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  • 服务员

    2千-3千
    长沙 | 经验不限 | 学历不限 | 提供吃
    • 五险一金
    • 管理规范
    • 职业发展
    • 领导好
    • 技能培训
    • 包吃包住
    • 带薪年假
    • 岗位晋升
    • 美女多
    • 月休八天
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1.确保正确、有规律地清洁所分配的区域,打扫卫生时尽量减少对客人的打扰,并及时向上级汇报任何故障或维护要求; 2.了解各会场和宴会厅出口的位置和其它设施,保持高水平服务和意识以便在需要时正确地引导客人。客梯口区域工作的员工需在向宾客提供一切必要的帮助,面带微笑,以恰当的方式问候所有的客人; 3.不得在公共区域接打私人电话,不得大声喧哗,尽可能地为客人提供帮助,使用规范的礼貌服务用语回答问题,提供高质量的服务; 4.确保卫生纸及面纸在卫生间正确摆放,并且存量充足,确保区域内保洁设备处于良好的工作状态; 5.遵守会议中心的仪容仪表制度、穿戴正确的制服和名牌,按时上岗。 任职要求: 1.相关行业工作年限:不限 2.学历要求、相关岗位工作年限:不限 3.专业要求:无 4.证件要求:无 5.年龄要求:24-55周岁 6.综合素质:沟通能力佳
  • 北京 | 经验不限 | 学历不限 | 提供吃
    • 五险一金
    • 技能培训
    • 管理规范
    • 岗位晋升
    • 带薪年假
    • 年底奖金
    • 员工生日会
    • 福利体检
    • 节日福利
    • 户外拓展
    有投必应
    有投必应
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    1、可规律兼职的有相关工作经验的相关工作者/在校大学生优先。 2、工资日结,时薪根据工作岗位面议。 3、岗位要求:服务意识,微笑,有北京健康证。 4、提供工作餐。
  • 上海 | 经验不限 | 高中 | 提供吃
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 年度旅游
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    主要职责 Main Duties: ·            熟悉酒店各细节布局,定位和功能: To be fully conversant with every detail of the hotel layout and the location and functions of: -             喷淋系统及烟雾探测器; Sprinkler system and smoke detectors -             灭火器材及紧急出口; Fire fighting equipment and emergency exits -             消防控制室和消防指示仪表板; Fire control room and fire indicator panels -             紧急疏散 / 公共广播系统; Emergency evacuation / public address systems -             酒店外紧急集合区; Emergency assembly area outside hotel -             消防 / 炸弹威胁和安全程序; Fire / bomb threat and security procedures -             电梯; Lifts -             紧急报警电话号码; Emergency phone numbers -             急救设备 First aid equipment ·            为酒店,客人及员工提供财产安全,使其免遭破坏,偷窃及任何犯罪行为。 To safe guard the hotel, guest and associates’ property from vandalism, theft and any kind of crime.   ·            帮助并为客人引路。 To be helpful to guests or patrons to the various outlets or functions. ·            确保员工按照酒店政策和程序上下班打卡。 To ensure that associates punch in / out and following established policy and procedures of the hotel. ·            监测和控制所有员工、访客和承包商从员工通道进出酒店。 To monitor and to control the movement of all associates, visitors and contractors leaving or entering the hotel through the staff entrance. ·            以准确有效的判断、处理各项工作。 To handle all tasks with diplomacy, tact, appropriate discretion and efficiency. ·            按照公司规定的政策和程序,协助检查员工所携带的包裹 / 物物品及更衣柜。 To assist in searches of staff baggage / belongings and lockers according to specified policy and procedures. ·            严格记录和控制从员工入口及卸货处进出的访客的物品。 To record and to control all visitors’ belongings / items when entering and leaving the hotel premises through the associate entrance or loading dock. ·            确保未经允许的人员不得进入酒店楼层和办公区域。 To ensure that unauthorized personnel do not gain access to the hotel floors and back of the house areas. ·            确保承包商和访客用有效证件换取酒店访问证后,方可从员工通道和卸货口进入酒店。 To ensure that all contractors and visitors to the hotel exchange their identity cards for hotel security passes when entering the hotel premises through associate entrance or loading dock. ·            应准确了解酒店外部承包商所做设备安装、工程项目及酒店改造项目的地点、情况。 To be aware of all locations of hotel equipment installation, hotel project or renovation which will be handled by outside contractors. ·            确保酒店和工作区的清洁。 To ensure the cleanliness of working areas and hotel premises. ·            用对讲机联络,保持对酒店周边地区的监测和控制。 To monitor and to control the situation around the hotel by radio telecommunication. ·            检查并确保所有监控录像设备正常运行。 To check and to ensure that all CCTV recording is properly operated. ·            检查紧急报警电话情况。 To check Operator of emergency phone alarms. ·            确保任何时间车道畅通,交通流量顺利。 To ensure the forecourt driveway is free of obstruction and the traffic flows are smooth at all times. ·            当职期间,确保所有活动和各项功能正常运行。 To ensure to check all current events, activities and functions at the time of the duty. ·            在巡逻责任区,确保客人安全和舒适。 To patrol the areas of responsibility and to ensure the safety and comfort of the guest. ·            确保安全通道无异常情况。 To ensure that the emergency escapes doors are secured. ·            确保无闲杂人员进入行李客房,消防出口,前台和宴会厅。 To ensure that no unauthorized persons stray into luggage rooms, fire exits, bell counter or function rooms. ·            确保客人在接待处办理入住和退房手续时行李安全。 To secure guest’s luggage in front office upon guest check-in / out. ·            在大厅前疏导交通,引导司机,确保门前车道不被堵塞。 To guide drivers and ensure smooth traffic control in front of Main Entrance. ·            控制酒店周围停车,采取必要行动移开未经允许停放的车辆。 To control parking along the hotel premises and take necessary actions to remove unauthorized vehicles.
  • 市场传讯经理

    1.2万-1.6万
    上海-普陀区 | 2年以上 | 大专 | 提供吃
    • 五险一金
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 人性化管理
    • 领导亲切
    • 环境舒适
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位要求: 1. 执行酒店的市场推广计划并按需要组织策划酒店统一实施的大型市场营销方案,检查和监督方案的落实; 2. 与媒体、本地社区、客户及酒店总部保持密切联系,代表、宣传酒店形象; 3. 负责市场部的日常工作管理与其他部门的协调; 4. 保证所有的宣传资料和广告都达到集团的标准,维护酒店的良好形象和定位; 5. 负责日常市场调研分析及各类主题活动策划跟踪; 任职要求: 1. 2年及以上市场传讯经理岗位工作经验; 2. 有良好的沟通表达能力,对市场营销类工作具有极大的热情; 3.良好的中英文的文字及语言的书写及表达能力; 4.有一定各类线上渠道及媒体公关的资料。
  • 成都 | 2年以上 | 大专 | 提供吃
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 午餐补贴
    • 年底双薪
    • 人性化管理
    -高端项目咖啡师 -为售楼部到访客户、业主及工作人员提供高品质的咖啡及相关饮品制作服务,包括但不限于意式浓缩、拿铁、卡布奇诺、美式、手冲咖啡等,确保每一杯饮品的口感、颜值及温度达到高端服务标准。 -负责咖啡制作区域的日常清洁与卫生维护,包括咖啡机、磨豆机、操作台、杯具等设备及工具的清洁、消毒和保养,确保操作环境符合食品卫生安全规范。 -严格把控咖啡原材料的品质,根据库存情况及时申购咖啡豆、牛奶、糖浆、辅料等物料,确保物料新鲜、充足且存储规范。 -具备良好的客户服务意识,主动热情地与客户沟通,了解客户口味偏好,提供个性化的饮品推荐,提升客户在售楼部的体验感。 -协助营造售楼部高端、舒适的饮品服务氛围,配合售楼部的活动及接待需求,提供定制化的饮品服务支持。 任职要求: -身高178cm以上,形象气质佳,亲和力强,具 备良好的沟通表达能力与服务意识 -具备3年以上高端咖啡师工作经验,拥有专业咖啡师资格认证(如SCA、Q-Grader等)者,有高端场所(如星级酒店、高端会所) 工作经验者优先。 -精通各类咖啡制作工艺,熟练操作商用咖啡机、磨豆机、手冲壶等设备,能够精准控制咖啡萃取参数 (水温、粉水比、萃取时间等),保证饮品品质稳定。 -掌握拉花技巧,能够制作基础图案 (心形、树叶等)及进阶创意图案,提升饮品视觉美感。 -了解不同产地咖啡豆的特性(风味、酸度、醇厚度等),能够进行咖啡豆的鉴别、烘焙度判断及简单拼配。 -熟悉各类饮品搭配知识,能够根据客户需求及季节变化,推荐咖啡、茶、果汁等饮品组合。- 工作细致有耐心,能适应高端服务场景的节奏与要求 - 舒适的工作环境及和谐的团队氛围
  • 北京-西城区 | 1年以上 | 大专 | 提供吃
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 领导好
    • 年底奖金
    • 员工折扣价
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    *此招聘岗位为西餐厅主管/领班 【岗位职责/职位描述】 1.协助精确预测商业需求确保员工安置及食品制作。 2.确保了解并执行万豪的SOP和酒店LSOP原则 3.始终确保部门的安全和卫生标准。 4.负责本部门所有固定资产和流动资产。 5.始终贯彻万豪热情好客的原则。 6.保持食品和酒水的库存量。 7.明白所有结账程序,行政账单的处理,确保入账准确无误。了解万豪所有关于顾客的计划,打折事项,确保账单正确。 8.需要时接听电话和接受订单,具体操作订单以提高服务速度,确保不超过30分钟的送餐时间标准。 9.依照服务操作规程和程序推销。 10.遵守公司所有政策流程。 【岗位要求】 1、至少1-2年的相似岗位工作经验 2、有较好的服务精神和沟通技巧 3、良好英语和中文 4、高等教育水平
  • 苏州 | 2年以上 | 大专 | 提供吃
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 员工生日礼物
    • 年底双薪
    • 包吃包住
    全服务中档酒店/4星级 | 50-99人
    • 投递简历
    在智选假日酒店®,我们希望宾客能尽情放松、做回自己,这意味着我们的团队成员要做到: 展现真我:在与他人接触时真实自然、形象专业、积极乐观 时刻准备:注意观察周围的事物,运用自己的知识,做好应对任何事情的准备 体现关爱:对宾客关切周到、热诚欢迎并与他们心意相通 积极行动:积极主动、尽职尽责并且要多做一步 工作职责 主要职责﹣(职务的主要工作) ·          创建档案并积累客户资料 ·          对于酒店分配的销售任务负责,包括收入指标和客户开发、维护指标 ·          拜访调查并筛选潜在的新客户,按时完成新客户的开发指标及产出指标 ·          创建客户档案并积累客户资料 ·          按照要求定期制定并执行销售拜访计划 ·          按时完成销售报告、总结,(包括日、周、月) ·          管理个人的销售成本 ·          维护并挖掘潜在及现有客户,并向销售经理汇报客户情况 ·          定期拜访、宴请主要客户 ·          参与并执行相关促销活动 ·          协助销售经理准备每月的客户和产量评估工作 ·          按时回复客户的致询和预定 ·          关注在店的重点客户和大型活动 ·          参与IBP制定过程 其他的任务和职责 ·          迎接客户 ·          处理酒店住店顾客或外部客户的询问 ·          参加部门晨会和会议 ·          参加销售技巧和其他洲际酒店集团项目的培训 除本职位所要求的主要工作职责外,因智选假日的运营模式,该职位员工应履行一专多能的工作职能。 资格 技能要求 ·          在酒店、品牌及公司方面极高的体现出与客户、员工及第三方交往的能力 ·          有效使用Microsoft Office与Outlook ·          良好的沟通及写作技巧 ·          灵活并乐观 资格要求 ·          酒店管理、销售、商业管理或相关专业毕业或拥有职业证书 经验 ·          2年的酒店相关工作经验或等同的教育及相关工作经验的结合 责任 管理的员工 ·          直接管理        无 ·          间接管理        无 年度经营利润和薪金预算 ·          无 主要绩效指标 ·          产生的客房/入住夜次 ·          带来的收益 决策职责(决策权)- ·          酒店7级职位分配的权力之内
  • 北京-西城区 | 3年以上 | 大专 | 提供吃
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 领导好
    • 年底奖金
    • 员工折扣价
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    JOB SUMMARY Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the property's reactive and proactive sales efforts.  Provides day to day leadership to sales associates to achieve property sales objectives with overall responsibility for achieving booking goals and property revenues.  Implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and focuses on building long-term, value-based customer relationships that enable achievement of the hotel’s’ sales objectives. Evaluates the property’s participation in the various sales channels (e.g., Area Sales, Group Sales within the Sales Office, electronic lead channels, etc.) and develops strong working relationships to proactively position and market the property. Manages the marketing budget to enable development of property specific campaigns, promotions and collateral to drive revenue and meet property objectives. Interfaces with regional marketing communications for regional and national promotions pull through. Develops and implements property–wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer profile and property associates and provides a return on investment to the owner and Marriott International. COREWORK ACTIVITIES Managing Sales Activities ·   Manages the development of a strategic account plan for the demand generators in the market. ·   Manages the property's reactive and proactive sales efforts.  ·   Determines and develops marketing communication activities, in conjunction with Regional Marketing Communications.  · Provides customer intelligence in evaluating the market and economic trends that may lead to changes in sales strategy to meet or exceed customer expectations. ·   Reviews the Strategic Alignment Review (STAR) report, competitive shopping reports and uses other resources to maintain an awareness of the hotel’s market position. ·   Research competitor’s sales team strategies to identify ways to grow occupancy and RevPAR and increase market share. ·   Attends sales strategy meetings to provide input on weekly and overall sales strategy. ·   Suggests innovative marketing ideas and develops deployment strategies to continue to grow market share. ·   Evaluates and supports participation and account deployment with Area Sales and Group Sales within the Sales Office. ·   Serves as the sales contact forth General Manager, property leadership team, Group Sales and Area Sales leaders. ·   Serves as the sales contact for customers; serves as the customer advocate. ·   Serves as hotel authority on sales processes and sales contracts. ·   Serves as the property sales liaison with Area Sales, Group Sales, Revenue Management, Event Management, Regional Marketing Communications and other hotel departments as appropriate. ·   Participates in sales calls with members of the Sales and Marketing team to acquire new business and/or close on business. ·   Identifies public relations opportunities and coordinates activities to augment the overall marketing communication strategy. ·   Supports the General Manager by coordinating crisis communications. ·   Executes and supports Marriott’s Customer Service Standards and hotel’s Brand Standards. ·   Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).  ·   Participates in and practices daily service basics of the brand. ·   Implements a seamless turnover from sales to operations and back to sales while consistently delivering high level of service. ·   Monitors the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriates take holders.    ·   Maintains successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and Marriott International. ·   Implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and focuses on building long-term, value-based customer relationships that enable achievement of the hotel’s’ sales objectives. ·   Interfaces with regional marketing communications for regional and national promotions pull through. ·   Performs other duties, as assigned, to meet business needs. Building Successful Relationships ·   Develops strong partnerships with local organizations to further increase brand/product awareness. ·   Develops and manages internal keys take holder relationships. ·   Develops strong community and public relations by maintaining property participation in local, regional and national tradeshows and client events. ·   Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and monitoring their satisfaction before and during their program/event. ·   Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to Marriott. ·   Gains understanding of the hotel’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. Leadership ·   Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue. ·   Develops sales goals and strategies and verifies alignment with the brand business strategy. ·   Executes the sales strategy in order to meet individual booking goals for both self and staff. ·   Coaches leaders of revenue generating departments in developing effective revenue strategies and setting aggressive goals that will drive the property's financial performance. ·   Verifies Sales team understands and is leveraging Marriott International (MI) demand engines to full potential. ·   Works with Human Resources, Engineering and Loss Prevention to monitor compliance with local, state and federal regulations and/or union requirements. ·    Partners with Human Resources to attract, develop and retain the right people in order to support the strategic priorities of the market. ·   Creates effective structures, processes, jobs and performance management systems are in place.  ·    Sets goals and expectations for direct reports using the Leadership Performance Process (LPP), aligns performance and rewards, addresses performance issues and holds staff accountable for successful results. ·   Forecasts talent needs and manages talent acquisition strategy with Human Resources (HR) to minimize lost time due to turnover.  ·   Maintains an active list of the competition’s best salespeople and executes a recruitment and acquisition plan with HR. ·   Supports tools and training resources to educate sales associates on winning catering solutions.  ·   Champions leadership development and workforce planning priorities by assessing, selecting, retaining and developing diverse, high-caliber talent that can lead the organization today and strengthen the leadership bench for the future; continues to upgrade the sales & marketing talent; works with HR to anticipate future talent needs based on business growth plans. ·   Identifies, trains and mentors group sales associates; utilizes all available on the job training tools for associates. ·   Transfers functional knowledge and develops group sales skills of other discipline managers. ·   Provides day to day leadership to sales associates to achieve property sales objectives with overall responsibility for achieving booking goals and property revenues. ·   Evaluates the property’s participation in the various sales channels (e.g., Area Sales, Group Sales within the Sales Office, electronic lead channels, etc.) and develops strong working relationships to proactively position and market the property.  ·   Manages the marketing budget to enable development of property specific campaigns, promotions and collateral to drive revenue and meet property objectives. MANAGEMENT COMPETENCIES Leadership · Adaptability – Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment.  · Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. · Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. · Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution · Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. · Driving for Results - Focuses and guides others in accomplishing work objectives. · Planning and Organizing - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships · Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. · Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company’s service standards. · Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability · Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. · Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise · Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. · Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. · Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. · Devising Sales Strategies and Solutions - Trying different and novel ways to deal with sales challenges and opportunities; taking courses of action or developing sales strategies that appropriately consider available facts, constraints, competitive circumstances, and probable consequences. · Sales Disposition - Energetic, proactive, takes calculated risks, and perseveres to attain goals. · Sales Opportunity Analysis - Ability to understand and utilize economic, financial, industry, and organizational data; accurately diagnosing customer needs and issues that can inform sales strategies.  · Revenue Management - Knowledge of total hotel revenue management concepts, processes and strategies (including sales cycles and trends, account management, pricing, and inventory management). · Management of Financial Resources-Ability to analyze Profit and Loss (P&L) statements, develop operating budgets and revenue goals, forecasting, and capital expenditure planning; determining how money will be spent to get the work done, and accounting for these expenditures. ·Basic Competencies - Fundamental competencies required for accomplishing basic work activities. · Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). · Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. · Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. · Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. · Writing - Communicates effectively in writing as appropriate for the needs of the audience. Adhereto all company policies and procedures. CANDIDATE PROFILE  Education and Experience Required: · 2-yeardegree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years' experience in the sales and marketing or related professional area. · 4-year bachelor's degree in business administration, Marketing, Hotel and Restaurant Management, or related major; 2 years' experience in the sales and marketing or related professional area. Preferred: ·   4 year college degree. ·   Demonstrated skills in supervising a team. ·   Lodging sales experience. Hotel industry work experience, demonstrating progressive career growth and a pattern of exceptional performance.
  • 嘉兴 | 经验不限 | 学历不限 | 提供吃
    • 投递简历
    工厂室内及室外保洁阿姨,要求身体健康,吃苦耐劳,能服从管理。
  • 保洁员

    3千-4千
    嘉兴 | 经验不限 | 学历不限 | 提供吃
    • 投递简历
    工厂室内及室外保洁,要求保洁阿姨身体健康,吃苦耐劳,能服从管理。
  • 上海-黄浦区 | 2年以上 | 大专 | 提供吃
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 人性化管理
    • 生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责45楼旋景餐厅及47楼酒吧的日常运营管理,完成餐厅及酒吧每月的预算指标及利润率,有效控制人力、食品饮料成本。 2、制定并执行餐厅及酒吧的运营计划,包括人员排班、成本控制、营收目标达成等。 3、监督食品饮料出品质量,定期评估菜单及酒水单,提出优化建议。 4、培训、指导和管理服务团队,提升员工专业技能和服务水平。 5、处理顾客投诉及突发事件,维护酒店品牌形象。 6、与厨房、采购等部门密切配合,确保运营顺畅。 7、执行酒店各项规章制度,确保符合卫生、安全等标准。 8、完成上级领导安排的其他工作。 【岗位要求】 1、英语口语熟练,熟悉餐厅(中餐背景为佳)及酒吧运营流程; 2、出色的团队管理能力,能有效激励和培养员工; 3、良好的沟通协调能力,能与各部门顺畅合作; 4、对食品饮料有较深了解,具备一定的品鉴能力; 5、具备较强的成本意识和经营分析能力; 6、形象气质佳,具备优秀的服务意识和职业素养;
  • 澳门 | 2年以上 | 本科 | 提供吃
    • 带薪年假
    • 节日礼物
    • 岗位晋升
    • 管理规范
    • 技能培训
    • 住宿补贴
    • 全球住宿优惠
    • 全球餐饮优惠
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1. 按照公司标准迎接并接待所有客人。 2. 为行政楼层宾客提供餐饮服务。 3. 预测并满足客人的服务需求,并真诚地感谢客人。 4. 帮助员工了解客人不断变化的需求和期望,并超越这些需求和期望。 5. 解答客人的任何问题,并跟进客人,确保他们的要求得到满足。 6. 在宾客离店时向客人欢欣道别。 7. 与前台及客户关系接待的同事密切合作,了解宾客之喜好。 8. 及时向行政楼层经理报告宾客的投诉。 9. 以身作则,展现自信、活力和热情。 岗位要求 1. 本科或以上学历,有同岗位或餐饮工作经验,有良好英语沟通能力,懂韩语优先考虑。 2. 具有良好的服务意识,团队协作精神以及良好的协调和应变能力。 3. 具备与宾客沟通交流技巧和良好的客服意识。 4. 注重细节,工作有责任心,敢于承担责任,执行力和抗压能力较强。
  • 上海 | 1年以上 | 大专 | 提供吃
    • 五险一金
    • 补充医疗
    • 双休
    • 带薪年假
    • 员工生日礼物
    • 管理规范
    • 岗位晋升
    • 工作氛围好
    • 海外培训
    • 投递简历
    岗位职责: l 保持良好的仪容仪表及行为规范; l 保持餐厅卫生清洁; l 做好餐前准备工作,确保桌布无褶皱、破损,确保餐具及杯具干净,并按照标准摆放,确保摆台整齐,桌面物品齐全; l 餐中按照标准热情礼貌的接待客人、送别客人; l 餐后询问客人用餐情况,并及时反馈给餐厅领班,引导客人至前台买单; l 客人离开后清理桌面并按照标准恢复摆台。
  • 北京 | 1年以上 | 大专 | 提供吃
    • 五险一金
    • 补充医疗
    • 双休
    • 带薪年假
    • 员工生日礼物
    • 管理规范
    • 岗位晋升
    • 工作氛围好
    • 海外培训
    • 投递简历
    岗位职责 l 保持良好的仪容仪表及行为规范; l 保持餐厅卫生清洁; l 做好餐前准备工作,确保桌布无褶皱、破损,确保餐具及杯具干净,并按照标准摆放,确保摆台整齐,桌面物品齐全; l 餐中按照标准热情礼貌的接待客人、送别客人; l 餐后询问客人用餐情况,并及时反馈给餐厅领班,引导客人至前台买单; l 客人离开后清理桌面并按照标准恢复摆台。
  • 上海 | 3年以上 | 大专 | 提供吃
    • 带薪年假
    • 岗位晋升
    • 节日礼物
    • 员工生日礼物
    • 技能培训
    • 五险一金
    • 包吃包住
    • 年度旅游
    • 管理规范
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    Job Responsibilities: Assesses training needs based on Performance Monitor Report, Performance Development Reviews, employee feedback, guest comments, business result, observation, among others. Assists in developing annual training plan for general skills, knowledge, languages, and areas for improvement based on the result of training needs analysis and revise when needed. Facilitates and conducts Orientation Programs for new hires, as well as casual and contractual staff. Introduces Shangri-La Group, Vision, Mission, Philosophy, Guiding Principles, and Shangri-La Care and other core service skills and knowledge trainings. Ensures the cascading of SLA Trainer Skill I and II especially for identified Departmental Trainers. Assists the DHR in administering HR policies and procedures, as well as in coaching, implementation, review, recording and communications related to all HR procedures, programs and activities. Job Requirements: More than 3 years working experience in the same position. Have good communication ability and coordination ability. Have strong written comprehensive ability and oral expression ability. Able to formulate the overall training planning and implementation plan of the hotel in accordance with the needs of the hotel operation and development of talents.
  • 上海 | 3年以上 | 学历不限 | 提供吃
    • 五险一金
    • 带薪年假
    • 技能培训
    • 员工生日礼物
    • 年度旅游
    • 包吃包住
    • 节日礼物
    • 岗位晋升
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    To provide strong leadership and direction inthe ongoing efficient operation of the Concierge Desk, Welcome and DoorAmbassador Service as well as Airport Representative section. To pro-activelydrive and promote consistently high levels of friendly, unscripted, real and connected customerservice and recognitionthrough full implementation of all WHIDs. To foster apositive working environment by using solution-based approaches. 提供强有力的领导能力,对于礼宾服务台;迎宾;门童以及机场代表都能够有明确的管理方向。严格按照酒店服务流程来提供友好,真诚的待客服务。解决英才或客人所遇到的问题,培养积极的工作环境。
  • 重庆 | 1年以上 | 大专 | 提供吃
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 人性化管理
    • 员工生日礼物
    • 美女多
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    Execute job tasks according to the pre-defined standards &  procedures and in compliance with the company employment handbook. 根据拟定的规定条例以及公司员工手册执行其职责范围内的工作。 Ensure Front Desk area up to standard and all operating equipment  is well-maintained. 确保前台区域符合标准,所有营运设备运作正常. Demonstrate honesty, reliability, ethics, and professionalism;  demonstrate consistency between words & behaviour. 展现诚实,可靠,规范及专业的工作礼仪。 Accept personal responsibility and accountability for achieving results within targeted timelines; ensure clear authority and accountability for results by others. 在规定的时限内承担相应的责任及义务从而完成任务。并清晰其他职务的权限及责任。 Ensure all tasks are carried out accurately, efficiently and within  the allocated timeframes for each task. All tasks must be closed in the FCS system once completed. 在指定的时间内准确,有效地执行每一个任务.一旦完成后,所有任务都必须在FCS系统中被关闭. Be fully knowledgeable about the hotel facilities, functions and  local area information. 熟知酒店设施,功能及当地区域信息. Add value through operational efficiency through process  improvement; understand and focus on the key drivers of sales, colleague  and customer satisfaction, profitability, and quality. 通过收入的增长和有效的运作提升价值;理解并关注销售,同事和宾客的满意度,收益和质量的关键。 Be familiar with hotel emergency procedures e.g. fire alarm and  take charge during emergency situations. 熟悉酒店对于紧急情况的程序,例如:遇火警时负责紧急情况的处理。 Perform accurate registration of arriving guests according to the  hotels standards & procedures and guest reservation information and  preferences. 遵循酒店规定,宾客预定信息及喜好,准确地为入店宾客提供入住登记手续。  Perform accurate cashiering duties for departing guests according  to the hotel standard & procedures while using and balancing their individual house bank. 遵循酒店关于收银员管理个人备用金的规定,准确地为离店宾客办理结账业务。 Up sell and cross sell of hotel rooms and facilities to maximize revenue. 推销酒店其他房型及其他产品从而增加酒店收入。 Conduct foreign currency exchange for in house guests. 为住店宾客提供外币兑换业务。   Handle pre-block room for VIPs or other special attention guests. 处理VIP客人及其他需特殊照顾宾客的提前入住登记工作。 Attend to all guest enquiries with poise in a helpful and  professional manner. 用乐意和专业的态度应答宾客所有的询问。 Understand the hotel PMS in regards to Front Desk operation. 理解酒店使用系统中有关前台营运的知识。 Handle city ledger payments. 处理挂账。 Handle on day walk in reservation requests. 处理无预定宾客前来登记及宾客的其他要求。 Update guest profiles accurately in the hotel PMS and registration  cards. 准确地在酒店系统中更新宾客的资料以及填写宾客入住登记卡。 Work closely with other departments to ensure a seamless service flow for the guests to maximum guest satisfaction. 和其他部门紧密合作以确保为宾客提供无可挑剔的服务从而提高宾客满意度。 Understand their role in an emergency situation in the hotel. 理解在酒店遇到紧急情况时应充当的角色。 Attend assigned training sessions on time and as scheduled. 依照安排准时参加培训课程。 Ensure attendance to work is on time as scheduled. 按照班表安排准时上班。 Work over night shifts as required. 根据需要出勤夜班。 Balancing of all cashiers’ cash float at the end of each shift. Any  discrepancy must be immediately reported to FD Supervisor/Duty Manager/Asst.Front Office Manager. 每个班次结束后确保现金无误。任何差异必须及时向当班主管、大堂经理或前厅部副经理汇报。 Basic clerical or administrative work. 基础的行政或文员的工作。
  • 上海 | 5年以上 | 本科 | 提供吃
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1.全面负责宴会和会议,展示会等的推销、预订工作; 2.制定宴会销售的市场推销计划、简历并完善宴会销售部工作程序和标准,制定宴会销售部规章制度并指挥实施; 3.参加酒店管理人员会议、完成上传下达工作; 4.安排布置并督导下属人员的正常工作; 5.建立改善宴会日记、客户合同存档、宴会订单和预报单的存档记录,使之成为有效的工作程序和管理手段; 6.与餐饮部总监和行政总厨沟通协调,共同议定宴会菜单及价格; 7.与其他部门沟通、协调、密切配合; 8.定期对下属进行绩效评估,按奖惩制度实施奖惩,并加强对员工的培训工作、提高员工素质。 岗位要求 1.具有酒店宴会销售岗位工作经验,特别是包厢宴会的销售,能结合行业特点开展整体市场营销工作,有一定的客户积累,团队合作精神; 2.对高档宴会的组织及执行有丰富的经验; 3.具有较强的管理能力、判断和决策能力、人际沟通协调能力、计划与执行能力; 4.工作细致、严谨,并具有战略前瞻性思维。
  • 苏州 | 经验不限 | 学历不限 | 提供吃
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 员工生日礼物
    • 年底双薪
    • 包吃包住
    全服务中档酒店/4星级 | 50-99人
    • 投递简历
    职位概述 通过履行工作职责支持Great Room的服务,包括食物准备、摆放器具、Great Room用品摆放与拆卸,清洁及对客服务。与计时工或MST支持团队成员协调岗位分配,确保早餐时段有足够的员工提供服务。帮助提供员工餐及运营中其他方面的支持。 在智选假日酒店®,我们希望宾客能尽情放松、做回自己,这意味着我们的团队成员要做到: 展现真我:在与他人接触时真实自然、形象专业、积极乐观 时刻准备:注意观察周围的事物,运用自己的知识,做好应对任何事情的准备 体现关爱:对宾客关切周到、热诚欢迎并与他们心意相通 积极行动:积极主动、尽职尽责并且要多做一步 Great Room主要职责﹣(职务的主要工作) ·        为客人准备并服务食物 ·        协助做好食品原料的接收和储存 ·        清洁并保持设备和餐厅内的卫生 ·        坚持遵守卫生标准要求及执行相应的操作程序,按照食品安全标准服务食物 ·        Great Room及会议室的各项工作及服务的准备 ·        向客人提供周到专业的服务并保证热食和冷食的在相应标准温度下。 ·        准备Great Room的各项服务,包括: ·        设备的清洁 ·        分类摆放设备 ·        清洁并维护瓷器、玻璃器皿及餐具的卫生 ·        做好服务台准备工作 ·        准备好服务所需的设备和用品,提供自助餐服务,并根据需要添加食品 ·        准备餐台并做好清洁维护工作 ·        建立并保持高效的员工工作关系 ·        根据安排参加每日例会及其他相关会议 ·        按照要求参加各类业务培训 ·        接受其他分配的职责和培训,团队成员在工作中须周密思考、积极促成自我成为有价值的智选假日酒店成员 除本职位所要求的主要工作职责外,因智选假日的运营模式,该职位员工应履行一专多能的工作职能。 资格 技能要求 ·        与酒店客人、团队成员及公众沟通的交流技巧和能力。 ·        基本的计算机应用技能,最好懂第二种语言 ·        有兴趣学习另外的语言技巧 条件要求 ·        外向型性格并愿意学习
  • 成都 | 经验不限 | 学历不限 | 提供吃
    日韩料理 | 1-49 人
    • 投递简历
    韩式自助烤肉后厨主管,负责把控出品质量,菜品腌制,后厨人员管理,工作分配。
  • 理疗师

    8千-1.5万
    北京 | 经验不限 | 学历不限 | 提供吃
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 领导好
    • 技能培训
    • 人性化管理
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    1.每日上班提前10分钟打卡,换好工服后于员工区待岗等候接受前台的工作安排及仪容仪表检查。 2.进行卫生责任区域打扫,同时检查房间备品及用品,及时补充(早班); 3.检查房间内灯光、空调等设施,如有问题及时反馈到前台(早班) 4.卫生打扫完毕,通知前台,并接受前台检查(早班); 5.排出当日人员的上钟次序,并通知前台(早班);  6.严格依照排钟制度走牌(早班); 7.服务顾客时严格遵守《待客服务流程》标准,疗程开始需向前台报钟,如有加钟或换钟必须告知前台; 8.下钟后马上通知前台,并及时清理房间,补充备品; 9.无客人的情况下,仅限在员工休息区停留,不得到处走动; 10.下班之前填写各自的平均值; 11.晚班下班之前收拾房间内物品、清倒垃圾,刷香薰灯,关闭空调、灯(具体见晚班下班检查表); 12.一切检查通过后,正点打卡下班;  13.身体健康。
  • 综合会计

    5千-6千
    北京-东城区 | 1年以上 | 大专 | 提供吃
    • 技能培训
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 年底双薪
    • 午餐补贴
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店日常财务核算工作,包括收入、成本、费用的账务处理及凭证录入 2、定期编制财务报表,确保账目清晰准确,按时完成月度结账工作 3、管理酒店应收账款与应付账款,跟进账款回收情况,及时处理供应商付款 4、负责税务申报工作,包括增值税、企业所得税等税种的核算与申报 5、参与酒店固定资产管理,定期进行盘点与折旧核算 6、协助完成年度审计工作,提供所需财务资料与数据 7、配合部门经理完成预算编制与财务分析工作 8、每月完成部门考勤工作 9、完成部门经理安排的其他工作 【岗位要求】 1、具备基础财务知识,了解会计准则及相关法律法规 2、熟练使用财务软件及办公软件,如Excel等 3、工作细致认真,责任心强,具备良好的数据敏感度 4、具备良好的沟通能力与团队协作精神 5、能承受一定工作压力,适应酒店行业工作节奏 6、大专及以上学历、有酒店行业财务工作经验者优先考虑
  • 西安 | 1年以上 | 中专 | 提供吃
    • 五险一金
    • 技能培训
    • 带薪年假
    • 管理规范
    • 人性化管理
    • 发展空间
    • 凯悦免费房
    • 营养工作餐
    • 员工公寓
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    1.根据领班的安排为客人运送行李。 2.根据标准储存行李。 3.为客人提行李时,指引抵店客人到办理入住登记的地方。 4.指引客人及来访者到任何酒店的设施。 5.快速将客人的行李送至房间。 6.保持行李房所有行李车及设施的干净,以保持专业的形象。 7.陪同客人到房间并解释酒店及客房的设施。
  • 中点厨师

    6千-8千
    上海-虹口区 | 5年以上 | 中技 | 提供吃
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 工作餐
    • 年终福利
    • 员工生日礼物
    • 技能培训
    • 人性化管理
    • 投递简历
    岗位职责 1、掌握中式点心的制作。 2、负责内部日常所用原料的领用,协助制定采购计划。 3、严格执行食品卫生法则,把好质量关,搞好本区域卫生,要求工具清洁,摆放整齐。 4、掌握食品成本核算。 5、注意安排各种宴会技术力量的合理分配,保证生产流程畅通,合理使用货源,按季节定期更换花色品种,不断改革创新。 6、合理使用原材料,降低成本以便获得最佳效益。 岗位要求 1、 中技学历,有在员工餐厅制作点心经验 2、 熟悉餐饮的相关知识及礼仪。 3、 熟练面点制作工艺。
  • 前厅经理

    8千-1万
    上海-徐汇区 | 3年以上 | 大专 | 提供吃
    • 五险一金
    • 岗位晋升
    • 带薪年假
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 人性化管理
    • 工作环境好
    • 地理位置方便
    精品酒店 | 50-99人
    • 投递简历
    岗位职责 1、负责协调和督促各部门做好各种工作。协调各部门的工作关系,处理和解决发生的各种问题和突发的各类事件。 2、接待和迎送到离店的重要宾客,检查有关部门做好服务工作。 4、负责酒店的质量管理工作。 5、记录当天工作的重要情况,发现的问题及处理的意见和结果 岗位要求 1、3年以上前厅经理或值班经理管理经验,熟练使用Opera系统; 2、懂得酒店管理一般理论知识和酒店管理制度和工作规范。 3、熟悉各种应急预案的内容和程序,了解接待礼仪、礼节。 4、熟悉外事纪律,了解旅游法规,懂得治安、消防条例等法律、法规等基本知识。 5、具有较强的组织、指挥、协调和控制等方面的管理能力,能处理宾客投诉和突发事件。 6、会撰写本职范围内的应用文,语言清晰。 7、能用一种外语与宾客流利交流。
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