1、男女不限，年龄20-50岁。 2、负责酒店西餐早餐点心制作、炒菜、包馄饨、饺子，下面条、油条，馄饨等。 3、身体健康、无传染性疾病，精力充沛； 4、拥有熟练的烹饪技术（做过自助早餐的优先）了解和熟悉食品材料。 时薪：40元/小时。 工作时间：6:00-10:00。

§  确保遵循品牌承诺并始终提供优异的对客服务。 Ensures the delivery of brand promise and provides exceptional guest service at all times. §  适当时为其他部门的内部客人提供优质服务。 Provides excellent service to internal customers in other departments as appropriate. §  礼貌而高效地处理所有客人和内部客人的投诉和询问，跟进并确保问题得到圆满解决。 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. §  与客人和同事保持基于良好工作关系的接触。 Maintains positive guest and colleague interactions with good working relationships. §  与客人建立并保持良好的宾客关系。 Establishes a rapport with guests maintaining good customer relationships. §  确保水疗与健身中心设备的卫生、清洁和整齐，包括：室外设施、泳池、运动区域、室内更衣区和水疗设备、理疗房。 Ensures the highest possible standard of hygiene, cleanliness and orderliness of the Spa & Fitness Center facilities including all outdoor facilities, swimming pools, wet facilities and racket sports areas, indoor changing area and spa facility and treatment room. §  根据部门运作流程管理水疗与健身中心布草。 Controls all Spa & Fitness Center linen according to the department operation procedures. §  随时记录了解清洁材料的库存，库存需要补充则及时通知部门副理。 Maintains close scrutiny and stock check of all cleaning materials and to advise the Assistant Manager or Team leader when stock needs reordering. §  如设施设备需要维修或有残缺，及时通知上级。 Reports any maintenance/repairs needed or any defects in equipment or fixtures. §  确保高标准的个人形象及仪容仪表。 Ensures high standards of personal presentation and grooming. §  根据行业、公司和酒店的指引，对健身中心的职能作出相应调整。 Responds to changes in the Fitness Center function as dictated by the industry, company and hotel. §  理解并严格遵守员工手册中的规章制度，尤其是酒店关于防火、卫生、健康和安全的制度。 Reads the hotel's Associate Handbook and has an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety. §  按要求参加培训和会议并作出贡献。 Attends training sessions and meetings as and when required. §  完成其他合理分配的职责和任务。 Carries out any other reasonable duties and responsibilities as assigned. §  根据酒店、行业和公司的指引，回应需求、改变，执行任何合理的任务及额外职责。 Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.

岗位职责 1、具有高度的安全意识和责任感，对会员安全负责。 2、做好游泳者的安全管理。 3、密切注意池内情况，对于各种异常情况，果断迅速的采取有效求助措施。 4、定期进行业务技术学习，相互交流经验，不断提高业务水平。 岗位要求 1、熟悉游泳池服务知识，掌握游泳和救生急救技术，懂得游泳卫生消毒知识； 2、有在水中进行急救和在陆地上进行人工救护的能力； 3、具备救生员从业资格证书

Professional Techniques / Production    专业技能/产品 ·         Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.                                                                                                                     根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴 ·         May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized 视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。 ·         Ensures that dishes are well presented, of a high standard and at the right temperature.                             确保在合适的温度下，高质量、高标准的呈现菜肴。 ·         Delivers dishes in good time to suit guests' wishes. 适时提供菜肴, 以满足客人的期望 ·         Depending on the hotel, may be asked to receive deliveries, check and store merchandise. 根据酒店要求而定, 可能需要参与收货、检查及贮存货品。 ·         Organizes his/her work and timing to suit fluctuations in guest numbers and special events. 根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。

职责： 1、目标客户的开拓和维护，达成目标。 2、挖掘客户需求，推荐产品。 3、主动维护关系，快速解决咨询、问题、建议及反馈。 4、执行公司的策略与政策，积极提出参考意见。 岗位要求： 1、中专及以上学历，不限工作经验。 2、对工作充满激情。 3、有进取心，责任心强，时间宽裕。 4、语言表达流利，思维敏捷，有良好的沟通能力。 5、有宝妈、长者渠道资源人士优先。 6、兼职岗位，无KPI压力，多劳多得。