Duties And Responsibilities 职责和任务
1.Ensure designated area is properly and regularly cleaned.
确保适当地清洁所分配的区域。
2.Has a knowledge of location of outlets and other facilities, in order to correctly direct guests if requested.
了解各餐厅出口的位置和其它设施, 以便在需要时正确地引导客人。
3.Perform cleaning with a minimum disturbance to guests.
打扫卫生时尽量减少对客人的打扰。
4.When applicable, assists guests when working in the elevator areas.
在电梯区域工作时,在必要时帮助客人。
5.Ensure toilet and tissue papers are properly stocked in the restrooms.
确保手纸被正确地摆放在卫生间。
6.Greets all guests with an appropriate greeting and friendly smile.
恰当地问候所有的客人并面带笑容。
Job Specification 工作要求
1.Good eyesight.视力良好。
2.Must be physically fit and able to work long hours.
身体健康,能够适应长时间工作。