Carries out guestroom servicing/ maintenance works according to the established schedule and high quality of finishing work.
按照制定的计划时间表开展客房服务和维护保养工作并高质量的完成工作。
Operates assigned machines/ equipment or “Primary Plant” as to provide continuous and consistent utilities required for operations.
操作指派的机械设备或者主机房,确保按照营业要求持续不断的有效运作。
Handles the verification, storage and utilisation of all fuel deliveries to the premises as per the established Policies & Procedures.
依照政策程序,处理所有燃料的运送,确认,储存和使用。
Maintains trolley with proper tools and materials to complete duties.
运用适当正确的工具和物料完成工作。
Reports immediately to Team Leader any difficulties in completing jobs.
立即报告领班工作中遇到的困难。
Maintains and ensures all tool and equipment are in good order at all times.
确保所有的工具和设备一直处于正常而有序的状态。
Maintains the cleanliness and high housekeeping standards in all works areas.
保持所有工作区域的清洁卫生,并且高于客房标准。
Carries out special projects as assigned.
落实已分配的特殊工程项目。
Carries out and completes all maintenance requests on time and pays particular attention to guest related jobs.
开展并准时完成所有要求的维护保养工作,尤其关注与顾客密切相关的工作。
Maintains the Engineering store and keeps close control on consumption of material and inventory.
保证工程部储藏室的物资存货充足,并严格控制消耗量。
Submits request to the Team Leader/ Engineer for the purchases of parts and consumables.
向领班/工程师提交零件和耗用品的采购清单。
Assists in monitoring and controlling all utility consumption ensuring optimum energy usage by all departments of hotel.
协助控制所有有效消耗,确保酒店所有部门能源的合理利用。
Assists in monitoring energy efficiency of all equipment; makes recommendations and advises for energy saving to reduce wastage.
协助监控所有设备效能,为节能减少消耗出谋划策。
Keeps manuals and spare parts list of all operational equipment in library.
将所有运行设备的操作手册和备用零件的清单保存于库房。
Strictly adheres to all safety regulations at all times.
随时随地严格遵守所有的安全规则。
Provides Engineering assistance for all special request from other operation departments as per approved function request sheets.
根据通过的功能请求表,协助处理其它部门的特殊要求。
Strictly adheres to the cleanliness of all work area, protecting the surroundings when executing jobs.
严格遵循所有工作区域的清洁程序,在工作中注意保护周围环境。
Reports any abnormal conditions noticed at any time in line with safety related equipment or installation to Team Leader/ Engineer.
一旦发现设备或安装工作出现与安全有关的反常现象,立刻报告领班和工程师。
Returns and keeps all tools and equipment in designated cabinet or store after use.
将所有的用完的工具归还到工具箱或仓库。
To ensure the smooth and efficient operation of the kitchen and all related guest services, achieving maximum sales and guest satisfaction, while adhering to the standards of service required by the Swisstouches hotels and leading by example.
确保厨房的顺利、高效运作,达到食客满意,同时遵守酒店所有要求标准,并以身作则。
要求具备至少1年以上厨房打荷、切配工作经验
·Maintain public notice board for accuracy
维持公共区域信息的准确
·Maintain responsibility for cleanliness of swimming pool and immediate surrounds
保持游泳池和附近区域的清洁
·Maintain responsibility for cleanliness of rest rooms areas
保持游泳池休息室区域的清洁
·Maintain pool cleaning equipment in good working area, reporting problems to Maintenance
维护游泳池清洁设备,使其保持良好的工作状态,并报告工程维修
·Greet guests and provide fresh towels to guests.
问候客人并为客人提供干净的毛巾
·Maintain a comprehensive newspapers and magazines in different languages
为客人提供不同语言的报纸和杂志
·Recommend food and beverage facilities to guests using the pool area f when needed
推荐酒店的餐饮设施给需要的客人
·Maintain detailed knowledge of the hotel’s emergency response procedures, particularly in the event of drowning, storms
熟知酒店关于紧急情况处理程序的具体知识,特别是溺水和暴风雨方面的知识
·Maintain your uniform in a clean and tidy manner, ensuring grooming matches hotel policy
保持制服干净,仪容仪表符合酒店的标准
·Supervise swimming activities in the pool area
监督在游泳池区域举行的相关活动
·Supervise children’s swimming activities and maintain a watchful eye of guest safety
保证小孩和客人在游泳池的安全
·Pay attention to the water temperature changed and inform ENG to adjust according to relevant policy of hotel.
注意游泳池水温的变化并根据相关规定通知工程部进行调整
岗位要求
须具有救生员证书和急救证书