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  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: HR Strategy and Talent Development: ✓ Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team memberrelations, and compliance. ✓ Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success. ✓ Forster a "Great Place to Work for All" culture atthe hotel level and partner with the Hotel Executive Team to achieve DE&I targets. ✓ Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement. ✓ Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality. ✓ Create regional synergies to elevate Hilton‘s brand visibility. ✓ Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs. ✓ Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities ✓ Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence: ✓ Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures. ✓ Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene. ✓ Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members. ✓ Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth. ✓ Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality. ✓ Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals. ✓ Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures. ✓ Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment: ✓ Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives. ✓ Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning. ✓ Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline. ✓ Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies. ✓ Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation. Total Rewards (Compensation & Benefits) Management: ✓ Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction. ✓ Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance: ✓ Manage ad-hoc team memberrelations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues. ✓ Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards. ✓ Regularly review and update policies to ensure relevance and compliance with Corporate HR, legaland industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous: ✓ Strongly inclined to adhere to rules and set standards of behavior. ✓ Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs. ✓ Carry out any other reasonable duties and responsibilities as assigned. ✓ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格: Qualifications: ✓ Bachelor’s degree and above. ✓ Minimum 2 years of experience in a similar position with an international brand hotel. ✓ Fluent in written and spoken English. ✓ In-depth knowledge of local labor laws ✓ Strategic planning ability ✓ A collaborative and open-minded leadership style ✓ Comprehensive knowledge of HR modules and department operations. ✓ Able to coach and develop others. ✓ Proficient in essential business and financial fundamentals ✓ Excellent communication and interpersonal skills. ✓ Strong organizational and multitasking abilities. ✓ High level of emotional intelligence (EQ). ✓ Technology Proficiency and Strong analytical skills ✓ Empathy and a customer service-oriented mindset.
  • 衡阳 | 1年以上 | 大专
    • 投递简历
    【岗位职责】 1、协助员工入离职、调动手续办理。 2、计划安排好酒店员工工作餐。 3、做好日常工作及管理好酒店后台区域环境卫生工作。 4、办理酒店员工的暂住证、体检证。 5、协助员工劳动合同签订及管理工作。协助质检、培训工作。 6、负责部门资产保全、增补,调出等管理工作。 【岗位要求】 1、大专以上学历,有相同岗位工作经验2年以上。 2、掌握文员工作、文书档案管理、接待礼仪等知识。 3、了解人事、工资、劳动保护、社会保险等政策、法规。 4、具有较好的文字组织能力和语言表达能力,能起草各类文件。 5、熟练掌握办公自动化技能。工作责任心强,有耐心。
  • 客房经理

    4千-8千
    北京-朝阳区 | 经验不限 | 学历不限 | 提供食宿
    经济型酒店/3星级 | 1-49 人
    • 投递简历
    【岗位职责】 1、全面负责客房部的日常运营管理工作,确保客房服务质量达到标准 2、制定并执行客房清洁、布草管理、物品配备等工作流程与标准 3、合理安排员工排班,督导客房服务员完成每日清洁任务 4、定期检查客房卫生状况及设施设备完好率,及时处理报修事项 5、负责客房用品库存管理,控制物料消耗成本 6、处理客户投诉及特殊需求,提升客户满意度 7、对新员工进行岗位技能培训及服务规范指导 【岗位要求】 1、年龄40-60岁,身体健康,能适应倒班工作制 2、具有酒店客房服务相关工作经验者优先 3、具备基本的团队管理能力和沟通协调能力 4、工作细致认真,责任心强,能承受一定工作压力 5、了解客房服务流程及清洁消毒标准 6、能熟练使用基础办公软件进行数据统计
  • 民宿管家

    5千-6千
    金华 | 经验不限 | 大专
    • 节日礼物
    • 带薪年假
    • 管理规范
    • 技能培训
    • 年度旅游
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 年底双薪
    有限服务中档酒店 | 100-499人
    • 投递简历
    【岗位职责】 1、负责民宿日常接待工作,包括客人入住登记、退房手续办理及咨询服务 2、维护客房清洁与公共区域卫生,确保环境整洁舒适 3、处理客人投诉与特殊需求,提供个性化服务解决方案 4、管理客房用品库存,及时补充所需物资 5、协助制定民宿活动方案,提升客户入住体验 【岗位要求】 1、具备良好的服务意识与沟通能力,态度热情友善 2、能够适应弹性工作时间,包括周末及节假日轮班 3、具备基础办公软件操作能力 4、有酒店或服务业相关经验者优先 5、身体健康,能胜任一定体力劳动
  • 北京-石景山区 | 经验不限 | 学历不限 | 食宿面议
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 温馨氛围
    • 专业培训
    • 福利完善
    • 位置优越
    • 浓厚文化
    • 团建活动
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    We are looking for a Service Manager-All Day Dinning with following duties and requirements: 我们在寻找一位具备以下特质,并可独立承担相应岗位职责的全日开放餐厅经理人选: As a Service Manager-All Day Dinning, we rely on you to: 作为酒店全日开放餐厅经理,需承担以下主要工作职责: 1. Be responsible for the operation of the restaurant in the Western cuisine field, and implement the tasks for each period. 2. Develop the work norms and systems related to Western service and ensure their implementation. 3. Assist the restaurant manager in formulating various catering promotion plans and strategies. 4. Supervise the staff in providing services to guests according to the standard procedures, conduct performance evaluations of the staff, and implement the reward and punishment system. 5. Handle guests' opinions and continuously improve service quality. 6. Focus on the maintenance and repair of equipment and facilities, strictly implement the material management system, and do a good job in safety work. 1.负责酒店西餐领域的餐厅运营,落实各个时期的工作任务。 2.制定西式服务相关的工作规范及工作制度并确保实施。 3.协助餐饮部经理制定各项餐饮推销计划与策略。 4.监督员工按照规范标准对客服务,对员工进行绩效评估,实施奖惩制度。 5.处理宾客的意见,不断改善服务质量。 6.抓好设备设施的维修保养,严格物资管理制度,做好安全工作。 We are looking someone who: 我们寻找的人选需具备: 1. At least 3 years of experience in the same position; 2. Proficient in Western cuisine business knowledge and skilled in the skills and techniques of Western cuisine; 3. Possess strong organizational and leadership skills as well as practical working ability; skilled at motivating the enthusiasm of personnel; 4. Familiar with the entire process of Western cuisine service, capable of arranging the work of each link, and able to ensure the coordinated development of Western cuisine management; 5. Have knowledge in the processing of Western cuisine raw materials and cost accounting, and be able to control product quality and cost consumption. 1.3年及以上同岗位工作经验; 2.精通西餐业务知识,熟练掌握西餐的技能技巧; 3.具有较强的组织领导工作能力和实际工作能力;善于调动人员的积极性。 4.熟悉西餐服务全过程,善于安排各个环节的工作,能保证西餐管理的协调发展。 5.具有西餐食品原材料加工、成本核算方面的知识,控制产品质量和成本消耗。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选,那还等什么?马上点击申请按钮吧!
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 三亚 | 2年以上 | 中专 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 员工生日礼物
    • 包吃包住
    • 奖励机制
    • 技能培训
    • 节日礼物
    • 管理规范
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    岗位职责/岗位要求 1.掌握清洗、去污、上浆、干洗和熨烫等相关洗衣房的全部知识。 2.负责洗衣房员工的管理培训,人员调配工作,监督所在部门的生产经营。 3.确保酒店洗衣间的全部布草都按标准进行洗涤,保持清洁无瑕并送还。 4.对破损的布草或制服进行报损或修补, 控制记录洗涤剂的消耗, 保存存货和设备的保养记录。 5.负责酒店化学药品管理, 按照存货控制程序处理、储存存货。 6.制定本部门各岗位所需人员的编制计划, 鼓励员工掌握多技能。 7.给予所管理的员工实施合适的管理方式,给予员工动力和沟通。 8.准备和主持会议,向员工/管理者/其它组织通告酒店运作和其它方面的情况。 岗位要求 1.了解布草及服装材质。 2.熟练使用微软办公软件。 3.具有号召,组织和培训能力。 4.良好的沟通能力。
  • 成都 | 3年以上 | 本科 | 提供食宿
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    我们的信条及我们选择的行为方式 在安纳塔拉,我们一直遵循以下行为方式…  - 我们为我们从事的职业、呈现自己的方式、与客人和同事保持良好沟通而感到自豪。  - 我们采取主动,始终为客人或同事找到解决问题的方法。  - 我们与各部门同事共同协作,始终提供优质的服务。  - 我们力争思维创新,为客人带来惊喜和快乐。  - 我们对客人、同事以诚相待,不卑不亢,因为每个人都是平等和重要的。  - 我们保持诚实及正直的高标准。  - 我们自豪地向来自世界各地的游客展现我们的酒店、我们的国家。 主要职责 · 负责酒店日常财务核算,处理收入、成本、费用账务,确保账实相符。 · 编制及审核财务报表,保障数据的准确与时效。 · 统筹资金管理,制定资金计划,提升资金周转效率。 · 负责税务申报与筹划,严控合规风险,优化税务成本。 · 协助健全财务管理制度与流程,提升内控水平。 · 配合内外部审计,提供资料并跟进整改闭环。 · 参与预算编制与执行分析,赋能经营决策。 · 完成上级交办的其他财务任务。 任职要求 1.财务专业功底扎实,熟悉会计准则与法规。 2.熟练操作财务软件及办公软件。 3.较强的报表数据分析能力。 4.严谨细致、责任心强,沟通协调与团队协作能力优异。
  • 无锡 | 5年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    您的日常工作 •   参与菜单的计划和成本核算工作。 •   制订并编写标准菜谱。 •   开发新菜和新产品。 •   确保优秀的餐饮技巧得以保持。 •   协助组织特别活动和特别食品促销活动。 •   保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。 •   保持厨房的卫生。 •   清洁厨房和设备。 •   保持个人卫生。 •   管理和培训属下员工。 •   和行政总厨一起进行人力规划和管理需求。 •   和行政总厨一起编制和管理部门预算。 我们对您的要求 1.  至少1年同岗位工作经验,具备扎实的西餐烹饪技能 2. 有团队管理经验,能够有效协调厨房各岗位工作 3. 了解食品安全与卫生管理相关法规及标准 4. 具备较强的抗压能力,适应酒店行业高强度工作节奏 5. 良好的沟通协调能力,能与各部门顺畅配合
  • 广州 | 5年以上 | 中专
    • 五险一金
    • 包吃包住
    • 带薪年假
    • 管理规范
    • 技能培训
    • 投递简历
    岗位职责: 1. 负责各类凉菜的制作,保证凉菜出品的新鲜度、口味稳定和摆盘美观; 2. 熟悉餐厅常用小炒菜品的制作流程,能独立完成常规小炒类菜品的烹制; 3. 具备基本的调味能力和火候掌控意识, 3. 管理操作间的食材和卫生,严格遵守操作规范(生熟分开、消毒等); 4. 完成上级厨师交办的其他工作。 任职要求: 1.中专以上学历,或正规厨师学校毕业,身体健康,心态积极向上,拥有4年及以上五星级酒店或餐厅工作经验,工作认真、负责,对于各自擅长的菜系领域有专项特长和独到见解; 2.懂得各类原料的加工方法,熟悉菜肴的加工规格标准; 3.具有熟练的刀工技术; 4.具有五星级酒店中餐出品能力; 5.不同的具体工种(砧板、饼房、凉菜等)需满
  • 广州 | 经验不限 | 中专
    • 五险一金
    • 包吃包住
    • 带薪年假
    • 管理规范
    • 技能培训
    • 投递简历
    岗位职责: 1. 负责各类中式点心的制作,保证点心出品的新鲜度、口味稳定和摆盘美观; 2. 熟悉餐厅常用小炒菜品的制作流程,能独立完成常规小炒类菜品的烹制; 3. 具备基本的调味能力和火候掌控意识, 3. 管理操作间的食材和卫生,严格遵守操作规范(生熟分开、消毒等); 4. 完成上级厨师交办的其他工作。 任职要求: 1.中专以上学历,或正规厨师学校毕业,身体健康,心态积极向上,拥有4年及以上五星级酒店或餐厅工作经验,工作认真、负责,对于各自擅长的菜系领域有专项特长和独到见解; 2.懂得各类原料的加工方法,熟悉菜肴的加工规格标准; 3.具有熟练的刀工技术; 4.具有五星级酒店中餐出品能力; 5.不同的具体工种(砧板、饼房、凉菜等)需满足该工种专业技能。
  • 广州 | 经验不限 | 中专
    • 五险一金
    • 包吃包住
    • 带薪年假
    • 管理规范
    • 技能培训
    • 投递简历
    岗位职责: 1. 负责各类西式甜点、中式糕点及塔派等产品的制作与装饰,确保出品造型美观、口感稳定; 2. 把控烘焙时间、温度及原料配比,严格遵循配方标准,保障产品品质与出品效率; 3. 负责饼房区域的食材管理(先进先出、库存盘点)、设备维护(烤箱、醒发箱、裱花工具等)及卫生清洁; 4. 严格遵守食品卫生安全规范,做好生熟分离、交叉污染防控,符合餐饮卫生标准; 5. 配合餐厅菜单需求,研发创新甜点、季节性新品,优化现有产品口感与外观; 6. 协助控制成本,合理利用原料,减少损耗,提升饼房生产效益。 任职要求: 1.中专以上学历,或正规厨师学校毕业,身体健康,心态积极向上,拥有4年及以上五星级酒店或餐厅工作经验,工作认真、负责,对于各自擅长的菜系领域有专项特长和独到见解; 2.懂得各类原料的加工方法,熟悉菜肴的加工规格标准; 3.具有熟练的刀工技术; 4.具有五星级酒店中餐出品能力; 5.不同的具体工种(砧板、饼房、凉菜等)
  • 广州 | 经验不限 | 大专
    • 五险一金
    • 包吃包住
    • 带薪年假
    • 管理规范
    • 技能培训
    • 投递简历
    岗位职责: 1.负责餐厅包间的日常摆台、卫生检查以及仓库物资管理工作; 2.负责餐厅包间宴会现场服务,侍酒服务,传菜等工作; 3.餐厅布草管理; 4.宴会物资采购管理(酒水、茶叶、餐具等),易耗品的出入库管理及物资盘点及采购对接; 5.负责餐具的入柜及日常护理; 6.日常KTV日常巡查,设备维护测试开关等。 任职要求: 1. 形象气质佳,女士身高1.65米以上,男士身高1.75米以上; 2. 拥有五星级酒店或航空服务岗位经验; 3. 统招大专及以上学历; 4. 服从安排,按照工作程序与标准做好各项开餐准备工作; 5. 按服务程序及标准为客人提供优质服务,准确了解每日供应菜式,与餐厅厨师密切配合; 6. 要具备一定的随机应变能力,帮助客人解决就餐过程中的各类问题,寻求解决办法; 7. 具有侍酒、茶艺、英语、特殊才艺等优先录用。
  • 长春 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 带薪年假
    • 每周双休
    • 法定三薪
    • 免费食宿
    • 员工活动
    • 员工生日礼物
    • 采暖补贴
    • 岗位晋升
    • 技能培训
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责通过公关和促销活动实现集团和酒店在本地和国际上的定位目标。 2、协助销售总监开发公关促销计划及制作预算。 3、与媒体、本地社区、客户及酒店总部保持密切联系,代表、宣传酒店形象。 4、保证所有的宣传资料和广告都达到集团的标准,维护酒店的良好形象和定位。 5、开拓并实施公关活动,负责制作促销资料、对媒体宣传资料及安排在媒体对饭店的报道。 6、开发并跟进酒店的各项市场活动。 【岗位要求】 1、与媒体、各营销渠道及组织机构沟通并提供合适的材料以确保他们有足够的资料促销酒店的服务。 2、积极主动组织丰富的市场公关及广告媒体的会议活动。 3、发布酒店重大事件及促销新闻。 4、建立,保持与广告商和公共关系组织的关系。 5、在本地市场内,通过参加各种营销活动,树立饭店的形象。 6、负责各类材料、图片、数据库,资料库和文档等。 7、维护酒店和集团的形象。 8、监视并确保对竞争对手的活动有完全的了解,以便在制定战略时使用这些信息。 9、计划与协调酒店赞助的活动。 10、发现并组织有关赞助活动去提高酒店在市场的形象。 11、参与准备和制定部门/小部门/分部门的目标。 12、开发并执行市场公关/广告媒体计划去完成整个酒店的目标与媒体,并与公关客户保持联系。 13、参与准备战略计划。 14、积极地与主流媒体交流去提高酒店在市场的曝光率或撰写文章。 15、掌握市场营销数据。 16、主动承担发展,执行酒店年度公关计划和广告活动。 17、在销售总监的指导下,组织活动包括邀请媒体,本地重要人物,公司客户,旅行社和其他相关客人。 18、在团队内有效的工作。 19、遵守酒店的行为准则。 20、遵守酒店员工守则。 21、遵守酒店的政策及程序。
  • 上海-静安区 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 凯悦免费房
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    您的职责是为顾客提供始终如一的卓越服务。 协助确保工程部门的运作顺畅、高效,为所有其它运营部门提供有力的支持。 You will assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.  Assists in the smooth and efficient running of the Engineering Department in support of all other operating departments. 拥有正式资格证书或工程领域的学历,至少两年酒店或具有中央控制系统的大型楼宇/综合建筑物的工作经验。 Holder of an official trade certificate or diploma in engineering, with minimum of 2 years work experience as engineer in hotel or in a similar large building/complex with central plant.
  • 面点师

    7千-9千
    常州 | 1年以上 | 学历不限
    • 五险一金
    • 技能培训
    • 岗位晋升
    • 集团内部调动
    • 职业发展规划
    • 包吃包住
    • 带薪年假
    • 法定三薪
    • 管理规范
    • 节假日福利
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    【岗位职责】 1、掌握北方面点的制作技术,负责制作各种西北面点及配料。 2、负责内部日常所用原料的领用,协助制定采购计划。 3、严格执行食品卫生法则,把好质量关,搞好本区域卫生,要求工具清洁,摆放整齐。 4、掌握食品成本核算,协助厨师长制定点心部供应的面点。 5、注意安排各种宴会技术力量的合理分配,保证生产流程畅通,合理使用货源,按季节定期更换花色品种,不断改革更新,满足客人要求。 6、合理使用原材料,降低成本 【岗位要求】 1、有在星级酒店或从事中式面点制作工作经验2年以上。 2、要求擅长陕西面食制作,会拉面,会做西北风味的面食等。 3、 熟练面点制作工艺及高超技能。
  • 上海 | 2年以上 | 学历不限 | 提供吃
    • 带薪年假
    • 岗位晋升
    • 节日礼物
    • 员工生日礼物
    • 技能培训
    • 五险一金
    • 包吃包住
    • 年度旅游
    • 管理规范
    卓越雇主
    卓越雇主
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    Celebrate the joy of life at Kerry Hotel, Pudong, the first of a new class of luxury hotels from the Shangri-La Group. With a premier city-center location and cutting-edge facilities, your stay is engaging at every turn. Kerry Hotel Pudong offers 574 guestrooms and suites while boasting some of Shanghai’s most spacious and advanced conference and banqueting facilities. For work-life balance, we offer a well-equipped hotel sports and recreational facility in Shanghai, featuring vast exercise and spa options. The bon vivant in you would truly appreciate the exquisite cuisine orchestrated by renowned chefs across 3 restaurants. Top this off with a microbrewery, serving unique, handcrafted beers, and you may not see much of your room. When night (or day) comes, you have the choice of spacious rooms and suites, plus serviced suites in The Residences at Kerry Parkside, just next to the hotel. Even getting to the hotel is a joy. At Kerry Hotel Pudong, you soon realize there are no rules, only possibilities. We are currently looking for a Service Manager - Duty Manager to join our team. As a Service Manager - Duty Manager , we rely on you to: • Duty Manager provides supervision, direction and leadership to all Front Office personnel under the guidance of the Front Office Manager in accordance with the objectives, performance and quality standards established by Shangri-La Hotels and Resorts and Kerry Hotel Pudong Shanghai. • Overseas and direct all aspect of day to day public area operations. Proactive and quick to assess area which needs attention and decisive action. • Should always be firm but fair treatment among peer and subordinates. Ensures effective communication among all Front Office personnel and other department. • The Duty Manager must be an active liaison between management and the guest. • To have complete knowledge of the operational systems at Front Office, Service Centre and any other related systems. • Maintains department organization, manning and productivity, ensuring a smooth operation based on forecasted occupancy. We are looking for someone who: • Has a passion for Front Office • Excellent presenter and communicator • Is self-driven, goal-oriented, able to challenge the status quo • Upholds professional values, ethics and integrity at all times • Enjoys crafting creative and best-fit solutions • Thinks outside of the box whilst leading change in the hotel • Preferably has a Bachelor's degree or relevant experience in a similar role • Understands the global market and local environment • Communicates and writes with fluency in English (as well as the local language) • Has strong interpersonal skills
  • 成都 | 5年以上 | 本科
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 员工生日礼物
    • 节日礼物
    • 五险一金
    • 带薪年假
    • 午餐补贴
    • 年底双薪
    国际高端酒店/5星级 | 1000-2000人
    • 投递简历
    工作职责: 1.财务核算和税务管理 1)负责商管集团及下属公司核算、税务的统筹管理,持续优化核算及税务体系,提升核算及税务工作效率及质量; 2)建立与其他部门沟通机制,形成完整的工作关闭流程; 3)对接控股集团与核算、税务相关的专项工作; 4)负责财务核算、税务相关体系文件编写及完善; 5)负责出具商管集团合并报表,统筹内部往来结算、关联方定价等相关工作。 2.团队管理 1)负责核算税务团队的专业能力建设和培训; 2)从集团规范性角度,对相关员工进行绩效考评; 3)持续完善优化核算税务会计的专业能力,提升基础财务工作的人均效能; 4)负责团队建设、梯队建设,提升中心组织能力。 任职资格: 1.本科及以上学历,财务管理、会计管理、审计及其相关专业,; 2.具备6年以上会计岗位工作经验,3年以上总账或核算经理工作经验,3年以上团队管理经验,具有中级会计师职称,CPA优先; 3.有较强的责任心,逻辑思维能力,沟通与协调能力,抗压能力,具备良好的团队协作和统筹能力; 4.踏实稳重,对工作精细求精,关注细节,对自身工作有较高要求。
  • 海口 | 3年以上 | 大专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    Primary Responsibilities 主要职责 ·Keep in contact and negotiate with suppliers, verify and authorize the purchase requisitions and purchase orders as required taking into consideration the economy and quality used is in accordance to Hotel standards. Liaise with and advise other departments on the status of purchasing, time of delivery and maintain full and up-date information of store inventory. ·Supervise the Purchasing function for the hotel; directly manage the Purchasing department and develop all Purchasing associates. ·Select reliable and regular suppliers for daily food and beverage purchasing based on regular quotations. ·Verify and authorize purchase requisitions and purchase orders. ·Keep close contact with the suppliers for obtaining updated and relevant market information for effective product negotiation. ·Ensure all purchasing goods with products qualification license especially for tobacco and beverage. The supplier must provide the monopolistic license by government manager department. ·保持与供应商的联系与交涉,对申购单进行比较及批准,严格按照优质、经济的原则及酒店使用标准采购用品。建议并及时通知其他部门所申购物品情况,监督货物到达时间,及能满足营运要求的库存; ·负责管理采购部运作。直接管理采购部门及其人才; ·在合理的价格基础上选择诚信可靠的供应商,保证酒店每天所需的食品饮料的供应; ·负责监督部门所需物品,并进行订购,确认请购单及订购单; ·随时关注市场价格变化,及时更新信息以确保获得最经济的产品; ·确保酒店采购所有物品均有产品合格证,尤其烟酒类等专卖类项目,必须同时提供主管部门签发的专卖许可证。 Knowledge and Experience 知识和经验 ·College degree or above. ·3 years or above experience in related work. in the area of recruitment at 4 or 5 star international hotels ·Fluent oral and written English. ·With capability of communication and coordination ·Must be familiar with Excel and Microsoft Word. ·大专或以上学历; ·三年以上国际品牌酒店相关工作的经验; ·有良好的英语能力; ·有较强的沟通协调和管理能力; ·能熟练操作Excel 和 Word。
  • 财务负责人

    2万-2.5万
    宜宾 | 3年以上 | 本科
    • 五险一金
    • 带薪年假
    • 美女多
    • 员工生日礼物
    • 包吃包住
    • 管理规范
    • 人性化管理
    • 技能培训
    • 岗位晋升
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    卧龙温泉度假酒店是由蜀道集团下属公司投资新建的一家高端度假全服务酒店,酒店位于中国四川省阿坝藏族羌族自治州汶川县卧龙镇沙湾路21号。酒店尊重原生场地的地形特点,打造具有地域文化特色的高品质酒店,规划客房200余间,设有“全日餐厅、中餐厅、接待大堂、大堂吧、会议中心、康体中心”等配套设施。 • 审查酒店各项服务定价,向总经理推荐定价策略;参加销售策略会议; • 准备酒店运营财务分析报表,包括对差异作出解释,提出建议等,以此确保酒店实现业务目标; • 准备酒店和部门预算及财务预测和报表; • 为各部门提供未来展望和预测信息,找出节约成本的空间; • 确保每月对所有会计账目进行对账,并监督贷款展期流程,催收过期账款; • 尽量减少浪费,并减少进展缓慢的项目; • 确保所有宾客账单都准确无误 ; • 帮助宾客——如果有宾客提出要求或发起投诉,您要乐意提供帮助; • 与重要的内外合作方保持紧密联系,包括业主、资产经理、宾客、监管机构和其他人(视需要) ; • 指导日常财务行动,计划和分配工作,确保始终拥有人数适合的员工团队; • 通过辅导和提供反馈培养团队并提高绩效,为员工制定绩效和发展目标,表彰表现优异的员工; • 为员工提供培训,确保他们的服务符合相关规定和我们期望的标准,并拥有高效工作所需的工具; • 需要时推荐或发起人力资源激励行动; • 管理应付账款,平衡现金流并维护酒店在供应商中的信誉 ; • 确保财务控制程序和系统符合道德且遵守法律要求; • 其他临时职责——需要全员出动完成任务的特殊时刻 。 任职要求: • 会计和金融领域学士学位/高等教育资质/同等资质;  • 或3年酒店会计或内部审计工作经验,含一年管理职位经验;有雅高高端管理品牌工作经验优先。 *该岗位为业主公司筹建项目,工作地点在阿坝藏族羌族自治州汶川县。
  • 北京-朝阳区 | 3年以上 | 大专
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1. 协助管家经理统筹团队日常运营,落实服务标准与工作流程 2. 负责管家团队排班、考勤、工作督导,协助开展团队培训 3. 跟进VIP宾客接待,处理宾客诉求与投诉,保障服务体验 4. 做好部门物资管理及跨部门协作工作 5. 完成上级安排的其他管理协助工作 岗位要求 1. 大专及以上学历,酒店管理相关专业优先 2. 4年以上国际五星级酒店管家或宾客服务相关工作经验 3. 熟悉酒店管家服务流程,具备良好服务与沟通协调能力 4. 形象气质佳,英语口语流利 5. 责任心强,能抗压,可适应酒店轮班工作制
  • 上海 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 法定三薪
    • 年终奖
    • 提供食宿
    • 免费工作餐
    • 提供员工宿舍
    • 带薪年假
    • 带薪病假
    • 团建聚餐
    • 岗位晋升
    有限服务中档酒店 | 1-49 人
    • 投递简历
    1. 拓展商务客户、团队、宴会、协议单位,开发新客源,维护老客户关系。 2. 推销客房、会议、餐饮、团建套餐,完成月度年度销售业绩指标。 3. 洽谈预订报价、签约对账,跟进订单全程,保障接待顺利。 4. 收集市场竞品信息,制定推广方案,做好销售报表与复盘总结。
  • 上海 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 法定三薪
    • 年终奖
    • 提供食宿
    • 免费工作餐
    • 提供员工宿舍
    • 带薪年假
    • 带薪病假
    • 团建聚餐
    • 岗位晋升
    有限服务中档酒店 | 1-49 人
    • 投递简历
    1. 负责酒店水电、空调、消防、客房洁具、公区设施日常维修与保养。 2. 接单处理报修故障,快速排障,保障运营正常。 3. 定期设备巡检,排查安全隐患,做好维保记录。 4. 保管工具耗材,遵守安全操作规程,配合各部门工作。
  • 上海 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 法定三薪
    • 年终奖
    • 提供食宿
    • 免费工作餐
    • 提供员工宿舍
    • 带薪年假
    • 带薪病假
    • 团建聚餐
    • 岗位晋升
    有限服务中档酒店 | 1-49 人
    • 投递简历
    1. 统筹客房部日常运营,制定卫生与服务标准,管控客房清洁质量。 2. 负责客房团队管理、排班、培训及绩效考核。 3. 控制布草、清洁用品等物资成本,对接各部门协调工作。 4. 处理客房相关客诉,落实安全卫生管理,完成部门业绩目标。
  • 武威 | 经验不限 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    美容店长,美容美体师,面部设计师,千寻颜值管理中心!
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