Job Discription岗位描述： 1. To provide exceeding high standard service to each and every customer.     为每一位客人提供高质量的服务。 2. Full comprehension of all beverage and cocktail lists inclusive of preparation, method and correct service presentation.     充分地了解各类酒水饮料及鸡尾酒的准备、制作方式及正确的呈现方式。 3. Receiving and processing of bar goods daily. Correct, tidy and efficient storage of these items inclusive of all paper reporting required by your supervisor.     每日补充并处理酒吧的所需物品，正确、整齐并有效地保管这些物品，包括必要的纸质报告。 4. Take charge of individual tasks and responsibilities given to you by your supervisor and complete this task accordingly.     对上级直属主管布置的各项工作认真负责，并能高效完成。   Qualification任职要求： 1. Good team player and able to work under pressure.     良好的团队合作精神，能够在压力下工作。 2. Serious, Confident, Takes initiative, Customer-oriented.     认真自信，积极主动，以客人为导向。 3. Interested in Fine Dining or Michelin Starred Restaurant.     有意从事高端餐饮或米其林标准餐厅的行业。 4. Relevant work experience is preferred.     有相关工作经验者优先。 5. English speaking is preferred.    具备英文沟通能力优先。