Job Responsibility:
岗位职责：
1.Responsible to Captain.
向餐厅领班负责。
2.Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
根据酒店着装规范和凯宾斯基仪容仪表标准，准时上班，保持干净整洁，熨烫整齐，包括合适的鞋子(擦亮)和名牌，时刻保持高标准的个人仪表和卫生。
3.A courteous, professional and efficient service is provided at all times.
始终提供礼貌、专业、高效的服务。
4.All duties and tasks are performed as per the tasks required at the outlet.
所有的职责和任务都是按照餐厅的要求完成的。
5.Be knowledgeable of all services and products offered by the hotel.
熟悉酒店提供的所有服务和产品。
6.Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
对所分配的部门提供的所有餐饮项目有全面的了解。
7.Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
具备相关知识和理解能力，能够解释和销售所分配的部门提供的所有产品，并提供替代产品。
8.Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
监控操作用品，设备，减少损耗。
9.Ensure that the place of work and surrounding area is kept clean and organized at all times.
确保工作场所和周围区域始终保持整洁有序。
10.Successfully perform opening and closing procedures established for the assigned outlet
成功完成所指定餐厅的开关门程序
11.Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
礼貌有效地处理客人的询问，并向主管汇报客人的投诉和反馈。
12.Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
立即向主管汇报客人的投诉，并确保跟进客人的投诉。
13.Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
熟悉操作现有的POS系统，根据部门分配的培训职责水平。
14.Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
理解并严格遵守酒店政策手册中的规章制度以及酒店的防火、卫生、健康和安全政策。
15.Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
与所在部门及酒店员工保持良好的工作关系。
16.Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.
参加并参与所有员工会议，部门培训和酒店组织的培训。
17.Undertake reasonable tasks and secondary duties as assigned by the Department Head.
承担部门主管交办的合理工作和次要职责。
18.Assist in carrying out scheduled inventories of products and operating equipment.
协助执行产品和操作设备的定期库存。
19.Perform any other assigned reasonable duties and responsibilities as assigned.
履行分配的其他合理职责。
20.Project at all times a positive and motivated attitude and exercise self-control.
任何时候都要保持积极向上的态度，锻炼自我控制能力。
Job Requirements:
任职要求：
1.Passionate for Food & Beverage
热爱餐饮行业
2.Experience in an F&B service role.
有餐饮服务经验
