1. Food Preparation & Management 菜品制作与管理 Prepare and deliver Western hot dishes according to the restaurant menu and customer requirements. 根据餐厅菜单和顾客需求，负责西餐热菜的制作和出品。 Ensure all hot dishes comply with food safety and hygiene standards, strictly adhering to cooking procedures and operational guidelines. 确保所有热菜符合食品安全和卫生标准，严格遵守烹饪流程和操作规范。 Supervise the daily operations of the hot kitchen to ensure smooth kitchen operations and timely dish delivery. 监督热菜厨房的日常工作，确保厨房运作顺畅，菜品供应及时。 2. Menu Development & Innovation 菜品研发与创新 Participate in the development of new hot dishes based on restaurant positioning and market trends, introducing new dishes or improving existing ones. 根据餐厅定位和市场需求，参与热菜菜品的研发工作，推出新菜品或改进现有菜品。 Stay updated on Western culinary trends and introduce new cooking techniques and ingredients to enhance dish quality. 关注西餐烹饪趋势，引入新的烹饪技术和食材，提升菜品质量。 3. Cost Control & Inventory Management 成本控制与库存管理 Plan ingredient procurement and manage inventory for the hot kitchen, ensuring fresh and high-quality ingredients. 负责热菜厨房的食材采购计划和库存管理，确保食材新鲜、质量可靠。 Control ingredient costs effectively, reduce waste, and improve kitchen profitability. 合理控制食材成本，减少浪费，提高厨房的经济效益。 4. Team Training & Guidance 团队培训与指导 Recruit, train, and evaluate hot kitchen staff to improve overall team skills. 负责热菜厨房员工的招聘、培训和考核工作，提升团队整体技能水平。 Conduct regular training sessions on cooking skills, food safety, and hygiene knowledge for employees. 定期对员工进行烹饪技能、食品安全和卫生知识的培训。 Guide and support team members, resolving any issues they encounter in their work. 指导下属员工的工作，解决他们在工作中遇到的问题。 5. Hygiene & Safety Management 卫生与安全管理 Ensure the hot kitchen complies with food safety and hygiene standards, conducting regular inspections and cleaning. 确保热菜厨房符合食品安全和卫生标准，定期进行卫生检查和清洁工作。 Oversee kitchen equipment safety, regularly checking equipment usage to ensure safe operations. 负责厨房设备的安全管理，定期检查设备的使用情况，确保操作安全。 6. Communication & Collaboration 沟通协调与合作 Maintain close communication with the Head Chef, front-of-house team, and other kitchen departments to resolve operational issues. 与厨师长、前厅部门及其他厨房部门保持密切沟通，协调解决工作中的问题。 Participate in restaurant meetings and events, sharing culinary insights and management experiences. 参与餐厅的会议和活动，分享烹饪心得和管理经验。