新店即将开业，邀您共创新事业： 需要您具备以下技能和经验，缺一不可： 1，做过餐饮店主管、冰店的主力甜品师或大型连锁咖啡店/饮品店的主力店员，具备3年以上直接经验。（会详细了解这部分工作经历） 2，有研发新品能力，熟悉甜品和水吧台的出品流程，具备成本控制能力。 基本要求：人品正直，诚实守信，有责任心，工作认真。有健康证。 岗位福利： 底薪+全勤奖+住宿补贴+年度奖金 在岗期间包吃，月休4天。 表现优异者上升空间大，有机会晋升水吧合伙人。 有意者来，非诚勿扰。

有fine dining经验的优先考虑 月休4天 包吃不包住

Job Responsibility： 1. Guest Reception: Greet guests, escortthem to their tables, and provide menus. 2. Order Assistance: Help guests understandthe menu, answer questions about food and beverages, and take and recordguests' orders. 3. Table Setting: Ensure tables are cleanand tidy, set cutlery, and prepare necessary condiments and seasonings. 4. Food and Beverage Service: Serve dishesaccording to service standards, ensuring that guests' beverages and other needsare promptly refilled. 5. Cleanup: Clear tables after guests havefinished dining, organize cutlery, and prepare for the next guests. 6. Customer Service: Handle guest inquiriesand complaints to ensure customer satisfaction. 7. Team Collaboration: Work with thekitchen staff and other service personnel to ensure a smooth service process. 8. Learning: Gain understanding of variousaspects of F&B through hands-on work, receive training, and improvepersonal skills. 9. Compliance: Follow the restaurant'soperational procedures, regulations, and hygiene standards. Requirement： 1. Educational Background: Currentstudents, usually majoring in Hotel Management, Tourism Management, CulinaryArts, or related fields. 2. Basic Skills: Possession of certainknowledge in F&B service, understanding of basic F&B service proceduresand standards. 3. Communication Skills: Good communicationand customer service skills to interact effectively with guests. 4. Teamwork: Ability to work effectivelywith team members in a fast-paced environment. 5. Learning Attitude: An active andproactive attitude towards learning, willing to be trained in new knowledge andskills. 6. Adaptability: Ability to adapt toflexible working hours, including work on weekends and holidays. 7. Language Abilities: Good English readingand speaking 8. Presentation: Good professional imageand personal grooming are expected.

岗位职责： 在遵循各项法规的前提下开展甜点、蛋糕、西点等的制作 能够独立运营厨房并协助前厅销售 掌控产品成本，收集客户对产品的反馈作出改进提高 负责日常收货、销售、盘点、订货等明细统计 负责厨房及后区储物室的环境卫生，有强烈的用电、消防安全意识 积极配合品牌经营方向，对产品做出相应的调整 熟悉了解产品内容，包括且不限于产品的起源、原料食材、制作流程及方法等 Carry out all work while complying with related regulations. Capable of independently operates the kitchen and assisting reception sales in the front line. Control costs, seek customer feedback on our products, improvement to be made based on such. Responsible for receiving product or delivery, sales, inventory, ordering and others. Responsible for keeping the hygiene standard of the kitchen and storage. Has strong awareness of electricity and fire safety. Proactively collaborate with the brand's business plan and make adjustments accordingly. Familiar and understand the products, including but not limited to the origin, the ingredients, produce process and methods, etc. 任职要求： 热情接待每一位顾客，提供一对一的服务，真诚的沟通。 热爱甜品、热爱生活，性格外向，不社恐，善于表达，对美食、泛生活方式有较高要求 勇于探索学习新事物，敢于挑战不断追求更高的自我价值实现 熟悉西式甜品，具有一定的烘焙、甜品类相关工作经验，了解当下流行趋势 Welcome every guest with passion, provide one on one service with seamless communication. Patisserie passionate, enjoy life, extrovert and love social, good at expressing himself/herself, has high standard for a broad lifestyle. Love to explore and learn new things, willing to take challenge and constantly pursue for better change. Familiar with Western type  of dessert and patisserie. Has some experience in related field, and sensitive towards current trends.