该岗位工作地点为 山西省吕梁市柳林县 【岗位职责】 全面负责酒店的经营管理。 建立、健全酒店的组织管理系统，使之合理化、精简化、高效化。 负责实现酒店的营业收入指标和利润指标。 负责制定酒店的经营预算和决算，提出更新改造和投资计划。 落实酒店年度财务预算，向各部门下达年度工作指标。 督促酒店维修保养工作和酒店安全管理工作。 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 做好酒店机构设置、员工编制及重要人事变更。 指导培训工作，培养人才，提高整个酒店的服务质量和员工素质。 【岗位要求】 大专以上学历，相关管理专业。 从事星级酒店工作10年以上，具有5年以上相关高层管理工作经验。 熟悉酒店各部门服务及管理流程。 善于管理和经营团队，事业心强。 较强的沟通、计划、决策和综合判断能力。

SCOPE 范围 To ensure the smooth operation of all kitchens. To produce high quality products to his/her best knowledge, and assist the Executive Chef in the daily operation. Train subordinates on food production, LHI brand standard and regulations. Follow hotel standards and procedures as described in the hotels hand book. Able to manage the restaurant and other departments in the kitchen efficiently, well organized, and customer focus. 确保餐厅的平稳运作，根据自身的专业知识制作高品质的食品，协助行政总厨管理好厨房的日常运作。培训下属同事食品知识、朗廷酒店品牌的标准和规章制度，酒店的标准以及遵循酒店的员工手册规定的标准和步骤。有效管理餐厅及其他相关部门，具有良好的组织能力，关注顾客的需求。 PRINCIPAL RESPONSIBILITIES 主要职责 1.      Fully responsible for kitchen operation and performance in the absent of Chinese Executive Chef. 中厨房行政总厨不在时，全权负责厨房的日常操作。 2.      Make sure that food is tasty, attempting presented, fresh, correct portioned and safe. 确保食品新鲜美味，可口诱人并且配料合理，卫生安全。 3.    Check the mise en place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines. 检查所有食物，确保其达到预计的水准，新鲜，分盘，根据HACCP的指示正确储存。 4.    Train colleagues according to LHI Brand Standards, HACCP and local Hygiene guidelines and assures that they are met at all times. 向同事培训朗廷的标准，HACCP以及当地的卫生标准，并确保其时刻达到标准。 5.    Ensure that LHI & Hygiene documents are filed in correctly and necessary updates are carried out.  确保正确分类保存朗廷集团及卫生的文件，并作必要的更新。 6.      Proper handling, maintaining and cleaning of equipment. 正确合理使用设备，及时维修保养。 7.      Take temperature checks as required and keep record on the company standards sheets. 按要求检查温度并做好相关记录。 8.      Hold periodically class room style training for younger colleagues in order to increase knowledge  定期对新进同事进行课堂式培训，帮助其增加相关职业知识技能。 9.      Focus every day on food cost and train our colleagues on doing the same.  坚持每天强调食品成本控制，并培训同事增强该方面意识。 10.   Follow “Clean as you go” policy and keep work area clean at all times.  遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁。 11.   To implement and follow a departmental daily Briefing / show time. 贯彻执行每天的例会。 12.   All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期。 13.   Rotation of foods – first in fist out. 遵循食物使用原则-先进先出。 14.   If sick, report immediately to your supervisor.  一旦生病，立即告知主管。 15.  Creates recipes for colleague to follow and key in into Material Control for food cost calculations.  制作食谱配方并存档至物料控制和食品成本控制文档。 16.  Creates user records for standardization of products and set ups. 为了产品的标准化和过程的布置，建立使用记录。 17.  Cold food for straight consumption is handled with gloves and mouth mask is worn at all times in cold kitchen/pantry  冷房直接取用冷冻食品时需戴手套和口罩。 18.  Usage of right chopping boards is maintained at all times.  一贯正确使用砧板。 19.   Make sure all food is prepared by recipes.  确保所有食品严格按照配方制作。 20.   Inform supervisor of any problems or complaints, either from internal or external customers, when they arise. 遇有内部或外部的问题或投诉，立即告知主管。 21.   Be able to work in another area when needed and take part in cross-training when directed.  按要求参加岗位交叉培训，需要时能调至其他部门协助工作。 22.   Food in fridges to be checked on the beginning of every shift and container being changed if necessary.  每次交班前需检查冰箱食物，如有需要，及时更换盛器。 23.  Proper requisitioning to be done with Materials Control soft ware. 进行合理的原料控制。 24.  Coordinate with concerned departments for any issues which may arise. 遇有问题，与相关部门协调处理好。 25.  Attends meetings as required.  按要求参加会议。 26.  Get involved in buffet set ups and decorations.  参加自助餐的摆台。 27.  Follow hotel policy as laid out 遵循酒店政策。 28.   Full compliance with The Langham Hotels Business Conduct guide 遵守朗廷酒店商业行为指导守则。 29.   Ensures new colleagues get proper training, guidance and close watch of follow ups确保新进同事接受所需培训、指导并关心其后续跟进。 30.  Be aware of accident prevention and help enforce safe work conditions. Zero accidents are our goal.  知道如何预防工作事故，确保安全工作生产，以实现零事故之目标。 31.  Follow hotel policy as laid out in colleagues hand book. 根据员工手册贯彻酒店政策。 32.  Perform any duties assigned by the Management deemed necessary. 执行任何管理层委托的工作。 REQUIREMENTS 职位要求 1.         Education 教育学历   Bachelor’s Degree preferred 学士学位优先 Culinary Education preferred 烹饪教育毕业的优先 2.         Experience 经验          5 year working experience, preferably in international brand five star hotel 五年以上的工作经验 ，有过在国际五星级酒店工作经验的优先 3.         Job Skill / Knowledge 工作技能 / 知识 Strong organization skills and excellent cooking and pastry skills; 强大的组织技巧及完美的烹饪和糕饼技巧 Possesses the ability to perform all functions in the kitchen and pastry operation 有完成所有厨房和饼房运营中的工作职能的能力 Food and Beverage culinary management experience with demonstrated leadership 具有领导才能和餐饮管理经验 Extensive knowledge of food handling and sanitation standards 全面的食品加工及卫生标准知识 Strong organization skills and effective influence skills 强大的组织技巧及有效的影响力 Knowledge of movement regulations and safety standards 具有运转规章及安全标准的知识 4.         Computer Knowledge 电脑知识          Knowledge of MS office software 会使用常用的微软办公软件 5.         Language Proficiency 语言能力   Good communication skills (verbal and listening and writing) 良好的沟通技巧（口语，听力及书写） English required both listening and speaking 英语听说能力

工作职责： • 客户获取与关系建立： o 通过锁定潜在客户、组织实地考察并提供量身定制的建议以确保合同，识别并培养新的商业机会。 o 建立并维护与现有客户的牢固关系，通过个性化关注和跟进确保客户满意并保持业务往来。 • 销售策略与收入增长： o 与销售和市场团队合作，制定并实施与酒店整体收入目标一致的销售策略。 o 分析市场趋势和竞争对手，识别增长机会，必要时调整销售策略以最大化收入潜力。 • 合同谈判与达成交易： o 与客户准备并协商合同，确保所有条款和条件对酒店有利，同时满足客户期望。 o 通过提供有吸引力的价值主张并以专业高效的方式解决客户顾虑，成功达成交易。 • 团队合作与协调： o 与运营、活动和收入管理团队合作，确保团体预订、活动和客户需求的顺利执行。 o 为其他部门提供反馈和见解，帮助提升服务交付并改善客户体验。 • 客户服务与问题解决： o 以专业的态度处理客户询问和投诉，确保任何问题都能迅速解决，令客户满意。 o 预见客户需求，提供定制化解决方案，确保他们的期望始终被超越。 • 报告与绩效监控： o 跟踪销售业绩与收入目标的对比情况，定期为酒店管理层准备报告，提供销售趋势、挑战和成功的洞察。 o 利用CRM工具维护最新的客户互动、预订和销售业绩记录。 • 网络与市场影响： o 代表酒店参加行业活动、贸易展和网络机会，推广酒店品牌并生成新的业务线索。 o 积极参与本地和区域的酒店协会和团体，提升市场影响力并建立潜在客户网络。 任职资格： • 大学专科及以上学历。 • 具备希尔顿集团旗下酒店销售工作经验，熟悉希尔顿销售体系及收益管理原则者优先。 • 具有国际品牌酒店筹备开业经验，参与过开业前市场预热及客户开发。 • 至少5年在国际连锁酒店的相关销售经验，1年同岗位或者类似岗位经验。 • 了解本地客户情况并具备较强的市场分析能力。 • 能够掌握和理解市场和竞争，具备良好的中英文读写能力。 • 具有领导、指导和发展员工的能力，能在强压下胜任工作。 • 具备良好的人际交往和团队合作能力。 • 特别优秀者，可以适当放宽条件。

【岗位职责】 1、全面负责酒店的推销等工作； 2、制定销售的市场推销计划、并完善销售部工作程序和标准，制定销售部规章制度并指挥实施； 3、参加酒店管理人员会议、完成上传下达工作； 4、安排布置并督导下属人员的正常工作； 5、建立改善客房和及宴会日记、客户合同存档、订单和预报单的存档记录，使之成为有效的工作程序和管理； 6、定期对下属进行绩效评估，按奖惩制度实施奖惩，并加强对员工的培训工作、提高员工素质。 【岗位要求】 1、1、本科以上学历，从事相关工作5年以上或同等职位5年以上经验； 2、具有酒店销售岗位工作经验，能结合行业特点开展整体市场营销工作，有一定的客户积累，团队合作精神； 3、对大型团队的组织及执行有丰富的经验； 4、具有较强的管理能力、判断和决策能力、人际沟通协调能力、计划与执行能力； 5、有强烈的事业心，责任感和勇于开拓的精神

SCOPE 范围 To ensure the smooth operation of all kitchens. To produce high quality products to his/her best knowledge, and assist the Executive Chef in the daily operation. Train subordinates on food production, LHI brand standard and regulations. Follow hotel standards and procedures as described in the hotels hand book. Able to manage the restaurant and other departments in the kitchen efficiently, well organized, and customer focus. 确保餐厅的平稳运作，根据自身的专业知识制作高品质的食品，协助行政总厨管理好厨房的日常运作。培训下属同事食品知识、朗廷酒店品牌的标准和规章制度，酒店的标准以及遵循酒店的员工手册规定的标准和步骤。有效管理餐厅及其他相关部门，具有良好的组织能力，关注顾客的需求。 PRINCIPAL RESPONSIBILITIES 主要职责 1.      Fully responsible for kitchen operation and performance in the absent of Chinese Executive Chef. 中厨房行政总厨不在时，全权负责厨房的日常操作。 2.      Make sure that food is tasty, attempting presented, fresh, correct portioned and safe. 确保食品新鲜美味，可口诱人并且配料合理，卫生安全。 3.    Check the mise en place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines. 检查所有食物，确保其达到预计的水准，新鲜，分盘，根据HACCP的指示正确储存。 4.    Train colleagues according to LHI Brand Standards, HACCP and local Hygiene guidelines and assures that they are met at all times. 向同事培训朗廷的标准，HACCP以及当地的卫生标准，并确保其时刻达到标准。 5.    Ensure that LHI & Hygiene documents are filed in correctly and necessary updates are carried out.  确保正确分类保存朗廷集团及卫生的文件，并作必要的更新。 6.      Proper handling, maintaining and cleaning of equipment. 正确合理使用设备，及时维修保养。 7.      Take temperature checks as required and keep record on the company standards sheets. 按要求检查温度并做好相关记录。 8.      Hold periodically class room style training for younger colleagues in order to increase knowledge  定期对新进同事进行课堂式培训，帮助其增加相关职业知识技能。 9.      Focus every day on food cost and train our colleagues on doing the same.  坚持每天强调食品成本控制，并培训同事增强该方面意识。 10.   Follow “Clean as you go” policy and keep work area clean at all times.  遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁。 11.   To implement and follow a departmental daily Briefing / show time. 贯彻执行每天的例会。 12.   All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期。 13.   Rotation of foods – first in fist out. 遵循食物使用原则-先进先出。 14.   If sick, report immediately to your supervisor.  一旦生病，立即告知主管。 15.  Creates recipes for colleague to follow and key in into Material Control for food cost calculations.  制作食谱配方并存档至物料控制和食品成本控制文档。 16.  Creates user records for standardization of products and set ups. 为了产品的标准化和过程的布置，建立使用记录。 17.  Cold food for straight consumption is handled with gloves and mouth mask is worn at all times in cold kitchen/pantry  冷房直接取用冷冻食品时需戴手套和口罩。 18.  Usage of right chopping boards is maintained at all times.  一贯正确使用砧板。 19.   Make sure all food is prepared by recipes.  确保所有食品严格按照配方制作。 20.   Inform supervisor of any problems or complaints, either from internal or external customers, when they arise. 遇有内部或外部的问题或投诉，立即告知主管。 21.   Be able to work in another area when needed and take part in cross-training when directed.  按要求参加岗位交叉培训，需要时能调至其他部门协助工作。 22.   Food in fridges to be checked on the beginning of every shift and container being changed if necessary.  每次交班前需检查冰箱食物，如有需要，及时更换盛器。 23.  Proper requisitioning to be done with Materials Control soft ware. 进行合理的原料控制。 24.  Coordinate with concerned departments for any issues which may arise. 遇有问题，与相关部门协调处理好。 25.  Attends meetings as required.  按要求参加会议。 26.  Get involved in buffet set ups and decorations.  参加自助餐的摆台。 27.  Follow hotel policy as laid out 遵循酒店政策。 28.   Full compliance with The Langham Hotels Business Conduct guide 遵守朗廷酒店商业行为指导守则。 29.   Ensures new colleagues get proper training, guidance and close watch of follow ups确保新进同事接受所需培训、指导并关心其后续跟进。 30.  Be aware of accident prevention and help enforce safe work conditions. Zero accidents are our goal.  知道如何预防工作事故，确保安全工作生产，以实现零事故之目标。 31.  Follow hotel policy as laid out in colleagues hand book. 根据员工手册贯彻酒店政策。 32.  Perform any duties assigned by the Management deemed necessary. 执行任何管理层委托的工作。 REQUIREMENTS 职位要求 1.         Education 教育学历   Bachelor’s Degree preferred 学士学位优先 Culinary Education preferred 烹饪教育毕业的优先 2.         Experience 经验          5 year working experience, preferably in international brand five star hotel 五年以上的工作经验 ，有过在国际五星级酒店工作经验的优先 3.         Job Skill / Knowledge 工作技能 / 知识 Strong organization skills and excellent cooking and pastry skills; 强大的组织技巧及完美的烹饪和糕饼技巧 Possesses the ability to perform all functions in the kitchen and pastry operation 有完成所有厨房和饼房运营中的工作职能的能力 Food and Beverage culinary management experience with demonstrated leadership 具有领导才能和餐饮管理经验 Extensive knowledge of food handling and sanitation standards 全面的食品加工及卫生标准知识 Strong organization skills and effective influence skills 强大的组织技巧及有效的影响力 Knowledge of movement regulations and safety standards 具有运转规章及安全标准的知识 4.         Computer Knowledge 电脑知识          Knowledge of MS office software 会使用常用的微软办公软件 5.         Language Proficiency 语言能力   Good communication skills (verbal and listening and writing) 良好的沟通技巧（口语，听力及书写） English required both listening and speaking 英语听说能力

Job Overview 职位概述 Manage all aspects of the front office (for example guest registration, porter services, telephone services, concierge services, and guest reservations) to deliver a guest experience that is unique and brings the brand to life. 主管前厅所有方面事务（如：客人入住登记、行李搬运、总机服务、礼宾服务和宾客预订），为宾客提供独特的体验，赋品牌以生命。 Participate in the preparation of the annual departmental operating budget and financial plans.  参与准备部门年度预算与财务计划。 Oversee night audit function and preparation of daily financial reports.  监管夜审工作并准备每日财务报告。 Develop plans to increase occupancy and ADR through walk-ins and upselling at the front desk.  开发各种计划，通过前台过路客管理和增销从而提高客房出租率和平均每日房价。 Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.  处理员工日常事务，计划并分配工作，为每个员工设定工作绩效目标。为员工提供教导、辅导并给予定期反馈，协助解决各种员工矛盾，提高员工绩效。 Educate and train team members in compliance with federal, state and local laws and safety regulations. Ensure staff is properly trained and has the tools and equipment to carry out job duties.  对全体员工实施教育与培训，确保所有工作符合国家、各省市与地方的法律和安全法规。确保为员工提供适当的培训，保证为他们配备完成工作所需的各种工具和设备。 Ensure staff is properly trained on systems, security and cash handling procedures, and service and quality standards. 确保员工获得与操作系统、安全、现金处理流程、服务和标准有关的恰当培训。 Ensure front office staff provides guests with prompt service, professional attention and personal recognition. 确保前厅员工为宾客提供快捷、专业和个性化的服务。 Ensure guests are greeted upon arrival and make time to interact effectively with guests. Respond appropriately to guest complaints, solicit feedback and build relationships to drive continuous improvement in guest satisfaction.  确保宾客抵达酒店时受到欢迎和问候，把握时间和宾客进行交流。以恰当的方式对宾客的投诉予以回应，通过与宾客建立良好的关系并获取反馈，不断提升宾客满意度。 Conduct routine inspections of the front office and public areas and take immediate actions to correct any deficiencies. 对前厅和公共区域进行例行检查，若发现任何问题马上采取行动。 Check billing instructions and guest credit for compliance with hotel credit policy and ensure all transactions are handled in a secure manner.  核查账单指令和宾客信贷情况，按酒店信贷政策操作，确保以安全方式处理所有交易。 Train team members on PBX procedures and serve as a central communications point during emergency/crisis situations; develop and maintain relationships with local fire, police, and emergency personnel. 为团队成员提供 PBX 流程培训，在紧急情况下担任酒店的主要联络人；可能需对酒店的安全负责，确保将偷窃、犯罪和其它风险降至最低。 ACCOUNTABILITY责任范围 Heart Beat Survey Related 心语宾客满意度调查相关指标 Social Review Rating 社交媒体评分 Ctrip Rating 携程评分 Employee Satisfaction Survey 员工满意度调查 Department Budget 部门预算 Matters pertaining to Front Office operations 与前厅运营相关的事宜 QUALIFICATIONS AND REQUIREMENTS任职要求 Required Skills – 技能要求 Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 Good writing skills 具有良好写作技能 Proficient in the use of Microsoft Office and Front Office System 熟练使用微软办公软件和前台系统 Problem solving, reasoning, motivating, organizational and training abilities 具有解决问题，推理，号召，组织和培训能力 Strong Leadership skills in managing teams 在管理队伍中有具很强的领导技能 Ability to manage complex relationships 管理复杂关系的能力 Qualifications – 学历 Bachelor’s degree / higher education qualification / equivalent in Hotel Management/Business Administration. 酒店管理或工商管理专业学士及以上学历或同等学历。 Experience – 经历 5 years of guest service / hotel experience and one year in a management capacity, or an equivalent combination of education and experience.  拥有5年酒店宾客服务工作经验，以及1年管理经验，或与此相当的教育和相关工作经验结合的背景 Type and level of experience required may vary slightly based on size and complexity of operation 经验类型和程度的要求可能因运营规模和复杂性而略有不同。

【岗位职责】 1、饼房全面管理：负责饼房（含西点、面包、巧克力、冰淇淋及宴会甜品台）的日常运营，制定出品标准、操作流程及食品安全规范。 2、产品研发与创新：主导甜品、面包及季节性礼盒的研发，结合法式、意式及杭州本地元素，每季度更新菜单，打造具有视觉冲击力与记忆点的招牌甜品。 3、成本与预算控制：编制饼房年度预算，监控原材料成本、人力及能耗，通过优化配方、控制损耗及合理定价，确保食品成本率达标。 4、团队建设与培训：管理饼房团队，制定排班、绩效考核及晋升计划；定期组织巧克力调温、拉糖、翻糖、面包烘焙等专业技能培训，提升团队艺术创作能力。 5、宴会与VIP支持：配合宴会厅、餐厅及大堂吧，设计主题甜品台、VIP欢迎甜品、婚宴蛋糕及下午茶组合；与餐饮部、市场销售部协作，支持美食节、媒体品鉴会、婚礼秀等活动。 6、食材采购与品质控制：与采购部协作，甄选优质巧克力、乳制品、时令水果及本地特色原料；建立稳定的供应链，确保原材料新鲜、可追溯，并主导每日出品品控。 【岗位要求】 1、大专及以上学历，西点烘焙、烹饪工艺与营养或餐饮管理专业优先；持有国际知名厨艺学院文凭者优先。 2、10年以上高星级酒店或米其林/黑珍珠级别西餐厅饼房工作经验，其中至少2年以上同岗位管理经验。 3、精通法式甜点、巧克力调温与塑形、拉糖工艺、翻糖装饰及手工巧克力制作；掌握各类面包及发酵面团的工艺；熟悉冰淇淋及低温慢煮甜品的制作；熟练使用厨房管理系统及办公软件；掌握HACCP体系。 4、卓越的艺术审美与创新能力，能设计出兼具美感与风味的甜品；极强的领导力与团队激励能力；良好的沟通协调能力；能承受高强度工作压力；具备基础英语沟通能力。 5、身体健康，仪容整洁。 6、持有高级西式面点师证书优先；曾任职于米其林星级餐厅或国际奢华酒店品牌饼房者优先；熟悉杭州本地高端甜品消费趋势；能适应早班及周末、节假日高强度排班。

The Role 岗位职责： 1. Acquire hotel’s product knowledge, policies, standard service procedures, local cultural heritage information, and maintain confidentiality of front office department. 了解酒店产品知识、所有政策、标准服务程序、当地文化遗产信息，并负责前厅部的保密事宜。 2. Memorize guests’ preferences; welcome and acknowledge all guests according to service standards; greet all arrivals/departures with friendly attitude; accommodate guest requests kindly; handle complaints by following procedures until satisfaction. 记住客人喜好；按服务标准接待和欢送每位客人；友好问候入住及离店客人；以友善态度处理客人请求；按流程处理投诉直至客人满意。 3. Conduct a daily briefing; schedule daily group activities, note names and locations of meeting/banquet rooms; arrange duty roster appropriately; monitor and follow up on expected check-ins/check-outs; report important information to next shift. 安排每日简报会；记录当天团体活动及会议室名称位置；合理排班；跟进所有预计入住和离店信息；向下个班次报告所有注意事项。 4. Access computer systems according to established procedures and standards; answer department telephone within 3 rings using proper etiquette; avoid placing calls on hold too long; provide callers with accurate hotel information. 按既定程序和标准操作电脑系统；电话响三声内接听并使用标准电话礼仪；避免将电话搁置太久；向致电者提供准确的酒店信息。 5. At the start of each shift, familiarize with general situation of all guest rooms; check status of room blocks and discrepancies; check and verify “Rate Variance Report” and inform Front Office Manager of irregularities; ensure no-show report is handed over; ensure all relevant reports are printed, signed off, filed or handed over. 值班开始时，熟悉所有客房的基本情况；检查房间预留状态及差异；检查并核实“入住率差异报告”，将异常情况通知前厅经理；确保未到店报告交接；确保所有相关报告打印、签字、归档或交接给下一班次。 6. Ensure the Night Audit process is carried out successfully; be responsible for smooth operation of the hotel; authorize all rebates and paid-outs according to management limits. 确保夜间审核顺利进行；负责酒店的正常运营；根据管理层规定的权限批准所有回扣和支出。 7. Inspect lobby, public areas and heart of the house, taking corrective action when needed; check and ensure smooth traffic flow at hotel driveway; monitor condition of library equipment to keep clean and organized. 督察大堂、公共区域及后勤区，必要时采取纠正措施；确保酒店车道交通顺畅；监督柏典图书馆设备整洁有序。 8. Familiar with all emergency procedures; ensure maximum safety of guests and employees during emergencies; assist as central communication center for hotel in emergency situations. 熟悉所有应急程序；紧急情况下确保客人与员工的最大安全；作为酒店中央通讯中心协助处理紧急状况。 9. Guest Service Manager has the authority in all matters concerning guests as well as hotel employees in front office department. 宾客服务经理有权处理前厅部涉及客人与酒店员工的所有事务。 10. Ensure all pertinent information is documented in the Concierge Assistant; prepare and review written documents accurately and completely; assign appropriate providers according to guest profile and request. 确保礼宾部助理记录所有相关信息；准确完整地准备和审核书面文件；根据客人档案和请求分配合适的服务提供方。 11. Develop and maintain positive working relationships with others; communicate clearly and professionally; listen and respond appropriately to concerns of employees. 与他人建立并保持积极的工作关系；用清晰专业的方式沟通；倾听并适当回应员工的担忧。 12. Understand the impact of department’s operations on financial goals and objectives; manage well in order to achieve hotel’s goals. 了解部门运作对财务目标的影响，并妥善管理以实现酒店目标。 13. Follow up on all expected check-ins and check-outs diligently; verify and resolve any room status discrepancies. 认真跟进所有预计入住和离店信息；核实并解决任何房间状态差异。 14. Maintain a friendly and patient attitude when handling guest requests and complaints; always avoid placing calls on hold for too long. 以友好耐心的态度处理客人请求和投诉；始终避免将电话搁置太久。 Talent Profile 能力&技能需求： College degree and Above.  大专学历以上。 Acquire working experience in hotel/resort (preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。 Able to operate basic computer skills. 应用基本电脑系统。

【岗位职责】 1、负责中厨房、宴会厨房及员工食堂的日常管理，随时完善厨房设备设施的布局及整个服务流程； 2、清楚所有食品的配料、技巧、烹饪方法及设备等方面的知识； 3、督导厨房所有员工的工作，控制好食品成本及产品出品质量； 4、了解宾客需求，与餐饮总监一起筹划和设计菜单，及时开发符合当地时令需求的餐饮产品； 5、负责整个部门的编制和预算管理及员工的培训工作。 【岗位要求】  1、五年以上同等星级酒店相同岗位工作经验；  2、具备优秀的专业技术及领导力，擅长中式菜肴烹饪-精通淮扬菜系（熟悉粤菜、川湘菜系等）；  3、熟练掌握厨房运作管理及成本控制方法，熟悉厨房各项设备的性能、使用及保养方法；  4、有较强的应变能力、团队作战能力、有过大型接待经验，擅长菜肴创新和研发；  5、熟悉酒店六常管理法优先。 * 淮扬菜背景，有大型宴会及政府接待经验优先。

岗位职责 1. 协助厨师长完成厨房日常运营管理，确保食品安全与出品质量符合酒店标准。 2. 掌握客情与菜单，按规格完成原料加工与炒锅出品，优化工艺、提高出净率，控制成本。 3. 负责原料验收、储存与库存周转，按需添补加工，妥善保管原料，杜绝浪费。 4. 执行食品安全政策与卫生防疫要求，规范设备工具使用与维护，保持区域整洁。 5. 与各部门密切协作，保障原料供应；协助研发新菜品，满足客户需求。 岗位要求 1. 2-3年以上星级酒店中式炒锅工作经验，受过专业烹饪训练，有国际联号酒店经验者优先。 2. 熟悉厨房标准流程，出品稳定良好，具备成本控制与食品安全意识。 3. 责任心强、吃苦耐劳，具备良好的敬业精神与团队协作能力。

Job Description Your job will be to develop a part of a distributed system that serves the hospitality industry. The system consists of many domain-oriented microservices developed under a few cross-functional teams. You can bring a smile on the faces of thousands of people working in hotels across the globe. We are expanding our development capabilities by establishing a new backend development team in China to complement our existing European teams. As a Sub-Team Leader, you will lead this new China-based team of backend developers, working closely with our European teams to deliver innovative solutions for our hospitality clients. This role combines hands-on technical development with team leadership responsibilities, ensuring seamless collaboration across teams while accelerating our product delivery. Team Leadership Responsibilities Bridge communication between the China and European teams Serve as primary liaison between the China team and the main team in Europe Translate and clarify requirements, decisions, and technical guidance from the Europe team Coordinate cross-functional collaboration between the China team and QA, Infrastructure, and Product teams Communicate with the European stakeholders to ensure clear understanding of business requirements Team coordination and agile process management Coordinate daily activities of the China-based team members within existing sprint framework Organize and facilitate local Scrum/Agile ceremonies for the China team members (daily standups, sprint planning, retrospectives) Distribute work assignments based on established priorities and team capacity Monitor local team progress against established timelines and deadlines Ensure seamless integration of the China team’s deliverables with the European team’s work Track and report team performance metrics to the main team leadership Guide team adaptation to changing requirements, while ensuring code quality and delivery timelines are maintained Oversee implementation of continuous integration and deployment practices with automated testing and monitoring Lead sprint planning sessions by gathering effort estimates, and providing technical insights from the China team Local team mentoring and development Provide technical mentoring and guidance to the China-based team members Facilitate knowledge transfer from the Europe team to local developers Ensure the team members understand and follow established coding standards and practices Code quality enforcement within existing framework Conduct thorough code reviews in accordance with the established Europe team guidelines and standards Ensure adherence to existing coding standards, SOLID principles, and architectural patterns Validate proper implementation according to the Europe team standards Engage in technical discussions about implementation approaches and design decisions Technical Development Responsibilities Designing, implementing, and then maintaining new functionalities within a living system Designing scalable solutions within the existing microservices ecosystem Implement complex business logic for hotel management operations including reservations, billing, and reporting Building dedicated export solutions for third parties Design and implement robust API’s integration with for external hotel management systems Create data export mechanisms for property management systems, channel managers, and revenue management tools Develop file-based export solutions, supporting various formats (XML, JSON, CSV) Building a scalable aggregated data strategy for reporting purposes Design efficient data aggregation processes for hotel performance analytics and business intelligence Implement real-time and batch processing solutions for the large-scale hospitality data Create optimized data models for reporting on occupancy, revenue, and operational metrics Using advanced tools to optimize the performance of SQL queries used in APIs and reports Analyze and optimize complex PostgreSQL queries handling the large hospitality datasets Use database profiling tools to identify and resolve performance bottlenecks Optimize Entity Framework queries and implement efficient data access patterns Technologies used: C# 9, .NET Core - Latest C# features and modern .NET ecosystem JIRA & Confluence – Task management tool PostgreSQL - Advanced SQL features, JSON support, partitioning, and performance tuning Microservices - Service-oriented architecture, inter-service communication, and distributed system pattern Swagger - API documentation, testing, and client code generation Docker - Containerization, orchestration, and deployment strategies Redis - Caching, session management, and distributed data structures Kafka - Event streaming, message queuing, and asynchronous communication between services Elasticsearch (nice to have) - Full-text search, log aggregation, and analytics Visual Studio 2022, ReSharper, Rider - Professional development environment with advanced debugging and refactoring tools Qualifications Strong verbal and written English communication skills are required Ability to communicate complex technical concepts, to both technical and non-technical stakeholders Experience in writing clear technical documentation and API specifications Ability to collaborate effectively in international, distributed teams Minimum 3 years of experience in team leadership or a technical lead position and a minimum of 5 years of experience in the IT industry A proven track record in senior backend development roles with team management responsibilities Experience in leading technical teams, coordinating development activities, and managing project deliverables Knowledge of .NET 8/9 and Entity Framework Core Proficiency in the modern .NET ecosystem and ASP.NET Core development Advanced Entity Framework Core knowledge in migrations, query optimization, and performance tuning Proven experience with PostgreSQL Experience with the PostgreSQL-specific features like JSON/JSONB, arrays, and custom data types Knowledge of database performance tuning and query optimization strategies Open-minded and proactive mindset Willingness to learn new technologies and adapt to changing requirements Initiative in identifying and solving problems before they impact the team Collaborative approach to problem-solving and knowledge sharing Initiative in proposing and implementing process improvements 年龄要求：27岁以上 职能类别：技术经理

SCOPE 范围 To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow First In First Out and storage system as per guidelines. 控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行先进先出原则及贮藏制度。 To provide consistent quality of hot & cold food and services to internal and external customers, by adhering to and enforcing all The LHI Brand Standards and Policies; training and guidance of trainees and attendants. 通过坚持和执行各种符合朗廷标准各项政策；培训和指导其部门其他同事和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。 PRINCIPAL RESPONSIBILITIES 主要职责   ·         Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager. 执行其主管或经理所指示委派的所有任务。 ·         Assists Chinese Executive Chef with kitchen operations as necessary. Carry out precise and clear direction from Chinese Executive Chef from recipes, systems, general standards and quality control in order to ensure best guest satisfaction. 协助行政总厨维持厨房的运营。执行行政总厨精确及明确的指示，从配方、系统到整体标准和质量控制，来确保最高的顾客满意度。 ·         Performs all duties of kitchen colleagues as required. 履行厨房同事的职责。 ·         Follow direction of Hygiene Officer and local Hygiene Bureau as well as HACCP in order to ensure best production and high level of hygiene in order to avoiding cross infection at all times.  Recognizes superior quality products, presentations and flavor. 根据卫生主任，卫生局及HACCP的指示，确保高标准的清洁卫生，以避免交叉感染。注重并确保食品的质量、摆盘及风味达到优良的水准。 ·         Maintains food preparation handling and correct storage standards. 做好备菜及履行正确的贮藏标准。 ·         Maintains purchasing, receiving and food storage standards. 坚持执行采购，收货及食品贮藏的标准。 ·         Ensures compliance with all local and national (Health Department) regulations. 确保遵守当地政府及国家（卫生部门）的规定。 ·         Supports procedures for food & beverage portion and waste controls. 协助对食品及饮料份量及浪费的控制。 ·         Follows proper handling and right temperature of all food products. 遵循食品的适当处理及正确的保存温度的原则。 ·         To implement and follow a departmental daily Briefing /Show time. 贯彻执行每天的例会。 ·         Operates and maintains all department equipment and reports malfunctions. 操作及维护所有部门的设备，并汇报设备故障。 ·         Effectively investigates reports and follows-up on colleagues accidents. 有效的调查，报告及跟进同事事故。 ·         To be responsible for asset management of all outlet property and facilities. 负责所有部门的财产和设备的管理。 ·         Periodically plan outside colleague’s activity to promote teamwork. To be able to coordinate effectively with colleagues also in other departments and be flexible on operation needs. Supporting management in driving vision and priorities. 定期举行同事联谊活动以促进团队合作。能够与同事及其他部门协作，并能灵活满足运营需要。通过建立形象与注意缓轻急重来加强管理。 ·         Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. 复核同事的工作表现，以确保宾客服务，业务需要和财务目标达到标准。 ·         Enforce The LHI food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. 执行朗廷集团的食物制作准备及呈现方式的指南，以确保提供给客人品质如一的美食。 ·         Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner. 以确定认为适当的方式对客人的疑问24小时内做出回应。 ·         Maintain F&B concepts and Mission standards fro preparation & presentation. 保持餐饮部关于备菜和摆盘的概念及使命。 ·         Promote positive inter-departmental relations through candid communication and cooperation. Make ultimate use of time and resources through good planning as well as team goal setting. 通过坦诚的沟通合作，积极推动跨部门的合作。通过计划及团队目标的设定，充分利用时间及资源。 ·         Follow and implement Prime times during operation hours. 贯彻和落实黄金时段的营业时间。 ·         Above all. To lead by example through a “hands on” approach to motivate our colleagues to excel. 总之，通过“传递”的方式激励我们的伙伴，精益求精 。 ·         All details regulatory framework refer to colleague Handbook. 所有规章制度请参照员工手册。 ·         Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal. 了解事故预防并加强工作安全，目标是零事故。 ·         Perform any duties assigned by the Management deemed necessary. 执行任何管理层委托的工作。 REQUIREMENTS 职位要求 Education 教育学历 ·         High School Diploma or equivalent required 高中或相关文凭 ·         Culinary Education preferred 烹饪教育毕业的优先 Experience 经验 ·         5 year working experience, preferably in hotel industry 五年以上的工作经验 ，有酒店工作经验的优先 Job Skill / Knowledge 工作技能 / 知识 ·         Food and Beverage culinary management experience with demonstrated leadership 具有领导才能和餐饮管理经验 ·         Extensive knowledge of food handling and sanitation standards 具有全面的食品加工及卫生标准知识 ·         Strong colleague’s relation skills and conflict management skills, and also effective decision making skills 良好的处理同事关系冲突管理技巧，有效的决策力 ·         Knowledge of movement regulations and safety standards 具有运转规章及安全标准的知识 Computer Knowledge 电脑知识 ·         Knowledge of MS office software 会使用常用的微软办公软件 Language Proficiency 语言能力 ·         Good communication skills (verbal and listening and writing) 良好的沟通技巧（口语，听力及书写）

【岗位职责】 1、负责员工档案的建立与管理，包括入职、转正、调动、离职等手续办理 2、协助完成招聘全流程工作，包括职位发布、简历筛选、面试安排等 3、负责考勤统计、工资核算等基础人事事务 4、办理员工社保、公积金等福利事项 5、维护和更新各类人事报表及数据 6、协助组织员工培训及企业文化活动及证件办理及更新事务 7、完成上级交办的其他行政及人力资源相关工作 【岗位要求】 1、熟练使用Word、Excel等办公软件 2、具备良好的沟通能力和服务意识 3、工作细致认真，有责任心 4、能适应快节奏的工作环境 5、有人事相关工作经验者优先

负责酒店的财务规划、预算编制、成本控制、财务报表分析和资金管理，为酒店经营决策提供财务支持。 薪资面议 工作地点：山西省平遥古城诺富特酒店

确保酒店最基本的品牌标准都要被贯彻执行。 对于客户调查结果做出回应并落实相应的改善措施。 以支持和灵活的态度与其他经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度。 确保餐饮部员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。 确保餐厅的前、后区域的洁净有序。 协助与厨房针对每日营运和质量控制密切沟通。 成为亲身实践操作的主管人员并时常出现在餐厅区域，尤其是繁忙时段。 协助监督对所有运营设备和营业用品的月度盘点。 协助与厨房针对每日营运和质量控制进行密切沟通。

Job Description Your job will be to develop a part of a distributed system that serves the hospitality industry. The system consists of many domain-oriented microservices developed under a few cross-functional teams. You can bring a smile on the faces of thousands of people working in hotels across the globe. 职位描述 我们的酒店管理解决方案由多个面向领域的微服务（domain-oriented microservices）组成，并由数个跨职能团队共同开发。您将参与开发面向酒店行业的分布式系统的一部分。该系统由多个面向领域的微服务组成，由若干跨职能团队共同开发。通过您的工作，您将为全球数以千计酒店员工的工作体验带来改善。 Key Areas of Responsibilities Designing, implementing and then maintaining new functionalities inside a living system Designing scalable solutions within existing microservices ecosystem using Domain-Driven Design principles Implement complex business logic for hotel management operations including reservations, billing, and reporting Ensure backward compatibility while evolving system architecture Design fault-tolerant components that handle high-volume hospitality data processing Collaborate with product teams to translate business requirements into technical specifications 主要职责范围 1. 系统功能的开发、实施与维护 运用领域驱动设计（Domain-Driven Design）的原则，在现有的微服务（microservice）生态系统中设计可扩展的解决方案。 实现复杂的酒店管理业务逻辑，包括预订、费用结算和报表功能。 在系统架构不断进化的过程中，确保其兼容性。 设计容错组件，以应对高吞吐量的数据处理任务。 与产品团队协作，将业务需求进行技术转化。 Building dedicated export solutions for 3rd parties Design and implement robust APIs for external hotel management systems integration Create data export mechanisms for property management systems, channel managers, and revenue management tools Implement secure authentication and authorization for B2B integrations Develop file-based export solutions supporting various formats (XML, JSON, CSV) Ensure data consistency and reliability in external data exchanges Manage API versioning and maintain backward compatibility for existing integrations 2. 为第三方构建专用的数据导出解决方案 为与酒店管理系统对接的第三方系统设计并实现稳健的 API 集成。 为酒店管理系统（PMS）、渠道管理系统（Channel Management）及收益管理工具创建数据导出机制。 为 B2B 集成实施安全的身份验证和授权机制。 开发支持多种格式（XML, JSON, CSV）的基于文件的导出解决方案。 确保外部数据交换的一致性和可靠性。 管理 API 版本控制，并维护现有集成兼容性。 Building scalable aggregated data strategy for analytical and reporting purposes Design efficient data aggregation pipelines for hotel performance analytics and business intelligence Implement real-time and batch processing solutions for large-scale hospitality data Create optimized data models for reporting on occupancy, revenue, and operational metrics Develop ETL processes that handle complex hotel data transformations Ensure data quality and consistency across multiple data sources Collaborate with data analysts to understand reporting requirements and optimize query performance 3. 为分析和报表目的构建可扩展的数据聚合策略 设计高效的数据聚合管道，用于酒店经营分析和商业智能（BI）。 对于酒店大数据场景设计实时和批处理解决方案。 创建针对入住率、收入和运营指标报表的优化数据模型。 开发处理复杂酒店数据转换的 ETL（抽取、转换、加载）流程。 确保来自多个数据源的数据质量和一致性。 与数据分析师协作，理解报表需求并优化查询性能。 Performing code reviews daily and participating in code review process Conduct thorough code reviews focusing on code quality, security, and performance Ensure adherence to coding standards, SOLID principles, and established architectural patterns Provide constructive feedback on implementation approaches and suggest improvements Review database queries for optimization opportunities and potential performance issues Validate proper error handling, logging, and monitoring implementation Submit well-documented pull/merge requests with clear descriptions and context Respond promptly to review feedback and implement suggested improvements Engage in technical discussions about implementation approaches and design decisions Follow established branching strategies and merge procedures Ensure all code changes include appropriate unit and integration tests Maintain high code coverage and quality metrics 4. 每日进行代码审查并参与评审流程 专注于代码质量、安全性和性能进行彻底的代码审查。 确保代码符合编码标准、SOLID 原则及既定的架构模式。 就实现方法提供富有建设性的反馈并提出改进建议。 审查数据库查询，寻找优化机会并发现潜在的性能问题。 验证错误处理、日志记录和监控功能的正确实施。 提交带有清晰描述和上下文的、文档齐全的拉取/合并请求（Pull/Merge Requests）。 及时响应审查反馈并落实改进建议。 参与关于实现方法和设计决策的技术讨论。 遵循既定的分支策略和合并流程。 确保所有代码变更都包含适当的单元测试和集成测试。 保持较高的代码覆盖率和质量。 Using advanced tools to optimize performance of SQL queries used in APIs and reports Analyze and optimize complex PostgreSQL queries handling large hospitality datasets Design efficient database indexes and partitioning strategies for time-series hotel data Implement query optimization techniques including proper join strategies and subquery optimization Use database profiling tools to identify and resolve performance bottlenecks Monitor query execution plans and implement caching strategies where appropriate Optimize Entity Framework queries and implement efficient data access patterns 5. 使用高级工具优化 API 和报表中 SQL 查询的性能 分析并优化处理大型酒店数据集的复杂 PostgreSQL 查询。 为时序酒店数据设计高效的数据库索引和分区策略。 实施查询优化技术，包括适当的连接（Join）策略和子查询优化。 使用数据库性能分析工具识别并解决性能瓶颈。 监控查询执行计划，并在适当情况下实施缓存策略。 优化 Entity Framework 查询并实施高效的数据访问模式。 Working in collaborative and iterative software development process with agile team Actively participate in Scrum ceremonies including daily standups, sprint planning, and retrospectives Collaborate effectively with cross-functional teams including QA, Infrastructure, and Product Team people Contribute to sprint planning by providing accurate effort estimates and technical insights Adapt to changing requirements while maintaining code quality and delivery timelines Practice continuous integration and deployment with automated testing and monitoring Participate in incident response and post-mortem analysis for production issues 6. 在敏捷开发的框架下进行协作式、迭代式的软件开发 积极参与例会、迭代规划和评审会议等。 与质量保证（QA）、产品构架以及产品团队等跨职能团队进行有效协作。 通过提供准确的工作量预估和技术洞察，参与迭代规划。 在保持代码质量和交付时间线的前提下，适应不断变化的需求。 通过自动化测试和监控实践持续集成与持续部署（CI/CD）。 参与生产环境问题的事件响应和事后分析（Post-mortem analysis）。 Technologies used: C# 9, .NET Core - Latest C# features and modern .NET ecosystem PostgreSQL (13+) - Advanced SQL features, JSON support, partitioning, and performance tuning Microservices - Service-oriented architecture, inter-service communication, and distributed system patterns Swagger - API documentation, testing, and client code generation Docker - Containerization, orchestration, and deployment strategies Redis - Caching, session management, and distributed data structures Kafka - Event streaming, message queuing, and asynchronous communication between services Elastic Search (nice to have) - Full-text search, log aggregation, and analytics Visual Studio 2022 / Resharper / Rider - Professional development environment with advanced debugging and refactoring tools 技术需求 C#9,.NET Core：使用较新的 C#特性和现代.NET 生态系统。 PostgreSQL：高级 SQL 特性、JSON 支持、分区及性能调优。 微服务：面向服务的架构、服务间通信及分布式系统模式。 Swagger：API 文档生成、测试及客户端代码生成。 Docker：容器化、编排及部署策略。 Redis：缓存、会话管理及分布式数据结构。 Kafka：事件流处理、消息队列及服务间的异步通信。 Elastic Search（加分项）：全文搜索、日志聚合及分析。 Visual Studio 2022 / Resharper / Rider：配备高级调试和重构工具的专业开发环境。 Qualifications Strong verbal and written communication skills in English are required Ability to communicate complex technical concepts to both technical and non-technical stakeholders Experience in writing clear technical documentation and API specifications Effective collaboration in international, distributed teams Being fluent in Object-Oriented and Functional Programming paradigms Deep understanding of OOP principles Experience with functional programming concepts in C# Knowledge of design patterns Knowledge of .NET 8/9, Entity Framework Proficiency in latest .NET features including minimal APIs, global using directives, and filescoped namespaces Advanced Entity Framework Core knowledge including migrations, query optimization, and performance tuning Experience with dependency injection, middleware, and ASP.NET Core pipeline Strong experience with PostgreSQL Advanced SQL skills including complex joins, window functions, and CTEs Database design and normalization principles Experience with PostgreSQL-specific features like JSON/JSONB, arrays, and custom data types Knowledge of database performance tuning and query optimization Good understanding and hands-on experience in database performance aspects Index design and optimization strategies Query execution plan analysis and optimization Database monitoring and performance metrics analysis Experience with connection pooling and transaction management Capability of writing clean code along with tests Test-driven development (TDD) and behavior-driven development (BDD) practices Unit testing, integration testing, and end-to-end testing strategies Code coverage analysis and quality metrics Clean code principles and SOLID design patterns Being an open-minded, proactive person Willingness to learn new technologies and adapt to changing requirements Initiative in identifying and solving problems before they impact the team Collaborative approach to problem-solving and knowledge sharing Proactive attitude and continuous improvement Self-motivated approach to professional development Regular participation in technical communities and staying updated with industry trends Initiative in proposing and implementing process improvements Minimum 3-year experience in similar position and minimum 5 years of experience in IT industry Proven track record in senior backend development roles Experience in leading technical initiatives and mentoring other developers Demonstrated ability to work with complex, distributed systems 任职要求 英语能力：要求具备流利的英语口语和书面沟通能力，能够向技术和非技术利益相 关者传达复杂的技术概念；具备撰写清晰的技术文档和 API 规范的经验；能有效地在国际化的分布式团队中协作。 编程范式：精通面向对象（OOP）和函数式编程（FP）范式，对 OOP 原则有深刻理 解，具备 C#函数式编程概念的经验，并掌握设计模式。 .NET 技术：具备.NET 8/9 和 Entity Framework 的扎实经验，精通.NET 特 性；高级 Entity Framework Core 知识（包括迁移、查询优化和性能调优）；具备依赖注入、中间件和 ASP.NET Core 管道的经验。 PostgreSQL：具备丰富的 PostgreSQL 实战经验，拥有高级 SQL 技能（包括复杂连接、窗口函数和 CTE）；掌握数据库设计和规范化原则；具备 PostgreSQL 特定功能 （如 JSON/JSONB、数组和自定义数据类型）的经验；拥有数据库性能调优和查询优化的知识。 数据库性能：具备编写代码及配套测试的能力，熟悉测试驱动开发（TDD）和行为驱动开发（BDD）实践；掌握单元测试、集成测试和端到端测试策略；了解代码覆盖率分析和质量指标；遵循整洁代码原则和 SOLID 设计模式。 软性素质：思维开放、积极主动，乐于学习新技术并适应变化的需求；能主动发现问题并在其影响团队前解决；乐于协作解决问题并分享知识；具备自我激励的职业发展态度，定期参与技术社区并紧跟行业趋势；能主动提出并实施流程改进方案。 工作经验：至少 3 年同类职位经验，且在 IT 行业拥有至少 5 年经验；在高级后端开发岗位上有可证实的业绩；具备领导技术项目并指导其他开发人员的经验；具备处理复杂分布式系统的能力。 Nice To Have Skills: Basics of Linux, Docker Linux command line proficiency and system administration basics Docker containerization, Docker Compose, and container orchestration Domain-Driven Design DDD concepts including bounded contexts, aggregates, and domain events Experience with CQRS and Event Sourcing patterns Command Query Responsibility Segregation implementation Event sourcing architecture and event store management Experience with event-driven architecture patterns Experience with distributed systems and web services Microservices communication patterns (synchronous and asynchronous) Distributed transaction management and eventual consistency Experience in AWS RDS PostgreSQL and other AWS database-related technologies is a plus AWS RDS configuration, monitoring, and optimization AWS database migration services and backup strategies CloudWatch monitoring and performance insights Experience in hospitality systems & familiarity with hospitality applications is a strong plus Understanding of hotel operations including reservations, check-in/check-out, and billing processes Knowledge of hospitality industry standards and integrations (PMS, CRS, GDS) Experience with hotel revenue management and reporting requirements Familiarity with hospitality-specific data models and business rules 加分技能（Nice To Have） Linux 与 Docker 基础：熟练使用 Linux 命令行及系统管理基础；具备 Docker 容器化、Docker Compose 及容器编排的经验。 领域驱动设计（DDD）：了解 DDD 概念，包括限界上下文（Bounded Contexts）、聚合（Aggregates）和领域事件（Domain Events）。 CQRS 与事件溯源模式：具备命令查询职责分离（CQRS）和事件溯源（Event Sourcing）架构及事件存储管理的经验。 分布式系统与 Web 服务：具备微服务通信模式（同步和异步）的经验；了解分布式事务管理和最终一致性。 AWS 技术：具备 AWS RDS PostgreSQL 及其他 AWS 数据库相关技术的经验者优先，包括 AWS RDS 配置、监控与优化；AWS 数据库迁移服务及备份策略；AWS CloudWatch 监控及性能洞察。 酒店系统经验：具备酒店系统经验并对酒店应用熟悉者将被视为极大的优势，包括了解酒店运营（预订、入住/退房、计费流程）；熟悉酒店行业标准及集成（PMS, CRS, GDS）；了解酒店收益管理和报表要求；熟悉酒店特定的数据模型和业务规则。 年龄要求：25岁以上 职能类别：.NET

【岗位职责】 1、执行财务部总监的工作指令，向其负责并报告工作。 2、坚持贯彻、执行各项财务制度，严格遵守财经纪律，协助财务部总监制定酒店财务会计制度，不断提高财务会计的工作质量。 3、配合财务部总监抓好财务管理、预算管理、会计核算等工作，参与酒店重大经济活动的预测和经营决策，提供可靠的会计决策信息。 4、协助财务部总监编制酒店财务收支预算和酒店总预算。 5、负责酒店各项计划指标的分解落实，加强计划完成情况的控制监督和检查考核。做好经济活动分析工作。 6、加强对资金的管理。组织编制资金计划，考核资金使用情况。合理运用资金，提高资金使用效率。 7、协助财务部总监审批计划内各项费用支出和物资采购等款项的支付。按权限控制计划外费用的支付。 8、负责完成各项税金、报告等申报、缴纳工作。 9、 组织编制会计报表，负责向财务部总监报告财务状况和经营成果，审查对外提供的会计资料。 10、负责督促合同和会计档案管理工作。 11、加强对财政部门的业务联系，协调外部关系。 12、组织本部门员工的政治、业务学习培训，负责员工的工作质量考核，提供下属员工的任用、晋升、调动、奖励的资料，关心员工的思想情况，抓好班组文明建设。 13、完成上级分配的其他工作。 【岗位要求】 1、具备扎实的会计基础知识，熟悉企业会计准则及相关财税法规 2、熟练使用财务软件及办公软件，具备较强的数据处理能力 3、具备良好的职业操守，工作细致严谨，责任心强 4、具备较强的沟通协调能力及团队合作精神 5、能够承受一定的工作压力，适应快节奏的工作环境

该岗位工作地点为 山西省吕梁市柳林县 【岗位职责】 负责餐饮部行政管理工作，制定并实施餐饮经营的所有计划。 负责实现部门的营业收入指标和利润指标。 与行政总厨一起筹划和设计菜单，开发当地需求的餐饮产品。 熟悉饭店管理理论、餐饮管理理论、营销学和服务心理学。 协调与其他部门的工作关系，确保宾客得到满意的餐饮产品和良好的服务。 制定餐厅推销策略，督促员工做好食品饮料的推销工作，提高餐饮销售收入。 建全物资管理制度，对餐厅的设备、物资、用具等严格管理。 【岗位要求】 大专以上文化程度；2年以上同岗位工作经验。 精通本部门的业务知识，熟练掌握中餐、西餐、大堂吧的技能及管理技巧。 熟悉食品原材料采购、储藏和厨房生产、餐厅服务全过程，善于安排各个环节的工作，能保证餐饮管理的协调发展。 具有食品原材料加工、餐饮成本核算方面的知识。掌握各种产品配方、各种食品原材料出料率标准，控制产品质量和成本消耗。 具有社会活动能力、组织领导工作能力和实际工作能力；善于调动餐饮部各级管理人员的积极性。

Job Description Your job will be to develop a part of a distributed system that serves the hospitality industry. The system consists of many domain-oriented microservices developed under a few cross-functional teams. You can bring a smile on the faces of thousands of people working in hotels across the globe. 职位描述 我们的酒店管理解决方案由多个面向领域的微服务（domain-oriented microservices）组成，并由数个跨职能团队共同开发。您将参与开发面向酒店行业的分布式系统的一部分。该系统由多个面向领域的微服务组成，由若干跨职能团队共同开发。通过您的工作，您将为全球数以千计酒店员工的工作体验带来改善。 Key Areas of Responsibilities Designing, implementing and then maintaining new functionalities inside a living system Designing scalable solutions within existing microservices ecosystem using Domain-Driven Design principles Implement complex business logic for hotel management operations including reservations, billing, and reporting Ensure backward compatibility while evolving system architecture Design fault-tolerant components that handle high-volume hospitality data processing Collaborate with product teams to translate business requirements into technical specifications 主要职责范围 1. 系统功能的开发、实施与维护 运用领域驱动设计（Domain-Driven Design）的原则，在现有的微服务（microservice）生态系统中设计可扩展的解决方案。 实现复杂的酒店管理业务逻辑，包括预订、费用结算和报表功能。 在系统架构不断进化的过程中，确保其兼容性。 设计容错组件，以应对高吞吐量的数据处理任务。 与产品团队协作，将业务需求进行技术转化。 Building dedicated export solutions for 3rd parties Design and implement robust APIs for external hotel management systems integration Create data export mechanisms for property management systems, channel managers, and revenue management tools Implement secure authentication and authorization for B2B integrations Develop file-based export solutions supporting various formats (XML, JSON, CSV) Ensure data consistency and reliability in external data exchanges Manage API versioning and maintain backward compatibility for existing integrations 2. 为第三方构建专用的数据导出解决方案 为与酒店管理系统对接的第三方系统设计并实现稳健的 API 集成。 为酒店管理系统（PMS）、渠道管理系统（Channel Management）及收益管理工具创建数据导出机制。 为 B2B 集成实施安全的身份验证和授权机制。 开发支持多种格式（XML, JSON, CSV）的基于文件的导出解决方案。 确保外部数据交换的一致性和可靠性。 管理 API 版本控制，并维护现有集成兼容性。 Building scalable aggregated data strategy for analytical and reporting purposes Design efficient data aggregation pipelines for hotel performance analytics and business intelligence Implement real-time and batch processing solutions for large-scale hospitality data Create optimized data models for reporting on occupancy, revenue, and operational metrics Develop ETL processes that handle complex hotel data transformations Ensure data quality and consistency across multiple data sources Collaborate with data analysts to understand reporting requirements and optimize query performance 3. 为分析和报表目的构建可扩展的数据聚合策略 设计高效的数据聚合管道，用于酒店经营分析和商业智能（BI）。 对于酒店大数据场景设计实时和批处理解决方案。 创建针对入住率、收入和运营指标报表的优化数据模型。 开发处理复杂酒店数据转换的 ETL（抽取、转换、加载）流程。 确保来自多个数据源的数据质量和一致性。 与数据分析师协作，理解报表需求并优化查询性能。 Performing code reviews daily and participating in code review process Conduct thorough code reviews focusing on code quality, security, and performance Ensure adherence to coding standards, SOLID principles, and established architectural patterns Provide constructive feedback on implementation approaches and suggest improvements Review database queries for optimization opportunities and potential performance issues Validate proper error handling, logging, and monitoring implementation Submit well-documented pull/merge requests with clear descriptions and context Respond promptly to review feedback and implement suggested improvements Engage in technical discussions about implementation approaches and design decisions Follow established branching strategies and merge procedures Ensure all code changes include appropriate unit and integration tests Maintain high code coverage and quality metrics 4. 每日进行代码审查并参与评审流程 专注于代码质量、安全性和性能进行彻底的代码审查。 确保代码符合编码标准、SOLID 原则及既定的架构模式。 就实现方法提供富有建设性的反馈并提出改进建议。 审查数据库查询，寻找优化机会并发现潜在的性能问题。 验证错误处理、日志记录和监控功能的正确实施。 提交带有清晰描述和上下文的、文档齐全的拉取/合并请求（Pull/Merge Requests）。 及时响应审查反馈并落实改进建议。 参与关于实现方法和设计决策的技术讨论。 遵循既定的分支策略和合并流程。 确保所有代码变更都包含适当的单元测试和集成测试。 保持较高的代码覆盖率和质量。 Using advanced tools to optimize performance of SQL queries used in APIs and reports Analyze and optimize complex PostgreSQL queries handling large hospitality datasets Design efficient database indexes and partitioning strategies for time-series hotel data Implement query optimization techniques including proper join strategies and subquery optimization Use database profiling tools to identify and resolve performance bottlenecks Monitor query execution plans and implement caching strategies where appropriate Optimize Entity Framework queries and implement efficient data access patterns 5. 使用高级工具优化 API 和报表中 SQL 查询的性能 分析并优化处理大型酒店数据集的复杂 PostgreSQL 查询。 为时序酒店数据设计高效的数据库索引和分区策略。 实施查询优化技术，包括适当的连接（Join）策略和子查询优化。 使用数据库性能分析工具识别并解决性能瓶颈。 监控查询执行计划，并在适当情况下实施缓存策略。 优化 Entity Framework 查询并实施高效的数据访问模式。 Working in collaborative and iterative software development process with agile team Actively participate in Scrum ceremonies including daily standups, sprint planning, and retrospectives Collaborate effectively with cross-functional teams including QA, Infrastructure, and Product Team people Contribute to sprint planning by providing accurate effort estimates and technical insights Adapt to changing requirements while maintaining code quality and delivery timelines Practice continuous integration and deployment with automated testing and monitoring Participate in incident response and post-mortem analysis for production issues 6. 在敏捷开发的框架下进行协作式、迭代式的软件开发 积极参与例会、迭代规划和评审会议等。 与质量保证（QA）、产品构架以及产品团队等跨职能团队进行有效协作。 通过提供准确的工作量预估和技术洞察，参与迭代规划。 在保持代码质量和交付时间线的前提下，适应不断变化的需求。 通过自动化测试和监控实践持续集成与持续部署（CI/CD）。 参与生产环境问题的事件响应和事后分析（Post-mortem analysis）。 Technologies used: C# 9, .NET Core - Latest C# features and modern .NET ecosystem PostgreSQL (13+) - Advanced SQL features, JSON support, partitioning, and performance tuning Microservices - Service-oriented architecture, inter-service communication, and distributed system patterns Swagger - API documentation, testing, and client code generation Docker - Containerization, orchestration, and deployment strategies Redis - Caching, session management, and distributed data structures Kafka - Event streaming, message queuing, and asynchronous communication between services Elastic Search (nice to have) - Full-text search, log aggregation, and analytics Visual Studio 2022 / Resharper / Rider - Professional development environment with advanced debugging and refactoring tools 技术需求 C#9,.NET Core：使用较新的 C#特性和现代.NET 生态系统。 PostgreSQL：高级 SQL 特性、JSON 支持、分区及性能调优。 微服务：面向服务的架构、服务间通信及分布式系统模式。 Swagger：API 文档生成、测试及客户端代码生成。 Docker：容器化、编排及部署策略。 Redis：缓存、会话管理及分布式数据结构。 Kafka：事件流处理、消息队列及服务间的异步通信。 Elastic Search（加分项）：全文搜索、日志聚合及分析。 Visual Studio 2022 / Resharper / Rider：配备高级调试和重构工具的专业开发 环境。 Qualifications Strong verbal and written communication skills in English are required Ability to communicate complex technical concepts to both technical and non-technical stakeholders Experience in writing clear technical documentation and API specifications Effective collaboration in international, distributed teams Being fluent in Object-Oriented and Functional Programming paradigms Deep understanding of OOP principles Experience with functional programming concepts in C# Knowledge of design patterns Knowledge of .NET 8/9, Entity Framework Proficiency in latest .NET features including minimal APIs, global using directives, and filescoped namespaces Advanced Entity Framework Core knowledge including migrations, query optimization, and performance tuning Experience with dependency injection, middleware, and ASP.NET Core pipeline Strong experience with PostgreSQL Advanced SQL skills including complex joins, window functions, and CTEs Database design and normalization principles Experience with PostgreSQL-specific features like JSON/JSONB, arrays, and custom data types Knowledge of database performance tuning and query optimization Good understanding and hands-on experience in database performance aspects Index design and optimization strategies Query execution plan analysis and optimization Database monitoring and performance metrics analysis Experience with connection pooling and transaction management Capability of writing clean code along with tests Test-driven development (TDD) and behavior-driven development (BDD) practices Unit testing, integration testing, and end-to-end testing strategies Code coverage analysis and quality metrics Clean code principles and SOLID design patterns Being an open-minded, proactive person Willingness to learn new technologies and adapt to changing requirements Initiative in identifying and solving problems before they impact the team Collaborative approach to problem-solving and knowledge sharing Proactive attitude and continuous improvement Self-motivated approach to professional development Regular participation in technical communities and staying updated with industry trends Initiative in proposing and implementing process improvements Minimum 3-year experience in similar position and minimum 5 years of experience in IT industry Proven track record in senior backend development roles Experience in leading technical initiatives and mentoring other developers Demonstrated ability to work with complex, distributed systems 任职要求 英语能力：要求具备流利的英语口语和书面沟通能力，能够向技术和非技术利益相 关者传达复杂的技术概念；具备撰写清晰的技术文档和 API 规范的经验；能有效地在国际化的分布式团队中协作。 编程范式：精通面向对象（OOP）和函数式编程（FP）范式，对 OOP 原则有深刻理 解，具备 C#函数式编程概念的经验，并掌握设计模式。 .NET 技术：具备.NET 8/9 和 Entity Framework 的扎实经验，精通.NET 特 性；高级 Entity Framework Core 知识（包括迁移、查询优化和性能调优）；具备依赖注入、中间件和 ASP.NET Core 管道的经验。 PostgreSQL：具备丰富的 PostgreSQL 实战经验，拥有高级 SQL 技能（包括复杂连接、窗口函数和 CTE）；掌握数据库设计和规范化原则；具备 PostgreSQL 特定功能 （如 JSON/JSONB、数组和自定义数据类型）的经验；拥有数据库性能调优和查询优化的知识。 数据库性能：具备编写代码及配套测试的能力，熟悉测试驱动开发（TDD）和行为驱动开发（BDD）实践；掌握单元测试、集成测试和端到端测试策略；了解代码覆盖率分析和质量指标；遵循整洁代码原则和 SOLID 设计模式。 软性素质：思维开放、积极主动，乐于学习新技术并适应变化的需求；能主动发现问题并在其影响团队前解决；乐于协作解决问题并分享知识；具备自我激励的职业发展态度，定期参与技术社区并紧跟行业趋势；能主动提出并实施流程改进方案。 工作经验：至少 3 年同类职位经验，且在 IT 行业拥有至少 5 年经验；在高级后端开发岗位上有可证实的业绩；具备领导技术项目并指导其他开发人员的经验；具备处理复杂分布式系统的能力。 Nice To Have Skills: Basics of Linux, Docker Linux command line proficiency and system administration basics Docker containerization, Docker Compose, and container orchestration Domain-Driven Design DDD concepts including bounded contexts, aggregates, and domain events Experience with CQRS and Event Sourcing patterns Command Query Responsibility Segregation implementation Event sourcing architecture and event store management Experience with event-driven architecture patterns Experience with distributed systems and web services Microservices communication patterns (synchronous and asynchronous) Distributed transaction management and eventual consistency Experience in AWS RDS PostgreSQL and other AWS database-related technologies is a plus AWS RDS configuration, monitoring, and optimization AWS database migration services and backup strategies CloudWatch monitoring and performance insights Experience in hospitality systems & familiarity with hospitality applications is a strong plus Understanding of hotel operations including reservations, check-in/check-out, and billing processes Knowledge of hospitality industry standards and integrations (PMS, CRS, GDS) Experience with hotel revenue management and reporting requirements Familiarity with hospitality-specific data models and business rules 加分技能（Nice To Have） Linux 与 Docker 基础：熟练使用 Linux 命令行及系统管理基础；具备 Docker 容器化、Docker Compose 及容器编排的经验。 领域驱动设计（DDD）：了解 DDD 概念，包括限界上下文（Bounded Contexts）、聚合（Aggregates）和领域事件（Domain Events）。 CQRS 与事件溯源模式：具备命令查询职责分离（CQRS）和事件溯源（Event Sourcing）架构及事件存储管理的经验。 分布式系统与 Web 服务：具备微服务通信模式（同步和异步）的经验；了解分布式事务管理和最终一致性。 AWS 技术：具备 AWS RDS PostgreSQL 及其他 AWS 数据库相关技术的经验者优先，包括 AWS RDS 配置、监控与优化；AWS 数据库迁移服务及备份策略；AWS CloudWatch 监控及性能洞察。 酒店系统经验：具备酒店系统经验并对酒店应用熟悉者将被视为极大的优势，包括了解酒店运营（预订、入住/退房、计费流程）；熟悉酒店行业标准及集成（PMS, CRS, GDS）；了解酒店收益管理和报表要求；熟悉酒店特定的数据模型和业务规则。 年龄要求：25岁以上 职能类别：.NET

岗位职责： 1、中高层管理职位，负责其功能领域内主要目标和计划； 2、制定、参与或协助上层执行相关的政策和制度； 3、负责部门的日常管理工作及部门员工的管理、指导、培训及评估； 4、指导并协调财务稽核、审计、会计的工作并监督其执行； 5、制定、维护、改进公司财务管理程序和政策，制定年度、季度财务计划； 6、向公司提供各项财务报告和必要的财务分析； 7、负责组织公司的成本管理工作,； 8、进行成本预测、控制、核算、分析和考核，确保公司利润指标的完成。 岗位要求： 1、本科以上学历，会计，财务或相关专业的学士学位，具有中级以上会计师职称资格。 2、8年五星级酒店财务相关工作经历，3年同岗位管理经验。 3、具有丰富的酒店财务管理、营运分析、成本控制的经验和技巧。 4、熟练运用会计电算化，熟练使用财务软件。 5、工作细致、严谨，具有较强的工作热情和责任感。 6、良好中英文书写和口头表达能力，优秀的沟通、分析能力，对酒店忠诚度高。

工作职责： Position Statement:Through a comprehensive review process, identify and evaluate weaknesses in the hotel‘s internal control system, and provide trainingand best practice sharing to support the hotel in fostering a healthy financial control and compliance environment. Position Summary: 1.Focus on Finance Operations related internal control, including but not limit to Revenue/ AR/ Credit management, Procurement/ Receving/ Cost/ Inventory management, Contract/ AP/ Payroll managerment, IT/ System management, etc. 2.Every week, prepare a trip report to identify findings during the visit to the hotel and distribute the report to hotel DOF, GM, Area DOF/Leadership Support, Area GM, RFD, and GCM Finance Controls & Compliance Director, hold communication meeting to discuss the findings and potential risks with DOF and GM, and relavent HODs if neccesarily. 3.Based on trip reports, identify the root causes of the findings or potential fraud cases if there’s any. Discuss the action plan with hotel DOFs and follow up with the plan till it is implemented and completed.Ensure that the red flag/potential fraud is raised to the Regional Level if any serious control weakness is identified in the hotels.Regularly compile statistics and report on the issues identified and the rectification rates for hotels within the responsible region, and assist in driving the improvement of rectification rates. 4.Conduct online or on－site training, share cases and best practices to all cover hotels regularly, ensure hotel Team Members fully understand of internal control requirement/knowledge and enhance the control environment. 5.Every year, update ICO checklist to ensure all latest internal control requirements are included so as to meet the new compliance requirements.Assist hotel finance department in reviewing internal control processes based on Hilton standard policies and individual property operations. 6.Actively participate in ICO team projects, including but not limited to Quarterly ICO Findings & Best Practice Sharing to non－Finance TMs, Big Data analysis, ICO Newsletter, catch up with APAC Compliance, Gantt Chart, etc. Proactively share common issues and review methods within the ICO team. 7.Engage in regular communication with the regional finance team to discuss findings and pending issues related to ICO Report, support regional compliance efforts, and propose improvement recommendations. 8.Continuously engage in self－learning and strive for self－improvement to guarantee the quality of work. 9.Actively engage in ICO Workshops and provide necessary support to strengthen team cohesion and influence. 10.Performs other duties and responsibilities as assigned or required 任职资格： Required Qualifications： 1.Minimum 5 years previous experience in an operational accounting role 2.More than 2 years previous experience in a supervisor operational accounting role 3.Effective communication skills, with the ability to clearly and concisely express ideas both verbally and in writing, including ability to interact at all levels of management. 4.Absolute discretion and confidentiality regarding sensitive information. 5.Willingness to travel – as this role will require a fair degree of traveling around the region

收货 & 仓库管理 1.负责日常收货、入库、出库全流程管控，规范验收标准。 2.组织季度、年度盘点工作，确保实物、系统、财务三方账务一致，保障库存数据准确。 3.配合成本核算、月末结账及各项审计工作，及时提交仓储台账与成本相关原始数据资料。 成本控制课程讲师 1.结合收货、仓储、物料管理业务场景，设计并讲授成本控制课程。 2.收集仓储、物料管理真实降本案例，总结可落地实操管控方法。 3.配合学院开展课程建设，参与成本控制课程打磨、优化与授课实施。

岗位内容 负责厨房日常生产管理，监督各岗位操作规范、出品质量与工作效率。 安排厨师工作分工与排班，组织技能培训，执行厨房管理制度。 协助厨师长进行成本控制，包括食材验收、库存盘点、损耗管控。 落实食品安全与卫生标准，确保设备维护、区域清洁符合规范。 配合菜单调整、新菜研发及大型宴会、活动的厨房生产协调工作。 岗位要求 高中或中专及以上学历，烹饪相关专业背景，三年以上厨房工作经验。 熟悉厨房各岗位操作流程，具备较强的菜品品控与成本管控意识。 具备一定的团队管理、培训指导与现场协调能力，能适应高强度工作。 掌握食品安全知识，熟悉厨房设备使用与维护。 有责任心，执行力强，具备星级酒店或知名餐饮企业经历者优先。

【岗位职责】 1、负责餐厅菜品研发、设计与制作，确保出品质量稳定且符合品牌定位 2、制定标准化操作流程，优化后厨生产动线，提升出餐效率 3、严格把控食材验收、储存及加工环节，落实食品安全管理制度 4、管理厨房团队日常运营，包括排班调度、技能培训及绩效考核 5、控制厨房成本，合理规划原料使用，降低损耗率 6、维护厨房设备正常运行，监督执行6S管理体系 7、根据季节变化和市场趋势定期更新菜单【岗位要求】 1、5年以上中餐厨房工作经验，3年以上主厨或厨师长管理经验 2、精通江浙菜系制作，兼具创新融合菜研发能力者优先 3、具备出色的成本管控意识，能独立完成菜品毛利核算 4、擅长团队建设与管理，有处理突发运营问题的应变能力 5、对食材特性有专业认知，能严格把控原料品质标准 6、适应餐饮行业工作强度，具有高度的责任心和职业素养