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  • 店长

    1万-1.5万
    西安 | 3年以上 | 学历不限
    美容院/会所/养生馆/SPA | 100-499人
    • 投递简历
    坐标西安的神仙美业公司招人啦~ 如果你热爱美、擅长沟通、想在高颜值团队里发光发热,这波岗位千万别错过! 我们需要这样的你: 市场导师、健康管家、美容院店长、美容院顾问、美容师、项目经理、医美咨询! 加入我们,你能拥有: - 薪资超给力:底薪+高提成+绩效奖金,多劳多得不封顶 ​ - 福利拿到手软:每月一礼+节日福利+员工免费美容项目+定期团建+买房买车奖励+父母忠孝奖金+旅游奖励+蜜月基金+孩子教育基金+保险+分红…… ​ - 成长不设限:专业培训、晋升通道透明,小白也能变大神 ​ - 氛围超治愈:高颜值同事+轻松工作环境,上班像和姐妹约会~ 如果你对美业充满热情,想找一份能赚钱又能变美的工作,赶紧戳我!
  • 健康管家

    1万-1.5万
    西安 | 2年以上 | 学历不限
    美容院/会所/养生馆/SPA | 100-499人
    • 投递简历
    健康管家招聘 薪资保底10000元/月。 培训期3天:了解公司背书,健康专业知识及考核。 下店实践3天:沟通店家,启动店家,对接AB类顾客,售卖小卡大卡 6天考核通过录用。 工作时间:9:30-18:30打卡,月休4天 每月最少50张大卡,未达标50张保底6000元,未达标30张保底4000元 有健康相关经验者优先。 加入我们福利拿到手软:每月一礼+节日福利+员工免费美容项目+定期团建+买房买车奖励+父母忠孝奖金+旅游奖励+蜜月基金+孩子教育基金+保险…… ​ 成长不设限:专业培训、晋升通道透明,小白也能变大神 ​ 氛围超治愈:高颜值同事+轻松工作环境,上班像和兄弟姐妹约会~ 如果你对美业充满热情,想找一份能赚钱又能变美的工作,赶紧戳我!
  • 美导销售

    5千-1.5万
    长沙 | 1年以上 | 学历不限
    代理商/贸易/批发 | 1-49 人
    • 投递简历
    岗位职责 1、对公司加盟店进行产品知识、手法技能等相关知识培训。 2、协助加盟店做好开业前的筹备、宣传及驻店扶持工作。 3、对所管理的加盟店开展技术和销售培训,提升加盟店业绩。 4、针对加盟店制定活动方案,维护所辖区域市场。 5、市场同类产品信息收集及反馈。 岗位要求 1、人品端正、皮肤好、气质佳,有美容师或者美容导师从业经历。 2、性格活泼开朗,善与沟通交流,语言表达能力强,具有良好的职业素质。 3、年龄18-45岁优先,能够经常出差。 4、医学、护理、美容、市场营销等专业大专以上学历。 5、有培训及管理美容店相关经验优先。
  • 主厨

    5千-1.5万
    毕节 | 5年以上 | 学历不限
    • 投递简历
    【岗位职责】 1、负责面包、西点等产品的研发、制作及品质把控,确保产品符合公司标准及顾客需求; 2、根据市场需求和季节变化,定期更新产品种类及配方,提升产品竞争力; 3、管理厨房日常运营,包括原材料采购、库存管理、成本控制及设备维护; 4、制定并优化生产流程,提高工作效率,确保食品安全与卫生标准; 5、培训及指导厨房团队成员,提升团队整体技术水平和工作效率; 6、协调与其他部门的沟通,确保产品供应与销售计划的顺利执行; 7、处理突发问题,如设备故障、原材料短缺等,保障生产顺利进行。 【岗位要求】 1、5年以上工作经验,具备扎实的专业技能和丰富的实操经验; 2、熟悉各类菜品、西点的制作工艺及配方,能够独立完成产品研发与改良; 3、具备较强的厨房管理能力,包括人员调配、成本控制及卫生安全管理; 4、对市场趋势敏感,能够根据顾客反馈调整产品策略; 5、责任心强,注重细节,具备良好的团队协作与沟通能力; 6、能够适应高强度工作环境,具备较强的抗压能力; 7、持有相关职业资格证书者优先。
  • 武汉 | 经验不限 | 学历不限
    无业绩压力,工作氛围轻松,不用外出 我们的工作: 1.根据公司提供精准资源,电话开发意向客户邀约到公司考察,交给领导开单即可 2.解答客户问题,挖掘需求,对项目做出准确的介绍 3.根据销售目标,配合团队完成销售任务 4.公司有专门的培训,也会有老师傅一对一带,易上手 任职资格: 1.沟通能力强,普通话标准,有亲和力,工作积极主动,乐观开朗 2.具备良好的沟通能力和学习能力,敏锐的观察力,较强的抗压能力 3.有销售经验优先,有招商经验餐饮连锁招商经验更加 福利待遇: 底薪+提成+奖金+接待谈单+超额+分红,阶梯式高提成,签单越多拿的越多,轻松实现月入过万、多劳多得上不封顶
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 上海-黄浦区 | 经验不限 | 大专 | 提供食宿
    • 五险一金
    • 带薪年假
    • 技能培训
    • 人性化管理
    • 管理规范
    • 岗位晋升
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】1、查看交班记录,了解上一班的移交事项,并负责处理;2、熟悉预订资料,了解客情,尤其要记住即将来电的贵宾、常客的姓名,了解酒店的所有活动;3、熟悉酒店有关客房销售的各项政策,向来店宾客推销客房,努力争取最好的经济效益;4、熟练总台各项专业业务和技能,搞好对客服务;5、熟练掌握店内信息,提供准确的问讯服务;6、负责为下榻酒店的宾客办理入住登记手续;7、负责客房钥匙的管理和发放工作并严格遵守验证制度;8、制作有关报表,为其它部门提供准确的接待信息。【岗位要求】1、大专以上文化程度,流利的英语口语;2、性格开朗、头脑灵活、工作踏实,具有较强的服务意识、推销意识和责任感;3、通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。
  • 前厅接待

    4千-4.5千
    东莞 | 经验不限 | 学历不限 | 提供食宿
    • 法定三薪
    • 节假日加班费
    • 年度薪资调整
    • 绩效奖金
    • 团建聚餐
    • 岗位晋升
    • 提供员工宿舍
    • 免费工作餐
    • 技能培训
    • 职业发展规划
    有投必应
    有投必应
    综合性酒店 | 100-499人
    • 投递简历
    根据公司、酒店标准流程与规范,高效、优质、彬彬有礼、热情周到地帮助客人,接听客人电话,登记客人入住,分配房间,帮助客人结账离店以及满足客人其他合理的要求,随时保持高标准和提供优质服务。 1、服从前台主管的工作安排,按规定的程序与标准向宾客提供高品质的服务; 2. 维护酒店形象,提高服务意识; 3. 做好班前准备工作,负责电脑、打印机、POS 机等设备的检查和保养工作; 4. 严格按照规章制度和相关规定为客人办理接待、预订、问询、结账等手续; 5. 负责住店、来访宾客接待; 6. 负责缴款单的填写,保证相关票据与账单的一致; 7. 负责备用金的保管,不得随意挪用或外借; 8. 负责房态和房账的核对,发现差异及时上报并更正; 9. 负责有关宾客资料的档案工作,严禁客人信息外漏; 10. 接受客人投诉,并及时向上级反映客人的意见和信息; 11. 负责相关报表、报告的制作和呈报; 12. 负责对客人损坏酒店物品进行赔偿的处理; 13. 负责贵重物品保险柜钥匙和进出贵重物品保险室人员的登记; 14. 负责前台内的卫生保洁工作及设备设施的维护; 15. 与相关部门人员做好协调沟通,确保工作的顺利进行; 16. 积极参加培训,不断提高服务技巧技能和综合业务知识; 17. 完成上级领导交办的其他工作。
  • KTV销售员

    1万-1.5万
    儋州 | 经验不限 | 学历不限 | 提供食宿
    • 投递简历
    我们这是小时场,上点两个小时起步,160/小时,后面续点是180/小时,订房210/小时,月休四天包吃住 报销路费 保证上班率
  • 美体师

    1万-1.5万
    上海-浦东新区 | 5年以上 | 学历不限
    美容院/会所/养生馆/SPA | 500-999人
    • 投递简历
    【岗位职责】 1、负责为客户提供专业的美体护理服务,包括但不限于身体按摩、经络疏通、塑形瘦身等项目; 2、根据客户需求,制定个性化的美体方案,并跟踪服务效果,及时调整方案; 3、熟练掌握各类美体仪器的操作,确保服务过程安全、专业、高效; 4、维护客户关系,解答客户关于美体护理的咨询,提升客户满意度和忠诚度; 5、保持工作区域的整洁与卫生,严格遵守美容院的卫生标准与服务流程; 6、定期参与公司组织的技术培训与考核,不断提升专业技能与服务品质。 【岗位要求】 1、具备5年以上美体师工作经验,熟悉各类美体护理手法及流程; 2、持有相关美体师资格证书或行业认证者优先; 3、具备良好的沟通能力与服务意识,能够与客户建立信任关系; 4、身体健康,形象端正,注重个人仪表与职业素养; 5、具备团队合作精神,能够适应高强度的工作节奏; 6、对美业有浓厚兴趣,愿意持续学习并提升专业技能。
  • 厨师

    1万-1.5万
    沈阳 | 经验不限 | 学历不限
    中式餐饮 | 1-49 人
    • 投递简历
    招聘:厨师长,炒锅,展板,凉菜师傅,私房菜,粤菜,杭帮菜 厨师长:10000+服务员:4500+0凉菜师傅:6500+砧板学徒:4500-5500后厨砂锅/零活:4000-4200 ● 企业使命:照顾好每一位企业的客人 ● 薪资架构:基本工资+满勤 ● 每月15号准时发工资● 公司给交意外保障● 带
  • 收益总监

    1万-1.5万
    乌鲁木齐 | 经验不限 | 学历不限
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、制定并执行酒店收益管理策略,优化房态及价格体系 2、监控市场供需变化,及时调整定价策略和库存分配方案 3、分析竞争对手定价策略及市场趋势,制定应对措施 4、统筹管理预订部门日常运营,确保各渠道预订流程顺畅 5、定期编制收益分析报告,为管理层提供决策依据 6、协调销售、市场等部门,推动整体收益目标达成 【岗位要求】 1、2年以上万豪旗下酒店收益管理相关工作经验 2、熟悉酒店PMS系统及收益管理工具操作 3、具备较强的数据分析能力和商业敏感度 4、能独立完成市场调研和收益策略制定 5、良好的跨部门沟通协调能力 6、对酒店行业动态有敏锐的洞察力
  • 美容经理

    1万-1.5万
    西安 | 3年以上 | 学历不限
    美发养发/美甲/纹绣 | 1-49 人
    • 投递简历
    【岗位职责】 1、全面负责美容部门的日常运营管理工作,制定并执行部门工作计划 2、培训、指导和管理美容师团队,提升团队专业技能和服务水平 3、监督服务质量,处理客户投诉,维护客户关系 4、制定销售目标和营销策略,完成业绩指标 5、控制部门成本,管理产品库存和设备维护6、收集市场信息,分析竞争对手动态,提出改进建议 【岗位要求】 1、3年以上美容行业工作经验,1年以上管理岗位经验 2、精通各类美容护理项目操作流程和标准 3、具备优秀的团队管理和培训能力 4、良好的销售技巧和客户服务意识 5、较强的市场分析和业务拓展能力 6、工作责任心强,能承受一定的工作压力
  • 美睫师

    1万-1.5万
    盐城 | 经验不限 | 学历不限
    其它 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责为客户提供专业的美睫服务,包括但不限于单根嫁接、开花嫁接、睫毛修补等 2、根据客户需求及眼部特点,设计合适的睫毛款式并提供专业建议 3、严格执行卫生消毒标准,确保操作环境及工具的安全卫生 4、定期维护客户关系,跟进服务效果并提供售后咨询 5、学习并掌握最新美睫技术和流行趋势,不断提升专业技能 【岗位要求】 1、热爱美业,对美睫工作有浓厚兴趣,愿意长期发展 2、具备良好的审美能力和沟通能力,能准确理解客户需求 3、有责任心,注重细节,能保证服务质量和工作效率 4、有相关经验者优先,无经验者可接受系统培训 5、能够适应排班制工作,周末及节假日需正常上班
  • 广州 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 管理规范
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    • 技能培训
    • 员工生日礼物
    • 员工活动
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1.熟悉部门工作细则和流程; 2.按照酒店的要求和标准烹饪食品; 3.熟悉并按照食品卫生标准烹饪食品; 4.执行公司安排的其他相关工作。 岗位要求 1.有志在酒店行业发展的应届毕业生/实习生; 2.对担任酒店管理人员具有高度期望; 3.热爱服务行业,具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神。
  • 北京 | 3年以上 | 高中
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 员工生日礼物
    游乐园 | 500-999人
    • 投递简历
    招聘地点为阿那亚哦,在北京培训一个月左右,培训和工作期间公司提供住宿~ 【您将要负责】 -店铺销售:负责店铺销售目标的达成,包括但不限于目标分解、任务跟进、数据分析、制定业绩提升方案 -人员管理:负责店员面试、入职、带教、团队建设及相应的员工关怀等工作 -货品管理:负责货品盘点货品安全店铺陈列、库存分析等工作 -店铺安全:负责店铺财产、工程维护跟进 -店务管理:负责店员排班与工作安排、顾客接待与维护、日常客诉处理等 -负责开业筹备全流程(团队搭建、设备进场、物料筹备、园区对接、试营业策划),保障门店如期开业。 -严控经营成本:管理食材物料、人力、能耗等全维度成本,通过科学采购库存管理、控制食材损耗、优化人力排班,在保障服务与出品品质的前提下实现利润。 -出品品质与安全管控:负责甜品、饮品出品品质,严格执行总部配方、工艺、标准及食品安全规范;落实后厨巡检、出品复核、食材效期管理,杜绝安全事故,确保出品稳定。 -与公司各部门工作的沟通对接等工作 【您需要具备】 -具有3-5年餐饮店长运营管理相关工作经验 -具有较强的店务管理实操经验,中端及以上餐饮服务行业门店全面管理经验的优先 -具有较强的管理能力、执行力、沟通能力,能够承受较大的工作强度和工作压力 -具有良好的表达能力、沟通能力及培训技巧,有一定数据处理及报表分析能力 -熟练操作电脑及Office办公软件 【加入POPMART您将获得】 -竞争力的薪酬体系:基本工资+绩效工资+餐补+交补+法定节假日三倍加班费 -完善的福利体系:依照国家规定入职即缴纳五险一金+提供带薪年假及其他政策性休假+年资奖金、生日福利,每月优享福利,年度体检等 -弹性工作时间:根据商场时间合理排班
  • 餐饮店 店长

    1万-1.5万
    南通 | 5年以上 | 学历不限 | 提供食宿
    中式餐饮 | 1-49 人
    • 投递简历
    【岗位职责】 1、全面负责门店日常运营管理,包括人员调配、排班考勤、服务标准执行监督 2、制定并达成门店销售目标,分析经营数据,提出改进方案 3、严格控制食材成本及运营损耗,确保毛利率达标 4、处理顾客投诉及突发事件,维护品牌形象 5、负责员工培训及团队建设,提升服务质量 6、执行总部标准化流程,落实食品安全及卫生管理制度 【岗位要求】 1、5年以上餐饮行业工作经验,3年以上同岗位管理经验 2、精通中式快餐/简餐运营模式,有连锁门店管理经验优先 3、具备出色的成本控制及数据分析能力 4、能适应高强度工作,抗压能力强 5、年龄30-40周岁,身体健康无不良嗜好 6、持有食品安全管理员证者优先 7、1500平龙虾店,烧烤 川湘菜,有夜宵
  • 无锡 | 经验不限 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    无锡新吴招美容师/店长 8k-1.5w 包吃 无推销压力 简介:无锡新吴区江溪街道美容院,诚聘熟手美容师、美容店长。客源稳定,环境好,无强推销、无业绩压力,专心做服务即可。薪资8000-15000,包吃,氛围轻松,欢迎踏实靠谱的姐妹私聊~
  • 销售经理

    5千-1.5万
    清远 | 3年以上 | 大专 | 提供食宿
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1、负责酒店客房、会议及餐饮等业务的销售推广工作,完成销售目标; 2、开拓并维护客户资源,建岗位职责: 1、负责酒店客房、会议及餐饮等业务的销售推广工作,完成销售目标; 2、开拓并维护客户资源,建立长期合作关系,提升客户满意度; 3、参与制定和执行酒店市场营销策略,提升酒店品牌影响力和市场占有率; 任职要求: 1、具备良好的沟通能力和客户服务意识,有团队协作精神; 2、熟悉酒店行业运作流程,有相关销售经验者优先; 3、具备市场分析和活动策划能力,能独立开展市场推广工作; 4、工作积极主动,具备较强的目标达成意识和抗压能力。立长期合作关系,提升客户满意度; 3、参与制定和执行酒店市场营销策略,提升酒店品牌影响力和市场占有率; 任职要求: 1、具备良好的沟通能力和客户服务意识,有团队协作精神; 2、熟悉酒店行业运作流程,有相关销售经验者优先; 3、具备市场分析和活动策划能力,能独立开展市场推广工作; 4、工作积极主动,具备较强的目标达成意识和抗压能力。
  • 运营经理

    1.2万-1.5万
    杭州 | 经验不限 | 学历不限
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 员工生日礼物
    • 节假日旅游
    • 免费体检
    • 独生子女补贴
    • 子女入托补贴
    • 人性化管理
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责酒店运营工作; 2、负责制订酒店发展战略规划,制订年度经营计划并领导执行完成年度经营计划; 3、负责完善与提高酒店的服务工作,确保向宾客提供优良服务和优质产品; 4、负责酒店品牌运营管理,提升品牌的知名度和认同度等; 5、根据公司制定的年度、月度工作计划,负责组织制定项目销售目标与销售计划并组织按月度分解实施; 6、组织制订、完善规范的.规章制度和业务流程,实施管理活动。 【岗位要求】 1、3年以上高星级酒店销售管理经验 2、精通酒店销售渠道开发与维护,掌握现代营销方法 3、具备出色的商务谈判技巧和客户关系管理能力 4、优秀的团队领导能力,能有效激励和培养销售团队 5、敏锐的市场洞察力,能快速应对市场变化 6、抗压能力强,适应高强度工作节奏 7、熟练使用酒店管理系统及办公软件
  • 美导

    5千-1.5万
    郑州 | 经验不限 | 学历不限 | 提供食宿
    代理商/贸易/批发 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责公司美业产品的市场推广与销售工作 2、为客户提供专业的美容咨询与产品使用指导 3、协助开展线下促销活动及产品演示4、维护现有客户关系并开发新客户资源 5、完成公司制定的月度销售目标6、收集市场反馈信息并提交分析报告 【岗位要求】 1、年龄20-40岁,形象气质佳 2、具备良好的沟通表达能力 3、有销售或美容行业经验者优先 4、能适应短期出差及外勤工作 5、工作积极主动,有较强的抗压能力 6、对美业产品有浓厚兴趣
  • 郑州 | 经验不限 | 高中 | 提供食宿
    代理商/贸易/批发 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责美容养生项目的技术指导与实操培训 2、根据客户需求提供专业的美容养生方案 3、熟练掌握并推广公司产品及服务项目 4、协助门店完成业绩目标,维护客户关系 5、定期参加公司组织的技术培训与考核 【岗位要求】 1、高中及以上学历,年龄20-40岁 2、具备基础美容养生知识,有相关经验者优先 3、热爱美业,学习能力强,愿意接受系统培训 4、具有良好的沟通能力和服务意识 5、能适应短期出差或工作调配
  • 深圳 | 3年以上 | 本科
    • 五险一金
    • 带薪年假
    • 人性化管理
    • 年度体检
    • 员工活动丰富
    • 职业规划清晰
    • 发展迅速
    • 管理规范
    • 节日礼物
    • 技能培训
    国内高端酒店/5星级 | 2000人以上
    • 投递简历
    【岗位职责】 1、负责制定和完善酒店服务质量标准、流程及管理制度,确保服务质量的持续提升; 2、负责顾客满意度测评体系和品质管理体系的搭建、实施、监督执行及优化,定期向管理公司高层领导汇报顾客满意度的整体实施运行情况; 3、监督酒店服务质量执行情况,定期进行检查、评估和反馈,提出改进建议并跟进落实; 4、支持配合公司各业务部门针对区域呈报的相关问题,及时调配业务板块内部资源,予以指导、支持并协助解决相关问题; 5、收集和分析客户反馈及投诉数据,识别服务短板,推动相关部门优化服务流程; 6、组织开展服务质量培训,提升员工服务意识和专业技能; 7、协调跨部门资源,解决服务过程中的突发问题,确保客户满意度; 8、定期编制服务质量报告,向管理层汇报服务质量状况及改进措施; 9、负责服务质量管理平台的运营及后续功能的开发; 【岗位要求】 1、学历:本科及以上; 2、优秀的沟通协调能力,能够高效推动跨部门协作; 3、具备产品思维,有一定产品创新及迭代能力; 4、逻辑清晰,具备数据分析和问题解决能力。
  • 快捷酒店经理

    1.3万-1.5万
    上海 | 10年以上 | 大专 | 提供住
    • 技能培训
    • 节日礼物
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 免费工作餐
    • 周末双休
    • 投递简历
    岗位职责 1、 全面负责酒店的经营管理。 2、 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化 6、 督促酒店维修保养工作和酒店安全管理工作。 7、 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 8、 做好酒店机构设置、员工编制及重要人事变更。 9、 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。 岗位要求 1、 大专以上学历,相关管理专业。 2、 从事酒店工作10年以上,具有5年以上相关高层管理工作经验。 3、 熟悉酒店各部门服务及管理流程。 4、 善于管理和经营团队,事业心强。 5、 有较强的沟通、计划、决策和综合判断能力。
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