维护相关的经营用品和固定资产的成本审计文档。
Maintains files for all pertinent cost auditOperating Equipment and FF&E records.
与行政总厨、物料部副经理和其他部门经理沟通并获得对采购项目和成本控制的反馈信息。
Communication with Executive Chef, Assistant MaterialsManager and other department heads to obtain feedback with regard to purchaseditems and cost control.
核实家具,固定设备和装备(固定资产)的周转和检查所有物品被注销的实际成本。
Verifies Furniture, Fixtures and Equipment(FF&E) movements and check the historical cost for all items to be writtenoff.
核实所有经营用品的破损和报损的布草。
Verifies all Operating Equipment (OE)breakage and condemned linen.
根据预算检查并记录所有经营用品的采购申请单。
Checks and records all purchase requests onOE against the budget.
组织每季度经营用品的盘点并正确和准时的准备经营用品报表。
Organises the quarterly OE inventory takingand to prepare the OE Report and Comparison accurately and on time.
根据预算检查并记录所有固定资产的采购申请单。
Checks and records all purchase requests onFF & E against the budget.
参加每月成本会议并为成本最小化提出建议。
Participatesin the monthly Cost Meeting and propose suggestions to minimize cost.
提供部门总监/经理对于运作他们利润中心收益必需的成本数据。
Provides Division/Departments Heads with thecost figures necessary for them to operate their individual profit centreprofitably.
确保有操作级别员工输入的数据正确。
Ensures accurate data input by operationlevel personnel.
审查后台运作部门; 即,物料部和备餐厨房。
Audits back-of-house functions; namely,materials management and the commissary kitchen.
审查所有日常运作的餐厅。
Audits the day-to-day operation of all foodand beverage outlets.
完全熟悉物料部运作,如收货,采购,发货,仓库和备餐厨房。
Fully conversant with operation of theMaterials Department, i.e. receiving, purchasing, issuing, storing andcommissary kitchen.
完全熟悉内部控制流程。
Fully familiar with internal controlprocedures.
确保所有采购申请单,库存项目除外,都经过总经理和财务总监的批准。
Ensures that all purchase requests, otherthan inventory items, are approved by the General Manager and Director ofFinance.