· Accountable for overall success of the dailykitchen operations & designated section.
· 负责厨房日常运营和指定区域的顺利运作。
· Exhibits culinary talents by personally performingtasks while leading the staff and managing all food related functions.
· 在领导员工和管理所有与食品相关的职能的同时,亲自执行任务,展示烹饪才能。
· Works to continually improve guest and employeesatisfaction while maintaining the operating budget. Supervises all kitchenareas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staffincluding direct reports.
· 在保持运营预算的同时,不断提高客人和员工的满意度。监督所有厨房区域,确保生产出一致、高质量的产品。负责指导和发展员工,包括直接下属。
· Must ensuresanitation and food standards are achieved
· 必须确保达到卫生和食品标准。
拥有1年及以上国际品牌酒店相关工作经验。
At least 1 years relevant working experience in international brand hotel.
按照规定的标准和程序,清理和维护客房与走廊。
Cleans and maintains guest rooms, guestcorridors, linen rooms and cupboards according to set standards and procedures.
补充客用品。
Replenishes guest supplies.
确保对客服务能被督导认可,对客人提供及时有礼的服务。
Ensures guest services specified by superiors andguests requests are promptly and courteously met.
维护房间质量,报告房间状态。
Maintains a section room report.