【岗位职责】 1.协助保持大堂区域清洁和整齐； 2.向客人提供优良及有效率的服务； 3.保持行李储藏室整洁； 4.协助前厅完成其他服务工作。 【岗位要求】 1.具备吃苦耐劳、爱岗敬业品德，责任心强，善于与客人沟通交流； 2.有酒店工作经验者优先；

1. Responsible for answering the telephone of the office of the engineering department and related affairs, and doing a good job of communication and liaison among various departments; 2. Responsible for the circulation, recycling and archiving of documents, notices and materials of the engineering department; 3. Assist the head of the engineering department in the scheduling of facilities and equipment; 4. Assisted each person in charge of engineering department and division supervisor to sort out and print various reports and documents; 5. Apply for office supplies and fill in relevant reports; 6. Responsible for the attendance of engineering staff, welfare and labor protection supplies receiving and distributing. 1.负责工程部办公室电话的接听和有关事务性工作，做好各部门的沟通、联络工作； 2. 负责工程部文件、通知、资料的传阅、回收和存档工作； 3. 协助工程部负责人做好设施设备的调度工作； 4. 协助工程部各负责人、分部主管整理、打印各类报告和文件资料； 5. 申领办公用品并填报相关报表； 6. 负责工程部员工的考勤，福利劳保用品的领取和发放。

1. Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.  为客人高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生2. Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times. 在厨房运作方面支持厨师长工作，保证提供高效率的服务。 3. Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and  Restaurants. 计划和准备执行高质量的食品和摆设在指定的餐厅。 4. Cooks, prepares and bakes food for guests and team members as per the standard recipes. 根据标准食谱卡、为客人及员工准备和制作食品。 5. Seamless working with Recipes, Standards and Plating Guides. 严格按照菜谱、标准和摆盘标准。 6. Maintenance of all HACCP aspects within the hotel operation. 在酒店运营之中保持HACCP各方面要求。 7. Correct usage of all equipment, tools and machines. 正确操作所有的设备、器具和机器。 8. Can be asked to work for off site events. 可以被要求进行外卖工作。 9. Can be asked to complete tasks and jobs outside the kitchen areas. 可以被要求在厨房以外的地点完成工作。 10. Can be utilized during inventories. 可以被要求进行盘存工作。 11. All team members have to be knowledgeable about occupancy, events, forecast and achievements. 所有员工都应知道关于住宿率,宴会,预测计划和收益。 12. Preparation of menus as per request, in timely fashion. 及时的按要求准备菜单。 13. Every guest request must be responded to complete satisfaction. 对于每位客人的要求要作出回应使客人满意。 14. Willingness to learn and adapt to changes. 积极的学习和适当的改变。 15. Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department. 时刻保持对于同事和主管等一个专业和积极的态度，依据酒店的规则和员工手册的要求行     为举止，确保部门的良好运营。 16. Attend and actively participate in all training sessions. 参加并积极地参与所有的培训。 17. At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards. 时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。 18. The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ，该部门有权更改或补充该职位描述。 19. Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。

【岗位职责】 1、服从上级的工作安排； 2、按照行李服务流程和要求，为抵离客人提供行李搬运服务，并将每次运送情况做好记录； 3、协助做好大堂寻人服务和在大堂放置各类告示牌，及时撤换过期的告示牌并搬至指定的存放地点； 4、做好行李服务设备的清洁工作； 5、按照服务流程迎送客人，提供拉门服务； 6、维护出入车辆秩序，保证上下客车位和车道畅通； 7、准确回答客人的询问，主动做好服务工作； 8、保持岗位周围的环境整洁，发现果皮、纸屑、烟蒂等杂物及时捡掉； 9、下雨天，为上下车客人撑伞，并为客提供雨具存放及保管，并提供借伞服务； 10、熟悉酒店各种服务项目和营业时间，向客人推销酒店的各项服务，介绍酒店客房设施。了解本市交通、商业、旅游等方面资料； 11、随时听从接待员的召唤，迅速接受带房任务及为客提供物品转接服务； 12、为客人指路，认真回答客人的询问，尽量满足客人的需求； 13、负责分送邮件、报刊、报表、留言单及前厅通知等，并按规定登记和办理签收手续； 14、受理客人行李寄存及领取，并做好详细的存取记录； 15、协助大堂副理维持大堂秩序，控制好大堂内外的灯光； 16、积极参与酒店和部门组织的各项活动，完成上级交予的各项工作。 【岗位要求】 1、大专以上学历，具有1年以上从事前厅服务工作经历； 2、工作认真、作风细致、吃苦耐劳、反应灵活；

1. Responsible for patrolling and /or maintaining a security post during the shift, ensuring established procedures, patrols and frequencies are followed. 负责巡视工作，在当班期间坚守岗位，确保酒店的既定工作程序和巡视工作的正确执行。 2. Love the “W” brand and lifestyle, passion with the new market trend, always looking for what’s New, What’s next. 热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。 3. preferably in a hotel，Veterans Priority. 有在酒店作保安工作的经验者和退伍军人优先。 4. Talent and key competencies: 关键资格及才能 5. Understand of fire control, safe professional knowledge and skills 掌握一定的消防、安全专业知识和技能 Knowledge of PC. 要求会使用电脑. 6. Keep good relationship with other colleagues and handle issues fairly.与酒店其他部门员工保持正常关系，做到按章办事，不徇私舞弊。 7. Perform full understanding, support and assistance to other colleagues. 同事之间要相互理解，支持，帮助。 8. Graduate from Junior high school 初中毕业以上文化水平

工作吃苦耐劳，认真负责； 具有良好的服务意识，能吃苦耐劳，有相关工作经验者优先。

岗位要求： 1. 熟悉游泳池，有一定的服务知识，掌握游泳和救生急救技术，懂得游泳卫生消毒知识； 2. 有在水中进行急救和在陆地上进行人工救护的能力； 3. 持有救生协会颁发的有效救生员等级证书。 岗位职责： 1. 负责泳池救生工作/可兼泳课教练； 2. 负责室内区域的安全保障及环境卫生清洁工作； 3. 严格执行游泳规定，礼貌劝阻泳客勿在池边跳水、追逐、打闹以及其他危险动作； 4. 密切注意池内泳客的情况，发现险情及时抢救，保证泳客的生命安全； 5. 发现饮酒客人及有皮肤病的客人，礼貌劝其离开； 6. 做好交班记录，了解水质、水温、室温情况，发现问题及时报备部门予以解决； 7. 完成上级领导安排的其他各项工作。

Escorts arriving and departing guests in a friendly , courteous manner to and from their accommodations,  transporting their luggage . Acquaints each guest with room and features. To facilitate a memorable guest experience from arrival, during the stay, and to adhere to Hilton Brand Standards.          热情友好的帮助客人提携行李，引领客人到房间并提供所需服务。贯穿希尔顿品牌服务理念于服务当中给客人留下难忘而又愉悦的回忆。   1.      Retrieves guests items from cars , busses , vans and carts lifts ,carries and loads luggage and packages onto a bell cat to transport items throughout hotel to designated room navigates bell cart through public areas , guest room corridors and to elevators . 帮助客人寻找丢失在出租车上的物品。 通过专用行李车装卸通道为客人装卸行李。 2.      Escorts customers to accommodations, visually inspects room and telephone and deficiencies such as towels to housekeeping immediately. Points out room features and directory for reference. 引领客人到房间，介绍酒店及房间的设施设备。快速巡视房间是否存在问题，及时通知相关部门予以解决。 3.      Listens and responds to guest inquires using a positive , clear speaking voice . answers questions and offers assistance giving accurate information regarding outlet hours , other hotel service , directions to local attractions or function rooms , car rentals , air line shuttle service , etc. 对于客人的需求予以积极快速的回应，提供准确信息，提供租车、旅游向导等服务。 4.      Organizes and store luggage as necessary in a designate area . 将客人行李有序的寄存于指定地点。 5.      Greets customers immediately with a friendly and sincere welcome . Remain calm and attentive , especially during heavy hotel activity and emergencies . 热情友好的问候客人。能成着冷静的应对各种突发情况。 6.      Takes an active role in the team by being kind, cooperative, helpful and never forgetting the person behind the guest. 积极的工作，友好的为客人提供服务的同时招呼示意下一位客人。 7.      Actively takes part in training where and when required, attending formal training sessions and on the job training to ensure standards and develop skills and abilities. 积极参加所需的各种培训，提高工作能力。 8.      Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作，为酒店发展提供创造性的建议，为顾客和整个团队提供高品质服务。 9.      Takes an active role in the front desk and concierge team, ensuring effective communication and working as a team in order to reach goals and targets. 在前台和礼宾部的团队中起到积极做用，有效的沟通，确保达到目标。 10.    Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 为顾客提供热情周到的服务，有宾至如归感。 11.    Ensures that all guests are greeted at the door. 第一时间问候客人。 12.    Handles complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager or Guest Service Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行动，及时有效的处理顾客的不满，适当的时候告知值班经理或宾客关系经理。回访客人，确保客人对解决方法满意。 13.    Ensures that VIP guests are treated personally and recognized as an individual. 确保VIP客人的待遇。 14.    Promotes HHonours and its associated benefits to guests who are not already enrolled in the program. Ensures that existing HHonours members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的荣誉客会会员，确保会员应得利益，为会员提供优质专业的服务。。 15.    Ensures a prompt departure for all guests by ensuring that their luggage is brought from their rooms promptly when requested, or offered assistance when in the lobby. Also to ensure that all guests are offered to make arrangements for transportation and that they are invited back and farewell. 如有需要，帮助客人拿取行李，确保客人及时办理离店，安排运送，同时欢迎他们再次光临。 16.    Handles and stores guests’ luggage in a safe and secure, organized and systemized way. 有条理的安放和储存客人的行李并确保安全。 17.    Responsible for ensuring that the lobby appearance is neat and tidy, and that public areas are called when necessary. Responsible for ensuring that hotel material and information is stocked and available for guests. 确保大厅的整洁卫生，及常用客用资料和物品等的补充更新。 18.    Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, MEAP & other properties in China. 掌握希尔顿酒店的基本概况。 19.    Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周边地区的最新信息，名胜，风景地等，为顾客提供方便。 20.    Handles and delivers messages, receives and distributes packages, and the daily post and correspondence of both guests and the hotel 确保礼宾部准确的信息传递，保证酒店和宾客每日包裹邮件的正常收发。 21.    Applies DoubleTree Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希尔顿逸林品牌标准。 22.    Reports problems with hotel systems, hardware or facilities to the appropriate party and follows up to ensure that corrective action has been taken. 对酒店设施设备的非正常运转予以及时报告，并跟进直至问题解决。 23.    Effectively communicates, coordinates and cooperates with Housekeeping, F&B, Engineering and .IT 与餐饮部，客房部，工程部，IT等进行有效的沟通及合作。 24.    Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed.  Attends daily briefings, shift handovers, meetings and reads the log book on a daily basis. 确保信息有效的传达到人，及时解决问题让客人满意，参加每日必须的会议等。 25.    Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. Takes part in the fire team when and where directed. 按照健康安全，危机管理部门，灾难处理方法，救火程序执行。必要的时候加入救火。 26.    Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services, LPO and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 在收取现金，信用卡，代金券，公司或第三方付费等服务时严格遵守酒店规定。 27.    Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商机，用合理的方式提高酒店收入，确保客人物有所值。 28.    To undertake any other reasonable task or request as directed by the management. 接受部门其他合理的任务或要求的安排。 29.    Delivers morning newspapers ,Zipout checkout packets , mail , packages faxes etc . to specific guest room . 负责将报纸,结帐单，包裹，邮件等送至客人房间。 30.    Cleans and polishes carts and other equipment used in the department . 负责行李车的日常清洁和保养。 31.    Answers the bell desk phone and provides information as needed . 接听礼宾台电话，应客人的不同需求提供服务。 32.    Reads and matches luggage tags , writes claim tickets and detaches portion to give to desk. 行李牌的登记及行李的分发。 33.    Assimilate into The Hilton Family PRIDE/CARE culture through understanding, supporting and participating in all elements of PRIDE/CARE. Demonstrate working knowledge of the service standards. 通过学习希尔顿关爱，把希尔顿关爱理念运用到服务中去。 34.    The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要，该部门有权更改或补充该职位描述 35.    Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。

SPECIFIC DUTIES 工作任務:   Makes sure all the facilities are in normal operation. 确保当值时间内各项设施运作正常。 1.Supervise all engineering projects. 视察酒店内所有工程运作。   2.Regular inspection of all facilities. 定时巡视各项设施。   3.Provide report of the conditions of machineries at the end of the day. 于下班前向上级汇报各类机械的运作情况。                                        Make sure all equipment, maintenance and repair work could complete soon. 确保当值时间内各项装置、保养及检修工程快捷地完成。 1.Follow-up all contracted projects. 跟办合约工程。                                                        2.Follow-up the previous shift uncompleted works. 跟办上一班次未完成的工作。   3.Check completed project. 验收完成工程。 Deal and resolve any emergency situations during shift duty. 于当值时间内处理及解决紧急事故。 1.Analyze the reason of each problem. 分析故障原因。  2.Organize and guide the Duty Manager. 组织及指导属下员工修理故障并随时与值班经理保持联系。   3.Promote the effective internal management system. 促进有效的内部管理系统。 4.Check each team working log. 检查各小组之工作记录。   5.Report all completed works. 报告已完成之指派工作。   Ensure all necessary materials and tools are sufficient. 确保内部所需物料及工具之充足供应。 Check the stock, distribute materials and suggest the quantity of replenishment. 检查存量，分配用量及建议补足数量。   Promote work efficiency in the department. 促进本部门之日常操作效率。 1.Distribute work effectively. 有效地分配工作。   2.Supervise working schedule of Associates carefully. 密切监督属下员工之工作进度。   3.Train the associates. 培训属下员工。   4.Resolve related engineering problem. 解决各项有关工程问题。  

【岗位职责】 1、遵守酒店的相关财务规章制度和相关管理规定。 2、熟练掌握餐厅收银软件的操作，在规定时间内为宾客结完帐。 3、负责各银行终端机的签到及结帐，保证机器正常运作。 4、核收餐厅服务员开出的点菜单，并盖章，根据点菜单将各项内容准确无误入电脑帐，保证每笔帐款结算快速、准确、有条不紊。 5、严格审核减免、打折，熟记酒店各种折扣。 6、与营业点员工密切配合，保证各帐款及时、完整地收回。 7、及时将营业款投入保险柜，并做好“投币记录”。 【岗位要求】 1、大专以上学历，一年以上同岗位工作经验优先考虑。 2、认同金源理念，坚持原则、廉洁奉公。 3、有较强的语言能力，能用一种以上外语进行对客服务、国语标准流利。 4、熟练掌握酒店餐厅的收银、记帐等业务流程，掌握酒店管理的有关知识。 5、具有独立处理业务的能力。 6、身体健康，能胜任本职工作。

岗位职责 1.按照国家有关规定，对稽核人员审核签章的付款凭证进行复核，办理付款手续。 2.负责酒店各项营业收入的现款清点及汇总。 3.认真执行轧帐后的复点工作及完成解交。 4.及时完成现金收付记帐凭证。 5.做好外汇信用卡及外汇支票的帐务处理和记录、管理、核对工作。 岗位要求 1.大专以上学历，2年以上酒店行业财务工作经历。 2.了解出纳操作流程具备良好的专业相关知识。 3.具备良好的领导能力，监督管理能力，有组织能力和创造性，善于规划组织自己和他人的工作。 4.性格外向，吃苦耐劳，工作认真负责，耐心细致。 5.有良好沟通能力和团队合作意识。

岗位职责：  1、 接听、转接酒店内、外线电话(做到声音清晰，态度和蔼，言语准确，反应迅速)。    2、 提供电话咨询服务(包括各地时差，天气预报)。    3、 熟记常用电话及酒店的各个编码、区号、计价方式等。    4、 负责酒店日常服务、制定免打扰服务和留言服务。    5、 为客人提供叫醒服务、免打扰服务和留言服务。     6、 掌握VIP客人住店资料，如：改名、性别、入店日期、离店日期等。    7、 掌握总机室各设备功能 、操作及注意事项。 8、 其他临时交办事项。   

1.The position is responsible for Contributes to guest satisfaction by   让客人满意。 2.Preparing "hot" and/or "cold" dishes in line with the superior's instructions                  按照上级的指示准备“热”和/或“凉”菜。 3.Helping deliver dishes   协助传菜。 4.Respecting the food health and safety standards and procedures   遵守食品卫生与安全标准程序。 5.Participating in the effective management of raw materials     有效的管理原材料。 6.May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized 视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。 7.Ensures that dishes are well presented, of a high standard and at the right temperature.                             确保在合适的温度下，高质量、高标准的呈现菜肴。 8. Delivers dishes in good time to suit guests' wishes. 适时提供菜肴, 以满足客人的期望。 9. Depending on the hotel, may be asked to receive deliveries, check and store merchandise. 根据酒店要求而定, 可能需要参与收货、检查及贮存货品。 10. Organizes his/her work and timing to suit fluctuations in guest numbers and special events. 根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。

  You will be responsible to provide an excellent and consistent level of administrative support to your customers. JOB SPECIFIC DESCRIPTION Provides strong and efficient administrative support  QUALIFICATIONS Well developed computer knowledge, particularly in the use of MS Office and email /· Minimum 1 years work experience as a secretary or Senior Clerk in a hotel or big company

职位概述 依照菜谱中份量和质量的标准烹调食品。遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 工作职责 1.制作面包厨师方向，按照标准菜谱制作高质量的食品。 2.协助进行以下饭菜的制作、装盘、装饰和存储工作：液体和固体甜点，甜米加甜点，烤制甜点，点心可口甜点，油炸点心自助餐制作储存 。 3.与客人和内部客户礼貌、友好的交流。 4.指导厨房帮手，包括厨师、厨房服务员和管事的工作。 5.与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。 6.与员工建立并保持良好的工作关系。按计划参加并参与每日例会及其它会议。按计划参加培训活动。 7.事先准备服务所需的食品、饮料、材料和设备。清洁并整理工作区域。执行被分派的相关任务和特殊项目。 8.确保符合集团食品安全管理系统的标准。 任职要求 1.制作面包厨师方向，餐饮技能或相关专业的职业证书。 2.1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。

1.      To be well-versed in all reservations handling process; proficient in operating the reservations systems and equipment. 维持丽思卡尔顿酒店的标准，政策和程序 2.      To provide prompt, courteous and efficient service at all times. To answer the phones within three rings and according to the Ritz-Carlton telephone etiquette. 为客户提供持续的积极的,礼貌高效的预定服务,使用集团电话礼仪标准并三声内接听起电话 3.      Must at all times keep the level of abandoned calls to the minimum to increase sales opportunities. 减少酒店电话未接听数量保证酒店生意需求不流失 4.      To upsell whenever possible to maximize on occupancy and revenue levels, through the rapport established with the ERS members. 积极向客户促销酒店高级房型以确保酒店收益 5.      To ensure all reservations are entered and updated accurately and promptly. 确保酒店所有预定都准确准时录入酒店预定系统 6.      To be aware of critical/high demand status/need period to maximize sales opportunities. To alert the Reservations Manager/Supervisors of any demand trends noticed and sudden change in occupancy levels. 及时向预定部经理反映有关酒店出现预定需求过高或过底有任何异常的情况,并时刻留意酒店住房率的变化情况 7.      To fully understand market segmentation to accurately qualify/track reservations to ensure 100% accuracy in marketing/production reports generated. 完全了解市场划分情况,确保在预定处理中使用正确的市场代码 8.      To handle incoming reservation requests (in forms of email or fax correspondence) according to the hotel’s standard (respond within 24 hours). 处理所有形式的预定需求,其中也包括传真邮件形式的预定并在24小时以内处理完客户预定需求 9.      To be familiar with hotel’s credit policies to effectively handle and process billing requirements. 熟悉酒店信贷政策确保工作中正确处理好客户付费形式 10.   Have to be proficient in operating both Opera Front Office System and Opera Sales & Catering System and other related equipments.熟练操作相关预定系统 11.   To maintain an accurate and updated filing systems of all correspondence. 保持系统资料信息及时准确无误更新 12.   To assume duties and responsibilities as delegated by Reservations Manager/Supervisors. 完成预定经理主管安排的工作 13.   To cross sell hotel’s Food & Beverage outlets and other revenue generating areas.  积极销售酒店餐饮和其他酒店产品确保酒店收益

招募岗位：西厨冷菜领班 ------------------------------------------------------------ Tel招聘电话: + 86 (898) 36303333-转人力资源部 Cellphone招聘手机：+86 18689858360 （微信同号） （working period is 8:30AM-5:30PM in working days工作时间为工作日上午8点30分至下午5点30分） Email招聘邮箱: hr@ichaikou.com

岗位职责 1．接待来店客人，积极推销酒店各种房间，为客人办理入住登记手续，分配房间。掌握住客动态及信息资料，控制房间状态。 2．协调对住客服务工作。 3．办理离店客人的结账手续。 4．夜班统计酒店当日营业收益情况，制作营业报表。 5．认真、及时地完成领班每日交代的任务。 岗位要求 1、大专及以上学历； 2、具有1年以上服务行业工作经验； 3、具有良好的沟通协调能力及良好的英语沟通能力； 4、熟练掌握office办公软件和通用办公设备的操作； 5、优秀的沟通、分析能力，工作认真负责、缜密细致。

1.协助销售团队建立分类存档系统。 Assist the sales team in organizing the filing system of the Department. 2.确保各文具用品均已报帐并妥善保存。 Ensure that the stock of stationery items are accounted for and well maintained. 3.需要时协助包装邮寄资料，如酒店宣传册、销售手册、酒店礼品等。 Assist in the packing of materials when required. i.e, hotel brochures, sales kits, giveaway etc. 4.确定并保持对“销售及餐饮”等酒店电脑系统软件的有效运用。 Ensure the utilization of in-house software especially the “sales and catering”, use it efficiently and maintain its application. 5.确保尽可能提供安全的工作环境以保护索菲特形象大使在工作场所免受歧视、骚扰和迫害。 Ensure wherever possible that Ambassadors are provided with a work place free of discrimination, harassment and victimization.

岗位职责 1.按时按量按质完成采购供应计划指标，积极开拓货源市场，货(价)比三家，选择物美价平的物资材料，完成下达的降低采购购成本的责任指标。 2.负责与客户签订采购合同，督促合同正常如期的履行，并催讨所欠、退货或索赔款项。 3.严把采购质量关，选择样品供领导审核定样，对购进物料均须附有质保书或当场(委托)检验。协助有关部门妥善解决使用过程中出现的问题。 4.负责办理物料验收、运输入库、清点交接等手续。 5.收集一线商品供货信息，对公司采购策略、产品原料结构调整改进，对新产品开发提出参考意见。 6.填写有关采购表格，提交采购分析和总结报告。 岗位要求 1.年龄22-40。 2.大专以上学历，财务或经济类专业优先; 3.有酒店采购经验者、熟悉相关产品的采购流程者优先。 4.有耐心、能吃苦、人品好、态度积极。

岗位要求 1.初中以上文化程度；1年以上同岗位工作经验。 2.熟悉掌握酒店对客服务的要求，以及水暖空调系统、给排水系统和辅件的基础知识。 3.掌握水暖空调系统及设备、一般水力机械、各种阀门等的结构和功用，并具有较强的实际操作能力。 4.有强烈的事业心和责任感，行为举止文明礼貌。 5.身体健康，精力充沛。

岗位职责： 1. Maintain high levels of food preparation for Western restaurants andbanqueting. Strive for and exceed the standards set by the Executive Chef andwestern Chef. 致力于高水准的完成食品加工，努力完成并争取超越行政总厨和厨师长所制定的标准。 2. Have general knowledgeof food technique. 据有常规的烹饪技能和知识。 3. Ensure mise-en-placeis completed prior to service. 确保所有的准备工作已经在开餐之前准备到位。 4. Supervise and takeactive part in cleaning kitchen chillers to ensure that is clean and safe foroperation. 积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。 5.Be familiar withkitchen equipments. 熟悉厨房的设施设备。 7.Understand and strictlyadhere to Rules and Regulations established in the Colleague Handbook and thehotel’s policies concerning fire, hygiene, health and safety. 理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。 8.Ensure high standardsof personal presentation and grooming. 确保高标准的个人形象和仪容仪表。 9.Respond to changes inthe Food and Beverage function as dictated by the industry, company and hotel. 根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。 10.Carry out any otherreasonable duties and responsibilities as assigned. 执行分派的任何合理任务和额外职责。 任职资格： 1.Secondary School 中等学历 2.Cooking schoolcertification preferred but not required 烹饪专业文凭者优先 3.Minimum 2 yearsexperiences as Western cook; hotel experience is preferred but not required 至少2年西餐烹饪经验，酒店厨房履历优先

【岗位职责】 筹备期间提供餐饮津贴（每人），和住宿津贴（符合条件可申请) 招聘：前台接待，礼宾员，总机接线员 【岗位要求】 1、国际品牌酒店前厅部工作经验，大专以上文化程度，普通话标准，能用英语进行日常工作交流； 2、性格开朗、头脑灵活、工作踏实，具有较强的服务意识、销售意识，创新意识和责任感；

实习生开放岗位： 1.前厅部：前台/礼宾/总机/行政酒廊/公寓迎宾 2.餐饮部：大堂吧/日本餐厅/中餐厅/西餐厅/送餐部/宴会厅 3.客房部：楼层 4.工程部实习生 4.厨房部实习生（要求烹饪专业） 岗位要求 1.实习生要求为有志在酒店行业发展的应届毕业生/在校实习生； 2.实习期至少满6个月及以上，具体可面议； 3.热爱服务行业，具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神； 4.形象气质佳