负责面包,需要上夜班
全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.
团队协作,主动灵活待客,顾客至上,酒店的大局为重。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
协助保证食品的质量。
Assists in quality control of items.
协助完善自助餐出品。
Sets up buffet presentations.
熟悉紧急事件处理程序。
Familiar with all Fire and Emergency Procedure.
1. Fluent in English and Mandarin.
中英文听说读写良好;
2. Minimun 1 year international hotel work experience in same position;
1年以上国际品牌酒店前台工作经验;
3. Opera operation experience is preferred.
熟悉Opera操作系统者优先考虑。
1.向客人呈送菜单,回答客人问询并为客人提供关于食品、饮料及服务的建议。
Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests.
2.在每次用餐结束后清理台面或餐桌并重新摆台。
Clears and resets counters or tables at conclusion of each course.
3.完全了解Micros电脑系统的各方面。
Fully conversant with all aspects of the Micros System.
4.计算账单费用并收取客人支付。
Computes bill and accepts payment
5.按要求执行收银员职能。
Performs the function of cashier as required.
6.核对收取的现金,确保所收现金都是真钞。
Verifies cash received ensuring only genuine money been collected.
7.核对所有客人呈交信用卡,确保所有信用卡都在有效期内。
Verifies all credit cards presented by guest before to validity of the card.
8.严格遵守财务部发出的关于收银及现金处理的政策和程序。
Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
To ensure the smooth and efficient operation of the kitchen and all related guest services, achieving maximum sales and guest satisfaction, while adhering to the standards of service required by the Swisstouches hotels and leading by example.
确保厨房的顺利、高效运作,达到食客满意,同时遵守酒店所有要求标准,并以身作则。
要求具备至少1年以上厨房打荷、切配工作经验