Maintains excellent grooming standards at all time.
保持良好的仪容仪表。
Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself.
微笑服务,协助顾客就座、挂外套及背包等,并做自我介绍。
Smile & wish all guests a nice greeting as they enter & exit the restaurant, even if they are not designated to your section.
在客人进入或离开餐厅时,面带微笑并主动问候客人,无论在任何服务区内。
To have full knowledge of the Food & Beverage menu contents and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to explain them in detail to guests. 充分掌握餐饮相关的菜单和其他酒店促销的特殊菜品和饮品,了解菜单所有栏目、装饰菜、食物和烹制方法。能够为客人提供相应的详细说明。
To understand how to operate all the equipment used in the outlet.
懂得使用餐厅内的所有设备。
Confidently knowing opening hours of all restaurants & Hotel outlets.
熟悉所有餐厅及酒店其他部门的营业时间。
By completing checklist on preparing the restaurant for service.
在餐厅备餐的过程中严格遵守服务标准。
1.Diploma or Degree preferably in hospitality or related field.
2.Relevant experience in a similar position in a renowned international hotel brand.
3.PMS and Office software knowledge.
4.Excellent oral and written skills in Mandarin and English, excellent interpersonal & communication skills.
5.Service oriented with an eye for details.
6.Adaptable and flexible and able to embrace and respond to change effectively.
1.酒店管理或相关专业的本科或专科学历。
2.在知名国际酒店内从事类似岗位的经验。
3.掌握Opera酒店管理系统和各类办公软件。
4.中英文听说读写能力,人际关系和沟通能力。
5.以服务为导向的敏锐洞察力。
6.适应性强,灵活并能有效地接受和应对变化。