熟知并正确处理不同布料的衣物。 确保正确使用洗衣房所有设备和化学品。 及时向洗衣房督导或洗衣房经理汇报需要维修的设备。 小心处理顾客衣物，避免损坏，衣物缩水，遗失等。 根据酒店规定收集顾客衣物。 正确且迅速把顾客付费项目输入系统。 保证洗衣后包装完好，准确运送到顾客房间。 展现服务意识，提供高质量服务。 确保满足顾客的合理要求 寻求更好服务顾客的机会。 遵守酒店安保及紧急状态逃生的政策和流程。 熟知酒店清洁及维护的流程。 确保工作区域的高度干净整洁。 使用适当的行动来解决顾客的投诉。 完成洗衣房督导分配的其他任务。

岗位职责 1. 日常运营协助 协助经理制定餐饮部月度、季度工作计划，跟进餐厅、宴会、会议等各类餐饮活动的筹备与执行，确保流程顺畅。 监督各班组员工的出勤、仪容仪表与服务规范，协助开展班前会、岗位培训及技能考核工作。 巡查餐饮区域的环境卫生、餐具摆放、菜品呈现情况，及时处理现场突发问题（如客户投诉、设备故障）。 2. 客户关系维护 主动对接重要客户或宴会主办方，了解需求并跟进服务细节，收集客户反馈意见并整理上报，提出改进建议。 协助处理客户投诉，协调厨房、服务等部门给出解决方案，提升客户满意度与复购率。 3. 成本与库存管控 协助经理进行食材、酒水、餐具等物资的盘点与出入库管理，监控物料消耗，降低损耗与浪费。 配合财务部门核对餐饮营收数据、账单明细，确保账目清晰准确。 4. 行政与沟通工作 负责餐饮部各类文件、报表的整理、归档与上报，如营业日报表、客户满意度统计表、员工考勤表等。 协调餐饮部与前厅部、客房部、采购部等相关部门的沟通协作，保障跨部门工作顺利推进。 完成上级交办的其他临时性任务。 二、 任职要求 1. 学历与经验：大专及以上学历，酒店管理、餐饮管理等相关专业优先；1年以上酒店餐饮部相关工作经验，熟悉餐厅或宴会运营流程。 2. 技能要求：具备良好的服务意识与沟通协调能力，能灵活处理各类突发状况；掌握基本的办公软件操作（Word、Excel、PPT）；有了解使用opera系统的优先。 3. 素质要求：工作认真负责，抗压能力强，具备团队协作精神；形象气质佳，普通话标准，有一定的外语沟通能力者优先。 4. 其他要求：能适应轮班、节假日加班的工作节奏。

Responsible for assisting Manager and Assistant Manager in the supervision of restaurant daily operations in order to meet and exceed customer needs and business requirements. 负责协助经理及副经理监督餐厅日常作息，以满足并超越客户及业务需求。 Ensuring adherence to service standards and operating procedures. 同时确保标准的服务流程。 DemonstrationWhatever/Whenever attitude when responding to guest request. 以顾客至上的宗旨服务。

To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained 确保完成客人满意度，通过提供一个很好的标准的食品主管和专业的方式，员工厨师必须始终努力获得更高效率,促进团队合作,内部和外部的部门。员工厨师需要礼貌的进行他们的职责,安全、高效的方式,按照酒店的政策和程序,确保高水平的服务

Responsible forassisting Manager and Assistant Manager inthe supervision of restaurant daily operations in orderto meet andexceed customer needs andbusiness requirements, while ensuring adherence toservice standards and operating procedures. 负责协助经理及副经理监督餐厅日常作息， 以满足并超越客户及业务需求，并同时确保标准的服务流程。 Supervise and inspect restaurantopening and close duties. 监督、检查餐厅开放和关闭工作。 Provide coachingand conducttraining for all reportingTalent to ensure that service standardsare followed. 训练新人、辅导培训以确保高水准的服务品质。 Take ordersfor and serve all food and beverage requestsusing suggestiveselling techniques. 提供高品质的餐饮服务，有效运用建议销售促进收益。 Demonstration Whatever/Whenever attitudewhen respondingto guest request. 以顾客至上的宗旨服务。

Active distribution of product information and creates awareness in the markets and business segments or responsibility与既有的客户和潜在的客户及合作伙伴保持密切的联系Identifies and handles sales leads effectively and efficiently高效认知和掌握销售线索Represents the hotel and participates in domestic and international sales activities代表酒店参加国际及国内的销售活动Creative contribution to product and sales development发挥创造力，为酒店的产品及部门做出应有的贡献Fulfills Customer Relationship Management responsibilities and sales goals for defined customers through planned customer interviews仔细计划与客户的会面，对预定的客户实施客户关系管理，完成销售目标Monitors and reports on market and competition within own market segment在所负责的市场区域内，监视和报告市场及竞争者的情况Prepares and updates customer management reports and ensures all nece准备销售报告，确保市场及客户信息的准确性，以便于工作的跟进

Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence. The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. 全面负责为客人准备各种各样的食物，如果有员工缺席需要替换他们替换。厨师主管需要用高效的方式对自己职责,并确保厨房安全, 按照酒店的政策和程序,确保高水平的服务。

To provide strong leadership and direction inthe ongoing efficient operation of the Concierge Desk, Welcome and DoorAmbassador Service as well as Airport Representative section. To pro-activelydrive and promote consistently high levels of friendly, unscripted, real and connected customerservice and recognitionthrough full implementation of all WHIDs. To foster apositive working environment by using solution-based approaches. 提供强有力的领导能力，对于礼宾服务台；迎宾；门童以及机场代表都能够有明确的管理方向。严格按照酒店服务流程来提供友好，真诚的待客服务。解决英才或客人所遇到的问题，培养积极的工作环境。

Tooversee the Welcome Desk daily operations and execute the overall Guest ArrivalExperience through the implementation of all W HIDs, guest recognition andproblem resolution. 管理迎宾部日常运营，按照酒店流程接待每日抵达客人以及问题处理。 To pro-actively drive and promote consistently high levels of personable Whatever/Whenever service. 积极推动高水平、随时随需的服务。 To foster a positive working environment especially with but not limited to all sections of the Welcome Desk. 为迎宾部提供积极的工作环境。 Ensuring talents are constantly looking for andfinding ways to WOW all our guests. 确保英才不断寻找途径来惊喜客人。 Complaints and problems are handled in a courteous and professional manner. 遇到的投诉问题使用礼貌和专业方法处理。 Adhering to W’s service recovery guidelines when handling guest complaints. Reply to written guest complaints including all Guest Voice and Social Media comments in W style. 坚持酒店服务理念，使用酒店语言更好的处理投诉，其中包括在客人心声和社交媒体上回复客人的留言。

Responsible formanaging daily operation inorder tomeet and exceed customer needs and business requirements; whilst ensuring adherence to service standards andoperating procedures. 负责管理每天的日常运作，以满足并超越客户和业务需求，并同时检视服务标准和经营程序。 Manage daily operations and supervise deliveryto ensureconsistently deliveryof qualitylifestyle experienceto our guests. 管理日常作业，监督服务流程，提供客人一致性高品质的享受及WOW般的体验。 Participate in the selection of Talent. 制定和建立与酒店目标一致的团队。

Responsible for managing daily operation in order to meet and exceed customer needs and business requirements; whilst ensuring adherence to service standards and operating procedures.负责管理每天的日常运作，以满足并超越客户和业务需求，并同时检视服务标准和经营程序。Manage daily operations and supervise delivery to ensure consistently delivery of quality lifestyle experience to our guests.管理日常作业，监督服务流程，提供客人一致性高品质的享受及WOW般的体验。Participate in the development, implementation and continual review of policies, procedures, practices and standards.参与制定、实施及审查政策、程序、做法及标准。Maintain high visibility during meal service and occupancy in order to ensure smooth running of operations, promote good public relations, take corrective actions and handle customers’ complaints to ensure their satisfaction.维持客户用餐期间高品质服务，并确保流程顺畅促进良好的公共关系，善用纠正措施和处理客诉并取得顾客满意度。Inspect all areas to ensure the food quality and service are according to standards and to ensure the physical facilities and equipment are well kept and that all health and safety regulations are adhered to, by verifying temperatures, observing presentation, tasting products and checking preparation methods to determine quality.检查所有区域以确保餐饮品质服务流程、以及厨房、餐厅及其用具皆均达水准规定及检查有无破损处，并以确认温度、检视食品摆饰、品尝食品的方式来确保品质已达到健康和安全标准。Train, develop, coach and manage the performance of direct and indirect reporting associates to ensure the efficient running of the bar in order to maximize associate satisfaction, productivity, guest satisfaction and consequently profitability.训练、培养、及指导直接与间接部署以确保部门运作效率、员工及客户的满意度、生产率以及高获利。Forecast covers and revenues, while controlling payroll and other relevant costs, minimizing loss and misuse in order to achieve and exceed the budgeted profitability.管控工资和其他相关费用同时估计来客数及收益，降低损失与滥用，以达并超越预估的盈利收入。

监督和负责FIT和WET的整体运营， 着重于维护运营标准，品牌概念， 负责人力资源事务，会员卡和业绩目标，客户体验，英才个人发展和培训。计划，协调和控制关键财务指标，包括业务水平，平均花费和促销活动。

To connect, differentiate and elevate the guest experience with extraordinary experience. To create an Insider Culture at the hotel - with guests, the team and the community. 以非凡的体验连接、区分和提升客人体验。在酒店与客人、团队和社区一起创造一种Insider文化。 To anticipate and uncover what will WOW the guest. To use networks, relationships and access to connect the newest, latest and coolest to the W brand and the W guest. 预测并发现什么会让客人大吃一惊。利用网络、社交和访问将潮流的人与W品牌和W客人联系起来。 To bring to life the W core value of ‘Insider’ for the W guest and allow W Hotels Worldwide to activate this key brand differentiator in a way that creates both valuable and memorable experiences for our guests, ultimately driving loyalty to the W brand and providing hotels a way to differentiate themselves in the ever-growing lifestyle hotel marketplace. 为W客人带来 “Insider” 的W核心价值，并允许W酒店全球化，激活品牌差异化，为我们的客人创造有价值且难忘的体验，最终提高对W品牌的忠诚度，并为酒店提供一种在不断增长的生活方式酒店市场中脱颖而出的方式。 To ensure that there is someone available at key times to focus entirely on providing guests insider tips and information on the city they are in as well as creating WOW moments that come to life during the guest’s experience at W. 确保在关键时刻有人可以完全专注于为客人提供有关他们所在城市的内幕提示和信息，并为客人在W的体验中创造令人惊叹的时刻。 To interact with guests personally, ensure a more enhanced guest experience and more frequent activation of the "Insider" core value, which in turn leads to greater congruency between W's promise of insider access and the actual delivery of the experience. 为了与客人进行个人互动，确保更增强的客人体验和更频繁地激活“Insider”核心价值，这反过来又使W对Insider的承诺与体验的实际交付更加一致。 To work closely and tirelessly with the marketing team to drive greater exposure for activations and to drive guest footfall into special events. To create and drive programming and content that is in line with the core messages of W hotels. To connect deeply with the movers and shakers in fashion, fuel, art and music within Shanghai and Greater China. 与营销团队密切合作，不知疲倦地提高活动曝光率，并吸引客人参加特别活动。创建和推动符合W酒店核心信息的节目和内容。与上海和大中华区的时尚、艺术和音乐界的风云人物建立深厚的联系。

Project aprofessional, confident, efficient and reassuring image to hotel guest,visitors and staff alike. 为酒店的客人，访客和员工提供一个专业，自信，高效和可靠的形象。 Loss Prevention guard on duty is toobserve incoming and outgoing personnel, staffs, employees of the hotel andvendors, contractors and visitors on their hand luggage and bags. 值班防损人员应观察进出的工作人员，酒店员工，供应商，承包商和访客的手提行李和包裹。 Maintain athorough and up-to-date knowledge of Loss Prevention, Safety and FirePrevention as directed by the Loss Prevention Manager. 根据防损经理的指示，保持对安全和防火知识的全面和及时的了解。 To check periodically on generalappearance and turn-out of whole building during hours of duty. 定期检查整个建筑物的整体外观和周围情况。 Undertakepatrols and post duties as directed under supervision. 根据指示进行巡逻和执行岗位职责。 The Security Guard should at all time to maintain the utmost discipline and the high quality standard of safety towards the Hotel Guests, property and employees. 对于酒店的住客，财产以及员工，保安员应该始终保持高的纪律性以及高质量的安全标准

Responsible for providing a full range of operational and administrative support to Director, Beverage + Food with great energy with positive professional attitude. 负责为总监提供全方位的运营和行政支持，给予饮食部极大的能量以及积极的专业态度。 In a professional and stylish manner ensure the smooth operation of beverage + food department and maximize the quality of W experience. 用专业和时尚的风格确保饮食部的运行平稳和好的W的体验质量。 Work with individual venue managers regarding food + beverage quality, service, cleanliness, merchandizing and promotions. 与各个餐厅经理一起共事有关餐饮的质量，服务，清洁，商品和促销活动。 Assist with beverage + food function management. 协助饮食部的运行管理。

Serve guest needsby providing exceptional knowledge of beverage menu items as well as beinginformed of all services provided in the hotel. 通过提供酒水菜单项的特殊知识，以及了解酒店提供的所有服务来满足客人的需要。 Responsible for serving food and beverage to our guests in their assigned section. 负责为客人提供食品和饮料。

1、抓好党委工作计划的落实，做好各项重大活动的组织准备工作，并检查各党支部贯彻执行党委决议的情况； 2、负责公司党代会、党委会、领导班子民主生活会等会议的筹备及会务工作，负责宣贯公司党委决议、会议精神和有关要求； 3、执行总经理的指令，督促和检查总经理布置的各项工作落实情况，并向总经理请示和汇报工作； 4、负责本部门的日常工作，做好酒店各项综合性工作及行政管理工作，进一步建立和健全酒店行政规章制度； 5、筹办和组织酒店的各项重大活动，并组织安排总经理办公会议，贯彻落实行政办公会议精神，抓好落实与反馈工作； 6、为总经理决策当好参谋，提供各类准确的信息，并提出建议，负责收集、整合、编发酒店内部情况简报，做好上传下达、下情上报工作； 7、负责起草酒店年度工作计划、总结、领导讲话、请示、报告、会议纪要等文件，并审核签发前的文稿，文字表达准确率达95%以上； 8、负责酒店各类文件及合同的流转、传阅、审核及签发管理工作,安排办公室人员做好文件资料归档、收发工作,保证公司文件传递、签发的准确、高效； 9、根据酒店领导的要求，负责酒店对外工作联系和业务接待，沟通酒店与外部的联系； 10、负责协调酒店内各部门之间的工作关系，共同完成领导交办的各项工作任务； 11、完成总经理交办的其它工作。 任职要求 1、中共党员，政治素质好，拥护中国共产党的领导，坚决执行党和国家的方针、政策； 2、具有履行职责所必备的思想政治素质和道德品质，掌握党内各规章制度，熟悉党群组织管理、党务知识、党建工作和宣传教育工作流程； 3、本科及以上学历； 4、具备较强的沟通协调及文字表达能力，较强的工作责任心。

- 3年以上国际品牌五星级酒店同等职位工作经验 - 具备宴会及会议统筹的专业管理能力 - 能承受较强的工作压力- 具备推动销售绩效和结果的才能 - 熟练的英语、中文书写能力和表达能力 - At least 3 years same position work experience in international 5-star hotel  - Professional in Events Management - Able to work under pressure- Performance and results driven - Good command of English and Mandarin both in written and spoken

Celebrate the joy of life at Kerry Hotel, Pudong, the first of a new class of luxury hotels from the Shangri-La Group. With a premier city-center location and cutting-edge facilities, your stay is engaging at every turn. Kerry Hotel Pudong offers 574 guestrooms and suites while boasting some of Shanghai’s most spacious and advanced conference and banqueting facilities. For work-life balance, we offer a well-equipped hotel sports and recreational facility in Shanghai, featuring vast exercise and spa options. The bon vivant in you would truly appreciate the exquisite cuisine orchestrated by renowned chefs across 3 restaurants. Top this off with a microbrewery, serving unique, handcrafted beers, and you may not see much of your room. When night (or day) comes, you have the choice of spacious rooms and suites, plus serviced suites in The Residences at Kerry Parkside, just next to the hotel. Even getting to the hotel is a joy.  At Kerry Hotel Pudong, you soon realize there are no rules, only possibilities.   We are currently looking for a Senior Sales Manager to join our Sales Marketing team. Summary: The Senior Sales Manger handles small corporate groups with catering requirements, business FITs. Under the general guidance and supervision of the DOBD-Corporate / Director of Sales in coordination with the Director of Sales & Marketing, implements all sales activities and maximizes business opportunities in his/her specific area of responsibility. Requirement: - At least 3 years same position work experience in international 5-star hotel - College or University degree/diploma or equivalent education required - Has passion and drive for achieving targets. - Has high attention to detail with accuracy. 上海浦东嘉里大酒店是香格里拉酒店集团旗下首家嘉里品牌酒店，在此您将体验到别样的惊喜和生活的无穷乐趣。 酒店位于浦东核心腹地， 一应俱全的先进设施、独特简约的设计与热情自然的服务使其成为现代灵动生活的富集之地。设备精良的健身场所，覆盖3层6,000平方米 上海浦东嘉里大酒店拥有574间客房及套房，超过8500平方米的会议室及宴会场地。酒店开设了总面积达6000平方米的健身俱乐部，提供丰富的健身及Spa护理项目，致力于为宾客营造一个工作和生活相均衡的环境。钟爱美食的您可在酒店的三家餐厅尽情探索令人兴奋的料理精选。而在圆满的一天结束之际，再没有比到酿酒坊品尝一杯酿酒大师手工制作的新鲜啤酒更好的选择了。 夜幕降临时分，无论您选择下榻于宽敞的客房和套房，抑或入住毗邻酒店的浦东嘉里城公寓，豪华舒适的享受从不分白昼与黑夜。 在浦东嘉里大酒店，您会很快意识到这里没有惯例，一切皆有可能。 工作概述： 高级销售经理负责接洽小范围团队与餐饮业务，在业务发展总监/销售总监与市场销售部总监的指导和监督下，在他/她的职责范围内使所有的销售活动与业务机会获得最大的收益。 岗位要求： - 3年以上国际品牌五星级酒店同等职位工作经验  - 大学本科或专科学位或学历，或相等学历 - 为达成目标而充满激情和动力  - 重视问题细节的精确处理

专业技能： 1.良好的人际交往能力和书面口头沟通表达的能力 2.优秀的组织能力 3.具有专业侍酒师资格证，WEST级别3/侍酒师（CMS）的证书 4.流利的普通话及良好的英语 5.熟悉使用办公软件，如: Word, Excel, Word, Outlook and Pow

岗位职责 在上级领导下，负责酒店宴会会议销售和管理工作，为客人提供高质量的宴会、会议服务，以达到酒店和个人营收指标。 根据宴会、酒会、茶话会、庆功会、联谊会、招待会、新闻发布会、洽谈会、董事会、培训、展销等各种活动的布置要求做好安排，组织优质服务。 注意收集客人对餐饮质量的意见，与客户保持经常的联系和良好的关系，争取客人的长期支持。 负责宴会厅费用控制和财产、设备和物料用品管理，做好物料用品的领用、保管及耗用账目。 负责处理客人对宴会服务工作的意见、建议和投诉，认真改进工作。 严格岗位职责和工作程序，保证服务标准和操作方法的正确性，善于发现出品和服务方面的问题，善于言谈，善于沟通，善于处理各类紧急事件及有关的客人投诉。 完成上级领导布置的其他工作。

At Kempinski, Talent Development is a managementresponsibility and consequently an integral and important part of our Managers’daily activities. The Director of Sales– MICE fulfils their role as aTalent Development Ambassador when: ●They actively support and implement TalentDevelopment initiatives as a part of their daily activities. ● They identify Training talents in theirdepartment and throughout the hotel as per below definition* and activelysupport their career development. ● They support and initiate transfer, crossexposure and task force assignments for their team. ● They personally conduct TTTTs with their team ona regular basis and take personal interest for their talents’ developmentplans. ● They recruit and select potential talentaccording to current and future department, hotel and Kempinski’s needsincluding conducting interviews for positions in their department.

Job Responsibilities： Assesses training needs based on Performance Monitor Report, Performance Development Reviews, employee feedback, guest comments, business result, observation, among others. Assists in developing annual training plan for general skills, knowledge, languages, and areas for improvement based on the result of training needs analysis and revise when needed. Facilitates and conducts Orientation Programs for new hires, as well as casual and contractual staff. Introduces Shangri-La Group, Vision, Mission, Philosophy, Guiding Principles, and Shangri-La Care and other core service skills and knowledge trainings. Ensures the cascading of SLA Trainer Skill I and II especially for identified Departmental Trainers. Assists the DHR in administering HR policies and procedures, as well as in coaching, implementation, review, recording and communications related to all HR procedures, programs and activities. Job Requirements： More than 3 years working experience in the same position. Have good communication ability and coordination ability. Have strong written comprehensive ability and oral expression ability. Able to formulate the overall training planning and implementation plan of the hotel in accordance with the needs of the hotel operation and development of talents.

【工作内容】 - 协助餐厅经理管理日常运营，确保餐厅高效运作。 - 负责员工排班、培训及绩效评估，提升团队整体服务水平。 - 管理库存，控制成本，保证食材新鲜，避免浪费。 - 制定并执行营销计划，提高餐厅知名度与客流量。 - 监督食品安全和卫生标准，确保顾客满意。 - 处理顾客投诉，维护餐厅良好声誉。 - 定期向上级汇报运营情况，并提出改进建议。 【任职要求】 - 具备良好的沟通协调能力和团队领导力。 - 对餐饮行业充满热情，了解餐厅运营流程。 - 能够灵活应对突发状况，具备较强的解决问题能力。 - 注重细节，对服务质量有高标准要求。 - 优秀的组织能力，能够有效管理团队和资源。 - 拥有基本的财务知识，能够协助进行成本控制。 - 工作积极主动，具有强烈的责任心和敬业精神。 - 不限工作经验，但有相关餐饮管理经验者优先考虑。