You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
JOB SPECIFIC DESCRIPTION
You will be required to act as a sales specialist and be responsible to assist the related revenue is maximised in the most profitable way in line with the agreed targets.
QUALIFICATIONS
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 3 years work experience as Sales Manager or Sales Executive. Good problem solving, administrative and interpersonal skills are a must.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
JOB SPECIFIC DESCRIPTION
You will be required to act as a sales specialist and be responsible to assist the related revenue is maximised in the most profitable way in line with the agreed targets.
QUALIFICATIONS
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 3 years work experience as Sales Manager or Sales Executive. Good problem solving, administrative and interpersonal skills are a must.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
JOB SPECIFIC DESCRIPTION
To assist the Asst. Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel.
Need to take night shift
QUALIFICATIONS
Minimum 3 years work experience as Assistant Manager or Team Leader - Front Office / Guest Relations in a hotel. · Well developed communication and customer relations skills.
• Participate in the planning and costing of menus
Participate in the planning and costing of menus
参与菜单的计划和成本核算工作。
• Develop and write standard recipes
参与菜单的计划和成本核算工作。
• Develop new dishes and products
开发新菜和新产品。
• Ensure that outstanding culinary technical skills are maintained
确保优秀的餐饮技巧得以保持。
• Assist with organizing special events and special food promotions
协助组织特别活动和特别食品促销活动。
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。
• Maintain a hygienic kitchen
保持厨房的卫生。
• Clean the kitchen and equipment
清洁厨房和设备。
• Maintain personal hygiene
保持个人卫生。
• Supervise and Training of assigned employees
管理和培训属下员工。
• Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求。
• Works with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算。