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  • 宁波 | 经验不限 | 初中 | 提供食宿
    • 五险一金
    • 带薪年假
    • 人性化管理
    • 管理规范
    • 包吃包住
    • 法定三薪
    • 生日福利
    • 班车接送
    • 职业发展规划
    • 集团内部调动
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    ·         Cleans and maintains guest rooms, guest corridors, linen rooms and cupboards according to set standards and procedures ·         按照既定标准和工作程序,对客房、走廊、布草房和餐具柜进行清洁。 ·         Replenishes guest supplies ·         补充客用品。 ·         Ensures guest services specified by superiors and guests requests are promptly and courteously met ·         及时、礼貌的完成上级指定的对客服务并满足客人的要求。 ·         Reports damage or malfunction in hotel rooms to superior ·         向上级汇报酒店客房内的损坏或故障情况。 ·         Maintains equipment in proper state of cleanliness and repair ·         保证设备的清洁和修缮。 ·         Maintains a section room report ·         完成区域客房报告。 ·         Maintains a daily room checklist ·         完成每日客房检查工作单。 ·         Meets with superior and takes on daily assigned tasks ·         与上级会面并承担每日分配的任务。 ·         Reports and submits lost and found articles to superior immediately ·         及时向上级汇报和上交与客人遗失物品。 ·         Report guest complaints to superior immediately ·         及时向上级汇报客人的投诉。 ·         Reports unusual behaviour/activities on floors to supervisor ·         向上级汇报楼层里的反常行为和活动。 ·         Records room status in allocated section accurately ·         准确记录在划定的区域内的房间情况。 ·         Complies with hotel’s health, safety and hygiene policy ·         遵守酒店的健康、安全和卫生政策。 ·         Adheres to personal grooming and hygiene standards ·         保持个人仪容和卫生标准。 ·         Attends meetings and training sessions as required ·         按要求参加会议和培训活动。 ·         Carry out valet services when required including delivery of linen or processing laundry orders ·         如有需求则完成贴身管家服务,包括派送布草或处理洗衣预订等。
  • 上海 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Duty Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the Welcome Desk and Guest Relations division, providing leadership at the frontline level. What will I be doing? As the Duty Manager, you will be responsible for performing the following tasks to the highest standards: • Communicate effectively both verbally and in writing to provide clear direction to team members, observing performance and encouraging improvement. • Interview, select, train, supervise, evaluate, counsel, and administer disciplinary procedures for Front Office team members. • Monitor lobby traffic and assign team members as required. • Review VIP reservations and ensure the proper handling of VIPs and groups, administering amenity orders, and managing incoming guests. • Update the system by inputting inventory and non-inventory groups, monitoring special reservation handling requests and oversee rate changes for in-house guests. • Compute daily payroll, schedules and other reports, analyze data and make decisions based on prior experiences and knowledge of circumstances to prepare daily and weekly forecasts of expected arrivals and departures. • Manage the Front Office team, resolve guests’ concerns, and implement resolutions by using discretion and judgment. • Lead and motivate team members by leading by example and employing competent and consistent management practices. • Take responsibility of the hotel as the Duty Manager in the absence of the Assistant Front Office / Front Office Manager. • Complete night shift duties acting as the Night Manager when he / she is not on duty. • Actively take part in training the team, facilitating formal training sessions and on the job training to ensure that all team members are of the same standard. • Attend training where and when required. • Act as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. • Maintain discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labor Law and HR guidelines, appropriately discipline when and where required. • Conducts PDRs, one-to-one meetings throughout the year, ensuring that the feedback given to team members is fair, unbiased and provides a platform for continued improvement, according to the Hilton standards. • Be involved with succession planning and development of high potential team members to ensure that all team members are trained to progress to the next level of their career. • Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. • Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their jobs and know what is expected of them. • Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. • Check-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, Hilton Honors and Frequent Flyer numbers enquired about, and method of payment secured. • Ensure that guests are escorted to their rooms, hotel facilities and room features are explained, and luggage is delivered in a prompt manner. • Handle complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager to follow-up, where appropriate. • Follow-up with guests to ensure satisfaction with problem resolution. • Maintain awareness of guests’ profiles and specific preferences, ensuring that they are acted upon for each reservation. • Act as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. • Allocate rooms in accordance to guests’ reservations, preferences and remarks, maintaining a systemized and sales focused approach to room inventory management. • Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. • Liaise with Sales, Reservations and Business Development teams to handle corporate guests. • Ensure that guests’ profiles and information are input into the Police Report system in a timely and accurate way. • Apply Hilton’s brand standards in every action, acting as a role model and example of how the standards should be carried out in a practical setting. • Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. • Up to date with information on facilities, attractions, places of interest, sights and activities in and around the hotel. • Ensure communication, coordination and cooperation between the Front Desk and other operating departments, specifically Housekeeping, F&B and Accounts. • Maintain the hotel systems to ensure accuracy of information and data, ensuring that it is easy to use and operated in an organized and systemized way. • Ensure that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. • Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed. • Conduct daily briefings, shift handovers, attend meetings and effectively communicate information to team members. • Ensure that the Front Office Manager is kept aware and up to date of operational issues. • Ensure that the day-to-day functions of the front desk are completed, including but not limited to the Guest Services Manager’s checklists, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, discount and rate discrepancies, and registration cards. • Check registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is acted upon. • Complete reports where and when requested, ensuring that they are complete and delivered on time to the respective parties. • Keep up to date and aware of competitor activities in order to be proactive and create market advantage. • Adhere to the hotel’s selling strategy of demand-based pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests. • Comply with Health & Safety, Emergency Management, Disaster manuals, Fire procedures and regulations. • In the absence of the Guest Relations Manager, be a part of the Fire Team and take action accordingly. • Adhere strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. • Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third-party payments for rooms, meetings, F&B and other. • Maintain safety deposit boxes, ensuring that guests’ valuables are always safe and secure. • Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. • Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. • Manage costs effectively by minimizing and controlling expenses. • Manage and approve rebates, refunds and discounts where applicable. • Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring that guests receive value for money and adhere to Hilton brand standards. • Adhere to the hotel’s security and emergency policies and procedures. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任职要求】 What are we looking for? A Duty Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Able to read, write, speak and understand English to communicate effectively with guests and employees. • Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect and analyze accurate information and resolve conflicts. • Strong interpersonal skills to provide overall guest satisfaction. • Excellent mathematical comprehension to understand and interpret numbers as they apply to operations in hotels. • Thorough organization and supervisory skills. • Proficient in accomplishing tasks. • Able to work under pressure and deal with stressful situations during busy periods. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 厦门 | 3年以上 | 中专 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 节日礼物
    • 管理规范
    • 领导好
    • 人性化管理
    • 员工生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    We are looking for a Food andBeverage Service Team Leader 我们正在寻找一名餐饮服务主管 As a Foodand Beverage Service Team Leader , we rely on you to 作为一名餐饮服务主管,你的主要工作职责为: 1.In the absence of a Manager, conducts shift briefings toensure hotel activities and operational requirements are known 2.Endeavourto resolve all complaints during shift and logs all complaints in log book forfurther follow up 3.Supervisecash handling and banking procedures 4.Preparedaily banking and cash flow reports 5.Establishand instruct staff in cash security procedures 6.Dealwith irregular payments 7.Supervisethe maintenance of service equipment 8.Monitorstandards of guest facilities and services 9.Controlstock and monitor security procedures 10.Assistwith menu and wine list creation 11.Supervisefunctions 12.Superviseoutlet service 13.Workswith Superior on manpower planning and management needs 14.Workswith Superior in the preparation and management of the Department’s budget 1.在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。 2.在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。 3.监督现金的处理和存放程序。 4.编制每日存款和流动资金报告。 5.制定并指导员工执行现金安全制度。 6.处理异常的付款情况。 7.监督服务设备的维护保养。 8.监督客用设施和服务的标准。 9.控制存货和监督保安成序。 10.协助菜单和酒水单的设计工作。 11.监督各项职能。 12.监督餐厅的服务。 13.和上级领导一起进行人力规划和管理需求。 14.和上级领导一起编制和管理部门预算。 We are looking for someone who: 我们正在寻找一位具备以下条件的候选人: 1.2 years related experience or an equivalent combination ofeducation and experience. Supervisoryexperience preferred. 2.Alcoholawarenesscertification and/or food service permit or valid health/food handlercard asrequired by local government agency. 3.Demonstrated ability to interact with customers, employees andthird parties that reflects highly on the hotel, the brand and the Company. 4.Image ofthe good,good temperament,strong affinity. 5.Hotel experience preferred. 1.2年相关工作经历,或与此相当的教育和相关工作经验结合的背景。具主管经验优先考虑。 2.持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 3.拥有在与他人交往时大多数时间所使用的沟通技能;完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 4.形象气质佳,亲和力强。 5.拥有酒店经验者优先。 If you arethe right person, what are you waiting for? Click the apply button now! 如果您觉得您适合以上条件,那还等什么呢?请点击下面的申请按键吧!
  • 重庆 | 经验不限 | 高中 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 节日礼物
    • 管理规范
    • 领导好
    • 包吃包住
    • 人性化管理
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    主要职责 1.     执行酒店及部门规章制度要求,确保个人着装整齐、干净,守时,礼貌,符合酒店仪容仪表规范,服从指挥调动。 2.     执行西餐厅服务标准操作程序,为客人提供优质的服务,尽全力满足客人就餐时的各种需求,确保宾客满意。 3.     参与培训,不断提高个人服务技能和服务质量; 4.     熟练掌握餐厅菜单上各种不同菜肴,了解其原材料、口味、价格及服务方法等,确保熟练应用相关知识向客人提供服务。 5.     熟悉掌握餐厅内所经营的各种酒水、饮料的产地、特点及服务方法等,确保熟练应用相关知识向客人提供服务,确保宾客满意。 6.     熟练掌握餐厅设备设施操作程序,确保熟练应用相关设备设施向客人提供服务,确保宾客满意。 7.     完成上级主管交办的其他事项。 任职资格要求 1.     基本的计算机和办公软件运用; 2.     良好沟通的能力与服务技能; 3.     有良好的工作、学习态度。 教育水平和专业资格 1.     高中或职高以上学历。 相关从业经验 1.     至少1 年以上4 星级酒店工作经验。 专长和技能 1.     工作可靠性 ; 2.     较强的适应能力; 3.     团队工作能力。 【请注意:你的简历信息将会被我们转发到我们的第三方招聘系统进行流程使用。我们会采用合理的安全措施来保护您的个人数据安全,如您继续申请该职位,即表示您已知晓并认可我们的操作】
  • 台州 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 领导好
    • 包吃包住
    • 人性化管理
    • 做五休二
    • 专业技能发展
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1、 负责健身泳池的前台宾客接待工作。 2、 负责场所内物品的摆设,做好服务前准备工作,保证所有的器皿无斑无迹,准备营业所需物品。 3、 补充所缺的出售品。 4、 熟悉各项服务项目,了解其价格,掌握服务方式。 5、 按所规定的服务程序与规格,为宾客提供服务。 6、 将各类用过的物品分类送至指定的地点摆放,并及时补充。 7、需负责酒店个别娱乐活动。 岗位要求 1、大专以上学历,有相同岗位工作经验1年以上。 2、熟悉康乐部的服务特点和服务项目。 3、较强的酒店产品推销能力。
  • 深圳 | 经验不限 | 高中 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店内外线电话的接听与转接,确保通讯畅通 2、处理客人需求及疑问,提供准确信息与服务指引 3、记录并传达重要电话留言及服务请求 4、协助处理紧急呼叫及突发事件通知 5、维护总机设备日常运行状态报备 【岗位要求】 1、普通话标准,具备基础英语沟通能力 2、听力敏锐,打字速度不低于40字/分钟 3、能适应倒班工作制(含夜班) 4、具备基础办公软件操作能力 5、服务意识强,应变能力突出
  • 厦门 | 1年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 带薪年假
    • 管理规范
    • 包吃包住
    • 岗位晋升
    • 年度旅游
    • 技能培训
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 为客人开展泳池活动与服务,对其做相关说明并提醒其注意安全。  时刻关注客人发出的求救信号并进行相关急救,以确保其客人的安全。  熟知心肺复苏等急救技能,在必要时进行急救程序。 保持清洁和相关任务为健身中心和游泳池及水疗中心保持一个干净整洁的环境。 泳池的水质进行相关检测并记录。 关注会员/客人在泳池的体验,并尽一切可能帮助他们。 岗位要求: 具有国家职业救生员证 1年以上水疗健身中心或酒店行业工作经验 熟练使用Microsoft Office、Word、Excel、PowerPoint等办公软件 基础安全急救知识
  • 后厨

    4千-5千
    郑州 | 经验不限 | 学历不限 | 提供食宿
    • 投递简历
    【岗位职责】 1、负责后厨日常食材的清洗、切配、准备工作,确保食材符合卫生标准 2、协助厨师完成菜品烹饪、装盘及出品工作,保证出餐效率 3、维护后厨设备及工具的清洁与保养,保持工作区域整洁有序 4、严格执行食品安全操作规范,确保厨房卫生达标 5、按时完成上级安排的其他后厨相关工作 【岗位要求】 1、年龄16-55岁,身体健康,能适应餐饮行业工作节奏 2、吃苦耐劳,工作积极主动,具备团队协作精神 3、服从管理安排,遵守公司规章制度 4、有无经验均可,愿意学习者优先 5、能适应倒班工作制(如有需要)
  • 销售总监

    1.2万-1.6万
    南通 | 5年以上 | 大专 | 提供食宿
    • 五险一金
    • 免费工作餐
    • 提供员工宿舍
    • 带薪年假
    • 技能培训
    • 职业发展规划
    • 岗位晋升
    • 工会福利
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    [岗位职责】 执行宴会销售年度计划及市场营销预算,以保证宴会销售部业绩总目标能达成; 分析现有以及潜在的市场,协调各项销售活动,通过销售量的扩大,价格的增加,以期保持和增加利润; 通过和公司企业,旅行社,婚庆公司,第三方平台等不同渠道,本土,乃至国际市场的专业人士的密切合作,为酒店保持原有业务并且开辟新业务。通过电话,邮件,拜访等渠道与公司策划,采购,零售商等建立良好合作关系; 完善客户管理机制,建立长期合作关系,提高品牌忠诚度; 监管宴会及会议客户的销售和服务; 与餐饮部协调在预算内提供菜单和场地设计等事宜。 [任职资格】 酒店业销售与市场营销领域工作经验,具备领导销售团队的直接管理经验; 具备优秀的销售技能和培训团队的技巧; 善于发掘客户需求的能力,熟悉上海及苏州周边市场; 具备果断、自律的性格; 具备高度的自信心,工作的热情和主动权。
  • 北京-石景山区 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 温馨氛围
    • 专业培训
    • 福利完善
    • 位置优越
    • 浓厚文化
    • 团建活动
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    We are looking for a Service Associate - ADD with following duties and requirements: 我们在寻找一位具备以下特质,并可独立承担相应岗位职责的全日开放餐厅服务员人选: As a Service Associate - ADD, we rely on you to: 作为酒店全日开放餐厅服务员,需承担以下主要工作职责: 1.Be familiar with menus, food recipes and other aspects to recommend various foods and beverages to guests. 2.Clean and polish all utensils. 3.Keep the working place and the tableware room complete, clean and tidy. 4.Add the required fabric and operating equipment. 5.Pick up items from the warehouse. 6.Complete the service according to the standard manual. 7.Set the table according to the restaurant's rules. 8.After the service, clean all the food and clean the table. 1、要熟知菜单、食品配方及其它方面的知识,以向客人推荐各种食品及饮料。 2、清洁并擦亮所有器皿。 3、保持工作场地及餐具室内物品的齐全、干净、整洁。 4、添加所需的布品及操作设备。 5、从仓库内领取物品。 6、根据标准的手册来完成服务工作。 7、根据餐厅的规定来摆放餐桌。 8、结束服务后,要清理所有的饭菜,并清洁桌面。 We are looking someone who: 我们寻找的人选需具备: 1.College degree or above, more than 1 year working experience in catering service. 2.Serious and practical to work, correct work attitude, can bear hardships and stand hard work. 3.Master the necessary knowledge of food and beverage, and have certain western food service skills. 4、Have good health and appearance. 1、有从事餐饮服务1年以上的工作经历。 2、对工作认真踏实,工作态度端正,能吃苦耐劳。 3、掌握必需的食品、酒水知识,有一定的西餐服务技能。 4、身体健康,仪表端正。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选,那还等什么?马上点击申请按钮吧!
  • 惠州 | 3年以上 | 中专 | 提供食宿
    • 包吃包住
    • 高温补贴
    • 社保
    • 投递简历
    【岗位职责】 1、负责西厨房日常运营管理,包括菜单设计、食材采购计划及成本控制 2、监督食品制备全过程,确保出品质量符合标准 3、研发新菜品并定期更新菜单 4、管理厨房设备维护及卫生安全标准执行 【岗位要求】 1、具备西餐烹饪专业能力,熟悉各类西式料理技法 2、能独立设计完整西餐菜单(前菜/主菜/甜点) 3、掌握食品安全及厨房卫生管理规范 4、具有团队管理协调能力 5、能适应弹性工作时间安排
  • 公共区域主管

    4.5千-6.5千
    深圳 | 3年以上 | 大专 | 提供食宿
    • 包吃包住
    • 五险一金
    • 带薪年假
    • 管理规范
    • 岗位晋升
    • 技能培训
    • 节日礼物
    • 员工生日礼物
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店公共区域的日常清洁、保养及维护工作,确保各区域符合酒店卫生标准 2、制定并执行公共区域清洁计划,合理分配清洁任务及人员排班 3、监督清洁用品的库存管理,控制成本并确保物资充足 4、定期检查公共区域设施设备,发现问题及时报修并跟进处理 5、培训并指导清洁人员,提升团队服务技能与工作效率 6、处理客人关于公共区域的投诉与建议,及时改进服务质量 7、配合其他部门完成大型活动或会议的场地清洁保障工作 【岗位要求】 1、具备良好的服务意识与职业素养,能适应酒店行业工作节奏 2、有较强的组织协调能力,能够有效管理团队并分配任务 3、注重细节,对清洁标准有较高要求,能发现并解决卫生问题 4、身体健康,能适应长时间站立及体力劳动 5、具备基础的设施设备维护知识者优先 6、有酒店或相关行业清洁管理经验者优先
  • 绍兴 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    • 年度旅游
    卓越雇主
    卓越雇主
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    · Assist with heavy packages, coats, suitcase, etc.  being alert to give assistance courteously and quickly, before having to be asked · 主动协助客人提重包裹、拿衣服、提手提箱等,向客人提供礼貌和迅速的协助。 · Maintain a willingness to please attitude and give undivided attention to any approaching guest · 保持令人愉悦的态度并专心接待每位到来的客人。 · Adhere to guest checking in and checking out procedures pertaining to baggage handling · 在与行李相关的问题上,遵守客人入住和退房工作程序。     · Welcome guests at the main entrance, offering the greeting appropriate to the time of day taking particular note of repeat guests and Priority Club members · 在正门处欢迎客人,按具体时间段向客人发出合适的问候,特别要注意常客和会员。 · Assist arriving and departing guests by opening and closing car and taxi doors · 为来店和离店的客人开关汽车及出租车门。 · Maintain a spotless Porte Cochere and Drive way · 保持车辆门道和车道的清洁。 · Guide the guest to the Front Desk and wait behind the guest during the check-in.  Keep eyes on the Front Desk Clerk who provides the signal for you to step forward and receive the room and rooming booklet from the Front Desk Clerk.  Without delay, escort the guests accordingly. · 将客人引至前台并在其办理入住手续时在其身后等待。在看到前台接待员的示意后上前从前台接待员处取得房间号和房卡,然后立即护送客人至其房间。 · Be familiar with the layout of the hotel and memorize the preferred route for escorting guests · 熟悉酒店布局并记下护送客人的最佳路线。 · Room the guest in accordance with hotel standards · 按照酒店标准为客人安排房间。 · Be familiar with the lift workings and emergency stairs · 熟悉电梯和疏散楼梯的使用。 · Provide information to guests about the hotel facilities and services · 向客人提供关于酒店的设施和服务的信息。 · Provide guest services and guidance · 向客人提供服务和引导。 · Learn and utilize names of guests, especially repeat and long staying guests and routinely greet guests as they pass through the lobby, remaining alert to situations where he can be of assistance to guests · 熟知并称呼客人的名字,特别是对于常客和长包房的客人,并在客人经过大厅时与其打招呼,随时留意是否有可以为客人提供服务的情况出现。 · Keep the lobby clean and tidy, informing the Concierge or Bell Captain if it needs major cleaning · 保持大厅的整洁,如果需要大清扫的话应通知礼宾主管或行李领班。 · Maintain a well groomed hair style and wear clean, shiny well polished shoes and a neat uniform while on duty · 上班时要保持好的发型,注意服装的干净,鞋要擦净并上光,并保持制服的整齐清洁。 · Help other employees in department, replacing them temporarily when necessary · 帮助部门内其它员工,如有必要则暂时代理他们的工作 。 · Keep the baggage room clean and in order before going off duty on each shift · 每次交班前均保持行李室的整洁。 · Upon arrival of newspaper, prepare them and deliver them to guest rooms as assigned by the Bell Captain · 当报纸送到后进行适当整理,然后按行李领班的要求将其送至客人房间。 · Use the Duty Log to document matters of importance · 使用工作日志来记录重要事项。 · Operate Communicates equipment · 操作通信设备。 · Arrange transport and coordinate luggage · 负责安排交通并协调行李事宜。 · Manage the key system securely · 对钥匙系统进行安全管理。
  • 客房经理

    6.5千-8.5千
    遵义 | 5年以上 | 大专 | 提供食宿
    • 包吃包住
    • 岗位晋升
    • 领导好
    • 年度旅游
    • 人性化管理
    • 技能培训
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责客房部的日常运营管理工作,确保客房服务质量达到酒店标准 2、制定并执行客房清洁、维护及服务流程,监督落实各项操作规范 3、管理客房部员工团队,包括排班、培训、绩效考核及工作指导 4、控制客房用品及清洁耗材的库存与采购成本,合理控制部门预算 5、处理客人投诉及特殊需求,及时解决客房服务中的各类问题 6、定期检查客房设施设备状况,协调工程部进行维护保养 7、与其他部门保持良好沟通协作,确保酒店整体运营顺畅 【岗位要求】 1、具备酒店管理或相关领域工作经验,有客房管理经验5年以上 2、熟悉酒店客房运营流程及清洁卫生标准 3、具有较强的团队管理能力和组织协调能力 4、工作细致认真,能承受较强的工作压力 5、具备良好的服务意识和沟通能力 6、能适应弹性工作时间安排
  • 湖州 | 1年以上 | 大专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 丰厚年终奖
    • 年度旅游
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    职责义务: Duties & Responsibilities: 1、严格执行公司管理和会计制度,公司费用报销的整理、财务审核和监督工作。 Strictly implement the company's management and accounting systems, and be responsible for the organization, financial review and supervision of the company's expense reimbursements. 2、严格按公司管理制度开具各种票据、使用印鉴。 Issue various invoices and use seals strictly in accordance with the company's management system. 3、报税、整理、装订记账凭证及财务文档管理。 Tax filing, organization, binding of accounting vouchers and management of financial documents. 4、 完成上级交办的其他工作。 Complete other tasks assigned by superiors. 专业知识技能: Job Knowledge / Skill: 1.财务管理、会计、金融相关专业。 Major in financial management, accounting and finance. 2、获得初级职称或会计从业资格证书,会使用财务软件和office办公软件。 Have obtained a junior professional title or an accounting practice qualification certificate, and be proficient in using financial software and office software. 3、责任心强,工作细致,有良好职业操守。 Strong sense of responsibility, meticulous in work, and with good professional ethics.
  • 秦皇岛 | 经验不限 | 学历不限 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    岗位职责 1.依照酒店对清洁和外观的标准为公共区域提供保洁服务。 2.熟悉酒店所有公共区域。 3.确保及时完成日常保洁工作。 4.有效地处理应急事件。 5.管理关于化学清洁用品使用的事宜,处理发现的问题并做出相应的整改。 6.安全正确地使用保洁设备。 7.合理保持保洁用品的存货量。 8按照业务要求开展工作 岗位要求 1.拥有在与他人交往时大多数时间所使用的沟通技能; 2.具有说,读和写英语的能力; 3.3年以上相关工作经验。
  • 防损主管

    5.5千-6千
    宁波 | 1年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责酒店各类设施设备的运行维护及管理工作 2、制定并落实年度/月度设备维护保养计划,建立设备档案 3、带领工程团队完成酒店内部的日常维修工作,确保维修及时 4、定期巡检各系统设备运行状况,及时发现并排除隐患 5、负责节能降耗管理,控制工程运营成本 6、处理突发性设备故障,组织应急抢修工作 7、监督外包工程项目的施工质量及进度 【岗位要求】 1、具有1年以上四星级及以上酒店工程管理经验 2、精通酒店强弱电系统、排水系统、暖通空调系统等专业领域 3、熟悉酒店工程设备运行原理及维护标准 4、具备较强的故障诊断和应急处理能力 5、能熟练使用各类工程检测仪器及工具 6、持有电工证、制冷证等相关职业资格证书者优先 7、具备良好的团队管理能力和沟通协调能力
  • 宁波 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 全面负责行政楼层工作,督导行政管家为客人提供入住、就餐、商务、离店等全程服务。 1、全面管理行政楼层的服务工作,做好行政管家培训和考核工作。 2、检查行政管家的仪容仪表、礼节礼貌,严格考勤,严格执行服务程序与规范。 3、掌握贵宾楼层的房态,宾客的情况和必要的信息。 4、迎接并送行每一位VIP客人,拜访行政楼层客人,反馈客人意见与建议。 5、与相关部联系并协调工作,确保服务的快捷与效率。 6、及时阅读并处理客人与行政楼层之间的信函;发现问题及时向经理报告,及时得到妥善处理。 7、保证行政客房的清洁水平。 8、督导行政管家做好客史档案工作。 9、了解饭店业行政接待情况,不断完善服务品质与项目。 10、了解员工动态,调动员工积极性。 11、阅读并填写交接班日记。 12、定期总结工作,分析各种数据并上报。 13、完成上级交办的其它工作。 14、遵守国家法律和饭店规章制度。 【岗位要求】 1、教育:具有大专以上文化程度。 2、经验:有1年以上酒店工作经验者优先,熟悉行政酒廊服务流程及标准,会使用opera系统。 3、技能:善于沟通,有较强的协调组织能力,可合理的为客人解决问题。 4、自然条件:身体健康,相貌端庄。
  • 广州 | 2年以上 | 学历不限 | 提供食宿
    • 岗位晋升
    • 技能培训
    • 职业规划
    • 五险一金
    • 带薪年假
    • 包吃包住
    • 年终奖金
    • 节日礼物
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    Duties and Responsibilities工作职责 PEOPLE团队成员 ·         Responsible for sorting and distributing guests and administrative mail and returning mail to the sender for forwarding mail 负责挑选和分发客人的信件及行政信件,并将无人接收的信件送返发信人。 ·         Prepares efficient work schedule for Bell Services, arranging holidays and vacation, taking into consideration project occupancy and forecasts and any large group movements, especially those with early or late arrivals or departures 在考虑酒店入住情况和预测以及大规模的团组活动,特别是关于提前或延迟到达及离店的情况的前提下,为行李服务部员工准备高效的工作计划,安排节日和假日 ·         Ensures that all bell staff are neat, clean and punctual at all times and that they perform the task assigned to them promptly and efficiently 确保所有行李服务人员随时保持衣着整洁,工作守时,并且能够快速和高效的完成任务。 ·         Supervise and direct Bell Desk activities and Bell Staff 对行李服务台的活动和行李服务人员实施监督和指导。 ·         To participate hotel promotion selling activities. 出售月饼、圣诞促销活动券、新年促销活动券、及餐厅和其它部门平时的促销活动。     GUEST EXPERIENCE宾客体验 ·         Assist guests with all inquiries, both hotel and non-hotel related 协助客人各种与酒店相关或无关的问询 ·         Conduct effective shift briefings to ensure hotel activities and operational requirements are known 进行有效的交接班说明工作,以明确酒店活动和运营要求 ·         Maintain detailed knowledge of the activities of the day and alert to any potential problems 详细了解当日活动情况并留意各种潜在问题 ·         Maintain detailed knowledge of key occurrences in your city/location including directions to key points of interests, restaurants, theatres, shopping, cinemas, sporting and recreational facilities, banks, consulates, transport systems and special events 详细了解所在城市和地区的情况,包括去往主要地点的路线、以及关于餐馆、剧场、商场、电影院、体育场馆、娱乐设施、银行、领事馆、交通系统和特殊活动的信息 ·         Maintain adequate supplies of forms, brochures and ensure they are presented in line with hotel standards 保证供应足够的表格和手册,并确保其质量达到酒店标准 ·         Consult Log Book for information/request left by outgoing shift 查阅交班人员的工作日志,寻找相关信息和要求 ·         Manage all incoming guest mail, messages, telexes, facsimiles and special deliveries, in accordance with policy 按照相关政策,对发给客人的信件、留言、电传、传真和特快专递进行管理 ·         Manage outgoing guest mail, courier services, postage of parcels and freighting as directed by guests 按照客人的要求,对客人寄出的邮件、通过信使服务寄送的信件、 包裹的邮资和货运进行管理 ·         Record incoming registered mail, parcel in appropriate file 在相应的档案上对寄给客人的挂号信、电报、包裹和电传进行记录 ·         Prepare efficient work schedule for Bell staff, arranging holidays and vacations, taking into consideration projected occupancy and forecasts and any large group movements, especially those with early or late arrivals and departures ·         在考虑入住情况预测以及大规模的团组活动,特别是关于提前或延迟到达及离店的情况的前提下,为行李服务部员工准备高效的工作计划,安排节日和假日 ·         Ensures guest recognition programmes are maintained. ·         确保客人认知项目 ·         Actively obtains feedback from guests to improve services and facilities. ·         积极地根据客人的反馈改进服务水平和设施功能 ·         Enforces all quality standards and procedures from VIP guests’ pre‐arrival, to their arrival, during their stay till their departure. ·         执行所有有关预抵客人,入住客人,在住客人和离店客人的服务标准和程序 ·         Ensures FITs arriving and departing by limousine are met and greeted and are given a smooth and seamless check in and check out ·         确保预定酒店礼宾车接送服务的客人能得到迎接和问候,提供无缝连接的入住和退房手续 ·         Develops and in still the philosophy amongst staff to exceed guests’ needs at every point of contact. ·         对所有为客人服务的员工灌输提供超出客人期望服务的意识 ·         Is familiar with all happening in the hotel, arrivals, departures and see‐offs of guests staying in‐house or attending a function. ·         熟悉酒店所有活动和客人抵达与离店的信息,迎接或欢送所有在住和参与酒店活动的客人 ·         Is familiar with VIP room blocks and conducts random inspections of rooms. ·         熟悉重要客人房间平面图和组织任何房间的参观 ·         Ensures Lobby presence is maintained and lobby is kept neat, cleaned and maintained at all times. ·         随时确保大堂区域的整齐和洁净 ·         Ensures orderliness and manages the flow of traffic in the lobby, Front Desk and lift landing area. ·         确保大堂区域的运作顺畅和指引明确,包括前台区域和客房电梯间
  • 广州 | 2年以上 | 学历不限 | 提供食宿
    • 岗位晋升
    • 技能培训
    • 职业规划
    • 五险一金
    • 带薪年假
    • 包吃包住
    • 年终奖金
    • 节日礼物
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    Duties and Responsibilities工作职责 ·         In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known ·         在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。 ·         Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up ·         在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。 ·         Supervise cash handling and banking procedures ·         监督现金的处理和存放程序。 ·         Prepare daily banking and cash flow reports ·         编制每日存款和流动资金报告。 ·         Establish and instruct staff in cash security procedures ·         制定并指导员工执行现金安全制度。 ·         Deal with irregular payments ·         处理异常的付款情况。 ·         Supervise the maintenance of service equipment ·         监督服务设备的维护保养。 ·         Monitor standards of guest facilities and services ·         监督客用设施和服务的标准。 ·         Control stock and monitor security procedures ·         控制存货和监督保安成序。 ·         Assist with menu and wine list creation ·         协助菜单和酒水单的设计工作。 ·         Supervise functions ·         监督各项职能。 ·         Supervise outlet service ·         监督餐厅的服务。 ·         Works with Superior on manpower planning and management needs ·         和上级领导一起进行人力规划和管理需求。 ·         Works with Superior in the preparation and management of the Department’s budget ·         和上级领导一起编制和管理部门预算。
  • 广州 | 经验不限 | 学历不限 | 提供食宿
    • 岗位晋升
    • 技能培训
    • 职业规划
    • 五险一金
    • 带薪年假
    • 包吃包住
    • 年终奖金
    • 节日礼物
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    Duties and Responsibilities工作职责 ·         In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known ·         在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。 ·         Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up ·         在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。 ·         Supervise cash handling and banking procedures ·         监督现金的处理和存放程序。 ·         Prepare daily banking and cash flow reports ·         编制每日存款和流动资金报告 ·         Establish and instruct staff in cash security procedures ·         制定并指导员工执行现金安全制度。 ·         Deal with irregular payments ·         处理异常的付款情况。 ·         Supervise the maintenance of service equipment ·         监督服务设备的维护保养。 ·         Monitor standards of guest facilities and services ·         监督客用设施和服务的标准。 ·         Control stock and monitor security procedures ·         控制存货和监督保安成序。 ·         Assist with menu and wine list creation ·         协助菜单和酒水单的设计工作。 ·         Supervise functions ·         监督各项职能。 ·         Supervise outlet service ·         监督餐厅的服务。 ·         Works with Superior on manpower planning and management needs ·         和上级领导一起进行人力规划和管理需求。 ·         Works with Superior in the preparation and management of the Department’s budget ·         和上级领导一起编制和管理部门预算。
  • 深圳 | 经验不限 | 学历不限 | 提供食宿
    • 岗位晋升
    • 带薪年假
    • 管理规范
    • 领导好
    • 年度旅游
    • 包吃包住
    • 人性化管理
    • 五险一金
    • 员工生日礼物
    • 技能培训
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【此岗位招聘中餐厅领班】 工作职责: 1. 负责餐厅日常运营协调,包括餐前准备、现场服务调度及餐后收尾工作; 2. 指导并协助服务员完成顾客接待、点单、上菜、结账等全流程服务; 3. 处理顾客咨询与合理诉求,及时响应并妥善解决现场服务问题; 4. 监督服务标准执行情况,确保服务流程规范、环境卫生达标、设备设施完好; 任职资格: 1. 具备1年及以上餐饮服务相关工作经验,有领班或带教经验者优先; 2. 高中及以上学历,具备良好的沟通表达能力与服务意识; 3.热情好客,责任意识强,能适应轮班制及站立作业;
  • 前台接待

    3千-5千
    南充 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 节日礼物
    • 年终奖
    • 提供食宿
    • 工龄奖金
    • 工会福利
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1. 负责前台的接待工作,为客人提供高品质服务,给客人留下良好的印象; 2. 负责前台的收银工作,做好现金流水的登记整理; 3. 销售和促销酒店的产品与服务; 4. 严格遵守公司的财务制度; 5. 严格遵守消防安全制度; 6. 支持公司的各项政策和程序; 7. 完成上级领导安排的其他各项工作。 岗位要求: 1. 大专以上学历,应届生亦可,女身高160cm以上,男身高175cm以上; 2. 熟练使用办公软件; 3. 良好的气质,和蔼、大方、仪表端庄,性格开朗,善于交际; 4. 工作积极,认真负责,善于团队合作。 福利待遇:入职当月即购买社保!底薪3000+提成,综合薪资4000-5000!
  • 迪庆州 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 团队氛围好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    Attends to all types of repair and maintenance work in the Hotel premises including any new additions / extensions to the Hotel or any other properties maintained by the Hotel. 参加酒店范围内的各类维修和保养工作,包括酒店的新增和延伸设施或由酒店提供维修保养的任何其他物业。 Advises improvements to the present system in order to optimize the operating efficiency and economy of the said system. 对现有的系统提出改进建议,从而优化该系统的运作效率和经济节约。 Coordinates and attends/distributes all work orders directly to his staff for action on a daily basis, giving priority to guest complaints. 每天协调并参加/向员工直接分配实施所有的工作定单,优先处理客人投诉。 Prepare engineering department required spare parts list. 准备工程部必要零部件清单。 Prepares PM annual plan and a monthly Maintenance Status Report. 准备项目管理年度计划和每月的维修情况报告。 Ensures that the water treatment and water treatment testing is being carried on 确保实施水处理和水处理检测 Supports and initiate programs for the improvement procedures and the reduction of energy and utility costs.  支持和发起降低能源及公共设施成本和流程改进的计划 Analyses and monitors energy costs and expenditures for the department.                  分析和监督本部门的能源成本和支出 Provides a weekly report of any plant or equipment witch is Out Of Order and the action taken. 提供发生故障的机房或设备的周报告以及采取的行动。 Supervises outside contractor when working on plants or equipment in order to ensure high standards of workmanship.  监督外部承包商对机房或设备的相关工作,以确保高标准的工艺水平。 Overall supervision of all shift personnel during his/her shift. 当班期间对所有当班员工的监督和管理。 Ensures that house rules are followed and obeyed. 确保遵守和奉行内部的规定。 Ensures punctual attendance and adherence to duty schedules by all subordinate staff. 确保所有下属员工准时参加和遵守工作日程表。 Ensures that personal grooming and hygiene standards are being observed. Does spot checks in the morning. 确保遵守个人仪容和卫生标准。在早晨进行抽查。 Ensures all subordinate personnel follow the Engineering Standards and Procedures as issued from time to time. 确保所有下属员工遵守不定时发布的工程标准和程序。 Coordinates with related department for the PM/PMM/FPMM schedule and work execution 与相关部门协调PM/PMM/FPMM日程安排和工作执行 Interacts and cooperates with Hotel guests and outside contractors as necessary or directed by superior. 必要时或在上级的指导下与酒店客人和外部承包商沟通和合作。 Interacts and cooperates with other departments when necessary to provide additional or specialized services for functions, promotions and festivities. 必要时与其他部门沟通和合作,为宴会、促销活动和节庆活动提供额外或专门的服务。 Ensures smooth and continuous functioning of required equipment for the total hotel building and its interior, thus achieving maximum efficiency and guest satisfaction. 确保酒店整体建筑及其内部必要设备的平稳、持续运作,从而实现效率和宾客满意度。 Is responsible for work safety on his/her shift. 负责当班期间的工作安全 Demonstrate Awareness of IHG Personal Protective Equipment (PPE) policies and procedures and ensure all procedures are conducted safely and within PPE guidelines and ensure your direct reports do the same 展示对IHG个人防护装备(PPE)政策与程序的认识,确保安全地实施所有的程序并符合PPE指导准则,并确保你的直接下属同样如此。 Be aware of duty of care and adhere to work place health and safety related various IHG policies and procedures 具备谨慎责任意识,并遵守各种与工作场所的健康与安全相关的IHG政策与程序 Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly 熟悉物业安全、急救和消防及应急程序,安全、合理地操作设备 Initiate action to correct a hazardous situation and notify supervisors of potential dangers 主动采取行动处理有危险的情形,并将潜在危险通知主管 Log security incidents and accidents in accordance with hotel requirements 根据酒店要求记录安全事件和事故 Prepares a monthly Maintenance Status Report. 准备每月的维修进度报告 Carries out regular fire alarm test. 定期实施火灾报警检测 Ensures that the work shop and related areas are kept in a clean and tidy condition. 确保工作场所及相关区域保持干净和整洁。 Complies with Hotel's Health, Safety & Hygiene Policy. 遵守酒店的健康、安全和卫生政策。 Ensures that all Equipment is in good working condition according to the engineering standards. 确保所有设备处于良好的工作状态,符合工程标准。 Maintains clean and tidy Plant rooms and equipment throughout the hotel according to the engineering standards. 保持酒店各处机房和设备的干净和整洁,符合工程标准 Ensures that availability of Plant and Equipment is 100% at all times. If breakdowns occur, ensure that the necessary repair is carried out without delay.                                        确保机房和设备在任何时候均100%可用。如果发生故障,确保毫不延迟地实施必要的维修。
  • 北京-通州区 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 带薪年假
    • 领导好
    • 人性化管理
    • 技能培训
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    (1)岗位职责: 1、检查食品质量,减少烹调原料在使用过程中浪费和损坏,严格按照规定制作各类菜品,保证出品质量;
 2、做好准备工作,保持所有用具的清洁卫生,确保设备正常使用和维护,以延长设备使用寿命,防止损害; 3、严格执行卫生工作制度,保证菜品卫生质量; 4、提前准备服务用的食物,饮品,原料和设备。  (2)任职资格:具备酒店员工餐厅厨房工作经验(或厨房切配、炒锅、面点等相关工作经验)。
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