• App

    扫码下载最佳东方App

  • 微信

    扫码关注最佳东方公众号

  • 客服

  • 青岛 | 10年以上 | 大专 | 提供食宿
    • 五险一金
    • 包吃包住
    • 岗位晋升
    • 提供食宿
    • 免费工作餐
    • 提供员工宿舍
    • 高温补贴
    • 带薪年假
    • 带薪病假
    • 月休8天
    • 投递简历
    岗位职责: 1. 负责组织拟定相关市场部管理制度和标准操作流程,并监督执行情况,确保贯彻落实。 2. 根据企业战略和年度工作目标,负责审核市场部工作目标、工作计划。 3. 负责组织、制定、审核市场推广活动,通过市场推广实现项目在本地和国内的定位目标,提升品牌知名度。 4. 保证所有的宣传资料和广告都达到既定的标准,维护项目的形象和定位。 5. 负责各大媒体、渠道的日常维护,与相关合作单位建立友好融洽关系。 6. 负责制定审核市场部成本费用预算,并监督严格执行和落实。 7. 根据企业战略和年度工作目标,推动落实市场部工作,维护并扩大项目品牌形象。 8. 安排各类新闻媒体的采访并撰写采访提纲,负责各类新闻媒体的采访接待,时间协调,场地安排等。 9. 组织生产有效的传播内容,进行媒体传播,运用各种新媒体形式进行品牌公关传播。 10. 企业舆论导向维护及宣传模式创新,在网站、微博、微信、抖音等媒介平台中树立及维护企业外宣形象。 11. 对项目机密严格保密,无论在项目内外任何情况下不得泄露任何信息。 12. 在总经理、主管领导及市场销售总监的领导下,贯彻执行公司的工作方针及规章制度。 13. 负责制定本部门的年度、季度、月度工作计划。 14. 明确划分本部门各级人员工作职责,合理调配人员,确保各项工作的顺利进行。 15. 负责本部门人员培训及考核工作,全面了解员工的工作情况,不断提高员工素质和技术水平。 16. 负责本部门年度预算编制修改及提报工作。 17. 负责本部门资金使用计划的审核和人员考勤表的审核工作。 18. 负责本部门资产管理工作。 19.完成领导安排的其他工作。 任职要求: 1.大专及以上学历,中文专业或广告学、新闻学、公共关系、酒店管理、会展等相关专业 2.5年以上同行业(会展,酒店,商业综合体)同岗位工作经验 3.思维活跃,具有较强的市场推广方面的能力;对市场信息的把握及反应速度快,创意及整合能力强 4.具有优秀的创新能力、观察和解决问题的能力,具备良好的决策能力及较强的组织管理能力,具备良好的沟通能力和团队合作精神 5.普通话标准、身体健康、相貌端正、熟练掌握office办公软件
  • 绍兴 | 3年以上 | 大专 | 提供食宿
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 包吃包住
    • 带薪年假
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1· 在酒店指导方针指引下,协助总经理规划年度预算,制定市场战略及促销计划; 2· 设定并达到酒店目标,销售及预算收入; 3· 制定酒店价格策略及销售目标; 4· 提出方案和策略以便进一步改进销售表现; 5· 检验及评估市场走势,市场策略优先的实施; 6· 不断检验和监督客户预订和网上订房情况; 7· 监督销售部整体运作及销售客户的拜访; 8· 每周例行召开销售会议以检验和评估酒店业绩,销售策略及市场细分策略,增加酒店的经营利润; 9. 处理与客人的关系和提供所需服务,包括客户和客人的需求,酒店产品知识,销售效率,沟通能力及各类反馈信息; 10.负责完成上级指派的其他任务; 职位要求 1、学历要求:市场营销或相关专业以上学历,广告、市场营销、新闻、大众传播等相关专业优先 2、工作经验及年限:五年以上市场管理工作经验。 3、培训:战略管理、组织变革管理、管理能力开发、市场营销、合同法、财务管理及谈判技巧等方面的培训 4、专业技能:对市场营销工作有深刻认知,有较强的市场感知能力、敏锐地把握市场动态、市场方向的能力、密切的媒体合作关系 5、通用技能(计算机/语言等)熟练使用办公软件。普通话、英语 6、职业素养及胜任能力要求:高度的工作热情,良好的团队合作精神,有较强的观察力和应变能力、出色的人际沟通能力、团队建设能力、组织开拓能力 7、江浙沪地区国际高端酒店任职资历,对绍兴及江浙沪市场熟悉。
  • 江门 | 5年以上 | 大专
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 领导好
    • 年度旅游
    卓越雇主
    卓越雇主
    国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: 职位简介 作为总经理,您将负责酒店的日常管理,把控运营和方向,最大限度提高销售额和收入,提升财务回报,增强宾客体验,确保营运安全。您将引领团队成员发展,推行品牌标准,打造酒店及品牌在当地的知名度,并有效管理业主关系和合作伙伴关系。 您的日常工作 员工团队 制定与酒店服务理念相一致的计划和措施,增强团队融入度 制定、实施和监督团队成员继任计划,培养后备力量 为团队成员制定绩效和发展目标,并提供指导、辅导和定期反馈,以提高绩效表现 根据公司规则和政策监督与人力资源相关的行动 有效管理业主关系和合作伙伴关系,包括所有关键利益相关者 宾客体验 遵守品牌标准和服务标准,履行品牌大使职责 推动客人满意度目标的实现 与同事和酒店团队成员合作,建立并实施满足或超越宾客期望的服务和计划 积极与客人沟通——询问客人反馈意见并跟进,建立良好客户关系 财务回报 制定酒店年度资金计划、现金流计划以及市场营销方案。 分析财务状况,提高酒店收入、未来盈利能力,实现投资回报率最大化 利用分销渠道和技术平台促进收入,尽可能扩大市场份额 负责酒店资金计划和资产管理工作,与业主协作,保持或提高酒店的市场领先地位 企业责任 为客人及团队成员提供安心可靠的环境,保障酒店资产安全 作为公共关系代表,提高酒店和品牌在本地市场的认知度 推动团队成员积极参与社区组织、活动和商业业务 制定并实施环保行动计划,采取措施减少酒店的碳足迹 任职资格: 我们对您的要求 酒店管理、工商管理专业学士学位 / 高等教育资格或同等学历 5~10年酒店管理经验,或教育背景加工作经验达到同等水平 所需经验可能因酒店规模和业务复杂程度而异 能说流利的中文,能使用英文作为工作语言
  • 餐饮部总监

    1万-1.5万
    随州 | 5年以上 | 大专 | 提供食宿
    • 包吃包住
    • 缴纳社保
    • 年假保障
    • 节日礼物
    • 氛围融洽
    • 技能培训
    • 帅哥多
    • 美女多
    • 人性化管理
    • 岗位晋升
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    1、 制定年度、月度经营计划及成本费用预算,分析和报告年度、月度的经营情况,组织全体员工积极完成各项经营指标。 2、 根据市场和不同季节的情况,制定促销计划,定期推出美食节、美食周等促销活动,扩大市场竞争力。 3、 制定操作规程及服务规范,检查各个餐厅的服务质量、食品(饮品)质量及各项规章制度执行的情况,保证各餐厅成为客人安全、舒适、品尝美味佳肴的理想场所。 4、 负责实施周、天的成本控制核算,定期深入检查各部位的工作和收支的控制状况,制订餐饮价格,监督采购和盘点,加强食品原料及物品管理,降低费用,增加盈利。 5、 制定员工培训计划,实施在岗技能考核培训,定期与厨师长研究新菜点的推出措施。 6、 在员工中经常开展礼貌和职业道德教育,组织员工开展各种竞赛活动,开展微笑服务月、服务技能大赛活动,以调动员工的积极性。 7、 加强日常管理,防止跑、冒、滴、漏现象发生,防止事故发生,抓好设备、设施的维修保养,使之经常处于完好的状况。 8、 组织开展个人和环境等方面的卫生评比,贯彻执行食品卫生制度和安全工作。 开展经常性的安全保卫、防火教育,确保餐厅、厨房、库房的安全。主持每日餐饮部例会,完成上传下达的工作,并做好内部协调及与有关部门的 沟通合作。 9、负责对下属人员进行绩效评估,按照奖惩制度实施奖惩。 10、对大型团体就餐和重要宴会,亲自组织、安排,加强对餐厅、厨房工作的巡视监督,确保不出问题。 11、每周要督导、检查餐饮食品成本率是否控制在标准指标之内 12、对餐饮部的服务质量、宾客满意程度负直接工作责任。 13、对餐饮部经营月指标、年度指标的达标负有工作责任。 工作内容: 1、参加酒店有关会议: 1) 总经理主持的每天晨会。 2) 每周一次的工作指令会。 3) 每周一次的饮食协调会。 2、主持餐饮部有关会议: 1)每日例会。 2)每周一次部门经理会议。 3)每周一次分部经理会议。 4)每月一次餐饮促销和成本分析会。 5)每季度一次工作报告会。 6)临时安排的有关会议。 3、每日工作检查: 1)查看下列报表: A、财务报表。 B、客情报表。 C、各点的日报表。 D、部门当日值班、交班日记。 2)、巡查: A、每天餐前、餐后巡查各餐厅及厨房,了解工作情况,发现问题及时处理。 B、开餐时,深入现场检查厨房出品质量、餐厅工作程序和服务规范。 C、检查重要活动和大型宴会的准备情况。 D、征求宾客意见,处理客人投诉。 E、抽查食品、饮料进货的规格、质量、数量、价格与成本卡是否相符。 F、及时了解餐具、棉织品等的消耗情况,控制成本,降低消耗。 G、做好与工程、采购、财务等相关部门沟通协调工作。
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 拉萨 | 5年以上 | 大专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 帅哥多
    • 美女多
    • 员工生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、为市场销售总监提供专业、有力的支持,以达到战略目标。 2、实施并发展部门和酒店的政策。 3、同市场销售总监一同制定市场推广战略和促销活动。 4、通过发展并实施销售市场推广策略达到收益目标。 5、根据外部环境可能对销售产生的因素,制定不同的方案。 6、根据市场变化趋势,寻找竞争优势,提高市场份额。 7、分析市场机会,制定具体目标,发展并有效实施策略和计划。 8、根据酒店的住房及会议情况,评估市场机遇,并协助其他部门(如:餐饮部,公关部等)宣传和推广促销活动。 9、评估、掌握市场动态和趋势。 10、制定销售目标,对于与实际完成销售任务的差额,如何采取补救措施。 11根据客户的需求,不时向客户更新酒店优惠政策。 12、针对特殊客户群体制定特殊的市场销售方案。 13、有效管理时间。 14、分配销售市场、划分客户类型。简而言之,把时间管理概念有效灌输给销售、宴会的同事。 15、维护客户关系,了解客户需求,掌握服务技能、销售沟通技能,做好客户反馈。 16、通过对酒店销售人员的培训、引导,提升住房率,给酒店带来收益。 17、通过对销售人员的培训、引导,制定相应的规则,使团队销售潜力得到发挥,建立荣誉感,提升忠诚度。 18、与市场销售总监、总经理、部门经理和客户保持良好的沟通。 19、能够为客户呈现良好的酒店介绍及描述。 【岗位要求】 1、具备优秀的销售技能和技巧。 2、通过探讨和聆听,具备善于发掘客户需求的能力。 3、具备果断、自律的性格 4、具备高度的自信心,工作的热情和主动权。 5、擅长交际 6、擅长与不同的人打交道 7、懂得运用心里学技巧 8、具备销售的相关经验 9、酒店专业或相关经验的优先
  • 湖州 | 5年以上 | 本科 | 提供食宿
    • 投递简历
    一、园区接待管理体系建设 制度优化制定并完善园区接待服务标准、流程及应急预案(如VIP接待、大型活动接待、突发事件处理等); 建立接待资源数据库(如会议室、餐饮、交通等),实现资源动态调配与成本管控。 全流程管理统筹园区日常接待工作,涵盖客户预约、需求确认、现场服务、后续跟进等环节; 协调跨部门(如安保、后勤、技术)保障接待活动顺利执行,确保服务一致性。 高端接待策划设计政府领导、企业高管、国际访客等VIP接待方案,突出园区特色与品牌价值; 主导重大活动(如招商会、行业论坛)的接待策划与执行,提升园区影响力。 二、园区日常运营管理 服务品质监控定期巡查园区接待设施(如前台、会客区、展示厅),提出硬件升级与软装优化建议; 通过客户满意度调查、服务暗访等方式,持续改进接待服务质量。 成本控制与效益分析编制接待预算并监控执行,优化供应商合作模式(如餐饮、礼品采购); 分析接待投入产出比,提出资源整合建议以降低运营成本。 应急管理建立接待风险预警机制,处理客户投诉、设备故障等突发事件,维护园区声誉。 三、团队建设与人才发展 团队管理组建并领导接待团队(如接待专员、礼仪人员),明确分工与考核标准; 定期组织服务礼仪、应急处理等专项培训,提升团队专业能力。 文化塑造传递园区价值观,通过团队活动、激励机制增强员工归属感与服务意识; 培养储备干部,为园区接待板块扩张提供人才支持。 跨部门协作与招商、物业等部门建立联动机制,确保接待需求与园区业务目标一致; 参与园区战略规划,从接待视角提出优化建议(如空间布局、服务配套)。 任职要求一、核心能力 经验要求8年以上商务接待或园区运营管理经验,其中3年以上团队管理经历; 成功主导过大型活动接待(如政府考察、国际峰会)或高端客户服务项目。 专业技能精通接待全流程管理,熟悉礼仪规范、危机公关及成本控制方法; 具备优秀的跨部门协调能力,能高效整合资源推动项目落地。 语言与资质英语流利(如涉及国际接待),掌握第二外语者优先; 持有高级礼仪培训师、项目管理认证(PMP)等资质为加分项。
  • 面点主管

    6千-8千
    邢台 | 3年以上 | 初中 | 提供食宿
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    • 管理规范
    • 领导好
    • 员工生日礼物
    • 五险一金
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    岗位职责 1、协助饼房行政总厨负责每天饼房的运作 2、具有良好的思想品质,作风正派,严于律己,有较强的事业心和高度的责任感,热爱本职工 作,对业务精益求精,工作认真,一丝不苟。 3、接受过餐饮业的专业培训,具备一级以上厨师资格证书,熟知餐饮业各种原材料的产地和 季节特点,善于鉴别菜品的品质和口味。 4、精通各种面点的制作方法,熟练的掌握各种面食技巧,广泛的面点制度知识 5、堂握食品原料学.亨饪学、食品营养卫生等方面的知识。 6熟悉餐饮生产的全过程,掌握管辖区域内各岗位的岗位职责和工作程序,善于安排各个环 节的工作。 7熟悉指导和激励下属员工工作和评估员工工作表现,有效编制本岗位员工的培训计划。
  • 保定 | 5年以上 | 大专 | 提供食宿
    • 五险一金
    • 技能培训
    • 管理规范
    • 午餐补贴
    • 人性化管理
    • 岗位晋升
    • 希悦欢迎您
    • 包吃包住
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    1、星级酒店从事相关职务工作经验5年以上 2、熟悉前厅部运作及管理程序,熟练掌握前厅部SoP,规章制度 3、具有较强的语言表达能力,掌握两种以上酒店社交外语 4、有较强的工作能力,有亲和力以及良好积极的心态和价值观 5、有丰富现代企业管理知识和实践管理能力 6、充分了解市场状况,掌握酒店经营及管理动态,能够及时作出相应反应,具有较好的社交技巧
  • 西安 | 5年以上 | 学历不限
    岗位职责: 1. 负责川湘菜系热菜的烹饪工作,包括但不限于干锅、水煮、爆炒等特色菜式;确保菜品口味正宗、出品稳定,符合酒店品质标准;根据季节变化参与新菜品研发; 2. 负责炒锅区域设备的日常维护与清洁;严格控制火候、油温等烹饪要素,保证出品质量;按照标准食谱操作,确保分量、口味一致; 3. 负责每日所需食材的准备工作;合理控制原材料使用,减少浪费;协助验收食材质量; 4. 严格执行食品安全和卫生管理制度;保持工作区域整洁,符合5S管理标准。 胜任要求: 1. 5年以上川湘菜烹饪经验,精通干锅、水煮、爆炒等技法;能独立完成30人以上宴席菜品制作;熟悉川湘菜原材料特性及调味技巧; 2. 3年以上星级酒店或高端中餐厅同岗位经验;有大型宴会出品经验者优先; 3. 吃苦耐劳,能适应高强度工作;具备团队合作精神;有责任心,注重细节。
  • 楼层主管

    4千-6千
    宜昌 | 3年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 领导好
    • 节日礼物
    • 带薪年假
    卓越雇主
    卓越雇主
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店客房楼层的日常运营管理,确保服务质量和卫生标准符合酒店要求; 2、监督和指导客房服务员的工作,合理安排工作任务,提高工作效率; 3、检查客房清洁、布草更换及设施维护情况,及时处理问题并跟进整改; 4、协助处理客人投诉及特殊需求,提供优质的客户服务体验; 5、负责楼层物资的管理与调配,控制成本并避免浪费; 6、定期对员工进行培训,提升团队服务意识和专业技能; 7、与其他部门保持良好沟通,确保跨部门协作顺畅。 【岗位要求】 1、具备良好的服务意识和责任心,能够承受一定的工作压力; 2、具备较强的沟通协调能力,能够有效管理团队; 3、对酒店客房服务流程及标准有一定了解,有相关经验者优先; 4、具备一定的突发事件处理能力,能够冷静应对紧急情况; 5、身体健康,能够适应倒班工作制; 6、无不良嗜好,品行端正,服从管理。
  • 北京-朝阳区 | 3年以上 | 中技 | 提供食宿
    • 投递简历
    【岗位职责】 1、负责中式面点、凉菜的制作,确保出品品质稳定、风味独特。 2、精准把控原料使用,严格执行食品安全标准,维护操作区域设备清洁及工具规范摆放,确保符合卫生检查要求。 3、通过工艺改良与边角料再利用,控制生产成本,达成部门毛利率目标。 【岗位要求】 1、中技及以上学历,3年以上星级酒店/高端餐饮面点、凉菜岗位实操经验。 2、熟悉发酵、蒸制、烘焙等核心工艺,能独立完成传统基础面点制作。 3、熟悉餐饮行业食品安全法规,持有健康证,具备成本核算基础能力。 4、对食材特性敏感,能根据季节调整配方,有招牌产品研发案例者优先。 5、适应早晚班轮岗制度,工作细致高效,具备团队协作意识与抗压能力。
  • 深圳 | 5年以上 | 大专 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 年度旅游
    • 包吃包住
    • 技能培训
    • 员工活动
    • 人性化管理
    • 领导好
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、拟定酒店促销活动,完成团队和散客销售目标。 2、监督销售量、调整销售活动,完成计划目标。 3、与会议相关部门的沟通,取得销售方面的信息和支持。 4、在部门年度预算内,推行销售计划。 5、保存以前、现在有潜力客户的资料。 6、制定临时时间表,记录上月的销售活动,收集每天的销售拜访记录并存档。 7、以周销售计划为基础,向市场销售总监提交销售拜访概况,和月销售拜访计划。 8、完成上级领导交代的其他任务。 【岗位要求】 1、大专以上文化程度;3年以上同岗位工作经验。 2、有强烈的事业心,责任感和勇于开拓的精神,拥有良好的沟通协调能力,良好英语能力优先考虑。 3、精通市场开发,公共关系,经营策划,贵宾接待及形象推广等。 4、有独立组织项目营销工作能力,兼备项目策划和市场分析能力。
  • 策划主管

    8千-1万
    广州 | 3年以上 | 大专 | 提供食宿
    • 五险一金
    • 包吃包住
    • 提供食宿
    • 带薪年假
    • 投递简历
    【岗位职责】 1、负责景区全年活动策划方案的制定与执行,包括节假日主题活动、日常特色活动等; 2、统筹策划方案的落地实施,协调各部门资源,确保活动顺利进行; 3、分析市场趋势及竞品动态,优化策划方案,提升景区吸引力和品牌影响力; 4、负责活动预算的编制与控制,合理分配资源,确保活动效果与成本平衡; 5、评估活动效果,收集游客反馈,形成总结报告并提出改进建议; 6、协助市场推广团队,结合策划活动制定配套宣传方案,提升活动曝光度。 【岗位要求】 1、大专及以上学历,3年以上景区、酒店、文旅策划工作经验,有旅游景区策划经验者优先。 2、具备较强的创意策划能力,能独立完成活动方案的撰写与执行; 3、熟悉活动策划全流程,包括前期调研、方案设计、资源协调、现场执行及后期复盘; 4、具备良好的沟通协调能力,能与各部门高效配合,推动项目落地; 5、思维活跃,对市场趋势敏感,能结合景区特色提出创新性策划方案; 6、具备一定的数据分析能力,能通过数据优化活动效果;
  • 渠道主管

    8千-1万
    广州 | 5年以上 | 大专 | 提供食宿
    • 五险一金
    • 包吃包住
    • 提供食宿
    • 带薪年假
    • 投递简历
    【岗位职责】 1、负责景区门票、酒店、餐饮等产品的渠道开发与维护,拓展线上线下销售渠道,提升景区整体营收; 2、制定并执行渠道销售策略,分析市场数据,优化渠道布局,提高渠道转化率; 3、与旅行社、OTA平台、企业客户等合作方建立长期稳定的合作关系,并定期跟进合作效果; 4、监控渠道销售数据,定期提交销售分析报告,提出改进建议并推动落地; 5、协调内部资源,解决渠道合作中的问题,确保合作顺畅; 6、关注行业动态及竞品信息,及时调整渠道策略以应对市场变化。 【岗位要求】 1、大专及以上学历,5年以上同岗位经验,有景区、酒店、文旅运营经验优先。 2、具备较强的市场敏锐度和商业谈判能力,能够独立开发并维护渠道资源; 3、熟悉旅游行业渠道运营模式,有景区、酒店或OTA平台相关经验者优先; 4、具备良好的数据分析能力,能够通过数据驱动决策; 5、优秀的沟通协调能力,能够高效对接内外部合作伙伴; 6、工作积极主动,抗压能力强,适应快节奏的工作环境; 7、对旅游行业有热情,愿意长期深耕渠道运营领域。
  • 宁波 | 5年以上 | 大专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 高温补贴
    • 购房优惠
    • 技能培训
    住宅地产 | 1000-2000人
    • 投递简历
    工作内容: 1. 负责物业服务中心的全面工作,制订年度、月度工作计划并组织实施; 2. 根据物业管理委托合同和有关物业管理的法规、政策,组织员工向辖区提供公共秩序、保洁、绿化养护、房屋及设备设施运行维护保养等服务; 3. 对物业服务中心发生的各类安全事故和隐患要认真核实、区分责任,提出处理建议,指导、管理、协调物业各部门的工作,监督各项规章制度、劳动纪律、工作程序、任务的执行与落实; 4. 负责与当地政府相关部门、社区居委会、业主委员会、大客户(业主)保持沟通,确保与其有良好的公共关系,树立企业品牌、形象; 5. 组织开展工作例会,通过会议贯彻公司的经营思想和质量方针,落实各项工作,及时协调各部门的工作关系,对员工进行培训和教育,促进服务质量的提高; 职位要求: 1. 学历专科及以上,年龄30-45岁,无犯罪记录; 2. 5年以上物业管理经验,3年以上服务行业同等职务工作经验,独立操盘经历; 3. 有大型物业公司工作经历,熟悉前期介入的各流程和运作,有管家式物业服务操作经验;具有相应的专业管理知识,熟悉使用办公软件,具有良好的沟通协调能力; 4. 具有高度整合能力和执行力,良好的抗压能力; 5. 熟练ISO质量管理体系运行。
  • 招配菜师傅

    4千-4.5千
    南昌 | 3年以上 | 学历不限 | 食宿面议
    中式餐饮 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责餐厅日常食材的切配、分装及预处理工作,确保食材符合烹饪标准 2、根据菜品需求准确计量食材分量,保证出品质量稳定 3、维护切配区域的卫生清洁,严格执行食品安全操作规范 4、协助厨师长进行食材验收与库存管理 5、定期检查食材新鲜度,及时处理变质食材 6、配合厨师团队完成高峰时段的备餐工作 7、按要求完成特色菜品的预制加工 【岗位要求】 1、3年以上中餐厅配菜岗位工作经验,熟悉赣菜系食材处理者优先 2、掌握各类食材的刀工技法(切丝/切片/切丁等) 3、了解常见食材的保鲜储存方法 4、能适应早晚班工作制,具备高强度工作承受能力 5、持有有效的健康证明 6、具备基础的厨房设备操作知识 7、工作细致认真,有团队协作意识
  • 重庆 | 5年以上 | 大专 | 提供食宿
    自助式餐饮 | 100-499人
    • 投递简历
    中​​​高​​​端​​​自​​​助​​​餐​​​连​​​锁​​​餐​​​饮​​​品​​​牌​​​,​​​新​​​店​​​扩​​​张​​​快​​​,​​​发​​​展​​​空​​​间​​​大​​​,​​​晋​​​升​​​机​​​会​​​多​​​。​​​欢​​​迎​​​有​​​冲​​​劲​​​,​​​不​​​断​​​挑​​​战​​​自​​​我​​​,​​​突​​​破​​​自​​​我​​​的​​​伙​​​伴​​​加​​​入​​​。​​​ 【岗位职责】 1、全面负责连锁餐饮门店的日常运营管理,包括人员调配、排班安排、服务质量监督等,确保门店高效运转; 2、制定并执行门店销售计划,完成公司下达的业绩目标,定期分析经营数据并提出改进方案; 3、负责门店成本控制,包括食材采购、库存管理、损耗控制等,确保利润最大化; 4、维护并提升顾客满意度,处理顾客投诉及突发事件,建立良好的客户关系; 5、负责门店员工培训、绩效考核及团队建设,营造积极向上的工作氛围; 6、严格执行公司各项规章制度及标准化流程,确保门店运营符合公司要求。 【岗位要求】 1、大专及以上学历; 2、5年以上连锁餐饮行业工作经验,其中3年以上店长或同等管理岗位经验; 3、熟悉餐饮门店运营管理流程,具备较强的团队管理和组织协调能力; 4、能够独立完成经营目标; 5、责任心强,抗压能力好,能适应高强度工作; 6、年龄26-45岁,身体健康,能适应倒班及弹性工作时间。
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: HR Strategy and Talent Development: ✓ Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team memberrelations, and compliance. ✓ Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success. ✓ Forster a "Great Place to Work for All" culture atthe hotel level and partner with the Hotel Executive Team to achieve DE&I targets. ✓ Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement. ✓ Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality. ✓ Create regional synergies to elevate Hilton‘s brand visibility. ✓ Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs. ✓ Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities ✓ Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence: ✓ Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures. ✓ Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene. ✓ Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members. ✓ Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth. ✓ Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality. ✓ Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals. ✓ Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures. ✓ Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment: ✓ Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives. ✓ Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning. ✓ Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline. ✓ Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies. ✓ Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation. Total Rewards (Compensation & Benefits) Management: ✓ Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction. ✓ Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance: ✓ Manage ad-hoc team memberrelations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues. ✓ Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards. ✓ Regularly review and update policies to ensure relevance and compliance with Corporate HR, legaland industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous: ✓ Strongly inclined to adhere to rules and set standards of behavior. ✓ Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs. ✓ Carry out any other reasonable duties and responsibilities as assigned. ✓ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格: Qualifications: ✓ Bachelor’s degree and above. ✓ Minimum 2 years of experience in a similar position with an international brand hotel. ✓ Fluent in written and spoken English. ✓ In-depth knowledge of local labor laws ✓ Strategic planning ability ✓ A collaborative and open-minded leadership style ✓ Comprehensive knowledge of HR modules and department operations. ✓ Able to coach and develop others. ✓ Proficient in essential business and financial fundamentals ✓ Excellent communication and interpersonal skills. ✓ Strong organizational and multitasking abilities. ✓ High level of emotional intelligence (EQ). ✓ Technology Proficiency and Strong analytical skills ✓ Empathy and a customer service-oriented mindset.
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 美容顾问

    8千-1.3万
    深圳 | 3年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 全勤奖
    • 绩效奖金
    • 加班补贴
    • 包吃包住
    • 带薪病假
    • 技能培训
    • 岗位晋升
    • 集团内部调动
    • 带薪年假
    美容院/会所/养生馆/SPA | 50-99人
    • 投递简历
    【岗位职责】 1、负责为客户提供专业的美容咨询服务,根据客户需求推荐合适的美容项目及产品,制定个性化护理方案; 2、跟踪客户护理效果,定期回访并维护客户关系,提升客户满意度及复购率; 3、协助完成店内销售目标,主动挖掘潜在客户,促成项目成交及产品销售; 4、熟练掌握公司各项美容项目及产品的专业知识,为客户提供专业解答与指导; 5、配合团队完成店内日常运营工作,包括客户档案管理、预约安排及服务跟进等; 6、参与公司组织的培训及市场活动,不断提升专业技能与服务意识。 【岗位要求】 1、年龄22-45岁,形象气质佳,具备良好的沟通能力与服务意识; 2、3年以上美容行业工作经验,熟悉美容护理流程及产品销售技巧; 3、具备较强的客户服务意识与销售能力,能独立完成客户开发与维护; 4、学习能力强,能快速掌握新产品、新项目的专业知识; 5、工作积极主动,具备团队协作精神,能适应快节奏工作环境; 6、持有美容师资格证书或相关行业认证者优先考虑。
  • 国外 | 5年以上 | 学历不限
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    作为指定 VIP 和 VVIP 客人的主要现场联络人,从抵达到离店,全程提供个性化、直觉式和预见性的服务。 与客人建立信任关系,始终保持谨慎、共情和积极的跟进。 及时回应客人需求并以专业和紧迫感解决问题,确保所有情况均有记录以便持续改进。 积极参与抵达前的简报,并监督济州梦想塔和济州君悦酒店的抵达日执行,不断提升宾客体验。 分享客人信息,包括偏好、心情、意图、需求和观察,以加强 VIP 和 VVIP 的互动并提升运营效率。 精通中文,具备良好的英文沟通能力;懂韩语者优先。 在赌场度假村有 5 年以上工作经验。 出色的沟通技巧,能够与 VIP 和 VVIP 客人进行有效交流者更佳。 熟悉韩国济州及周边地区。
  • 法务专员

    1.2万-1.6万
    上海-徐汇区 | 3年以上 | 本科
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 午餐补贴
    • 年底双薪
    • 员工生日礼物
    • 补充医疗保险
    • 定期体检
    国内高端酒店/5星级 | 2000人以上
    • 投递简历
    岗位职责: 1.协助审查和起草各类合同、协议及其他法律文件; 2.提供法律咨询,就公司经营业务中的法律风险提供专业意见; 3.参与商业谈判,协助处理法律事务,处理公司可能面临的法律纠纷和诉讼案件; 4.领导交办的其他事宜。 任职要求: 1、本科及以上学历,法律相关专业,具有律师资格证或法律职业资格证书(A证); 2、有良好的政治素质和道德品行,稳定性强,中共党员优先; 3、3年及以上律所或公司法务相关工作经验,1年以上审计相关工作经验,具有大型酒店管理集团或商业地产、物业租赁相关工作经验者优先; 4、严谨认真,责任心强,具有良好的沟通能力和团队合作精神。 薪资福利: 带薪假期,补充养老金、年终双薪等。
  • 昆明 | 3年以上 | 中专 | 提供食宿
    • 社会保险
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 员工生日礼物
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    工作地点:大理悦莲莊青石&半山海景度假酒店 【岗位职责】 1、全面负责酒店客房部的日常运营管理工作,确保客房服务质量达到酒店标准; 2、制定并执行客房部的工作计划、服务流程及管理制度,优化部门运作效率; 3、监督客房清洁、布草管理、设备维护等工作,确保客房环境整洁、设施完好; 4、负责客房部员工的排班、培训、考核及团队建设,提升员工服务意识和专业技能; 5、处理客房服务中的突发事件及客户投诉,及时解决问题并提升客户满意度; 6、控制客房部运营成本,合理管理物资消耗,确保部门预算目标的达成; 7、与其他部门(如前厅、工程、安保等)保持高效沟通,协调解决跨部门问题。 【岗位要求】 1、具备酒店管理或相关领域工作经验,熟悉客房部运营流程及服务标准; 2、较强的团队管理能力,能够有效调动员工积极性并提升团队协作效率; 3、注重细节,对客房清洁质量、服务标准有严格要求; 4、具备良好的沟通能力和应变能力,能妥善处理客户投诉及突发事件; 5、工作责任心强,能承受一定的工作压力,适应弹性工作时间安排; 6、有成本控制意识,能够合理规划和使用部门资源。
  • 衡阳 | 10年以上 | 大专
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 领导好
    • 年度旅游
    卓越雇主
    卓越雇主
    国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: 人力资源总监将负责推动人力资源各项计划,如招聘、雇佣、薪酬、福利、员工关系和培训项目,确保酒店团队成员的行为合规。您还将致力于创建积极向上的团队文化,同时确保酒店宾客获得独特的体验,为品牌注入活力。此外,您还需为酒店总经理和领导团队提供人力资源相关的辅导。 员工团队  制定促进团队协作的计划,为所有团队成员营造积极的工作环境。支持并管理年度员工满意度调查  为经理级别的员工提供人力资源原则方面的教育和培训,提高产出和绩效  欢迎新团队成员,并为其提供入职培训   负责维护并更新所有员工的档案与记录,确保所有信息准确无误  确保遵守招聘标准和适用的法律法规   与外部各方建立良好的关系  计划和分配人力资源部员工的工作。根据酒店或公司的规定和政策,对员工工资、工作规程或其它与人力资源相关的事务提出的建议或初拟方案。 宾客体验 运用创新方法来激励、鼓舞员工为宾客提供独特体验  主动与宾客互动,听取反馈,建立良好关系,以便了解员工提升宾客满意度的渠道  与部门经理协作共同制定各类举措,以达到服务标准并持续提升宾客体验  财务回报 协助制定人力资源预算并按预算开展 监管员工编制与人力配置标准以管理成本  降低因雇佣关系引起的财务风险 了解并分析本地薪资福利水平,确保酒店提供的待遇具有同业竞争力 企业责任 提升酒店与品牌在本地的知名度,鼓励员工积极参与本地社区活动 确保遵守相关劳动法规及酒店或公司的政策与流程  对工作中发生的问题进行调查和研究,了解事实情况,及时发现对酒店或公司可能造成危害的潜在风险,并通过各类员工关系项目来推动问题的解决  收集并管理离职面谈、人员流动统计、旷工报告等数据,分析人员变化趋势、培训需求和存在的管理问题 若酒店有工会组织,可能需要管理劳工关系事务,并代表酒店参与相关问题的调停、仲裁及合同协商工作 任职资格: .学士学位/高等教育资质或同等学历 4年人力资源相关经验 具有管理经验者优先考虑 有人力资源专业职称者优先考虑 能够在尽可能大的范围内保持所有人力资源事务的保密性 能说流利的中文,能使用英文作为工作语言
  • 列表
  • 明细
0086
获取验证码
注册/登录
上传简历一键注册

    热门职位

    热门地区