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  • 邢台 | 经验不限 | 学历不限 | 提供吃

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    团膳 | 1-49 人
    发布于 07-03
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    【岗位职责】 1、协助主厨完成食材的清洗、切配、分装等基础准备工作 2、负责厨房区域的卫生清洁及餐具消毒工作 3、按要求进行简单菜品烹制及装盘辅助 4、定期盘点食材库存并协助管理厨房物资 5、遵守食品安全规范操作流程 【岗位要求】 1、女性,年龄30-50周岁 2、具备基础刀工处理能力,能熟练使用厨房工具 3、身体健康,持有有效健康证明 4、能适应餐饮行业工作节奏及倒班安排 5、工作细致认真,有团队协作意识
  • 小时工

    1.6千-2千
    邢台 | 经验不限 | 学历不限 | 提供吃

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    团膳 | 1-49 人
    发布于 07-03
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    【岗位职责】 1、负责餐厅日常清洁工作,包括桌椅、地面、餐具的清洁与整理,确保用餐环境整洁卫生; 2、协助后厨进行简单的食材准备、清洗及切配工作; 3、按照服务标准为顾客提供基础服务,如端菜、倒水、收拾餐具等; 4、配合团队完成餐厅运营中的其他临时性任务,如搬运货物、整理库存等; 5、遵守餐厅的卫生与安全规范,确保工作区域符合食品安全要求。 【岗位要求】 1、年龄30-50岁,身体健康,能适应餐饮行业的工作节奏; 2、具备基本的服务意识,态度端正,吃苦耐劳; 3、无需相关工作经验,愿意学习并服从工作安排; 4、能够适应早晚班轮换,工作时间灵活; 5、注重个人卫生,无不良嗜好,团队协作意识强。
  • 上海-长宁区 | 经验不限 | 学历不限 | 提供吃

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    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    团膳 | 2000人以上
    发布于 06-26
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    上班时间8:30-17:00(包含午餐半小时休息时间),做五休二,法定节假日正常休息,提供午餐。工作内容:vip服务和咖啡吧管理 男女不限,最好有vip餐饮服务经验,聪明灵活,会电脑,年龄40周岁以下。工资范围6000-7000元
  • 餐厅服务员

    2.1千-2.5千
    沈阳 | 经验不限 | 学历不限 | 提供吃

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    团膳 | 100-499人
    发布于 06-25
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    和平区双休、法休岗位招聘机关单位招聘餐厅服务员 薪资:2100-2300 面议 工作时间:7:00-15:30   要求:女性,50岁以内,体态匀称; 提供早午餐、双休、法休,节日福利 工作地点:沈阳市和平区哈尔滨路绥化东街126中学附近 联系电话:13252716633
  • 武汉 | 2年以上 | 初中 | 提供吃

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    团膳 | 50-99人
    发布于 06-12
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    【岗位职责】 1、负责面点、糕点等白案食品的辅助制作,包括和面、揉面、擀皮等基础工序; 2、协助主厨完成各类面食、点心、包子的制作与加工,确保出品质量稳定; 3、按要求完成食材的预处理工作,如馅料调制、面团发酵等; 4、保持操作台面及厨房区域的清洁卫生,符合食品安全标准; 5、按时完成每日备餐任务,配合团队高效完成食堂供餐需求。 【岗位要求】 1、初中及以上学历,年龄40-60岁,身体健康,能适应厨房工作环境; 2、具有2年以上白案帮厨或相关面点制作经验,熟悉基础面食加工流程; 3、掌握和面、发酵、成型等基本白案技能,能独立完成简单面点制作; 4、工作细致认真,责任心强,服从厨房工作安排; 5、持有健康证,具备食品安全与卫生意识; 6、能适应早班工作,吃苦耐劳。
  • 武汉 | 3年以上 | 初中 | 提供吃

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    团膳 | 50-99人
    发布于 06-12
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    【岗位职责】 1、负责机关食堂80人左右职工早餐的日常制作与供应,确保早餐按时、按量、保质完成 2、会白案面点制作工艺,包括但不限于包子、馒头、花卷、饼等传统中式早点为优 3、负责早餐食材的预处理工作,包括和面、发酵、馅料调配等基础准备工作 4、保持操作区域整洁卫生,严格执行食品安全标准及厨房5S管理规范 5、合理控制食材用量,避免浪费,协助进行每日原材料盘点 6、配合厨师长完成菜单调整及新品研发工作 【岗位要求】 1、初中及以上学历,具有3年以上白案或早餐制作经验 2、年龄40-60岁,身体健康,能适应早晨5:00-6:00到岗的工作时间 ,13:30下班 3、持有有效的健康证明 4、工作细致认真,责任心强,具备团队协作意识 5、有机关食堂、学校食堂或大型餐饮企业工作经验者优先
  • 深圳 | 经验不限 | 学历不限 | 提供吃

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    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    团膳 | 2000人以上
    发布于 05-29
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    工作地点:深业上城 薪资待遇:月薪7000元+500元住房+补贴200元交通补助(不含住宿) 购买五险一金,周休2天 岗位职责, 负责粤菜为主的客餐/员工餐制作,精通中式炒锅操作, 擅长大锅菜与精致小炒 每日食材验收、切配及标准化烹饪,保障菜品色香味俱全 维护厨房设备清洁,执行食品安全与卫生标准,服从安排,工作态度好。 任职要求年龄25-40岁,持有效健康证及厨师资格证(粤菜相关证书优先) 熟悉食材成本控制,具备50-150人餐量制作能力, 工作时段:早7:00-16:00,周末和节假日放假
  • 上海-浦东新区 | 5年以上 | 学历不限 | 提供吃

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    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    团膳 | 2000人以上
    发布于 05-22
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    General Expectation 1、Designs, manages and owns the overall experience, not just the offerings 2、Sets an expectation of hospitality that is friendly and engaging 3、Has a Passion for quality food preparation and taste. 4、Ensures employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner 5、Meets all time lines for payroll, service, accounts receivables, human resources, corporate office and all other time lines given by our partner and management 6、Ensures that all hiring and training standards are met and documented for direct hires, including but not limited to new hire packet, employee/manager handbook sign off sheet, fact training completion, and safety training 7、Promotes a culture of Food and Workplace Safety 8、Treats everyone with professionalism, care and respect 9、Communicates with our partner honestly, accurately and in a timely manner Job Role Expectation 1、Excellent English communication skills both written and verbal 2、A proven track record of leadership 3、General culinary knowledge of basic kitchen practices, protocols and procedures 4、Proven coaching and teaching skills with peers, individuals, and teams 5、Passion for food trends, hospitality, innovation and creative experiences 6、Marketing and events experience a plus 7、Manages time effectively and prioritizes tasks to meet deadlines 8、Creates a culture of food and workplace safety 9、Proven coaching and teaching skills with peers, individuals, and teams 10、Proven ability to maximize budget, enhance user experience and creativity across all channels in alignment with business strategy 11、Ability to effectively communicate, motivate and interact with all levels within the organization 12、Demonstrates good judgment and decision making skills 13、Maintain a positive attitude under pressure and motivate team 14、Ability to maintain confidentiality 15、Working knowledge of Microsoft Word, Excel and PowerPoint 16、Ability to work independently and in a team 17、Ability to work in a fast paced, changing environment Key Skills & Qualifications Education & Qualification 1、BA or higher degree in hospitality management(or equivalent) Work Experience 2、Has a minimum of 5 years food service multi-unit supervision experience Leadership Behaviors 1、Think fast, use technology - Finds new/quicker ways of meeting goals, shows conviction in his or her own judgment and decisions and responds quickly under pressure. 2、Openly share and co-create – Delegates tasks to develop others. 3、Passion for Quality – Takes personal responsibility for correcting customer service problems. 4、Consistently sets demanding performance expectations and sets priorities to maximize benefits. 5、Win through Teamwork – Pursues friendly relationships with colleagues, shares own knowledge and insight and displays a high level of energy and commitment to the organization. 6、Embrace Diversity – Listens to others and values their contributions, receptive to new and builds on ideas and acts in an ethical and socially responsible manner. 7、Takes Responsibility and in making the big calls – Uses the right influencing techniques to gain the necessary commitment and support from others, both internally and externally. 8、Taking the responsible approach to business
  • 上海-浦东新区 | 5年以上 | 学历不限 | 提供吃

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    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    团膳 | 2000人以上
    发布于 05-22
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    岗位职责: 与客户指定联系人和客户内部有影响的人员保持日常沟通Ensures regular communication with client designated contacts and influential people 通过膳食委员会会议、服务调查等方式收集客户意见,与区域经理一起制定行动计划,并负责执行Collects client’s ideas via Food Committee’s meetings, service satisfaction surveys etc, develops action plans with the Area Manager and takes responsibility of the implementation 向上级经理汇报客户业务发展、组织架构,制定联系人等信息变动情况Reports to his/her superior any alternation of Client business, organizational structure and designated contacts etc. 参与、协助区域经理和食品研发部门制定菜单Assists the Area Manager and FOM Department to develop food menus 执行适合的餐饮产品搭配。Implements appropriate matching of offers 根据菜单安排及库存情况订购食品原料Orders food raw materials according to menus and inventory 监督管理食品原料卫生及质量Checks and ensures food raw materials hygiene and quality. 协调食品原料配送中出现的问题Solves problems in the delivery of food raw materials 参与、协助区域经理和食品研发部门制定菜单Assists the Area Manager and FOM Department to develop food menus 执行适合的餐饮产品搭配。Implements appropriate matching of offers 确定食品烹饪安排,确保及时供应Determines food cooking schedules to ensure duly supplies 监督、协调厨师的烹饪工作Supervises and coordinates activities of the cooks 随时检查控制菜肴品质,保障菜品卫生、安全、口味等符合质量标准Inspects and controls the food quality at any time and ensures that food hygiene, safety and taste meet the established standards任职资格: 教育背景Education Background 职业高中或高中以上学历Vocational school or senior high school and above 工作经验Working Experience 5年以上的餐饮服务经验5 years and above cooking experience 2年以上厨师长岗位经验2 years and above working experience on chef position 专业技能Professional skills 熟练的烹调技能Proficient cooking skills 熟悉公司营业流程及卫生安全制度Familiar with operational procedures and hygiene & safety regulations 食品成本控制知识Knowledge of food cost control 制定菜单的能力Ability of Menu Planning 熟悉独立经营和收取管理费财务管理模式Familiar with Profit & Lost or management fee financial model 通用技能General skills 较强的沟通与协调能力Strong communication skills 良好的服务与团队合作意识Good service and team spirit 较强的团队管理能力 (员工培训、评价以及激励能力)Strong team management skills (staff training, employee appraisal and motivating ability) 外语沟通能力 (根据部门的情况需要)Communication ability in foreign languages (required by specific sites) 紧急事件及处理投诉能力Emergency and complaints handling ability 熟练的电脑办公软件(Word,Excel)操作能力Solid computer skills (office software – word, excel) 解决问题能力Problem solving skills
  • 嘉兴 | 经验不限 | 学历不限 | 提供吃

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    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    团膳 | 2000人以上
    发布于 04-17
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    作息:8:30-13:30 15:00-18:30 单休 工作内容: 烧制菜肴 清洁岗位卫生 辅助出餐 服从安排管理
  • 上海 | 3年以上 | 大专 | 提供吃

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    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    团膳 | 2000人以上
    发布于 04-17
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    周末双休 正常作息 不排休 五险一金 年底双薪 试用期薪资不打折 负责员工餐厅的日常开餐,以及宴会厅包厢等的服务 工作内容: 1、维持客户关系和保留合同 2、管理和培训团队,为客户提供更优质的餐饮服务 3、确保食品安全和操作安全 4、通过不断创新等方式创收,控制好各项成本,完成各项经济指标 任职资格: 1)大专及以上学历 2)至少3年以上餐饮管理经验 3)熟练掌握电脑办公软件,可独立完成客户报告,宣传方案制作等 4)能高度配合客户需求,调整上下班时间 5)优秀的沟通能力,团队管理能力,和应急管理能力,具备良好的抗压能力
  • 上海-浦东新区 | 5年以上 | 学历不限 | 提供吃

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    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    团膳 | 2000人以上
    发布于 04-17
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    Job description ● Ensure all areas of Sodexo @ Google business are compliant with HSE policies, procedures and process ● Oversee the tracking and monitoring of HSE performance metrics and manage all HSE reporting, timely reporting on Monthly reports, Vendor quality feedback, QBD. ● Develop strategies to drive the overall safety program onsite; promote and develop a positive Health and Safety culture at a l levels throughout the account by engaging mindful See Care Share philosophy. ● Maintain the day-to-day HSE operations for site including management of the safety ambassadors for the business; ● Implement programs for reducing FSIR & LTIR and facilitation and monitoring – GAP Closures as per the HSE audits scheduled ● Lead HSE standards to prevent accidents, incidents and events that could harm employees and/or property of clients. ● Consult with business teams to work collaboratively to implement best practice workplace health and safety, food safety and environmental standards and procedures within the business; ● Work together and coach leadership team to demonstrate positive leadership behaviors in all areas of HSE and to implement the company HSE practices programme to improve performance; ● Establish and maintain processes for identifying, assessing, managing and recording HSE risks and controls and demonstrate competency in current and emerging threats to HSE including the management of the risk assessment program for unit; ● Manage and assist in the investigation of incidents to drive a rigorous approach to root cause identification and close out of corrective actions. For major incidents lead the investigation process; ● Ensuring activities like staff medicals, external calibration of equipment , external lab analysis , HSE workshop & Hazard hunt conducted as per the timelines ● Contribute to ongoing HSE systems improvement which drive improved understanding and compliance to HSE management tools and procedures; ● Review and assist in the development of generic SOPs/PWIs where appropriate; ● Undertake Behavioral Based Safety Observations to drive risk awareness and care with employees and leaders, and record using iAuditor process as a minimum when at site; ● Monitor the implementation and compliance to the HSE program and procedures to ensure that there are appropriate and effective mechanisms in place to eliminate breaches of the HSE program and to reduce the LTIFR accordingly; ● Update and maintain in conjunction with Sodexo HSE, the legal knowledge required for business compliance to food safety and security legislations, standards, codes and practices; ● Lead or develop all necessary HSE trainings for Sodexo at Google on-site employees; ● Any other duties as required from time-to-time. Job requirements ● Strong passion for HSE ● Minimum of 5 years of track record in improving safe operations including a demonstrated capability in influencing leaders of the business to implement the company’s HSE standards and procedures down the line ● Demonstrated experience implementing and monitoring HSE programs in a multi-service environment ● Detailed knowledge of food safety legislation, standards and codes ● Ability to quickly identify a l potential risks (assume worst case scenario in every situation) and implement mitigation strategy/ find solutions quickly. ● Demonstrated ability to ensure full compliance with HSE standards ● Ability to conduct investigations, evaluations, analysis of risk factors and cost. ● Demonstrates good judgment and decision making skills ● Ability to work well in a fast-paced, high volume, changing environment. ● Manages time effectively and prioritizes tasks to meet deadlines ● Excellent communication skills both written and verbal in English ● Ability to work independently as well as in a team ● Proven ability for people training and development
  • 北京-海淀区 | 5年以上 | 学历不限 | 提供吃

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    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    团膳 | 2000人以上
    发布于 04-17
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    Job description ● Ensure all areas of Sodexo @ Google business are compliant with HSE policies, procedures and process ● Oversee the tracking and monitoring of HSE performance metrics and manage all HSE reporting, timely reporting on Monthly reports, Vendor quality feedback, QBD. ● Develop strategies to drive the overall safety program onsite; promote and develop a positive Health and Safety culture at a l levels throughout the account by engaging mindful See Care Share philosophy. ● Maintain the day-to-day HSE operations for site including management of the safety ambassadors for the business; ● Implement programs for reducing FSIR & LTIR and facilitation and monitoring – GAP Closures as per the HSE audits scheduled ● Lead HSE standards to prevent accidents, incidents and events that could harm employees and/or property of clients. ● Consult with business teams to work collaboratively to implement best practice workplace health and safety, food safety and environmental standards and procedures within the business; ● Work together and coach leadership team to demonstrate positive leadership behaviors in all areas of HSE and to implement the company HSE practices programme to improve performance; ● Establish and maintain processes for identifying, assessing, managing and recording HSE risks and controls and demonstrate competency in current and emerging threats to HSE including the management of the risk assessment program for unit; ● Manage and assist in the investigation of incidents to drive a rigorous approach to root cause identification and close out of corrective actions. For major incidents lead the investigation process; ● Ensuring activities like staff medicals, external calibration of equipment , external lab analysis , HSE workshop & Hazard hunt conducted as per the timelines ● Contribute to ongoing HSE systems improvement which drive improved understanding and compliance to HSE management tools and procedures; ● Review and assist in the development of generic SOPs/PWIs where appropriate; ● Undertake Behavioral Based Safety Observations to drive risk awareness and care with employees and leaders, and record using iAuditor process as a minimum when at site; ● Monitor the implementation and compliance to the HSE program and procedures to ensure that there are appropriate and effective mechanisms in place to eliminate breaches of the HSE program and to reduce the LTIFR accordingly; ● Update and maintain in conjunction with Sodexo HSE, the legal knowledge required for business compliance to food safety and security legislations, standards, codes and practices; ● Lead or develop all necessary HSE trainings for Sodexo at Google on-site employees; ● Any other duties as required from time-to-time. Job requirements ● Strong passion for HSE ● Minimum of 5 years of track record in improving safe operations including a demonstrated capability in influencing leaders of the business to implement the company’s HSE standards and procedures down the line ● Demonstrated experience implementing and monitoring HSE programs in a multi-service environment ● Detailed knowledge of food safety legislation, standards and codes ● Ability to quickly identify a l potential risks (assume worst case scenario in every situation) and implement mitigation strategy/ find solutions quickly. ● Demonstrated ability to ensure full compliance with HSE standards ● Ability to conduct investigations, evaluations, analysis of risk factors and cost. ● Demonstrates good judgment and decision making skills ● Ability to work well in a fast-paced, high volume, changing environment. ● Manages time effectively and prioritizes tasks to meet deadlines ● Excellent communication skills both written and verbal in English ● Ability to work independently as well as in a team ● Proven ability for people training and development
  • 深圳 | 经验不限 | 学历不限 | 提供吃

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    • 管理规范
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    • 五险一金
    • 技能培训
    • 带薪年假
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    • 绩效奖金
    • 做五休二
    • 员工餐
    团膳 | 2000人以上
    发布于 04-17
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    岗位名称:切配厨工 岗位薪资:基本薪资 4000 - 4500 元/月,交通津贴 10元/天(工作日),住房津贴500/月 岗位工作地点:深圳深业上城 岗位工作时间:周一至周五 07:00-16:00  法定节假日和周末正常休息 岗位到岗时间:尽快到岗 岗位职责要求: 根据菜单协助厨师,准时及高效率地准备各类食品 按照厨师的指示,准备和清洁肉类及蔬菜等 及时向厨师长汇报及补充供餐点所需用品 保证项目点有充足的食品供应 负责食品的粗加工,剔肉除骨,分档加工 做好切配工作,要求刀功整齐利落,大小、长短、厚薄、粗细均匀,选配适当,节约原料,做到物尽其用 供餐时段,协助其它同事到服务台工作 依据工作分配,清洁厨房设备和用具 必须在下班时保持厨房的清洁和整齐 必须服从公司的个人和食品卫生标准 必须根据安全标准的指示,正确使用设备,如有问题,应立即向厨师长汇报 履行公司委派的其它工作 岗位任职资格: 身体健康,愿意从事服务后勤行业 良好的服务意识 良好的沟通能力 可以操作智能手机 愿意执行其它公司不时委派的职责 工作稳定性高(此岗位接受年龄较大的候选人)
  • 上海-静安区 | 经验不限 | 学历不限 | 提供吃

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    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    团膳 | 2000人以上
    发布于 04-17
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    外企员工餐厅经理 周末和节假日休息 缴纳上海五险一金 任职资格: 1、会英语 2、酒店背景最好(宴会厅背景) 3、会熟练用电脑做paper work
  • 广州 | 8年以上 | 学历不限 | 提供吃

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 提供食宿
    团膳 | 2000人以上
    发布于 04-01
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    工作职责: 1、能完成五星级酒店出品中餐散点菜式。 2、控制食物成本,能够下订单采购食材。 3、开发菜单,在可控范围内使菜单丰富多样。 4、根据客户期望对出品做出调整。 5、保持高水平的卫生清洁程度。 任职要求: 1.会做小炒和大锅菜,曾任职五星级酒店厨师长和高端月子中心厨师长优先。 2. 会电脑简单操作 3.5年以上工作经验 职位福利:包吃、五险一金、周末双休、年终奖
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