· Coordinates with the Executive Chef and outlet managers/ banquet manager for equipment requirement and cleaning schedules.
关于设备需求和清洁计划,协调行政总厨和部门经理、宴会经理。
· Coordinates with the engineering department regarding preventive maintenance and repair of equipment.
协调工程部对于设备的定期检修和修理。
· Controls the requisitioning, storage and careful use of all operating equipment and supplies.
管理物资申请、库存,定期检查仪器的操作情况。
· Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.
在每日运营和质量控制上,与餐饮部和厨务部保持良好的沟通。