Functions as the strategic business leader of rooms operations and acts as General Manager in his/her absence.  Areas of responsibility include Front Office, Business Center, Retail/Gift Shops, Recreation/Fitness Center, Housekeeping and Security/Loss Prevention.  Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.  The position ensures the rooms operations meet the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department.  Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and employees and provides a return on investment. CANDIDATE PROFILE  Education and Experience ·4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. At least 3 years working experience in 5 star hotel.

岗位职责： 所有餐厅厨房，包括饼房、主厨房、中餐厨房、行政酒廊厨房、管事部、外卖宴会。 计划和准备执行高质量的食品和摆设在指定的餐厅。 严格按照菜谱、标准和摆盘标准。 在酒店运营之中保持HACCP各方面要求。 正确操作所有的设备、器具和机器。 必须对具有持续性的人员培训和SOP’s的提高和改善保持关注。 必须积极主动参加每日质量会议（每日厨师晨会、团队会议），以保持厨房运营持续地提高，达到目标和保持顺畅地交流。 协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节特供菜单。时刻保持预先设置菜单的标准、份量和成本。 与厨师紧密合作，常规会面决定菜单的选择，以同时让客人满意和获得各部分满意的收益。 召开厨房会议和传达酒店通知和收集员工的反馈意见，确保员工很高的满意度。 岗位要求： 高中或相等的学历，最好是专业烹饪学校毕业。 十至十五年管理厨房经验，或级别很高的个体餐厅并有八年主厨的经历。 很好的英文掌握能力(口语和书写)。 具有在国际连锁酒店的相关经验。

体系化建设： 1.负责建立并完善集团运营部内部管理流程与制度； 2.负责建立并完善集团运营部与酒店管理团队之间的管理流程与制度，创造顺畅高效的沟通与技术支持平台。 3.负责制定相关运营管理制度要求下的汇报系统。 项目管控： 1. 根据市场发展，公司战略规划和成控原则协助研发低成本、高效的酒店产品和服务，并统筹监督执行，不断更新优化； 2.负责监督旗下酒店执行雅阁集团运营标准，确保旗下酒店管理及服务质量符合雅阁集团要求； 3.负责针对酒店主要运营部门，如客房、餐饮、前厅部、工程部、财务部的运营工作提供技术支持和专业化的指导； 4.负责定期收取运营管理流程规定的报告文件等； 5.保持与酒店总经理之间定期的业务咨询沟通，及时了解酒店经营动态和支持需求，维护良好的沟通机制； 6.根据项目情况及公司发展要求，负责编制相关报告，如年度工作计划、相关部门培训要求； 7.根据公司相关规定，负责定期提交工作总结、计划等文件； 8.在保证酒店服务品质和经营结果的基础上，负责运营费用的收缴。 团队建设： 1.建立高效的运营团队，包括销售、运营工程、财务的管控，根据公司发展需求和酒店经营需要提供专业的技术支持和管理之道； 2.建立并维护运营团队与酒店管理团队的沟通及汇报程序。 商务发展支持： 1.参与商务发展洽谈项目的讨论，提供专业的意见和建议，保证后期签约项目能够符合雅阁集团运营要求和市场发展需求，确保后期运营质量 2.商务发展洽谈项目提供相关专业的报告。

工作描述Job Description 1.  向总经理提供专业的建议及行政上的支持，以达到酒店的战略目标。 Provides a professional, advisory and executive support to the General Manager in             meeting strategic goals. 2.  参与开拓和实施酒店和部门的政策规定。 Participates in the development and implementation of policies and procedure for the         department and hotel. 3.   在酒店指导方针指引下，协助总经理规划年度预算，制定市场战略及促销计划。  Plans and develops annual budget, marketing strategies and promotion plans with             General Manager based on hotel and corporate guidelines. 4.   设定并达到酒店目标，销售及预算收入。 To set and meet hotel objectives, sales target and budgeted revenues. 5.  制定酒店价格策略及销售目标。 Establishes pricing strategies and sales targets for the hotel.   任职资格 Qualification 1.  具有至少五年国际连锁酒店的相关经验。 Minimum 5 years of experience in similar capacity with international chain hotel. 2.   熟知销售系统并具有良好的沟通能力。 Fully versed in Sales System with high level of interpersonal skill. 3.  卓越的领导能力，善于管理并激励员工。 Excellent Leadership skills with ability to motivate and coach staff. 4.   对市场走势具有一定的分析和见解。  Ability and understanding of the market trend. 5.  妥善处理及回复客人需求。  Able to handle guest request and feedback in a professional manner.

PRINCIPAL RESPONSIBILITIES 主要职责 ·Directly responsible for the daily administration of the whole F&B department, in line with brand standard as well as the leading hotels of the world stretch goals and the colleague handbook. 直接全面负责管理整个餐饮部的行政，按照朗廷品牌标准，国际领先酒店的目标和员工手册条例保证其营运顺畅，实现利润最大化。 ·Work very close with the General Manager and report and brief on the daily operation and respond to any situation in a timely and effective manner. 协助总经理，汇报及传达每日运营情况并对任何情况做出及时有效的回应。 ·Comply with hotel rules and regulations to improve customer satisfaction. 遵照酒店规章制度，提升客户满意度。 ·Lead the front-line colleagues to follow the loss procedures and work with the Steward, kitchen and related departments to minimize the loss rate. 领导前线同事按照损耗程序，并与管事部，厨房及相关部门一起，以将损耗率降至最低。 ·Ensure strict compliance with procedures established by the Finance department, HR department and other operation departments. 确保严格按照财务部，人力资源部及其他营运部门制定的程序。 ·Be responsible for the execution or direct monitoring of any previously agreed projects. 负责执行或直接监测事先商定的任何项目。 ·Be responsible for the control of security related issues like floor master keys, cashier procedures and others. 负责控制相关的安全问题，例如万能钥匙，收银程序等。 · Ensure that fire, health, safety and hygiene standards are maintained for the whole department. 保证消防，健康，安全及清洁的标准得到维护。 ·Perform any duties assigned by the Management. 执行任何管理层委托的工作。   Operations 运营 ·Be aware of all Langham’s guest programmes, discounts, etc. 知晓所有朗廷的对客程序，相关折扣等。 ·Be aware of the Langham brand, convey and ensure that all colleagues understand the hotel's catering philosophy and any operational information. 了解朗廷品牌，传达并确保所有同事理解酒店餐饮理念和任何营运信息了解朗廷品牌，传达并确保所有部门员工理解酒店餐饮理念和任何营运信息。 ·Be aware and be presented if necessary for any special events or requests. 知晓并尽可能参与特殊的宴会或任何有需求的场合。 ·Participate in catering promotion with colleagues. 同员工一起参与餐饮推广。 ·Be aware of guest complaints and personally get involved if necessary. 了解客人的投诉，如有必要能亲自解决。 ·Set a good example for colleagues and motivate colleagues to work enthusiastically. 以身作则，为同事树立起良好的榜样，激励同事的工作热情。

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Rooms is responsible to ensure the smooth and efficient running of all operational aspects of the Rooms Division and to ensure that the various departments are run according to the standards set for the brand in general and the hotel specifically. Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience as Director of Rooms. Good problem solving, administrative and interpersonal skills are a must.

职位描述： 我们热情，不仅对客人 我们规范，不仅于制度 和我们一样，带着梦想 即刻起，点赞你的生活，从这一份工作开始! 只要你有才，虚以待位，只等你来! 无限的发展空间，我们的成长邀请你一同参与! 岗位要求：  信心十足，活力四射，深知灼见

行政助理经理（EAM）的基本岗位要求： 1. 全日制专科及以上学历； 2. 男女不限，年龄在45周岁以下； 3. 形象气质好，具有流利的英语口语及书面沟通能力； 4. 拥有10年以上国际品牌高星级酒店市场销售工作经验，担任过5年以上市场销售总监职位； 5. 熟悉杭州市场，或在江浙沪国际奢华品牌酒店五年以上工作经历可优先考虑

【岗位职责】 1、在总经理带领下，负责酒店的日常经营管理工作，对各项经营管理指标负责。 2、提出酒店的经营管理思路，协助确定酒店年度经营计划，并指挥落实。 3、协助建立健全酒店内部管理系统、运行机制及各项规章制度。 4、协调各部门关系。 5、研究市场发展趋势，协调制定酒店各服务产品价格体系。 6、审定酒店的市场营销方案，不断开拓市场。 7、提高酒店的管理水平、服务质量。 【岗位要求】 1 大专以上学历，旅游、酒店管理专业为佳。 2 从事酒店工作十年以上，具有五年以上酒店前厅，餐饮，客房等岗位管理经验，有酒店筹建、开业经验优先。 3 熟悉酒店各营业部门的服务及管理流程，善于成本控制。 4 具有良好的协调沟通、管理和团队建设能力，事业心强。

1、在符合服务标准，利润率和独立的利润部门的前提下，确保所有小部门，会议及宴会的正常运营。 2、确保所有的小部分具有完善的管理团队（餐厅经理/厨师长）对收入利润和服务标准承担责任。 3、在符合年度商务计划规则的前提下，明确的核算运营预算并决定部门应达到的收入、花费、人力、营运设备及固定资产。市场策划的关键和推动收入的举措将对核算运营预算起到辅助作用。 4、在适当的时候提供准确的和切合实际的预测及更新的预期变化。 5、监督成本并提出可衡量的控制成本的建议。 6、确保严格遵守部门的营运预算范围。 7、 密切留意员工的能力，如果有必要作出及时的调整。

擅长本帮菜，江浙菜系。 Good at local cuisine, Jiangsu and Zhejiang cuisine. 您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.  遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定厨房，使之成为独立的盈利中心，并在严格按预算范围经营的同时，最大程度地提高顾客满意度，确保餐厅的盈利。 To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

需具有robatayaki 炉端烧工作经验。 Experience in Robatayaki is required. 您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.  遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定厨房，使之成为独立的盈利中心，并在严格按预算范围经营的同时，最大程度地提高顾客满意度，确保餐厅的盈利。 To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

JOB SUMMARY Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Provdes support for sales activities for larger, more complex accounts. Monitors and manages against team booking goals and makes recommendations on booking goals of direct reports. Creates opportunities to grow the account base through customer interactions. CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 8 years experience in the sales and marketing or related professional area. OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 6 years experience in the sales and marketing or related professional area. CORE WORK ACTIVITIES Supporting Developing & Executing Sales Strategies • Works with sales leader to ensure understanding of sales strategy and effective implementation of this strategy for the property. • Works with sales team to create and implement a sales plan addressing revenue, customers and the market for the segment. • Assists with the development and implementation of promotions, both internal and external. Maximizing Revenue • Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal booking goals). • Recommends booking goals for sales team members.  Managing Sales Activities • Monitors all day to day activities of direct reports. • Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager. • Participates in sales calls with members of sales team to acquire new business and/or close on business. • Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).  Analyzing & Reporting on Sales and Financial Data • Analyzes market information by using sales systems and implements strategy to achieve property’s financial room and catering goals. • Assists Revenue Management with completing accurate six period projections. • Reviews guest satisfaction results to identify areas of improvement.  Building Successful Relationships • Develops and manages relationships with key stakeholders, both internal and external. • Works with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements. • Attends customer events, trade shows and sales missions to maintain, build or develop key relationships with Ritz-Carlton Global Sales Organization Managers and accounts. • Interacts with guests to obtain feedback on product quality and service levels. • Meets with guests to obtain feedback on quality of product (e.g., guest rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction.  Managing and Conducting Human Resource Activities • Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation. • Utilizes all available on the job training tools for employees. • Displays leadership in guest hospitality, exemplifies customer service and creates a positive example for guest relations. • Empowers employees to provide excellent customer service. • Observes service behaviors of employees and provides feedback to individuals. • Incorporates guest satisfaction as a component of department meetings with a focus on continuous improvement.  Additional Responsibilities • Executes and supports the brand’s Customer Service Standards and property’s Brand Standards.

岗位职责： 1. 及时了解葡萄酒和烈酒世界的最新趋势，以及不同类型和产区的葡萄酒；  2. 控制和维护库存水平，提高销售额; 3. 熟悉餐厅酒单，采购新产品并及时了解客人的口味和要求； 4. 负责餐厅所有餐具和设备的管理及维护，如玻璃杯、器皿和瓶子的库存等； 5. 负责所有餐饮团队成员酒水类现有或新产品的培训，销售技巧培训和其他必要的相关培训； 6. 主持和参加品酒活动，加强与经销商和葡萄酒商的关系。 岗位要求： 1. 三年以上五星级酒店或高档餐厅的工作经验； 2. 具备良好的团队协作能力及沟通能力。

岗位职责： 1. 负责完成酒店餐厅区域内的古筝演出；  2. 了解茶艺服务流程并提供茶艺相关服务； 3. 关注客人的品茶体验及反馈，必要时向客人推荐茶叶； 4. 负责茶室的器具和设备等清洁及维护，确保其符合标准； 5. 定期检查和维护茶叶库存水平，并保持与供应商联系； 6. 必要时需协助餐厅服务。 岗位要求： 1. 接受过专业的古筝培训，熟悉乐器演奏； 2. 性格开朗，沟通良好，可以与餐厅客人互动交流。

岗位职责： 1.负责客房部的整体经营和运作，分配督导员工工作，制定工作计划； 2.确保部门成本及各项费用，得以良好的控制； 3.根据酒店的运营标准，随时对房间和设施设备及各项物品进行检查； 4.制定部门的年度预算，并确保部门的经营费用控制在预算之内； 5.检查客房部的设施和管理，抽查及提升本部门整体工作质量及工作效率； 6.组织编制部门工作程序及工作考评。 岗位要求： 1.大专毕业学历或同等以上； 2.有2年以上同星级客房管理工作经验； 3.熟悉客房部专业知识，熟练使用电脑； 4.掌握熟悉客房管理、服务流程和质量标准； 5.具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。

协助集团运营中心总经理完成以下工作 体系化建设： 1.负责建立并完善集团运营部内部管理流程与制度； 2.负责建立并完善集团运营部与酒店管理团队之间的管理流程与制度，创造顺畅高效的沟通与技术支持平台。 3.负责制定相关运营管理制度要求下的汇报系统。 项目管控： 1.负责组织编撰合约项目前期可行性报告，如市场定位、经营分析、经营预测等； 2.负责监督旗下酒店执行雅阁集团运营标准，确保旗下酒店管理及服务质量符合雅阁集团要求； 3.负责针对酒店主要运营部门，如客房、餐饮、前厅部、工程部、财务部的运营工作提供技术支持和专业化的指导； 4.负责定期收取运营管理流程规定的报告文件等； 5.保持与酒店总经理之间定期的业务咨询沟通，及时了解酒店经营动态和支持需求，维护良好的沟通机制； 6.根据项目情况及公司发展要求，负责编制相关报告，如年度工作计划、相关部门培训要求； 7.根据公司相关规定，负责定期提交工作总结、计划等文件； 8.在保证酒店服务品质和经营结果的基础上，负责运营费用的收缴。 团队建设： 1.建立高效的运营团队，包括销售、运营工程、财务的管控，根据公司发展需求和酒店经营需要提供专业的技术支持和管理之道； 2.建立并维护运营团队与酒店管理团队的沟通及汇报程序。 商务发展支持： 1.参与商务发展洽谈项目的讨论，提供专业的意见和建议，保证后期签约项目能够符合雅阁集团运营要求和市场发展需求，确保后期运营质量； 2.商务发展洽谈项目提供相关专业的报告。

About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About Four Seasons Hotel Suzhou Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre (12 hectare) private island on the scenic Jinji Lake. Set to open in the second half of 2023, the Hotel will have over 200 well-appointed rooms, suites and private villas, lush gardens, indoor and outdoor pools offering a lifestyle that is uniquely Suzhou and uncompromising service that is uniquely Four Seasons. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: • Commitment to supportive teamwork and open communication • Responsibility for ongoing enhancement of their skills and performance • Recognition of personal accountability for their own actions and the outcomes of those actions • An understanding of the effect of their behaviour on our guests, their fellow employees and the reputation of the Company Job Description The Four Seasons Hotel Suzhou is looking for Head Bartender who shares a passion for excellence and who infuse enthusiasm into everything they do. Responsibilities: • Prepare and serve a selection of wines, cocktails and spirits as per the established Four Seasons Standards. • Confirm guest orders including any special needs or requests from the restaurant server using the hotel’s point-of-sales system; check completed orders with the guest’s original order. • Service and take orders for wines, cocktails and spirits from guests as per the request from any restaurants. • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. • Is responsible for the monthly or weekly beverage inventory. • Is responsible to maintain the beverage cost by as per the set standards of the Four Seasons. Controls spillage, spoilage, overpour or undercharging the guests. • Maintains the spoilage report of beverages. • Checks storage and temperature of all liquor storerooms of all restaurants. • Follow up with assistance of finance for all liquor contracts and tracks the rebate amount. • Creates a profitable liquor program and banquet cocktail program. • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. • Work harmoniously and professionally with co-workers and supervisors. • Takes trainings for liquor program for team members and creates liquor/beverage champions in all restaurants. • Is able to work independently and strives for excellence in cocktail presentation and preparation. NON-ESSENTIAL FUNCTIONS: • Assist with liquor inventory. KNOWLEDGE AND SKILLS: Education: Two to five years of bar, food and beverage, or equivalent experience is required. Certified by international cocktail program. Extensive knowledge of classic cocktails is a must. Experience: Minimum three years as Head Bartender work. Skills and Abilities: Is able to serve a selection of wines, cocktails and spirits as per standards set by Four Seasons.  Join us and Enjoy… • An opportunity to build a life-long career with global potential and a real sense of pride in work well done • Best-in-industry training • Complimentary stays at Four Seasons properties (based on availability) with discounted meals • Incentive bonus/ competitive salaries • Employee service awards • Annual employee party/ social and sporting events Learn more about what it is like to work at Four Seasons – Visit us: Official Website: http://www.fourseasons.com/careers/ LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts

岗位职责 1、监督中厨房、宴会厨房及职工厨房员工的工作，控制所有设施及成本，增加餐饮部的利润。 2、负责所有中餐的准备、烹饪及装饰工作，以达到最高的质量标准。 3、检查存货及成品。 4、检查所有食品的准备情况。 5、清楚所有食品的配料、技巧、烹饪方法及设备等方面的知识。 6、研究当地餐饮市场，极积开创新菜。 岗位要求 1、大专及以上学历,同岗位工作经验五年以上。 2、有丰富的技术及行政经验，其中在星级酒店工作不得少于3年以上。 3、懂得成本核算，食物原料及食品营养知识。 4、身体健康，精力充沛。

PRINCIPAL RESPONSIBILITIES 主要职责 •Ensure compliance with all local (Health Department) regulations. 确保遵守当地政府（卫生部门）的规定。 •Set up working station properly and on time before each service period. 每次营业前，妥善地设置好制作台。 •Pay attention to the quality, presentation and flavour. 注重食品的质量，摆盘呈现方式及味道。 •Make sure that food is tasty, tempting presentation, fresh and safe. 确保食品新鲜美味，可口诱人，卫生安全。 •Make sure all food is prepared by recipes. 确保所有食品严格按照配方制作。 •Cold food for straight consumption is handled with gloves at all times. 取用直接食用的冷冻食品时必须戴手套。 •Implement proper food preparation procedures and storage standards. 履行正确的备菜程序与贮藏标准。 •Follow the principle of food use-First in first out. 遵循先进先出的食品使用原则。 •Maintain purchasing, receiving and food storage standards. 维持采购，收货及食品贮藏标准。 •Apply for proper materials according to needs and instructions. 根据需要和指示，做好适当的物料申请。 •All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。 •Support the Food and Beverage department's procedures for waste control. 支持餐饮部的各项程序对浪费的控制。 •Conduct reasonable control of raw materials. 进行合理的原料控制。 •Follow proper handling and right temperature of all food products. 遵循食品的适当处理及正确的保存温度。 •Take temperature checks as required and keep record on the company standards sheets. 按要求检查温度并做好相关记录。 •Ensure that Hygiene documents are filed in correctly and updated as necessary. 确保正确分类保存卫生方面的文件，并作必要的更新。 •Use the cutting board correctly according to HACCP instructions at all times. 根据HACCP的指示，正确使用砧板。 •Implement and follow HACCP system and implement correct Hygiene and Safety Standards. 实施及遵照HACCP系统执行正确的卫生和安全标准。 •Ensure all colleagues follow all job safety regulations and all hazards are reported to the Security and Engineering. 确保所有的同事遵循工作安全规则，所有的危险都要报告给保安部及工程部。 •Effectively report, investigate and follow up on colleague accidents. 有效的报告、调查及跟进员工事故。 •Ensure that colleagues' uniforms are clean and tidy, especially in public areas and guest services. 确保同事的制服干净整洁，特别是在公共区域及对客服务时。 •Hold periodically class room style training for new colleagues in order to increase professional knowledge skills. 定期对新进同事进行课堂式培训，帮助其增加相关职业知识技能。 •Maintain a daily emphasis on food cost control and train colleagues to enhance their awareness. 坚持每天强调食品成本控制，并培训同事增强该方面意识。 •Check the refrigerator food before each shift and replace the container in time if necessary. 每次交班前需检查冰箱食物，如有需要，及时更换盛器。 •Develop and implement colleague training plans on a quarterly basis in conjunction with HR Department. 每季度和人力资源部一起执行并履行培训计划。 •Implement and follow the daily departmental training program. 执行并遵循每日部门培训计划。 •Participate in the training of colleagues according to the menu, including ingredients, preparation methods and unique tastes. 按照菜谱参与同事的培训，包括配料，备菜及独特的口味。 •Regularly develop colleague activity plan to promote teamwork. 定期制定员工活动计划以促进团队合作。 •Proper handling, maintaining and cleaning of equipment. 正确合理使用设备，及时维修保养。 •Cooperate with guests, customers, groups, company representatives, vendors and local education system needs. Participate in the sales menu, VIP menu and any banquet requirements. 配合客人，客户，团体，公司代表，销售商及当地教育体制的需要。参与销售菜单，贵宾菜单及任何宴会的需求。 •Be able to participate in the job cross-training when necessary and be transfer to other departments to assist the work. 按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。 •Train, coach, and counsel colleagues in order to reach a satisfactory level of productivity. 培训，指导并给同事提出一定的建议以达到令人满意的生产水平。 •Coordinate with concerned departments for any issues which may arise in order to find immediate solution in the best interest to guest satisfaction. 与有关部门合作，旨在快速地找到令顾客满意的解决方案。 •Actively promote cross-sectoral cooperation through frank communication. 通过坦诚的沟通，积极推动跨部门的合作。 •Respond to guest questions in a correct and appropriate manner within 24 hours. 以正确且适当的方式24小时内回应客人的疑问。 •Carry a monthly self-inspection and make sure kitchens are compliant with the Langham Brand Standard. 实行每月自我检查，确保厨房符合朗廷品牌标准。 •Attend all meetings as required. 根据需要，参加所有的会议。 •Perform any duties assigned by the Management. 执行任何管理层委托的工作。   REQUIREMENTS 职位要求 Education 教育学历 •Culinary Education is preferred. 烹饪教育背景优先。   Experience 经验 •At least four years related experience in this position in 5-star hotels. 至少具备四年5星级酒店相关工作经验。   Job Skill/Knowledge 工作技能/知识 •Excellent culinary skills, while deliver top quality product and presentations. 完美的烹饪技巧，同时展现高质量的食物及摆盘。 •Rich in culinary management and leadership experience. 丰富的餐饮管理与领导经验。 •Comprehensive knowledge of food processing and hygiene standards. 全面的食品加工及卫生标准知识。 •Strong organization skills and effective influence. 强大的组织能力和有效的影响力。 •Good interpersonal conflict management skills and effective decision-making skills. 良好的处理同事关系冲突管理技巧和有效的决策力。 •Knowledge of operating rules and safety standards. 具有运转规章及安全标准知识。   Computer Knowledge 电脑知识 •Knowledge of MS office software, worked with Micros, Outlook and MC. 会使用微软办公软件，Micros，Outlook和MC。   Language Proficiency 语言能力 •Good communication skills (verbal and listening and writing). 良好的沟通技巧（口语，听力及书写）。 •Basic command of English in listening and speaking. 具备英语听说能力。

作职责： 1.负责公司及下属企业的薪酬管理，包括制定预算、审核报销、工资总额管控等 2.熟悉了解并能制定酒店行业薪酬体系、正向激励制度等，指导下属公司完善薪酬制度； 3.制定公司员工与下属公司班子成员的薪酬方案； 4.下属企业的工资总额计划管理并符合酒店行业实际； 5.人效数据管控及企业年金管理； 6.管理和维护薪酬相关数据库和系统，确保数据的准确性和完整性。 职位要求： 1.人力资源等相关专业背景，全日制本科及以上学历，具有至少3年酒店人力工作经验； 2.熟悉常用的薪酬管理工具； 3.具备良好的沟通和团队合作能力，能够与员工和领导层进行有效的沟通。 4.具备基本的财务知识，能够理解公司的财务状况并给出相关建议。 5.具有较强的文字综合表达能力、良好的组织沟通协调能力，具备优秀的学习能力、积极的工作态度、良好的自我驱动力、较强的抗压力； 6.诚信廉洁、勤奋敬业、作风严谨，有良好的职业道德和职业素养。

拥有大专或以上学历，酒店管理专业  优秀的沟通和人际关系技巧  优秀的客户服务和餐饮服务技能  熟悉葡萄酒其他饮料项目  良好的电脑技巧，尤其是办公软件及电子邮件的使用  良好的培训师  全面了解业务需求、财务报告和生产力管理  至少5年的相关工作经验 条件优越者总监级可谈

协助推广艾迪逊品牌文化及理念，并且确保所有的培训和发展计划与集团的愿景及使命紧密关联。该职位须与行政委员会及酒店指导团队探讨并确定员工及公司的发展需求。该职位有责任确保开展有效培训帮助达到所要求的经营业绩。培训课程必须关注多个方面，包括产品知识，公司理念，客户服务以及领导力技能。培训的展开需要评估，设计及制定培训计划，并且开展宾客及集团的培训课程。评估培训效果，确保艾迪逊及酒店业主的培训投资得到相应的回报CORE WORK ACTIVITIES核心工作内容： Managing and Administering Employee Training管理员工培训课程 Managing Training Budgets 管理培训预算 Developing Training Program Plans and Budgets 设计培训课程 Evaluating Training Programs Effectiveness 评估培训项目效果 Managing Employee Development Programs 管理员工发展计划 Others 其他

Responsible for proactively soliciting corporate / Travel FITs, group/catering /events business.  The position is accountable for developing new accounts, maintaining existing accounts and generating room nights, events and F&B revenue to contribute as part of Sales & Marketing team. Actively up-sells each business opportunity to maximize revenue for individual properties.  Aligns customer profile with the appropriate product. Achieves personal and team related revenue goals.  Ensures business is turned over properly and in a timely fashion for proper service delivery in accordance with Edition standards.  Creates opportunities to grow the account base through customer interactions. 这个职位需要负责主动寻求商务公司/旅行社散客，团队和餐饮业务。负责发展新客户，维护现有客户并为市场销售部的收入做出贡献。积极抓住每个销售机会和商机去最大化酒店收入。将客户资料与适当的产品联系，实现个人和团队相关的收入目标。确保业务交接无误以及及时的服务传递符合艾迪逊酒店的标准。通过客户间交流创造发展客户群的机会。