The Pastry Chef de Partie is responsible to assist the Sous Chef or Executive Pastry in supervising culinary operations of a specific kitchen or outlet.
饼房厨师主管负责协助饼房行政总厨或副厨师长管理相关厨房的运转。
Ensure kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting HACCP Standards.
确保厨房按照标准操作程序装备及收档, 包括所有食品的正确保存同时达到HACCP标准。
Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef
与厨师长一起指导并进行有关食品准备、卫生及着装标准的培训。
Fulfilling the expressed and unexpressed wishes and needs of all guests, from pre-arrival to post-departure phases. Get connection with guest at pre-arrival phase, welcome upon arrival, efficient checking in, look after our guests during stay, checkout and fond farewell upon departure.
Strictly follow hotel established requirements and standard operational processes. Provide butler service for all suite guests.
Take food and beverage orders, retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest tables.
接受客人食品和酒水的点单,为顾客提供含酒精/不含酒精的饮料和食物。
Direct servers and runner on table service in assigned station according to restaurants specifications, courteously and efficiently,collect payments.
根据送餐部的服务规范,亲切礼貌高效率的为顾客提供服务,为客人结账。
Assist in the maintenance of the restaurant area and equipment.
协助维护送餐部的设备设施。
Support the team to commit the department goal and take response to the side duties, Besides the mentioned all critical tasks, for cross over lateral service in different department are required.
支持团队完成部门目标并对相关职责作出回应,除了做好自己本部门的工作之外,在有需要的情况下协助其他部门的工作安排。
This position is designed to maximize
business opportunities, ensures effective communications with clients and
ensures efficient coordination with departments concerned.
最大化地追求商业机会,确保与客户间高效的沟通及与相关部门间有效的协调。
Responsible for the cleanliness of guest rooms and the public areas.
客房部楼层主管负责客房和公共场所的整洁。
Ensures that all rooms are checked according to Bulgari standards and procedures.
保证所有房间都按照宝格丽酒店的标准和步骤检查好。
Coordinates with Room Attendants and Front Office to return rooms on a priority basis.
协调客房服务员和前台优先打扫出需要进客的房间。
Reports any discrepancy and maintenance issues to the office.
报告差异房态和维修需求给客房办公室。
Assist in the training and monitoring of new staff.
协助培训和督导新员工。