【岗位职责】 1、负责为客户提供专业的美甲、美睫服务，包括但不限于基础护理、款式设计、延长甲制作、睫毛嫁接等； 2、根据客户需求，提供个性化的美甲美睫方案，并推荐适合的产品及服务项目； 3、严格按照卫生标准操作，确保工具、环境的清洁与消毒，保障服务安全； 4、主动维护客户关系，解答客户咨询，提升客户满意度及回头率； 5、协助店内产品陈列、耗材管理及库存盘点工作； 6、参与店内促销活动推广，完成销售目标； 7、定期学习新技术、新款式，提升专业技能与服务品质。 【岗位要求】 1、热爱美业，对美甲美睫行业有浓厚兴趣，愿意长期发展； 2、具备良好的审美能力与手工技巧，能独立完成基础款式设计与操作； 3、有相关培训经历或工作经验者优先，无经验者可提供带薪培训； 4、性格开朗，服务意识强，善于与客户沟通； 5、注重细节，责任心强，能适应团队协作； 6、能接受排班制工作安排（含周末及节假日）。

【岗位职责】 1、负责制定并执行酒店商务发展战略，提升酒店整体营收及市场份额； 2、领导商务团队，统筹管理销售、市场、收益管理及客户关系等核心业务； 3、分析市场趋势及竞争对手动态，制定差异化竞争策略，优化定价及销售政策； 4、开发并维护高端客户资源，包括企业客户、旅行社、会议及宴会客户等； 5、协调跨部门合作，确保商务目标与运营、服务等环节高效衔接； 6、监控预算执行与业绩达成，定期提交经营分析报告并提出改进方案； 7、代表酒店参与行业活动，提升品牌影响力及商务合作机会。 【岗位要求】 1、本科及以上学历，酒店管理、市场营销、商务管理等相关专业优先； 2、5年以上高端酒店或相关行业商务管理经验，3年以上团队管理经验； 3、精通酒店收益管理、市场推广及大客户开发策略，具备出色的数据分析能力； 4、优秀的商业敏感度及谈判能力，能独立完成复杂项目合作； 5、中英文流利，具备跨文化沟通能力及国际视野； 6、抗压能力强，适应快节奏工作环境，目标导向且结果驱动。

This role can be based in Shanghai, Beijing, Chengdu, Shenzhen.   This role is to perform as IT leader to the TMS hotels.  Ensure the consistency and quality of hotel IT operations and technical standards. Act as a Brand Hearted catalyst for organizational change process management and plays a leading role in promoting the IHG Ways of Working around our Winning Ways, Room to be yourself, and align with our Company Vision and Purposes to deliver Brand Standards through our people in a responsible way. Your day to day Develop implementation process and monitor implementation quality Look for better workflows to further improve work efficiency and quality Responsible for the production of work-related documents and processes Work with TMS support team to improve TMS service quality Report duty whenever required for problem-shooting. Arranges proper maintenance of various computer-related equipment, including PC, printers, etc. Extends full support for various systems upgrade whenever required, including pre-installation liaison with suppliers, processing of training, installation, etc. Performs any other duties as required by Hotel Management Team,  Provides assistance and guidelines to the hotels in assigned area for IT Audit process and build a cohesive IT team in the assigned area. Proactively participates in the GC Property, Owner & Stay Experience Products & Platforms IT projects deployment in the assigned area for testing, coordination, and implementation. Provides the timely, accurate and detailed hotel IT status report for hotels in the assigned area. Provides support and resources to the IT team for recruitment, performance management and development needs. Provides professional support and training to hotel to make sure the brand standard compliance. Supports GC P&T product team to deliver product.  Demonstrate the best practices and enforce the IT standards at the hotels in the assigned area. Be a credible IT professional who is trusted by superiors, colleagues, and the subordinates.   What we need from you  College or above Diploma in Business, Project Management, Economics or related discipline At least 3 years of experience in project management or consulting in professional services, hospitality or FMCG  industries Project Management Solid understanding of project management processes, methodologies, and tools; hands-on experience in project delivery is preferred. Analytical & Logical Thinking Strong logical thinking and the ability to present ideas in a clear and structured way. Numerically sensitive and able to connect details with the bigger picture. Industry & Business Awareness Familiarity with the hospitality or FMCG industry at a macro/strategic level. Basic understanding of independent advisory and corporate strategy Communication & Collaboration Good verbal and written communication skills in both English and Chinese. Good communication and pressure resistance ability, with certain management and coordination ability  Strong partnership mindset and stakeholder management skills across functions

This role can be based in Shanghai, Beijing, Chengdu, Shenzhen.   This role is to perform as IT leader to the TMS hotels.  Ensure the consistency and quality of hotel IT operations and technical standards. Act as a Brand Hearted catalyst for organizational change process management and plays a leading role in promoting the IHG Ways of Working around our Winning Ways, Room to be yourself, and align with our Company Vision and Purposes to deliver Brand Standards through our people in a responsible way. Your day to day Develop implementation process and monitor implementation quality Look for better workflows to further improve work efficiency and quality Responsible for the production of work-related documents and processes Work with TMS support team to improve TMS service quality Report duty whenever required for problem-shooting. Arranges proper maintenance of various computer-related equipment, including PC, printers, etc. Extends full support for various systems upgrade whenever required, including pre-installation liaison with suppliers, processing of training, installation, etc. Performs any other duties as required by Hotel Management Team,  Provides assistance and guidelines to the hotels in assigned area for IT Audit process and build a cohesive IT team in the assigned area. Proactively participates in the GC Property, Owner & Stay Experience Products & Platforms IT projects deployment in the assigned area for testing, coordination, and implementation. Provides the timely, accurate and detailed hotel IT status report for hotels in the assigned area. Provides support and resources to the IT team for recruitment, performance management and development needs. Provides professional support and training to hotel to make sure the brand standard compliance. Supports GC P&T product team to deliver product.  Demonstrate the best practices and enforce the IT standards at the hotels in the assigned area. Be a credible IT professional who is trusted by superiors, colleagues, and the subordinates.   What we need from you  College or above Diploma in Business, Project Management, Economics or related discipline At least 3 years of experience in project management or consulting in professional services, hospitality or FMCG  industries Project Management Solid understanding of project management processes, methodologies, and tools; hands-on experience in project delivery is preferred. Analytical & Logical Thinking Strong logical thinking and the ability to present ideas in a clear and structured way. Numerically sensitive and able to connect details with the bigger picture. Industry & Business Awareness Familiarity with the hospitality or FMCG industry at a macro/strategic level. Basic understanding of independent advisory and corporate strategy Communication & Collaboration Good verbal and written communication skills in both English and Chinese. Good communication and pressure resistance ability, with certain management and coordination ability  Strong partnership mindset and stakeholder management skills across functions

This role can be based in Shanghai, Beijing, Chengdu, Shenzhen.   This role is to perform as IT leader to the TMS hotels.  Ensure the consistency and quality of hotel IT operations and technical standards. Act as a Brand Hearted catalyst for organizational change process management and plays a leading role in promoting the IHG Ways of Working around our Winning Ways, Room to be yourself, and align with our Company Vision and Purposes to deliver Brand Standards through our people in a responsible way. Your day to day Develop implementation process and monitor implementation quality Look for better workflows to further improve work efficiency and quality Responsible for the production of work-related documents and processes Work with TMS support team to improve TMS service quality Report duty whenever required for problem-shooting. Arranges proper maintenance of various computer-related equipment, including PC, printers, etc. Extends full support for various systems upgrade whenever required, including pre-installation liaison with suppliers, processing of training, installation, etc. Performs any other duties as required by Hotel Management Team,  Provides assistance and guidelines to the hotels in assigned area for IT Audit process and build a cohesive IT team in the assigned area. Proactively participates in the GC Property, Owner & Stay Experience Products & Platforms IT projects deployment in the assigned area for testing, coordination, and implementation. Provides the timely, accurate and detailed hotel IT status report for hotels in the assigned area. Provides support and resources to the IT team for recruitment, performance management and development needs. Provides professional support and training to hotel to make sure the brand standard compliance. Supports GC P&T product team to deliver product.  Demonstrate the best practices and enforce the IT standards at the hotels in the assigned area. Be a credible IT professional who is trusted by superiors, colleagues, and the subordinates.   What we need from you  College or above Diploma in Business, Project Management, Economics or related discipline At least 3 years of experience in project management or consulting in professional services, hospitality or FMCG  industries Project Management Solid understanding of project management processes, methodologies, and tools; hands-on experience in project delivery is preferred. Analytical & Logical Thinking Strong logical thinking and the ability to present ideas in a clear and structured way. Numerically sensitive and able to connect details with the bigger picture. Industry & Business Awareness Familiarity with the hospitality or FMCG industry at a macro/strategic level. Basic understanding of independent advisory and corporate strategy Communication & Collaboration Good verbal and written communication skills in both English and Chinese. Good communication and pressure resistance ability, with certain management and coordination ability  Strong partnership mindset and stakeholder management skills across functions

This role can be based in Shanghai, Beijing, Chengdu, Shenzhen.   This role is to perform as IT leader to the TMS hotels.  Ensure the consistency and quality of hotel IT operations and technical standards. Act as a Brand Hearted catalyst for organizational change process management and plays a leading role in promoting the IHG Ways of Working around our Winning Ways, Room to be yourself, and align with our Company Vision and Purposes to deliver Brand Standards through our people in a responsible way. Your day to day Develop implementation process and monitor implementation quality Look for better workflows to further improve work efficiency and quality Responsible for the production of work-related documents and processes Work with TMS support team to improve TMS service quality Report duty whenever required for problem-shooting. Arranges proper maintenance of various computer-related equipment, including PC, printers, etc. Extends full support for various systems upgrade whenever required, including pre-installation liaison with suppliers, processing of training, installation, etc. Performs any other duties as required by Hotel Management Team,  Provides assistance and guidelines to the hotels in assigned area for IT Audit process and build a cohesive IT team in the assigned area. Proactively participates in the GC Property, Owner & Stay Experience Products & Platforms IT projects deployment in the assigned area for testing, coordination, and implementation. Provides the timely, accurate and detailed hotel IT status report for hotels in the assigned area. Provides support and resources to the IT team for recruitment, performance management and development needs. Provides professional support and training to hotel to make sure the brand standard compliance. Supports GC P&T product team to deliver product.  Demonstrate the best practices and enforce the IT standards at the hotels in the assigned area. Be a credible IT professional who is trusted by superiors, colleagues, and the subordinates.   What we need from you  College or above Diploma in Business, Project Management, Economics or related discipline At least 3 years of experience in project management or consulting in professional services, hospitality or FMCG  industries Project Management Solid understanding of project management processes, methodologies, and tools; hands-on experience in project delivery is preferred. Analytical & Logical Thinking Strong logical thinking and the ability to present ideas in a clear and structured way. Numerically sensitive and able to connect details with the bigger picture. Industry & Business Awareness Familiarity with the hospitality or FMCG industry at a macro/strategic level. Basic understanding of independent advisory and corporate strategy Communication & Collaboration Good verbal and written communication skills in both English and Chinese. Good communication and pressure resistance ability, with certain management and coordination ability  Strong partnership mindset and stakeholder management skills across functions

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.   If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.     the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel.      What will I be doing?  As the Director of Finance, you will be responsible for performing the following tasks to the highest standards:    Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  • Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  • Where applicable the above must include the accounts for Hilton International’s branch or subsidiary.  • Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts.  • Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement.  • Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy.  • Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  • Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  • Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.).   • Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  • Liaise and co-operate with both Internal and External Audit, ensuring that an effective programme of in-hotel audit is in place and that corrective action is promptly taken where required.   • Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required.  • Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency.    Management Reporting: Focused, innovative and balanced reporting that stimulates management action  • Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented.  • Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward.  • Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance.  Maintain proof of such reconciliations which are conducted each month.    Business Support: Provision of the highest standards of financial and commercial support to the Business         • Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data.  • Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  • Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making.  Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  • With Project Managers, support the implementation of financial systems in the hotel.  • With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures.  • Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system.    • Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  • Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment.    Investment Optimizing returns on capital investment  • Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole.  • Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard.  • Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  • Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns.  • Ensure compliance with HI capital policy, maintaining proper control and recording of project spends.  • Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions.    Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  • Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  • Manage the formulation, review and approval process for budgeting within the hotel.  • Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  • Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business.    • Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business.  Avoid surprises.    Investment in People: Ensuring the best person in each job, in an environment of continuous development  • Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively.   • Establish and maintain good employee relations within the Finance department.   • Aim to maximize efficiency in the accounting department and optimum staffing levels.  • Recognize that a highly organized Accounts office is often a sign of an efficient department.  • Develop the effectiveness of the hotel finance function through the ongoing training and development of the team.   • Lead and motivate the team to high levels of performance.  • Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals.  • Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  • Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE.     Cash & Working Capital: Optimize cash position in an environment of tight control  • Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables.   • Maximize interest earnings and minimize interest expense.  • Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  • Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times.  • The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls.  • It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  • The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues.  • It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts.  Cost Management: Support the operation to optimize efficiency of the cost base  • Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action.  • Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  • Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business.  • Set an example to the hotel by operating an efficient and cost-effective Finance department.    Additional Notes  • The Director of Finance has a direct responsibility to the General Manager of the hotel combined with a responsibility to the Regional Finance Director for the maintenance of professional standards.  • In the rare event that this dual responsibility gives rise to a conflict, the matter must be referred to the Regional Ops VP and the Regional Finance Director for guidance.  • The appointment dismissal and transfer of the Director of Finance is made by the Regional Finance Director / Area VP Finance in consultation with the hotel General Manager.   • No changes to the remuneration package of any Director of Finance (or Assistant Controller) may be made without the written approval of the Regional Finance Director / Area VP Finance.   • The Director of Finance has unlimited rights of access to all financial figures and facts of the operation.  • The Director of Finance exercising reasonable tact may visit any department to ask questions and make any study in fulfilment of his / her duties.  • The General Manager must consult the Regional Finance Director / Area VP Finance over the completion of any appraisal or Personal Development Review for the Director of Finance.   • Any bonus scheme for the Director of Finance must be agreed with the Regional Finance Director / Area VP Finance in advance. Qualifications - External What are we looking for?  To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:  • University qualification and above.  • Finance / Accounting major and certified, e.g. ACCA/ CPA.  • 5 year in hotel accounting with at least 2 years in similar position with an international hotel.  • Fluent in oral and written English to meet business needs.  • Possess system skills in OnQ, Check SCM, SUN, OPERA / OnQ PMS, MICROS, HRLINK,   • Proficient in Microsoft Windows, Word, Excel and PowerPoint.    What will it be like to work for Hilton?  Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

【岗位职责】 1、负责酒店日常现金、支票、汇票等款项的收付、保管及登记工作，确保资金安全； 2、每日核对营业收入，编制现金日报表，并与财务系统数据进行比对，确保账实相符； 3、定期盘点库存现金及备用金，及时处理长短款问题，并向上级汇报异常情况； 4、协助完成银行对账工作，确保银行账户余额与账面一致； 5、负责发票、收据等财务票据的开具、保管及核销，确保票据使用合规； 6、配合财务部门完成月度、季度及年度的财务结算工作； 7、完成上级交办的其他财务相关工作。 【岗位要求】 1、具备基础的财务知识，了解现金管理、银行结算等相关业务流程； 2、工作细致认真，责任心强，能够严格遵守财务制度和保密规定； 3、具备良好的数字敏感性和计算能力，能够熟练使用Excel等办公软件； 4、具备较强的沟通能力和团队协作精神，能够与其他部门有效配合； 5、无不良信用记录，无财务相关违纪违法记录； 6、有酒店行业出纳或相关工作经验者优先。 7、具有财务初级证书。

【岗位职责】 1、负责酒店布草、员工制服及客人衣物的分类、洗涤、熨烫、折叠及整理工作； 2、按照标准操作流程使用洗衣房设备，包括洗衣机、烘干机、熨烫机等，确保设备正常运行； 3、检查洗涤后的布草及衣物质量，确保无污渍、破损或变形，符合酒店卫生及外观标准； 4、定期清洁和维护洗衣房设备及工作区域，保持环境整洁有序； 5、记录每日洗涤数量及设备使用情况，及时上报异常问题； 6、协助库存管理，确保布草及洗涤用品的充足供应； 7、遵守酒店安全规范，正确使用化学品及设备，避免安全事故发生。 【岗位要求】 1、能够适应倒班工作制，具备较强的体力及耐力； 2、工作细致认真，有责任心，注重效率与质量； 3、具备团队合作精神，能够与同事有效沟通协作； 4、无经验者可接受培训，有酒店洗衣房工作经验者优先； 5、了解基本洗涤化学品使用及设备操作规范者优先；

【岗位职责】   1、负责餐厅各类中式热菜的烹饪制作，确保菜品质量与口味符合标准；   2、根据菜单要求，熟练操作炒锅、煎炸等烹饪流程，保证出菜效率；  3、严格把控食材用量与成本，合理备料，避免浪费；  4、保持后厨操作区域的卫生整洁，遵守食品安全与卫生规范；   5、协助研发新菜品，优化现有菜品的烹饪工艺；  6、配合团队完成每日备餐、出餐任务，确保高峰时段出餐流畅。   【岗位要求】  1、1年以上中餐炒锅工作经验，擅长湘菜或川菜者优先；  2、熟悉各类食材特性及烹饪技巧，能独立完成炒、爆、熘等操作；  3、具备较强的菜品质量意识，对火候、调味有准确把控能力；   4、身体健康，持有有效的健康证明；  5、能适应餐饮行业工作时间安排，吃苦耐劳，具备团队协作精神；  6、对后厨设备使用及维护有基本了解，安全意识强。

【岗位职责】 1、全面负责酒店酒吧及酒水运营管理工作，制定并执行酒水服务标准与流程，确保服务品质符合酒店品牌定位。 2、管理酒水库存，包括采购、成本控制、仓储管理及酒水调配，定期分析销售数据以优化利润。 3、培训并督导酒水服务团队，提升员工专业技能与服务意识，定期组织内部考核与技能培训。 4、策划并执行特色酒水推广活动，结合市场趋势开发创新鸡尾酒及饮品菜单，提升客户体验。 5、维护与供应商的合作关系，确保酒水品质稳定且符合成本预算。 6、处理客户反馈与投诉，及时解决运营中的问题，维护酒店声誉。 【岗位要求】 1、具备酒水管理或餐饮运营相关经验，熟悉高端酒店或酒吧运营模式者优先。 2、精通酒水知识，包括葡萄酒、烈酒、鸡尾酒等，持有国际葡萄酒、烈酒及清酒认证（如WSET）者。 3、出色的团队管理能力，能有效调动员工积极性并提升整体服务水平。 4、具备较强的成本控制意识与数据分析能力，熟悉库存管理及采购流程。 5、良好的沟通协调能力，能灵活应对客户需求及突发情况。 6、对市场趋势敏感，具备创新思维与活动策划能力。

【岗位职责】  1、负责为顾客提供专业的面部及身体护理服务，包括但不限于基础护理、仪器操作、养生项目等；  2、根据顾客需求及皮肤状况，制定个性化的护理方案，并跟踪服务效果；  3、熟练操作美容仪器设备，确保服务过程安全、规范；   4、维护顾客关系，定期跟进回访，提升顾客满意度及复购率；   5、协助店内产品及项目的推广，完成销售目标；  6、保持工作区域整洁，严格遵守卫生及消毒标准；   7、参与店内培训，学习新技术及产品知识，提升专业能力。  【岗位要求】  1、具备2年以上美容行业工作经验，熟悉各类美容护理手法及流程；   2、持有美容师资格证书或相关技能证书优先；  3、具备良好的沟通能力及服务意识，能独立完成顾客咨询及护理服务；  4、熟悉美容仪器操作及保养，了解皮肤护理基础知识；   5、有较强的销售意识及团队协作精神，能适应业绩目标压力；   6、工作细致耐心，责任心强，注重职业形象与礼仪。

【岗位职责】 1、负责为客户提供专业的面部及身体护理服务，包括但不限于基础护理、仪器操作、美容项目等 2、根据客户需求及皮肤状况，制定个性化的美容方案并提供专业建议 3、熟练操作各类美容仪器设备，确保操作规范及安全性 4、维护美容仪器及工作区域的清洁卫生，确保符合卫生标准 5、主动跟进客户护理效果，建立客户档案并维护客户关系 6、完成店内安排的其他相关工作及临时任务 【岗位要求】 1、对美容行业有热情，愿意学习并提升专业技能 2、具备良好的服务意识及沟通能力，能耐心解答客户咨询 3、工作细致认真，有责任心，注重团队协作 4、1-3年经验优先，公司提供带薪培训 5、能适应早晚班轮班工作制 6、持有美容师资格证书者优先考虑

一、岗位要求： 1.有5年以上规模化品牌民宿/公寓（100+间以上）筹备、运营工作经验； 2.有过酒店、民宿、度假村等相关管理经验优先； 2.具有大专及以上学历，特别优秀的可适当放宽学历要求； 3.年龄一般不超过45周岁； 4.执行力和团队意识强。 二、工作地点： 广东省清远市清城区美林湖 三、具体工作内容： 1.负责民宿运营管理工作； 2.负责民宿建设期前期筹备及开业前相关工作； 2.负责确立民宿的经营管理方针、发展方向、组织机构和完善民宿的长远规划及年度经营计划； 3.开展调查研究，分析民宿经营管理情况，随时收集同行业和市场信息，制订客源市场的开发计划； 4.公司领导交代完成的其他工作。 #联系方式：13544549500陈女士微信同号（带简历谢谢配合）

【岗位职责】 1、负责酒店现付账单，现金收付、银行存款收支账项的管理工作，确保酒店资金准确、安全； 2、审核编制所有银行账户对账单、负责酒店涉及和个人银行印鉴的管理工作； 3、审核营业点发票是否据实消费情况合法合规开具，检查XMS与开票后台保持一致； 4、审核并整理酒店审计包，但不限于免费房（免费房单和礼券）、ENT、免费升级报表、房态综合报表等； 5、编制收入相关的会计凭证及相关核算报表，财务系统与酒店系统保持一致，POS收款对应应收账； 6、协助部门日常管理，如部门考勤、部门培训等。 7、完成财务总监交办的其他工作。 【岗位要求】 1、熟练使用Excel、Word等办公软件； 2、熟悉财务系统、银行等相关流程； 3、具有良好的服务意识，良好的沟通、协调能力； 4、熟悉酒店行业业务流程、工作严谨，保密性强； 5、严格遵守国家法律法规，执行企业各种规章制度 ； 6、具有良好的团队合作精神，易于接受新变化及新思维。

1.确定食品人数的报告，并为成本控制经理及财务部复印各相关资料。 2.控制所有餐厅使用的收据，并检查收据号码的连贯性，确保取消的收据也相应的记录在册。 3.确保所有的折扣和杂项收入都有相关的详细凭单支持；。所有折扣必须遵循财务政策。将每日所有的折扣，杂项收入及现金垫付汇总后将财务总监及总经理审批。 4.控制所有的优惠券、免费券，及凭单妥善控制及保管。 5.审计每天总出纳汇总表和银行进帐单是否一致。 6.审计和调节每天客人预付定金，并确保付款已到位。 7.与总出纳一起定期检查各站点备用金，并保存各营业点收银机数据记录。 8.每日调节收入。

【岗位职责】 1、负责为顾客提供专业的美容护理服务，包括面部护理、身体护理、SPA等项目，确保服务质量和顾客满意度； 2、根据顾客的皮肤状况和需求，制定个性化的护理方案，并推荐合适的产品和项目； 3、熟练掌握各类美容仪器和工具的操作，确保安全、规范使用； 4、维护顾客档案，定期跟进顾客护理效果，提供专业的护理建议和售后服务； 5、保持工作区域的清洁、卫生及仪器设备的日常维护，确保符合卫生标准； 6、积极参与公司组织的培训和学习，不断提升专业技能和服务水平； 7、协助完成店内其他相关工作，如产品销售、客户接待等。 【岗位要求】 1、年龄18-45岁，形象气质佳，具备良好的沟通能力和服务意识； 2、具有1年以上美容行业工作经验，熟悉美容护理流程和手法； 3、持有美容师资格证书或相关培训证书者优先； 4、热爱美容行业，具备较强的学习能力和团队合作精神； 5、能适应轮班工作制，具备较强的抗压能力和责任心； 6、有销售经验或客户资源者优先考虑。

【岗位职责】 1、全面负责中厨房的日常运营管理，确保菜品出品质量、口味及食品安全符合酒店标准； 2、制定中厨房的工作计划、菜单设计及成本控制方案，优化工作流程，提升运营效率； 3、监督厨房卫生及安全规范执行，确保符合食品安全及卫生标准； 4、负责厨房员工的排班、培训及绩效考核，提升团队专业技能与服务意识； 5、协调与其他部门的沟通合作，确保餐饮服务的高效衔接； 6、定期检查厨房设备运行状况，提出维护或更新建议，确保设备正常使用； 7、根据市场需求及客户反馈，协助研发新菜品，提升客户满意度。 【岗位要求】 1、具备扎实的中餐烹饪技能及厨房管理经验，熟悉各类中餐菜系制作流程； 2、了解食品安全法规及厨房卫生管理标准，具备较强的食品安全意识； 3、具备良好的团队管理能力，能够有效调动员工积极性，提升团队协作效率； 4、具备较强的成本控制意识，能够合理规划食材采购及库存管理； 5、工作细致认真，责任心强，能够适应高强度工作环境； 6、具备良好的沟通协调能力，能够与其他部门高效配合； 7、有星级酒店或高端餐饮企业中厨房管理经验者优先。

【岗位职责】 1、为市场销售总监提供专业、有力的支持，以达到战略目标。 2、通过发展并实施销售市场推广策略达到收益目标。 3、根据市场变化趋势，寻找竞争优势，提高市场份额。 4、分析市场机会，制定具体目标，发展并有效实施策略和计划。 5、根据酒店的住房及会议情况，评估市场机遇，并协助其他部门宣传和推广促销活动。 6、制定销售目标，对于与实际完成销售任务的差额，采取补救措施。 7、维护客户关系，了解客户需求，掌握服务技能、销售沟通技能，做好客户反馈。 8、通过对酒店销售人员的培训、引导，提升住房率，给酒店带来收益。 9、通过对销售人员的培训、引导，制定相应的规则，充分发挥市场销售潜力，建立荣誉感，提升忠诚度。 【岗位要求】 1、具备优秀的销售技能和技巧。 2、通过探讨和聆听，具备善于发掘客户需求的能力。 3、具备果断、自律的性格

【岗位职责】 1、负责中餐菜品的烹饪制作，确保出品质量符合酒店标准； 2、根据菜单要求准备食材，合理控制食材成本，减少浪费； 3、保持厨房工作区域的清洁卫生，遵守食品安全与卫生标准； 4、协助研发新菜品，定期更新菜单，提升顾客用餐体验； 5、配合厨房团队完成每日备餐任务，确保出餐效率； 6、维护和保养厨房设备，确保其正常运转； 7、遵守酒店规章制度，服从上级工作安排。 【岗位要求】 1、具备中餐烹饪基础技能，熟悉常见菜系制作流程； 2、对食材新鲜度、火候掌握及调味有基本认知； 3、能够适应快节奏工作环境，具备团队协作精神； 4、无不良卫生习惯，注重厨房操作规范与食品安全；

【岗位职责】 1、全面负责洗衣房日常运营管理，确保布草、制服洗涤质量符合酒店标准 2、制定并执行洗衣房工作计划，合理分配工作任务，监督员工操作流程 3、严格控制洗涤剂、水电气等物料消耗，定期盘点库存并做好成本核算 4、维护保养洗衣设备，定期检查机器运行状态，及时报修故障设备 5、培训新员工掌握专业洗涤技术及安全操作规程，建立标准化作业流程 6、处理突发性布草供应问题，协调与前厅、客房等部门的应急需求 【岗位要求】 1、熟悉酒店洗衣房工作流程，掌握各类织物特性及专业洗涤技术 2、具备3年以上酒店洗衣房工作经验，有团队管理经验者优先 3、能熟练操作工业洗衣机、烘干机、熨平机等专业设备 4、具备基础设备维护知识及成本管控意识 5、身体健康，能适应高温潮湿工作环境及倒班工作制 6、工作细致严谨，具备较强的责任心和抗压能力

【岗位职责】 1、负责制定并执行酒店市场营销策略，完成年度销售目标及利润指标； 2、开拓并维护客户资源，包括但不限于企业客户、旅行社、OTA平台等，建立长期稳定的合作关系； 3、分析市场趋势及竞争对手动态，定期提交市场调研报告，优化销售策略； 4、策划并组织实施各类营销活动、推广方案，提升酒店品牌影响力及市场占有率； 5、管理销售团队，制定销售计划并监督执行，确保团队业绩达标； 6、协调酒店各部门资源，确保销售政策及客户需求得到有效落实； 7、负责重要客户的接待及商务谈判，处理客户投诉及突发事件。 8、熟悉产品（住宿、餐饮和其他实施）。 9、 与总经理共同制定酒店的当前房价。 10、监控和监督部门员工的工作进展和活动。 11、与专业人士、新闻界、媒体、政府官员、公司、客户或潜在客户保持联系。 12、与公众、顾客和行业会员发展良好关系以确保并提升酒店形象。 13、有万豪相关工作经验。 【岗位要求】 1、大专及以上学历，市场营销、酒店管理或相关专业优先； 2、不得少于在服务性行业工作8年的工作经历，至少五年相当规模的跨国企业市场销售经验，并且至少两年高级管理经验，熟悉酒店市场运作模式； 3、具备优秀的市场分析能力、客户开发能力及谈判技巧； 4、较强的团队管理能力，能够带领团队完成销售目标； 5、具备良好的沟通协调能力及抗压能力，适应快节奏工作环境； 6、熟练使用办公软件及酒店管理系统，具备数据分析能力； 7、良好的普通话语言交流，具有高水平英语能力。

【岗位职责】 1、负责酒店商品和物品的保管和供应工作。 2、负责物料及商品的入库验收工作，不符合的货物退回，严格把好质量关。 3、仓库要保持通风干燥，要勤检查、勤倒垛、勤晾晒，防止虫蛀鼠咬霉烂变质。 4、执行出入库手续，汇总票据，按期登记三级明细账，定期盘点，按时填写报表，做到账表清楚，账物相符。 【岗位要求】 1、大专以上学历，3年以上酒店或超市食品仓库管理工作经验。 2、具备财务基础知识，熟悉仓库管理。 3、了解货品进销存流程。 4、电脑操作熟练，掌握办公软件运用。 5、有仓库管理相关知识，具有良好的沟通和协调能力。

【岗位职责】 1、负责中餐厅客人的接待、引导及座位安排工作，确保客人得到及时、热情的服务 2、接听餐厅预订电话，准确记录客人预订信息并及时传达至相关部门 3、维护餐厅入口区域的整洁有序，保持专业的服务形象 4、解答客人关于菜品、服务等方面的基本咨询 5、协助处理客人投诉及特殊需求，及时反馈至餐厅管理人员 6、配合餐厅运营需要，完成上级交办的其他工作任务 【岗位要求】 1、形象端正，气质佳，身高女性165cm以上 2、具备良好的服务意识和沟通表达能力 3、能够适应倒班工作制，包括周末及节假日 4、有酒店或餐饮行业接待经验者优先考虑 5、具备基础的英语交流能力者优先 6、工作积极主动，具有团队协作精神