根据所定的程序引领客人入座、接受点菜及为客人服务食品及饮料。
Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.
向客人呈送菜单,回答客人问询并为客人提供关于食品、饮料及服务的建议。
Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests.
在每次用餐结束后清理台面或餐桌并重新摆台。
Clears and resets counters or tables at conclusion of each course.
完全了解Micros电脑系统的各方面。
Fully conversant with all aspects of the Micros System.
计算账单费用并收取客人支付。
Computes bill and accepts payment
按要求执行收银员职能。
Performs the function of cashier as required.
执行分派的任何合理任务和额外职责。
Carries out any other reasonable duties and responsibilities as assigned