【岗位职责】
1.Alwaysprovides courteous and exceptional guest service.
时刻为客人提供礼貌和超越期望的服务.
2.Followup all Touches of Hyatt and the Food and Beverage Top 20 fundamentals areimplemented.
充分落实凯悦温情和餐饮部经典20条。
3.Worksclosely with other employees in a supportive and flexible manner, focusing onthe overall success of the hotel and the satisfaction of hotel guests.
主动灵活地与其他员工紧密合作,专注于酒店的整体成就和酒店客人的满意度。
4.Makesure the food preparation is in place on time
确保食物准备按时到位
5.Follow up instructionsfrom chef supervisor
主厨主管的后续指示
【岗位要求】
1. Basiccooking skills
基本烹饪技巧.
2. Goodcommunication skills.
优秀的沟通技巧.
3. Familiarwith basic culinary operations.
熟悉基本的烹饪操作.
岗位要求:
Position Qualifications:
1.Complete the work according to the requirements of each department.
按各部门要求完成工作。
2.Mainly in the FO, HSKP, F&B, KIT and other departments.
主要是在前厅,客房,餐饮,厨房等部门。
3.Aspire to a career in the hotel industry.
立志在酒店行业发展。
4.Have a hard-working spirit.
拥有吃苦耐劳精神。
5.Good English is preferred.
英语良好为佳。