You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Event Planing Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Event Planing Coordinator or Event Planing Executive. Good problem solving, administrative and interpersonal skills are a must.