Job Summary: The Executive Chef is responsible for the operations of all
the kitchens and the delivery of the highest standard of food quality as per Marriott
standards and procedures. Ensures that all food in the hotel, whether
cooked or uncooked is consistent in terms of quality, taste and presentation as
set by him. Ensures preparation of food produce superior meals within budget
parameters, which will result in a profitable food operation. He plans meals,
supervises and coordinates the work of chefs, cooks and other kitchen
associates. He is also to be familiar with competitive operations with regards
to pricing, quality and merchandising.
岗位概述：行政总厨的职责是负责所有厨房的运作，确保所有食品按照万豪的高标准，高质量出品。酒店内食品，成品或半成品保持一贯质量、口味及外观。在预算范围内提供高质量食品并保证利润。计划出品并管理、协调主厨、厨师及其他厨房员工的工作。同时也要关注竞争对手的食品、价格及质量。
Job Knowledge / Skill:
1.Must have a good knowledge and understanding of
Western and basic Asian cuisines
2.Must be “hands on” and able to practice and
demonstrate excellent technical kitchen skills.
3.Must have the ability and motivation to create new
dishes and establish effective standards for all food production and
presentation.
4.Must be a good trainer
5.Good command of English and a good communicator
专业知识技能：
1.必须熟知西餐食品及基本的亚洲菜系
2.熟练及出色的技能
3.必须有足够的能力创建新的菜肴并对食品的出品及展示作出适当的标准
4.是一个好的训导师
5.较高的英语水平及良好的沟通
Experience: At least has 5 years kitchen experience in 5 Star Hotel at supervisory
level, with a minimum of 3 years as Executive chef.
经验：至少5年以上五星酒店主管级，及3年以上行政总厨的工作经验
Additional Skill required:
Training skills and leadership.
With a very Proactive and positive attitude to work and demonstrate
flexibility.
其它技能要求：
培训技巧及领导技能
积极主动的工作态度及很强的适应能力
