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  • 带货主播

    4千-5千
    上海-青浦区 | 经验不限 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    1. 按排班在直播平台讲解四大品类产品:养生保健类(养生茶、滋补品、保健器械)、美妆护肤类(护肤品、美妆工具、彩妆)、食品类(健康食品、有机食材),结合产品特性(如养生原理、护肤成分、食品口感)输出专业内容,引导观众理解价值并下单,提升直播转化率。 2. 配合团队完成直播脚本彩排,提前吃透不同品类产品的核心卖点(如滋补品溯源、护肤品肤质适配性、食品安全认证)及活动规则(满减、买赠、限时秒杀),确保讲解准确、无夸大误导。 3. 维护直播弹幕互动,主动解答观众针对性问题,营造专业亲切的氛围,提升观众停留时长。 任职要求 1. 时间灵活,每周可稳定提供3-5天直播时间(每天2-6小时),学生、在职人士均可;有养生保健、美妆护肤、食品行业从业/分享经验,或相关知识储备者优先。 2. 镜头感强,表达流畅有亲和力,能以通俗语言解读专业内容(如成分功效、养生逻辑),易与观众建立信任;有无直播经验均可,提供品类专属岗前培训。 3. 对四大品类有兴趣,愿意主动学习产品知识,具备基础健康科普、美妆种草、美食分享意识,能精准匹配观众需求。 薪资福利 - 时薪+销售提成(综合时薪100-200元,高客单价滋补品、高端护肤品提成更高,上不封顶); - 免费试用直播产品(养生茶、护肤品、零食等),定期开展品类知识、直播技巧双维度培训; - 弹性排班,可根据个人时间调整直播时段,支持线上沟通对接,无需坐班。
  • 头疗师

    4千-5千
    上海-徐汇区 | 经验不限 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    【岗位职责】 1、负责为客户提供专业的头疗护理服务,包括但不限于头部按摩、经络疏通、穴位按压等;  2、根据客户需求及身体状况,制定个性化的头疗方案,并跟踪服务效果;   3、严格遵守卫生标准,确保操作工具及环境的清洁与消毒;   4、主动与客户沟通,了解客户反馈,提升服务满意度;  5、协助门店完成日常运营工作,包括产品推荐、会员维护等;  6、定期参加公司组织的技术培训,提升专业技能与服务品质。   【岗位要求】   1、对美业或健康养生行业有浓厚兴趣,愿意长期从事头疗师职业;  2、具备良好的服务意识与沟通能力,能够与客户建立信任关系;   3、学习能力强,能够快速掌握头疗技术及相关产品知识;   4、工作细致耐心,注重卫生与安全规范;   5、有相关从业经验或持有健康管理、按摩等相关证书者优先;  6、能适应排班制工作,包括周末及节假日。
  • 烫染师

    4千-5千
    上海-宝山区 | 经验不限 | 学历不限
    美发养发/美甲/纹绣 | 1-49 人
    • 投递简历
    【岗位职责】  1、负责为顾客提供专业的烫发、染发服务,根据顾客需求及发质情况推荐合适的造型方案   2、熟练掌握各类烫染技术及产品特性,确保操作流程规范、服务品质达标   3、定期维护烫染工具设备,保持工作区域整洁卫生   4、主动跟进顾客反馈,提供专业的发型护理建议及后续服务  5、配合门店促销活动,完成业绩指标    【岗位要求】   1、持有美容美发相关职业资格证书优先,无经验可提供带薪培训   2、对时尚潮流敏感,具备良好的审美能力和色彩搭配技巧   3、服务意识强,善于与顾客沟通,能准确理解客户需求   4、身体健康,能适应站立工作及弹性排班制度   5、有团队协作精神,遵守门店管理制度
  • 上海 | 1年以上 | 学历不限
    医疗整形/轻医美 | 1-49 人
    • 投递简历
    【岗位职责】   1、负责纹绣技术的教学与培训工作,包括但不限于眉毛、眼线、唇部等项目的实操指导;   2、根据客户需求,提供专业的纹绣设计方案,并确保操作过程安全、卫生;  3、参与市场推广活动,通过技术演示或案例分享提升品牌影响力;   4、协助团队完成客户咨询、售后服务及技术答疑;   5、定期更新纹绣技术知识,掌握行业新趋势,优化服务流程。   【岗位要求】   1、1年以上纹绣行业工作经验,具备扎实的纹绣技术功底;   2、熟悉各类纹绣工具及色料的使用,能独立完成操作;  3、具备良好的沟通能力与客户服务意识,能耐心解答客户疑问;   4、有教学或培训经验者优先,擅长技术分享与案例解析;  5、注重细节,严格遵守卫生与安全操作规范。
  • 发型师

    4千-5千
    上海 | 8年以上 | 学历不限
    美发养发/美甲/纹绣 | 1-49 人
    • 投递简历
    【岗位职责】   1、根据客户需求,提供专业的发型设计、剪发、染发、烫发等服务,确保服务质量与客户满意度;   2、熟练使用各类美发工具及产品,掌握新的发型潮流与技术,为客户提供个性化建议;   3、负责店内客户的接待、咨询及售后跟进,维护良好的客户关系;   4、保持工作区域的清洁与工具的消毒,确保符合卫生与安全标准;   5、协助店内其他发型师完成工作任务,积极参与团队协作;  6、定期参加公司组织的技术培训与考核,持续提升专业技能。  【岗位要求】   1、8年以上发型师工作经验,具备扎实的剪发、染发、烫发技术,能独立完成各类发型设计; 2、熟悉当前流行发型趋势,具备较强的审美能力与沟通能力,能准确理解客户需求;   3、工作细致认真,责任心强,注重服务细节与客户体验;  4、具备良好的职业素养与团队合作精神,能适应快节奏的工作环境;   5、持有相关美发资格证书者优先考虑。
  • 上海-嘉定区 | 经验不限 | 学历不限
    美发养发/美甲/纹绣 | 1-49 人
    • 投递简历
    岗位职责 1、热情接待每一位到店的顾客,以专业、友好的态度与顾客沟通,了解他们的需求和期望。 2、为顾客提供专业的发型建议,根据顾客的脸型、气质、职业等因素,推荐适合的烫染方案。3、解答顾客关于烫染的疑问,向顾客介绍烫染产品的特点和功效,以及烫染后的护理方法。 4、熟练掌握各种烫染技术,如热烫、冷烫、染发、漂发等,能够根据顾客的要求进行操作。 岗位要求 1、染烫技术熟练。 2、形象气质佳,有团队合作精神,为人踏实诚恳。 3、具备坚韧不拔的吃苦耐劳精神,面对工作中的挑战与困难,能够保持积极向上的心态与不屈不挠的毅力。
  • 上海 | 经验不限 | 中专 | 提供食宿
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 五险一金
    • 包吃包住
    有限服务中档酒店 | 100-499人
    • 投递简历
    岗位职责 1、确保自己的服饰、发型整洁、淡妆等方面全部符合规定的要求。 2、查看交班记录,了解上一班的移交事项,并负责处理。 3、熟悉预订资料,了解客情,尤其要记住即将来店的贵宾、常客的姓名,了解酒店的所有活动。 4、熟悉酒店有关客房销售的各项政策,向来店宾客推销客房,努力争取最好的经济效益。 5、熟练总台各项专业业务和技能,做好对客服务。 6、熟练掌握店内外信息,提供准确的问讯服务。 7、负责为下榻酒店的宾客办理入住登记手续。 8、负责客房钥匙的管理和发放工作并严格遵守验证制度。 9、制作有关报表,为其它部门提供准确的接待信息。 工作要求: 1、接受应届毕业生。 2、轮班制,做二休二(早班08:00-20:00,晚班20:00-08:00)。 福利待遇: 1、薪资:基础薪资+绩效+五险一金+带薪年假+年底双薪。 2、住宿条件:距离酒店员工通道走路一分钟地上宿舍、4-8人间,免费提供床上用品、空调、WIFI、公共浴室、24小时热水。 3、用餐:免费提供工作餐。 4、生日福利:生日蛋糕券。 5、工会福利:节日礼品、互助险。 6、培训体系:吉旅&中旅酒店集团培训体系。 7、住房优惠:维景品牌酒店享受员工价格住宿。 8、中旅&国旅双国企,稳定性好,福利待遇全面。 9、可办理积分和人才落户。
  • 上海-浦东新区 | 经验不限 | 中专 | 提供吃
    • 五险一金
    • 技能培训
    • 带薪年假
    • 管理规范
    • 岗位晋升
    • 节日礼物
    • 员工生日礼物
    • 提供工作餐
    • 提供住宿津贴
    有限服务中档酒店 | 50-99人
    • 投递简历
    【岗位职责】 1、查看交班记录,了解上一班的移交事项,并负责处理; 2、熟悉预订资料,了解客情,尤其要记住即将来电的贵宾、常客的姓名,了解酒店的所有活动; 3、熟悉酒店有关客房销售的各项政策,向来店宾客推销客房,努力争取最好的经济效益; 4、熟练总台各项专业业务和技能,搞好对客服务; 5、熟练掌握店内信息,提供准确的问讯服务; 6、负责为下榻酒店的宾客办理入住登记手续; 7、负责客房钥匙的管理和发放工作并严格遵守验证制度; 8、制作有关报表,为其它部门提供准确的接待信息。 【岗位要求】 1、大专以上文化程度,流利的英语口语; 2、性格开朗、头脑灵活、工作踏实,具有较强的服务意识、推销意识和责任感; 3、通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。
  • 上海 | 3年以上 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    【岗位职责】   1、负责制定并执行公司市场销售战略,完成年度销售目标及市场拓展计划;   2、带领销售团队开发新客户,维护现有客户关系,提升客户满意度和复购率;   3、分析市场动态及竞争对手情况,制定针对性的市场推广方案;  4、策划并组织实施线上线下营销活动,提升品牌知名度和市场占有率;   5、协调内外部资源,推动销售与市场、产品、运营等部门的协作,确保项目顺利落地;   6、定期提交销售数据及市场分析报告,为管理层决策提供支持;   7、优化销售流程及团队管理机制,提升团队整体业绩和效率。   【岗位要求】   1、3年以上市场销售或市场管理相关工作经验,有美业或健康行业背景优先;   2、具备较强的市场分析能力及商业敏感度,能独立制定并执行销售策略;   3、优秀的团队管理能力,能带领团队完成业绩目标;   4、出色的沟通协调能力,能与客户及跨部门高效合作;   5、抗压能力强,适应快节奏工作环境,对市场变化反应敏锐;   6、具备创新思维和执行力,能推动营销方案落地并达成效果。
  • 上海 | 10年以上 | 本科
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    该角色旨在协助合资公司总裁监督酒店从筹备到运营的整体开业筹备及综合财务管控。  作为高级总监,融合了两项关键职能。首先,作为大中华区开业筹备的专业负责人,该职位负责整个酒店开业流程提供总部层面的指导,包括管理业主关系,以确保顺利、标准化且成功的酒店开业。 同时,作为财务负责人,该角色负责保障酒店所有资产安全并监督全部财务运营。主要职责包括提供及时准确的财务报告与分析,以支持关键业务决策;推动各项举措以实现利润;并确保严格遵守公司所有政策、法律法规及管理合同。这种一体化的管理方式确保了财务严谨性和督贯穿于开业筹备阶段并延续至后续运营之中。 开业筹备核心工作内容Pre-openingCore Work Activities 在早期阶段组织召开启动会议,介绍开业筹备支持服务及Funyard Minor开业标准。 Set up kickoff meeting at early stage to introduce pre-opening support services and Funyard Minor standard. 参加各类业主会议,回应业主问询,并解决纠纷与投诉。 Attending various owner meetings, answer owners' enquiries and solve the conflicts and complaints. 基于与业主方的沟通及其偏好,协助JV Head面试并筛选总经理及财务总监候选人,组建酒店管理团队。 Based on the communication and preference of ownership, assist JV Head interview and select GM and DOF candidates, in order to form hotel management team. 监督关键节点。确保酒店开业所需的所有执照、许可证、银行账户、保险及营运资金均按要求办妥并符合规定。 Milestone supervision. Ensure all licenses, permits, bank accounts, insurances and working capital that required for hotel opening are required and compliance. 就开业筹备费用预算、HOE预算、开业关键程序、人员配置指南、资金计划提供专业建议与指导,并指导建立与业主方的采购招标流程。 Give expert advice and guidance on preopening expenses budget, HOE/POB budget, critical path, manning guide, funding schedule, and provide guidance in setting up procurement bidding process with ownership. 与信息技术团队协作,完成系统安装与培训,确保系统在酒店开业前准备就绪。 Work with IT Team on system installation, trainings, make sure system ready to go live before hotel opening. 与技术服务团队及业主方协作,处理所有开业要求、文件及开业后待跟进事项,确认最终开业要求。 Work with TS and Ownership on all opening requirement, document, outstanding items for post-opening follow up, confirm final opening requirement. 指导制定倒计时计划及酒店开业典礼筹备。 Guiding on preparing count down and hotel opening ceremony. 协助为筹备开业酒店招聘合格的总经理及财务总监,并确保完成其入职培训。 Assisting in hiring qualified hotel GM & DOF for preopening hotels and make sure hotel GM & DOF orientation has been conducted. 指导酒店财务团队建立采购招标流程并协调信息技术系统培训。 Guide hotel finance team in procurement bidding process set up and IT system training coordination. 指导酒店财务团队在开业前执行规范的库存盘点。 Guide hotel finance team to perform the proper inventory checking before opening. 指导酒店总经理及财务总监编制开业筹备费用预算并建立开业筹备会计流程。 Guide hotel GM and DOF to prepare the preopening expenses budget and preopening accounting procedure setup. 指导酒店总经理及财务总监编制HOE/POB预算,并与业主方共同建立采购招标流程。 Guide hotel GM and DOF to prepare the HOE/POB budget and procurement bidding process setup with ownership. 确保酒店总经理及财务总监学习并完全理解酒店管理协议,与业主公司进行恰当沟通。 Make sure hotel GM & DOF study and fully understand the hotel management agreement, communicate properly to owning company. 指导酒店总经理及财务总监与业主沟通,完成酒店管理协议合规事项,包括执照、保险、公司印章、银行账户设立及营运资金。 Guide hotel GM & DOF to communicate to owner in completing the HMA compliance items including license, insurance, company chops, band account setup and working capital. 依据开业关键程序,监督酒店总经理、财务总监及财务团队开展开业筹备工作。 Monitor the hotel GM & DOF and finance team working on preopening process based on critical path. 指导酒店总经理及财务总监与业主协作,建立规范的酒店开业会计记录。 Guide hotel GM & DOF work with owner and set up the proper hotel opening accounting record. 就整体开业流程与业主沟通,确保业主理解Funyard Minor的体系及工作要求和流程,以争取业主支持,保障开业流程顺利推进。 Communicate with owner for overall opening process and make sure owner understand Funyard Minor systems and working requirements / procedures to get owner's support for a smooth opening process. 财务支持核心工作内容FinanceSupport Core Work Activities1. 财务领导与业务规划1.Strategic Financial Leadership & Business Planning 根据品牌及市场战略,制定、领导并实施酒店全面的年度业务计划、预算及预测。 Develop, lead, and implement the hotel's comprehensive annual business plan, budget, and forecasts in alignment with brand and ownership strategy. 分析财务数据、市场趋势及运营信息,预测收入与支出,识别问题,并提出优化财务回报的策略建议。 Analyze financial data, market trends, and operational information to forecast sales and expenses, identify issues, and recommend strategies to maximize financial return. 给予总经理及执行委员会在所有财务及动态运营事宜上的核心业务持。 Act as a key business advisor to the GM and Executive Committee on all financial and evolving operational matters. 2. 财务控制、报告与合规2.Financial Control, Reporting & Compliance 确保建立稳健的会计与财务控制,以保障资产安全,提升运营效率及盈利能力。 Ensure a strong accounting and operational control environment to safeguard assets and improve operational efficiency and profitability. 监督所有财务报告,确保月度报告、损益表及资产负债表及时准确地提交。 Oversee all financial reporting, ensuring timely and accurate submission of monthly reports, profit & loss statements, and balance sheets. 管理内外部审计及监管审计流程。确保完全遵守公司标准操作程序、管理协议及当地法律法规。 Manage internal, external, and regulatory audit processes. Ensure full compliance with company Standard Operating Procedures (SOPs), management agreements, and local laws. 管理酒店关键外包或第三方合作合同,如供应商租赁及服务协议。 Manage hotel contracts such as supplier leases and service agreements. 3. 现金流与营运资本管理3. CashFlow & Working Capital Management 通过对存货、信贷与收款、预付款、押金及汇款的有效管控,优化酒店现金流表现。 Maximize hotel cash flow performance through effective control of inventories, credit and collections, prepayments, deposits, and remittances. 根据总部标准,编制更新的现金流预测并管理酒店营运资本。 Prepare updated cash flow forecasts and manage property working capital in accordance with brand standards. 审查并实施有效的信贷控制政策,监督逾期账款的催收。 Review and implement effective credit control policies and supervise the collection of overdue accounts. 4. 团队领导与发展4. TeamLeadership & Development 领导、激励并发展财务与会计团队,设定清晰的绩效目标并进行定期绩效评估。 Lead, motivate, and develop the finance and accounting team, setting clear performance goals and conducting regular performance reviews. 确保部门内的交叉培训,并为新员工提供适当的入职指导。 Ensure cross-training and provide appropriate onboarding for new hires within the department. 为团队成员制定个人发展计划,并向酒店更广泛的管理团队提供财务培训,以提升其财务意识。 Create individual development plans for team members and provide financial training to the broader hotel management team to enhance financial awareness. 5. 利益相关者沟通与业务协作5.Stakeholder Communication & Business Partnership 协助JV Head与酒店业主有效沟通,理解其关注重点,并解释财务结果与相关策略。 Assist JV Head communicate effectively with hotel owners and asset managers, understanding their priorities and explaining financial results and strategies. 提供运营部门(如销售、宴会、餐饮)财务分析与支持以驱动业务绩效。 Act as a key business partner to operational departments (e.g., Sales, Catering, Food & Beverage), providing financial insights and support to drive business performance. 确保所有财务政策与程序在酒店内得到公正且一致地执行。 Ensure that all financial policies and procedures are administered fairly and consistently across the property.
  • 前台接待

    4千-5千
    上海 | 经验不限 | 学历不限
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 领导好
    • 年度旅游
    • 节日礼物
    • 五险一金
    全服务中档酒店/4星级 | 50-99人
    • 投递简历
    【岗位职责】 1、负责前台接待工作,包括客人入住、退房手续办理及问询服务 2、处理客房预订、变更及取消等事宜 3、解答客人关于酒店服务、设施及周边信息的咨询 4、维护前台区域整洁有序,确保工作环境专业规范 5、协助处理客人投诉及特殊需求,及时上报异常情况 6、完成每日账务核对及交接班记录 【岗位要求】 1、具备良好的服务意识和沟通表达能力 2、能够熟练使用办公软件及酒店管理系统 3、具备基础的英语交流能力 4、能适应倒班工作制(含夜班) 5、有酒店前台工作经验者优先考虑 6、形象端正,具备较强的应变能力和团队协作精神
  • 上海-浦东新区 | 1年以上 | 大专
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 帅哥多
    • 美女多
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1.协助酒店高级管理层负责及整个饭店的运作收集对客服务过程中所产生的问题信息。 2.大堂副理在前厅部经理的直接领导下,在当班期间负责整个酒店的正常运作。 3.要负责处理宾客的问题和投诉。 4.要负责重要宾客的迎领工作。 5.进行整个酒店的安全和日常的设备检查工作。 6.解决当班期间发生的安全问题。 7.向其它班次协调交班记录上需要沟通的事项。 岗位要求 1.大专以上学历,有同岗位工作经验1年以上。 2.能用流利的英语从事前厅服务形象气质佳,精通电脑操作,具备较强的英文听说读写能力。 3.仪表端庄,热爱酒店工作,钻研业务,反应敏捷,善于交际具有较好的管理和协调能力,能够很好的发挥其管理、领导和监督的作用。 4.注重细节,工作有责任心,敢于承担责任,执行力较强。 5.有上进心和良好的学习能力和抗压能力。
  • 工程经理

    1.2万-1.6万
    上海-徐汇区 | 8年以上 | 大专 | 食宿面议
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 午餐补贴
    • 领导好
    • 人性化管理
    • 员工生日礼物
    • 年度旅游
    • 年底双薪
    • 节日暖心慰问
    服务式公寓 | 100-499人
    • 投递简历
    SUMMARY: 概述: 工程经理合理安排负责项目工程部每个班次的日常工作,各系统日常巡查,例行维修保养等,合理规划及实施节约能源计划以及部门工作程序,配合客服部等组织完成客人提出的各类维修诉求,跟进各系统突发故障时应急处理,保证每个班次公寓的设施设备均正常运转,维护公寓正常运营。
  • 餐厅服务员

    3.8千-4.5千
    上海 | 经验不限 | 学历不限
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 提供工作餐
    • 夜班津贴
    • 员工宿舍
    • 员工价申请
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    job overview职位概述 · Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. 通过准备食品,布置餐厅,准备餐饮设备,管理客房小酒吧和服务准备等支持工作来协助餐饮服务队伍的工作。 · Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。 At Holiday Inn we want our guests to relax and be themselves which means we need you to: · Be you by being natural, professional and personable in the way you are with people · Get ready by taking notice and using your knowledge so that you are prepared for anything · Show you care by being thoughtful in the way you welcome and connect with guests · Take action by showing initiative, taking ownership and going the extra mile 在假日酒店®,我们希望宾客能尽情放松、做回自己,这意味着我们的团队成员要做到: · 展现真我:在与他人接触时真实自然、形象专业、积极乐观 · 时刻准备:注意观察周围的事物,运用自己的知识,做好应对任何事情的准备 · 体现关爱:对宾客关切周到、热诚欢迎并与他们心意相通 · 积极行动:积极主动、尽职尽责并且要多做一步 Duties and Responsibilities工作职责 § Mise en Place and Food Preparation 准备食品 § Assist with receiving and storage of goods 协助接收和存储物品 § Clean and maintain equipment and premises 清洁并保持设备和物资的清洁 § Maintain hygienic standards and procedures 遵守卫生规范和程序 § Assist with the preparation of functions and service 协助职责和服务的准备工作 § Assist with cellar operations 協助酒窖的工作 § Assist with the preparation of an outlet for service including: 协助餐厅的服务准备工作: o Cleaning of equipment 清洁设备 o Sorting of stores equipment 分类和存储设备 o Cleaning and maintaining glassware for service 清洁并保持玻璃器皿的清洁以备使用 o Cleaning and maintain flatware for service 清洁并保持餐具的清洁以备使用 o Cleaning and maintain china for service 清洁并保持瓷器的清洁以备使用 o Preparing waiter stations 准备服务台 o Preparing buffet service 准备自助餐台 o Preparing service equipment and materials 准备服务设备和材料 o Assisting with table preparation 协助餐台的准备工作 § Mini Bar duties including: 客房小酒吧的工作: o Filling mini-bar trolleys 整理小酒吧推车物品 o Checking used stock against issued stock 按发出的存货检查使用的存货 o Replacement of stock in accordance with mini-bar procedure 按照小酒吧程序更换存货 o Recording of replacement of stock 记录更换的存货 o Billing procedures in line with hotel policy 按酒店的制度计账 o Ordering of mini-bar items 小酒吧物品的订货工作 o Storing of mini-bar items 存储小酒吧物品 § Establishes and maintains effective employee working relationships 与员工建立并保持良好的工作关系。 · Attends and participates in daily briefings and other meetings as scheduled 参加和参与每日的例会和其它计划好的会议。 · Attends and participates in training sessions as scheduled 参加和参与计划好的培训课程。 QUALIFICATIONS AND REQUIREMENTS任职要求 Required Skills – 技能要求 · Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 · Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 · Able to read and write English 能够读写英语。 Qualifications – 学历 · High School. 高中学历 Experience – 经历 · Food service experience with general knowledge of restaurant operations preferred. 拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。
  • 工程部强电工

    5.5千-6.2千
    上海-黄浦区 | 2年以上 | 中技
    • 五险一金
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 年终奖
    • 领导好
    • 人性化管理
    • 员工生日礼物
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    1在直属领导的带领下,负责公司高配间、进线开关柜、甲线乙线切换、停电、变压器的调开压操作等工作。 2熟悉公司纵向横向供电线路,裙楼区域的供配电所在位置。 3做好对电器设备(表具)的运行记录和能耗记录,并对特种设施按时专门记录。 4能应付突发性的停电事故,并配合供电局做好设备年检工作。 5做好设备的预防性保养工作,做到所有设备周、月、季、年度保养计划。 6做好值班巡检记录,交接班要有严密的交接班手续。 7做好配电房、机房、强电井的卫生清洁工作,并做好记录。 8做好节日庆祝装饰照明、灯牌的制作及临时布线、临时安全用电等。 9对承包商的维保设备要有严格的设备保养登记表,完工后必须进行验收签字。 10在登高作业或带电作业时,一定要注意安全,并有一名监护陪同。 11要懂简易的音响设备及其连线和开机操作,同时要求掌握一定的弱电操作技能。 12保证与公司其他部门良好的沟通与合作,确保公司的正常运行。 13完成上级领导交办的其他工作任务。
  • 上海-长宁区 | 1年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 包吃包住
    • 岗位晋升
    • 带薪年假
    • 领导好
    • 技能培训
    • 节日礼物
    • 员工生日礼物
    • 人性化管理
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    1、身体健康,无不良的嗜好,有良好的团队合作意识,爱岗敬业; 2、懂得该岗位的工作流程及基本的菜肴、沙司的制作; 3、2-3年的相关知名西餐厅或四星级以上酒店工作经验; 4、有中餐冷菜和自助餐经验优先考虑。
  • 上海-徐汇区 | 经验不限 | 学历不限 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    全服务中档酒店/4星级 | 50-99人
    • 投递简历
    【岗位职责】 1、全流程服务监督; 2、VIP 及特殊宾客接待; 3、宾客满意度管理; 4、投诉与突发事件处理; 5、员工管理与考核; 6、培训与技能提升; 7、运营数据监控; 8、制度与流程优化; 9、跨部门协作等。
  • 上海 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 节日礼物
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    JOB SUMMARY  岗位描述          To  work with the F&B team to ensure achievement of strategic departmental goals,  especially in the area of guest satisfaction. To be prepared to work flexible  shifts at designated area to create a fully multi skilled and productive Food  and Beverage team. Prepare  and service beverages for servers and guests in a speedy, efficient,  friendly, and professional manner.  与餐饮部团队一起确保实现部门目标,特别是为酒吧客人提供满意的服务。具有工作中所需的各种知识和技能并能够适应不同的班次安排。以专业的态度制作饮品以保证服务员服务客人的速度和效率。             JOB  RESPONSIBILITIES 工作职责                Customer and Colleague Experience  宾客服务  ·             Ensures the  delivery exceptional guest service at all times.  确保所有员工始终提供优异的对客服务。  ·           Provide  engaged  确保与客人之间有良好互动。  ·           Handles all  guest and internal customer complaints and inquiries in a courteous and  efficient manner, following through to make sure problems are resolved  satisfactorily.  礼貌而高效地处理所有客人和内部客人的投诉和询问,确保问题得到圆满解决。  ·           Maintains  positive guest and colleague interactions with good working relationships.  与客人和同事保持基于良好工作关系的互动接触。  ·           Establishes a  rapport with guests maintaining good customer relationships.  与客人建立并保持良好的客户关系。  ·           Deliver high  quality of engagement and service to guests  传送高水平对客服务。  ·           Ensure guest  needs and reasonable requests are met  确保客人的需求和合理的要求被满足。  ·           Seek  opportunities to continually improve guest service  不断寻找机会改进对客服务。         Operational  营运  ·           Ensures that  minimum brand standards have been implemented.  确保贯彻执行酒店最基本的品牌标准。  ·           Responds to the  results of the Consumer Audit and ensures that the relevant changes are  implemented.  对于客户调查结果做出回应并落实相应的改善措施。  ·           Presents menu/ drinks  list, answers enquiries and makes suggestions regarding food, beverage and  service to guests.  以支持和灵活的态度与其他员工紧密合作,着眼于整个酒店的成功和酒店客人的满意度。  ·           Takes orders  and serves food and beverage to guest according to the established sequence  and procedures  .根据所定的程序接受点菜并为客人服务食品及饮料。  ·           Knowledge of  all POS and cashiering functions  熟悉操作POS终端以及和收银相关的功能。  ·           Ensures all  food and beverage items, equipment and other facilities in the Outlet are  maintained according to the Departmental Operation Manual requirements.  根据部门营运指南要求确保部门内所有餐饮物品、设备和其他设施得到妥善保管和维护 Proficient and  knowledge of all menus to include our selection of Food, Beverage, Beer,  Wine, spirits and cocktails.  熟练掌握菜单并能介绍其选择包括食品,酒水,啤酒,葡萄酒,烈酒和鸡尾酒。   Up-sells  beverage to increase the revenue.  促销饮品以提高营业收入。  ·           Reports any  difficulties or problem to Superior / Assistant Manager for solution or follow  up actions.  向餐厅领班/副理报告所有困难及问题,以便跟进和解决。  ·           Maintains par  stocks of beverages and guest supplies.  保证所有酒水和客用品的标准库存量。  ·           Prepares  mis-en-place according to the requirement and operation needs.  确保根据要求和运作需要做好餐前准备工作。  ·         Clears and  resets counters or tables.  清洁并重新摆设餐台或餐桌。  ·           Prepares and  serves Cocktail as requested as per trained technique and provided recipes。根据所接收的培训知识和要求准备及服务鸡尾酒。  ·           Ensures all  beverage stock are kept in the proper storage under the appropriate  temperature.  在特别推广或活动期间,根据活动主题协助餐厅的摆台和装饰。  ·           Ensures all  glasses are clean and well polished.  确保所有杯具的 光亮、洁净。  ·           Assists in Bar  stock inventory and maintains an accurate inventory record.  协助对酒吧的盘点并保持准确的盘点记录。  ·          Performs the  function of cashier as required.  下单补充各酒吧饮品。  ·           Verifies cash  received ensuring only genuine money been collected.  核对收取的现金,确保所收现金都是真钞。  ·         Verifies all  credit cards presented by guest before to validity of the card.   核对所有客人呈交信用卡,确保所有信用卡都在有效期内。   Strictly  adheres to all policies and procedures issued by the Finance with regard to  cashiering and cash handling.  严格遵守财务部发出的关于收银及现金处理的政策和程序。         Other Duties  其他  ·             Exercises responsible management and behavior  at all times and positively representing the hotel management team.   在任何时间表现负责的管理和行为,并以积极的形象代表酒店管理团队。  ·           Understands and strictly adheres to Rules and  Regulations established in the Associate Handbook and the hotel's policies concerning fire, hygiene, health and safety.  理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。   Ensures high standards of personal  presentation and grooming.   确保高标准的个人形象和仪容仪表。  ·            Maintains strong, professional relationships  with relevant representatives from competitor hotels, business partners and  other organizations. 与竞争酒店、商业伙伴和其他组织的相关代表保持强而专业的关系来往。  ·           Attends training sessions and meetings as and  when required.  需要时参加培训课程和会议。  ·             Carries out any other reasonable duties and  responsibilities as assigned.  执行分派的任何合理任务和额外职责。              JOB  QUALIFICATIONS  任职资格                     Articulate and detail  oriented  表达力强  ·             Well-groomed and presented and outgoing  personality  良好的仪容仪表、个人展示能量及外向性格           
  • 上海 | 经验不限 | 学历不限
    • 五险一金
    • 技能培训
    • 带薪年假
    • 节日礼物
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    JOB SUMMARY 岗位描述 To ensure guests are provided with professional and courteous services according to brand standard. 根据品牌标准,确保客人收到专业而周到的服务。 JOB RESPONSIBILITIES 工作职责 Customer and Colleague Experience 宾客服务 • Ensures the delivery of exceptional guest service at all times. 确保始终提供优异的对客服务。 • Provides excellent service to internal customers in other departments as appropriate. 适当时为其他部门的内部客人提供优质服务。 • Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 礼貌而高效地处理所有客人和内部客人的投诉和询问,确保问题得到圆满解决。 • Maintains positive guest and colleague interactions with good working relationships. 与客人和同事保持基于良好工作关系的互动接触。 • Establishes a rapport with guests maintaining good customer relationships. 与客人建立并保持良好的客户关系。 Operational 营运 • Ensures that minimum brand standards have been implemented. 确保贯彻执行酒店最基本的品牌标准。 • Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 以支持和灵活的态度与其他员工紧密合作,着眼于整个酒店的成功和酒店客人的满意度。 • Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. 以支持和灵活的态度和“团队协作”的精神与其他部门合作。 • Maintains par stocks of all equipment and guest supplies as required. 按照要求维持所有物品和客用品的标准库存量。 • Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests. 向客人呈送菜单,回答客人问询并为客人提供关于食品、饮料及服务的建议。 • Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.  根据标准程序引领客人入座、接受点菜及为客人服务食品及饮料。 • Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to guests. 向客人呈送菜单,回答客人问询并为客人提供关于食品、饮料及服务的建议。 • Clears and resets counters or tables at conclusion of each course. 在每次用餐结束后清理台面或餐桌并重新摆台。 • Fully conversant with all aspects of the POS System & Cashiering 熟悉操作Micros电脑电脑系统。 • Computes bill and accepts payment. 计算账单费用并收款。 • Performs the function of cashier as required .按要求执行收银员职能。 • Verifies cash received ensuring only genuine money been collected. 核对收取的现金,确保所收现金都是真钞。 • Verifies all credit cards presented by guest before to validity of the card. 核对所有客人呈交信用卡,确保所有信用卡都在有效期内。 • Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling. 严格遵守财务部发出的关于收银及现金处理的政策和程序。 • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives. 对菜单上的所有菜品和饮料有全面的知识和理解,并能推荐菜品和饮料的搭配及促销。 Other Duties 其他 • Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the hotel's policies concerning fire, hygiene, health and safety. 理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。 • Ensures high standards of personal presentation and grooming. 确保高标准的个人形象和仪容仪表。 • Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel. 根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。 • Exercises responsible behavior at all times and positively representing the hotel 。 在任何时间表现负责的行为,并以积极的形象代表酒店管理团队。 • Attends training sessions and meetings as and when required. 需要时参加培训课程和会议。 • Carries out any other reasonable duties and responsibilities as assigned/sidework 执行分派的任何合理任务和额外职责。 JOB QUALIFICATIONS 任职资格 • Oral and written fluency in English.  熟练的英语口语及书面表达能力
  • 楼层主管

    4千-5千
    上海-松江区 | 1年以上 | 大专 | 提供食宿
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    协助楼层经理负责所分管部分的相关事务,保证楼层和布草房工作的正常运作,合理安排员工工作并关心员工状态。
  • 上海-松江区 | 经验不限 | 学历不限 | 提供食宿
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    负责餐厅座位摆设及提供服务工作,熟悉餐厅的服务和制作程序,在督导下殷勤服务。
  • 厨师

    5千-6千
    上海-虹口区 | 经验不限 | 学历不限
    • 包吃包住
    • 技能培训
    • 带薪年假
    • 节日礼物
    有限服务中档酒店 | 50-99人
    • 投递简历
    【岗位职责】 1、各类冷热菜品的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。 2、严格遵守每个工作流程,妥善保管各种食品原材料,合理用料,降低消耗成本。 3、负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。 4、检查每日餐后的原料消耗,及时申购、补充。 5、配合食品检验部抽查菜品及留样品种并进行化验,确保宾客食品的绝对安全。 6、完成厨师长交办的工作。 【岗位要求】 1、为人正直,有责任心。 2、有3年厨房做菜工作经验 3、身体健康,能吃苦耐劳。
  • 上海 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Duty Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the Welcome Desk and Guest Relations division, providing leadership at the frontline level. What will I be doing? As the Duty Manager, you will be responsible for performing the following tasks to the highest standards: • Communicate effectively both verbally and in writing to provide clear direction to team members, observing performance and encouraging improvement. • Interview, select, train, supervise, evaluate, counsel, and administer disciplinary procedures for Front Office team members. • Monitor lobby traffic and assign team members as required. • Review VIP reservations and ensure the proper handling of VIPs and groups, administering amenity orders, and managing incoming guests. • Update the system by inputting inventory and non-inventory groups, monitoring special reservation handling requests and oversee rate changes for in-house guests. • Compute daily payroll, schedules and other reports, analyze data and make decisions based on prior experiences and knowledge of circumstances to prepare daily and weekly forecasts of expected arrivals and departures. • Manage the Front Office team, resolve guests’ concerns, and implement resolutions by using discretion and judgment. • Lead and motivate team members by leading by example and employing competent and consistent management practices. • Take responsibility of the hotel as the Duty Manager in the absence of the Assistant Front Office / Front Office Manager. • Complete night shift duties acting as the Night Manager when he / she is not on duty. • Actively take part in training the team, facilitating formal training sessions and on the job training to ensure that all team members are of the same standard. • Attend training where and when required. • Act as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. • Maintain discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labor Law and HR guidelines, appropriately discipline when and where required. • Conducts PDRs, one-to-one meetings throughout the year, ensuring that the feedback given to team members is fair, unbiased and provides a platform for continued improvement, according to the Hilton standards. • Be involved with succession planning and development of high potential team members to ensure that all team members are trained to progress to the next level of their career. • Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. • Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their jobs and know what is expected of them. • Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. • Check-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, Hilton Honors and Frequent Flyer numbers enquired about, and method of payment secured. • Ensure that guests are escorted to their rooms, hotel facilities and room features are explained, and luggage is delivered in a prompt manner. • Handle complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager to follow-up, where appropriate. • Follow-up with guests to ensure satisfaction with problem resolution. • Maintain awareness of guests’ profiles and specific preferences, ensuring that they are acted upon for each reservation. • Act as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. • Allocate rooms in accordance to guests’ reservations, preferences and remarks, maintaining a systemized and sales focused approach to room inventory management. • Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. • Liaise with Sales, Reservations and Business Development teams to handle corporate guests. • Ensure that guests’ profiles and information are input into the Police Report system in a timely and accurate way. • Apply Hilton’s brand standards in every action, acting as a role model and example of how the standards should be carried out in a practical setting. • Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. • Up to date with information on facilities, attractions, places of interest, sights and activities in and around the hotel. • Ensure communication, coordination and cooperation between the Front Desk and other operating departments, specifically Housekeeping, F&B and Accounts. • Maintain the hotel systems to ensure accuracy of information and data, ensuring that it is easy to use and operated in an organized and systemized way. • Ensure that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. • Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed. • Conduct daily briefings, shift handovers, attend meetings and effectively communicate information to team members. • Ensure that the Front Office Manager is kept aware and up to date of operational issues. • Ensure that the day-to-day functions of the front desk are completed, including but not limited to the Guest Services Manager’s checklists, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, discount and rate discrepancies, and registration cards. • Check registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is acted upon. • Complete reports where and when requested, ensuring that they are complete and delivered on time to the respective parties. • Keep up to date and aware of competitor activities in order to be proactive and create market advantage. • Adhere to the hotel’s selling strategy of demand-based pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests. • Comply with Health & Safety, Emergency Management, Disaster manuals, Fire procedures and regulations. • In the absence of the Guest Relations Manager, be a part of the Fire Team and take action accordingly. • Adhere strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. • Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third-party payments for rooms, meetings, F&B and other. • Maintain safety deposit boxes, ensuring that guests’ valuables are always safe and secure. • Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. • Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. • Manage costs effectively by minimizing and controlling expenses. • Manage and approve rebates, refunds and discounts where applicable. • Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring that guests receive value for money and adhere to Hilton brand standards. • Adhere to the hotel’s security and emergency policies and procedures. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任职要求】 What are we looking for? A Duty Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Able to read, write, speak and understand English to communicate effectively with guests and employees. • Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect and analyze accurate information and resolve conflicts. • Strong interpersonal skills to provide overall guest satisfaction. • Excellent mathematical comprehension to understand and interpret numbers as they apply to operations in hotels. • Thorough organization and supervisory skills. • Proficient in accomplishing tasks. • Able to work under pressure and deal with stressful situations during busy periods. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 强电工

    6千-8千
    上海-徐汇区 | 1年以上 | 高中
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、听从主管的工作安排。 2、严格执行安全制度,并按操作规范进行操作。 3、做好酒店高、低压配电间和变压器间配电设备的维修保养工作,确保正常供电。 4、保证电气设备的照明灯具等的正常使用。 5、各项电气工作要严格做到:装得安全,用得正确,修得及时,拆得彻底。 6、定期检查移动及半移动电具的安全绝缘用具每半年进行一次耐压试验。 7、做好值班工作日记和设备运行记录。 【岗位要求】 1、高中以上学历。同岗位工作1年以上 2、熟悉电气设备安装、维修和排除故障的技术知识,懂得安全用电、节约用电的政策运行记录。 3、有特殊工种证书和电工上岗资格证书。 4、能按工作规范和有关制度独立进行工作。
  • 工程人员

    6千-8千
    上海 | 经验不限 | 学历不限
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 领导好
    • 年度旅游
    • 节日礼物
    • 五险一金
    全服务中档酒店/4星级 | 50-99人
    • 投递简历
    【岗位职责】 1、负责酒店各类设施设备的日常巡检、维护及保养工作,确保设备正常运行 2、及时处理客房、公共区域及后勤区域的报修任务,快速响应维修需求 3、定期检查电力系统、给排水系统、空调系统等基础设施的运行状态 4、协助完成酒店小型改造工程及设备安装调试工作 5、做好维修记录和设备档案管理,定期提交维护报告 6、配合消防系统检查及应急故障处理,确保安全设施完好有效 7、遵守操作规程,严格执行安全作业规范 【岗位要求】 1、具备基础水电、暖通、机械等维修技能,持有相关职业资格证书者优先 2、熟悉常用维修工具和检测设备的使用方法 3、能独立判断常见设备故障原因并提出解决方案 4、工作认真负责,具备较强的安全意识和团队协作精神 5、能适应倒班工作制,紧急情况需及时到岗处理 6、身体健康,能胜任爬梯、高空作业等体力工作
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