【职位描述】
厨师主管根据标准程序、食谱、照片和指示进行准备和烹饪，协助副厨师长培训团队成员。他还参与产品开发，确保厨房顺利运作。
我将做些什么？
作为厨师主管，你将负责按照最高标准完成以下任务：
按照标准食谱和程序，高效、经济、卫生地为客人和团队成员准备食物。
协助副主厨处理厨房的日常运作，帮助保持高标准的食品准备和展示。
计划、准备和实施高品质的餐饮产品，并在所有区域和餐厅进行布置。
熟练掌握食谱、标准和装盘指南。
根据安全可靠的程序和既定的食品安全管理系统标准，保持清洁卫生。
维护酒店运营中的所有 HACCP 方面。
正确使用所有设备、工具和机器。
接到任务时，为场外活动工作。
应要求完成厨房以外的任务和工作。
协助盘点库存。
了解酒店的入住率、活动、预测和成果。
根据要求准备菜单。
与管家部门密切合作，确保高度清洁，减少丢失和破损。
有效回应每位客人的要求。
学习并适应变化。
对团队成员和主管始终保持专业和积极的态度。
遵守既定的酒店规则和团队成员手册，确保您下属的所有团队成员也遵守这些规则和手册，以保证部门顺利运作。
协调、组织并参与厨房的所有生产工作。
检查和跟进单点菜单、每日菜单和季节性特色菜的配料，始终保持预设食谱、份量控制和成本计算的标准。
监控食品质量和数量，确保最经济地使用食材。
检查团队成员准备的食物质量是否达到要求的标准，并做出必要的调整。
监控整体食品操作，确保及时正确地准备食品。
理解、实践并促进团队合作，以实现任务、目标和部门整体标准。
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
Maintain all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately.
Work for off-site events when tasked.
Complete tasks and jobs outside of the kitchen area when requested.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Prepare menus as requested.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
Effectively respond to every guests’ requests.
Learn and adapt to changes.
Maintain at all times a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
Coordinate, organize and participate in all production pertaining to the kitchen.
Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
【任职要求】
我们在寻找什么？
为希尔顿品牌服务的厨房主管一直在为我们的客人服务，并与其他团队成员合作。要成功胜任这一职位，您应保持以下态度、行为、技能和价值观：
高中毕业。
至少 3 年五星级酒店或高标准独立餐厅工作经验。
在国际品牌酒店担任过至少 1 年的同等职位。
接受过酒店或烹饪学校技术教育者优先。
持有有效的健康证书。
精通西餐或中餐，能高效、富有成效地履行岗位职责。
精通各种蒸、烤和煲汤烹饪技术。(适用于中餐厅/宴会厨房）
必须掌握各种海鲜和肉类加工技术。
熟悉各种熟食加工、储存和接收标准。(主厨房）
精通糕点、面包烘焙和某些巧克力制作技术。(用于糕点厨房）
能够使用和消费所有产品和配料。
能够确定优先事项并及时完成任务。
能在压力环境中工作，在压力下保持冷静，并能解决问题。
能在潮湿、炎热、有时喧闹的环境中工作。
具备良好的领导和培训技能。
熟悉 FSAA。
有国际连锁酒店类似工作经验者优先。
英语口语和书面表达能力良好，能满足业务需求者优先。
在希尔顿工作会是怎样的体验？
希尔顿是全球领先的酒店管理公司，业务涵盖从豪华的全方位服务酒店和度假村到长住套房和中等价位酒店等住宿领域。近一个世纪以来，希尔顿一直为商务和休闲旅客提供最优质的住宿、服务、设施和价值。希尔顿致力于延续其传统，为全球品牌提供卓越的宾客体验。我们的愿景是让热情好客的光辉洒满大地，我们的团队团结一致，每天在世界各地创造非凡的好客体验。而我们出色的团队成员正是这一切的核心！
What are we looking for?
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
High school graduate.
At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
Minimum of 1 year as Chef de Partie or equivalent position in an international brand hotel.
Technical education in hospitality or culinary school preferred.
Possess a valid health certificate.
Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
Must have a variety of seafood and meat processing techniques.
Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
Able to work with and consume all products and ingredients.
Able to set priorities and complete tasks in a timely manner.
Work well in stressful situations, remain calm under pressure and able to solve problems.
Able to work in a moist, hot and sometimes loud environment.
Possess good leadership and training skills.
Knowledgeable in FSAA.
Working experience in similar capacity with international chain hotels is preferred.
Good command in verbal and written English to meet business needs, preferred.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
