1.Work under the direct supervision of Cost Supervisor and Cost Control Supervisor, responsible for storing and organizing all inventory items
在成本主管及成本控制总监的直接监督下工作，负责存储和组织所有库存的物品。
2.Check and count the goods checked and accepted according to the purchase application or daily food order
根据采购申请单或每日食品订货单核实和清点验收的货品。
3.Ensure that all goods received meet purchase order requirements, good quality and specific specifications
确保所有所收的货品符合采购订货要求、质量良好且符合具体规格要求。
4.Hand over the qualified goods to the storage area as soon as possible, reduce and avoid staff theft and cargo decay, etc.
尽快将验收合格的货物移交仓储区域，减少和避免员工偷盗以及货物腐烂变质等。
5.Familiar with all types and specifications of hotel operating equipment, including keeping product catalogue, sample pictures and other relevant information of products.
熟悉精通所有酒店经营设备的型号和规格等内容，包括保存好产品目录，样品图片以及产品的其他相关资料。
