideas/concepts to improve overall collateral standards. 提交具有创意的新理念以提高宣传印刷品的整体标准 •Design original collateral pieces, including print artwork, illustrations and infographics and streamline the entire process from request, approval to deliver in order to ensure accuracy, time line as well as quality of each piece of design artwork. 负责设计酒店原创视觉内容，包括但不限于印刷品，使用指南、信息导引等。管理设计、审批及制作流程，确保视觉内容出品上信息的准确性，出品时间节点，以及品质符合品牌要求。 •Produce visual content for all e-commerce and social marketing platforms – proprietary and third party, including WeChat posts layout and other owned media (Instagram, TikTok, Little Redbook is required) and Dianping and OTA visual refinement 负责设计所有线上平台的视觉内容，包括酒店自营平台以及第三方平台,包括微信推文排版，以及其他有需要的酒店自营平台（例如Instagram, 抖音、小红书等），大众点评及线上预订平台的页面美化。 •Supervise and ensure execution of photography and videography of hotel activities, liaise with photographer and videographer to style photoshoots or video-shoots and oversee all details related to production of content, including editing to ensure brand standard. Capable to conduct basic photo shooting when necessary. 监督并执行酒店推广及活动照片及视频拍摄项目。与摄影或摄像师保持密切沟通，为拍摄工作场景设计造型或画面节奏提供建议，并协调执行及监督后期制作，确保视觉出品酒店品牌标准。必要时需可进行简单拍摄工作。 •Stay up-to-date with industry developments and tools 了解市场上最新的行业动态及工具 •Liaise with marketing and relevant departments and production vendors to ensure deadlines are met 与包括市场部的相关部门以及相关供应印刷制作商沟通以确保工作在规定期限内完成 •Maintains active communication with and builds team work with other marketing departments i.e. events management, communications, revenue and reservations 建立并保持团队与其他营销部门之间积极沟通，即活动管理、沟通、收益及预订 •Demonstrate co-operation and trust with colleagues, supervisors, teams and across departments to deliver positive results. 合作并信任同事、上级、团队及其他部门同事并带来积极结果 •Assist with Sales & Marketing ad hoc visual projects as assigned by Director of PR and Communications and Hotel’s Management. 协助公关总监及酒店管理层布置的销售及市场推广等相关工作 NON-ESSENTIAL FUNCTIONS 非核心职责 • Keep well relationship with ownership, management property. 与业主，物业相关部门保持良好关系。 • Run well relationship with all hotel departments. 与酒店各相关部门保持良好关系。 • Cooperate with relevant departments to keep well running of the whole department to offer support to hotel operation. 与相关部门同事协调合作 以全力支持酒店运营。 • All information should be in confidential. 所有信息须保密 OTHER其他 To perform other tasks or responsibilities assigned by superiors. 完成上级分配的其他任务和职责。 REQUIREMENT 职位要求 Education 教育水平： •BSc degree in Design, Visual Arts or relevant field. 本科学历要求，设计/视觉艺术或其他相关专业优先。 Experience 工作经验： •Proven work experience as a Senior Designer, Graphic Designer in luxury hotel sector or similar role. 奢华酒店品牌担任资深设计师/美工或相关职位的经历。 •Strong portfolio of completed design projects showing the breadth of design capabilities. 经手完成的设计项目作品集需展示其广泛的设计类才能。 Skills and Abilities 技能及能力： •Proficient in design software (e.g., Adobe Suite) 精通设计类软件，如Adobe Suite •Strong aesthetic skills with the ability to combine various colors, fonts and layouts. attention to visual details 良好的审美技巧，以及整合多种色彩、字体、排版的技巧,对视觉细节的注重 •Ability to meet deadlines and collaborate with a team 与团队协作，以及在规定期限前完成工作的能力 •Good organization skill, communication and understanding skill, professional and sense of team work.有较好的组织协调能力、语言表达能力及理解能力。有敬业精神及团队意识。 •Chinese native with strong knowledge of e-commerce and social media visual landscape in China 精通中文，并通晓国内线上商业及社交平台模式 Join us and Enjoy… • An opportunity to build a life-long career with global potential and a real sense of pride in work well done • Best-in-industry training • Complimentary stays at Four Seasons properties (based on availability) with discounted meals • Incentive bonus/ competitive salaries • Employee service awards • Annual employee party/ social and sporting events Learn more about what it is like to work at Four Seasons – Visit us: Official Website: http://www.fourseasons.com/careers/ LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts

1.       Arrange appointments and meetings for the GM, record same in diary and ensure the GM has the appropriate documentation for each appointment. 为总经理安排会议及预约，记录在工作日记中，确保总经理使用正确的文件。 2.       Attend meetings such as Department Head Meeting, Executive Committee Meeting and any other when requested. 按要求参加部门经理会议和行政会议等。 3.       Take minutes of attended meetings, accurately transcribe and circulate to relevant persons as soon as possible after the meeting. 正确记录会议并及时传送到相关人员。 4.       Assist with travels arrangements for business trips as required. 按要求为商务旅行安排行程。 5.       Receive visitors and guests. In the absence of the GM, answer questions and concerns and follow through resolutions. 接待来访者和客人。在总经理不在时回答客人的问题、帮助客人排忧解难。 6.       Assess priorities of work and, wherever possible, assist in organizing GM’s priorities. 根据各项工作任务的重要性帮助总经理安排工作。 7.       Arrange room and restaurant reservations for VIP guests/personnel if requested. 如果有需要，为重要客人预定房间及订餐。 8.       Answers telephones in the Executive Office as required. 接听行政办公室的电话。 9.       Take dictation of correspondence as required. 按照要求记录回信。 10.   Assist with translations, oral and written. 协助口头及笔头翻译。 11.   Maintain strictest confidentiality at all times on all matters. 保守秘密。 12.   Demonstrate essential overall knowledge of the organization. 充分了解酒店规划。 13.   Understand the responsibilities of other sections and departments and cooperate with them. 了解其他部门的工作职责并与部门合作。 14.   Adhere to the hotel’s security and emergency policies and procedures. 坚持酒店安全制度、紧急情况处理规定和程序。 15.   Demonstrate professional attitude and behavior at all times. 任何时候表现出职业态度及行为。 16.   Prepare and maintain files, reports, letters, memorandums and other relevant business documentation. 准备和维护文档、报告、信函、备忘录和其它相关业务资料。 17.   Ensure all reporting and servicing deadlines are met on a timely basis. 确保所有报告和服务都按时完成。 18.   Maintain an accurate tracking system for prompt handling of issues concerned. 作好各类文件资料的追溯和跟进管理，以便各相关事宜能得到及时准确的处理。 19.   Order and maintain office supplies. 保证办公室内办公用品的充足。 20.   Abides by the team member handbook. 遵守酒店员工守则。 21.   Abides by hotel policies and procedures. 遵守酒店的政策及程序。 22.   Abide by the hotel Code of Conduct. 遵守酒店的行为准则。 23.   Demonstrate professional attitude and behavior at all times. 在任何时候表现专业态度和形为。 24.   Maintain personal presentation to hotel standards. 根据酒店标准保持个人形象。 25.   The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ，该部门有权更改或补充该职位描述。 26.   Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。

Each year Mandarin Oriental, Guangzhou selects a number of promising, passionate young hoteliers to become our Interns or Management Trainees in selected departments within the hotel. The programs provide intensive training for some of the top students study in the hotel schools across the globe. The program provides aspiring students with a unique opportunity to develop and to learn from leading hospitality professionals. 房务部管理培训生 Rising Fan - Rooms Duties and Supporting Responsibilities: 1. Ensure Legendary Quality Experience (LQE) standards are fully implemented, maintained and executed throughout the department to meet and exceed guests’ expectations and accountable for achieving the goal of Guest Loyalty and Satisfaction Survey (LRA) and Mystery Shopper (D’Richey and Coyle) 2. Support, create and promote a climate of enthusiasm; maintain a work environment that promotes teamwork, performance, feedback, recognition, mutual respect and colleague commitment for achieving the goal (Colleague Engagement Survey) of the department as well as the hotel. Ensures departmental practices are compliant with company policies and legal requirements 3. Monitor FLHSS standards for achieving the goal (FLHSS Audit) of the department as well as the hotel 4. Assist to promote upselling programmes in Front Office and be always creative and proactive in recommending ways of achieving better result. Compile monthly upselling report/ analysis 5. Monitor the standard of telephone reservation taken by colleagues and also responsible for, if applicable, Quality Track result (ResMax) 6. Continually proactively find ways to improve the scores of all audits related to the department 7. Assume the role of Night Manager on rotating basis. Liaise closely during the night with Security, Housekeeping and Engineering and to be aware of any situations that are going on in the hotel. Patrol all guest floors, public area, back of house area, offices and restaurants at least once every night 8. Develop thorough understanding of all FLHSS policies and procedures and be prepared to play an active leading role in any emergency situations 9. Handle any guest’s inquiries or complaints, emergency situations, overbook situation and ensure personally speak to any guest that are being transferred to another hotel. Ensure guest satisfaction is attained with a good balance of the interest of the company. Properly record cases into daily log, take appropriate follow up actions and update in individual guest profile (PSMS). Always share, report and consult with Director of Front Office Operations of any guest complaint/ comment/ recommendation 10. Always stationed at hotel lobby to greet and farewell guests, particularly VIPs and arrivals/ departures by limousine, take an active role in carrying out guest recognition programme (e.g. taking photograph for VIPs, giving birthday amenities etc), maintain effective guest relations, builds rapport and offer personalized service and assistance 11. Reviewing arrival list, departure list and birthday guest list on daily basis 12. Coordinate within Front Office and other departments for arrangement on VIPs’ arrivals and departures 13. Check all rooms assigned for VIPs prior to their arrivals ensuring amenities, room cleanliness and room facilities are ready and up to standard/ expectation 14. Work with Guest Relations Manager on extending courtesy call to VIPs and long staying guests during their stay and proactively offer assistance on any service arrangement e.g. departure transfer, restaurant booking, meeting arrangement etc as well as arranging occasional afternoon tea or morning breakfast with them 15. Assist with daily operations within Front Office, particularly Guest Services (i.e. check-in, check-out), Guest Relations and Concierge, whenever required or busy 16. Relieve duty and day-off of Guest Relations Manager/ Guest Services Manager when needed and upon request by superior 17. Coordinate and cooperate with Guest Services team on checking/ following room discrepancies, due-out, high balanced etc 18. Maintain good knowledge of hotel’s services, facilities, room rates, packages, events, programmes and be ready to sell/ upsell/ cross-sell hotel services and conduct hotel tour to guests at anytime 19. Overseeing the execution of Frequent Flyer Programme at Front Office (Alder) including but not limited to. response to guest inquiries, retro-claim, data export etc 20. Responsible for the execution of key card system (e.g. issue employee key from key system, renew employee keys) and be the main coordinator with IT&T and Engineering during system down. Work closely with Engineering on any key lock malfunctioning situations and assist whenever required 21. Being the main coordinator of the department on monitoring and supervising the handling and daily usage of company keys (FLHSS related key management) 22. Be familiar with Guest Services, Guest Relations and Concierge’s Standard Operations Procedures and hotel’s policies and procedures. Make recommendations on operating procedures to ensure smooth operation when necessary. Review with Assistant Front Office Manager on Assistant Manager related policies and procedures periodically to ensure information are updated to current status 23. Assist with trainings and colleague development 24. Familiar with Front Office related IT&T systems and take part in any system related activities 25. Attend departmental daily briefing, monthly team meeting, departmental meeting and/ or other meetings upon request by superior 26. Ensure instructions from senior management is being conveyed and followed through 27. Always maintain a good work relationship with other departments 28.  Other ad hoc tasks and duties as required by Senior Assistant Manager, Front Office Manager, Director of Front Office Operations and Hotel Manager 餐饮部管理培训生 Rising Fan - F&B Duties and Supporting Responsibilities: 1. Provide leadership and support for Restaurant colleagues. 2. Train, evaluate and schedule Restaurant colleagues in accordance with the standards of the company policies and guidelines. 3. Ensure the profitability, efficiency, and creativity in the Restaurant. 4. Develop and implement system for checking maintenance of tabletop supplies through staff side work duties. 5. Create side work schedules for all positions. Ensure compliance and follow through. 6. To supervise the maintenance and cleanliness of the Restaurant at all times. 7. Identify areas for improvement in service and food & beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and formulate action plans. 8. To encourage proactive, efficient, and effective inter-departmental communication in order to promote a climate of teamwork and enthusiasm. 9. To conduct and assist colleagues counselling and disciplinary procedures in accordance with Mandarin Oriental, Guangzhou procedures. 10. To ensure proper care, security, and maintenance of hotel equipment through proper supervision of service personnel. 11. Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the colleagues. 12. Carry out any other reasonable duties and responsibilities as assigned. 13. Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel’s policies concerning fire, hygiene, health and safety.   Job Request: 1. Strong interpersonal and problem-solving abilities. 2. Excellent FO/F&B operation skill &  product knowledge. 3. Highly responsible & reliable. 4. Works well under pressure in a fast-paced environment. 5. Ability to work cohesively as part of a team. 6. Ability to focus attention on guest needs, remaining calm and courteous at all times. 7. English language skills.

The Manager in Training (MIT) program at Four Seasons is designed to provide a bridge between the education participants receive at hospitality management university programs and the operational reality of leading in a luxury hotel environment. During the 12-to-18-month program, MIT participants will rotate through two operational leadership experiences based on their division of choice.  Additionally, MITs will be exposed to all aspects of the leader experience, assigned a strategic project, partnered with a senior leadership mentor, and provided with feedback throughout the program. Preferred Qualifications and Skills Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote team work. This will include early mornings, evenings, weekends and holidays A college degree is preferred Positive attitude with a generous and uplifting team approach Energetic and professional approach to the art of hospitality Ability to read, speak, and write English Successful candidate must possess legal work authorization in China

Report to Learning and Development Assistant Manager / Manager. Assists in maintaining and creating a positive atmosphere within the hotel that allows for open two-way communication that ensures morale and productivity reach the highest possible levels. 向培训与发展经理/副经理报告。协助在酒店内保持和创造积极的氛围，允许开放的双向沟通，确保士气和生产力达到最高水平。 工作职责/职位描述 1. 通过提供一种创造性、有趣和令人激动的环境，共同协同开展入职培训和其他培训等. 2. 协助准备培训及会议所需相关文件或报告以确保达到培训或会议所需要求标准. 3. 维护培训教室包括所有设备、书本和资料以及准备培训摆台. 4. 在石基系统记录、输入和维护以确保所有同事的培训和发展有所记录. 5. 协助观察部门培训，确保部门按照培训计划开展有效的部门培训。 6. 在酒店通过以身作则和模范带头竭尽全力倡导公司的远景、业务守则和优质服务体验. 7. 与整个人力资源团队紧密合作，共同倡导“雇主选择”哲学. 8. 确保培训与发展相关的公告栏得到维护. 9. 协助人力资源在所有同事认可项目上的执行，包括聚会、庆功会和其他相关的宴会. 10. 确保同事的仪容仪表标准符合广州文华东方酒店标准. 岗位要求 1. 2年培训相关经验或同等教育和经验。 2. 熟练使用微软办公软件。 3. 良好的中英文沟通和表达能力。 4. 有责任心和积极的态度，能承受工作压力并具有团队合作精神。

【岗位职责】 1、深度理解企业战略、业务及产品，搭建战略人才供应链； 2、负责【岗位需求梳理】到【人才入职发展跟进】的招聘全闭环，为招聘结果和质量负责; 3、负责招聘渠道的开发和管理、雇主品牌建设工作； 4、定期统计分析招聘数据，基于数据分析诊断招聘问题及提出解决方案，提升招聘效率； 5、招聘体系的建设与完善，把控和优化招聘流程； 6、对内赋能，通过面试工具与技巧培训提升业务部门面试能力。 【岗位要求】 1、本科及以上学历，有基层招聘经验优先； 2、熟悉各类面试技巧、人才测评工具及方法； 3、有使命感，对企业和每一位候选人负责； 4、优秀的沟通表达能力，思路清晰，积极主动，内驱力、学习能力、责任心、亲和力强。

To assist the Human Resources Director in the smooth and efficient running of the Human Resources Department. To keep the Human Resources Director’s diary appointments and engagements and assist in planning. Maintain good working relationship with all colleagues throughout the Hotel. Provide courteous and professional service and handle colleagues’ enquiries graciously and efficiently. Maintain a high standard of personal grooming and hygiene at all time. 协助人力资源总监顺利并高效地完成人力资源部的内部工作，记录人力资源总监的日常会议及业务往来。与各部门员工的交流并建立良好的关系。提供彬彬有礼且专业的服务，处理员工需求时做到和蔼高效。时刻保持极高的个人形象标准及卫生要求。 工作职责/职位描述 1. 检查申请表的信息准确后提交人力资源总监签字。 2. 为部门会议，及其他相关会议做会议记录。 3. 如情况需要，协助组织员工会议。 4. 协助保持并加强员工的福利以确保高士气。 5. 协助内外部关系的交流。 6. 保持高效与部门总监，主管及所有员工的内部沟通。 7. 协助酒店落实激励员工，认知及参与等项目。 8. 供应部门的日常用品，包含文具，人力资源部的日常使用表格等等。 9. 协助员工公寓经理采购相应物品。 10. 掌控所有离国服务人员的工作许可及居留许可，包含协助离国服务人员申请到中国工作的正确的签证等。 11. 制作记录部门月度考勤表，包含休假申请，加班申请等等。 12. 协助福利经理检查月度考勤表并检查休假申请记录等。 职位要求 1. 具备优秀的中英文口头和书面表达能力及积极主动的沟通技巧。 2. 具备良好的Microsoft办公软件处理能力、视频拍摄与剪辑能力。 3. 具备友好、充满活力和外向的性格。有强烈的责任心，能在压力下工作且具有团队合作精神。 3. 良好的时间管理能力和组织协调能力。

岗位职责： 1. 负责通过公关和促销活动以实现集团和饭店在本地和国际上的定位目标。 2. 协助市场销售总监开发公关促销计划及制作预算。 3. 与媒体、本地社区、客户及酒店管理公司总部保持密切联系，代表并宣传饭店形象。 4. 保证所有的宣传资料和广告都达到集团的标准，维护饭店的正确形象和定位。 5. 开拓并实施公关活动，负责制作促销资料、媒体宣传资料及安排媒体对饭店的报道。 任职要求： 1、大学本科毕业； 2、酒店管理、英语、文秘相关专业； 3、同岗位工作经验3-5年； 4、原则性强，职业化规范度高，具有良好的团队协作精神，出色的人际交往能力，诚实可靠、品行端正；                               5、具有较强的工作责任心和学习能力、良好的团队合作意识。

【岗位职责】 1、协助制定酒店年度培训规划和月度培训计划。 2、负责酒店年度、月度培训计划实施的组织、协调工作。 3、按期向上级领导反馈酒店培训实施结果。 4、与相关部门及人员进行沟通，取得培训工作所需的协助。 5、审核各种培训教材；负责员工考核工作。 6、深入部门，了解部门的培训需要，提出可行性教学建议。 7、协助经理聘请各项目培训人员，做好各种培训班的组织工作。 【岗位要求】 1、本科以上学历，有培训工作经验，英语良好。 2、熟悉岗位培训工作程序。 3、了解酒店员工的服务工作规范和质量标准的要求。 4、具有良好的沟通能力和协调能力。 5、具有较强的文字综合能力和口头表达能力。 6、掌握电化教育的方法，能熟练操作计算机。

1.按学校规定的工作量要求完成教学任务（理论、实践教学，指导学生完成实习、实训工作，指导学生毕业设计等）； 2.按学院要求参加学科、专业建设及教研活动； 3.按学院要求完成规定的纵向或横向科研任务； 4.参与学校内教学餐厅和教学酒店的运营管理工作； 5.按酒店运营要求，依照菜谱中份量和质量的标准烹调食品； 6.指导厨房帮手工作； 7.与客人和内部客户礼貌、友好的交流； 8.遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度； 9.熟练掌握本专业的理论和实践技能； 10.具有较好的语言、文字能力，熟练掌握办公软件。

确保办公室行政工作的高效运行。 Ensures efficient office administration procedures. 确保所有人事记录在人事系统中的保存，归档以及更新。 Ensures that all personnel records are maintained filed and updated in the HR System. 保证所有人事文件使用的准确性和机密性。 Ensures Human Resources documents are properly routed with strict accuracy and confidentiality. 根据要求做好档案系统的保持和更新。 Maintains and updates manual and computerised filing system. 严格遵守酒店的政策和程序。 Complies with hotel’s Policies & Procedures. 根据酒店、行业和公司的指引，回应需求、进行调整，执行任何合理的任务及额外职责。 Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.

岗位职责: 1、协助店长做好酒店日常管理运营工作，贯切、落实各项规章制度及经营计划； 2、协助店长加强酒店关系维护，开发酒店资源，建立有效的合作机制,树立酒店良好形象； 3、及时了解客户信息，解决客户需求，对客户的投诉及时、妥善处理，并上报处理结果； 4、关注酒店定价及房态情况，为分管区域内的酒店提供平台维护支持，完成用户访问量与订单转化目标，保证公司预订业务正常运转; 5、协助店长做好酒店前台、客房、安全生产等监督检查及管理工作； 6、配合做好酒店员工编制及人事变更，指导员工培训及人才培养，提高整个酒店的服务质量和员工素质。 7、完成上级交办的其他工作任务。 任职要求： 1、本科及以上学历，酒店管理专业优先考虑； 2、熟悉酒店管理和服务方面的知识，具有熟练的服务技能； 3、有较高的处理突发事件的应变能力及对客沟通能力； 4、热爱服务工作，工作踏实认真，有较强的事业心和责任感。

岗位职责： 1.负责公司星级客户的接待； 2.按公司规定的参观线路和内容进行讲解服务； 3.能有效传达讲解内容和和公司品牌文化，能积极调动现场氛围； 4.讲解过程中关注客户需求，能与客户进行有效互动，提升品牌影响力。 基本条件： 1.本科及以上学历，旅游管理、空中乘务、会展经济与管理、播音主持、艺术类专业； 2.男女不限，22-30岁，女性身高165cm及以上，男性身高175cm及以上； 3.普通话标准，获得普通话二级甲等及以上等级证书； 4.亲和力、形象气质佳。 任职要求： 1.综合素质：具备良好的语言表达能力和沟通协调能力、团队协作能力，较强的学习能力和抗压能力； 2.工作经验：有导游、主播、电台播音员、司仪主持、讲解员、电视台主持人等相关职业从业经验； 3.工作技能： （1）熟悉基础办公软件的使用； （2）热爱学习，涉猎知识面广，有个人爱好和特长； （3）具备唱歌、跳舞、乐器、茶艺、朗诵、戏剧等至少一项才艺。 4.资格证书：普通话、全国导游证