1.Minimal 6 months for intern.
至少可实习6个月。
2.To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
具有积极合作的精神。以热心的态度对待所有的工作, 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。
3.To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
具有极强的应变能力。灵活反应并以积极的态面对需求更改的事情,包括任何工作要求的改变的。
4.To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
具有较强的团队精神,通过合作及对同事工作的支持达到团队的共同目标。
This position for Marco Polo Ortigas Manila.
此岗位工作地点为菲律宾马尼拉奥迪加斯马哥孛罗酒店。
E-Mail:recruitment.mnl@marcopolohotels.com
Duties & Responsibilities:
职责义务:
Oversee the preparation and update of Departmental Operations Manuals.
监督部门操作手册的编制和更新。
Ensure that the outlet is operated inline with maximizing profit while delivering on the brand promise.
确保遵守品牌承诺以追求利润最大化为原则进行部门运作。
Communicate on daily operations and quality control with kitchen closely.
与厨房密切沟通日常操作和质量控制。
Conduct regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
定期召开部门沟通会议,确保部门简报和会议有效并在必要时进行。
Provide excellent service to customers including internal customers in other departments as appropriate.
为客户包括其他部门的内部客户提供优质的服务。
Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
礼貌有效地处理所有客人和内部客户的投诉和询问,确保问题得到圆满解决。
Maintain positive guest and colleague interactions with good working relationships.
与客人和同事保持良好的工作关系。
Continuously seek Marketing and Public Relations opportunities to increase awareness and ultimately business.
不断寻求市场和公共关系的机会,以提高意识及最终的业务。
Qualification:
任职资格:
At least 2 years working experience on the same position.
至少2年同等职位工作经验。
Duties & Responsibilities:
职责义务:
Ensure the delivery of brand promise and provide exceptional guest service at all times.
确保提供与品牌相匹配的高品质服务。
Manage costs proactively based on key performance indicators, work with the respective Heads of department as appropriate.
主动管理基于关键绩效指标的成本。
Evaluate local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel’s operations remain competitive and cutting edge.
评估市场发展趋势,以确保酒店的业务保持竞争优势和领先地位。
Ensure consistent check and supervision on food and beverage items during operation, making feedback as appropriate.
确保检查和监督库存的一致性。
Maximize the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.
通过适当的培训和指导提高员工工作能力。
Completed other duties as assigned.
完成指定的其他工作。
Qualification:
任职资格:
At least 2 years working experience on the same position in F&B.
至少两年同岗位工作经验。
Good command of communication and coordination.
良好的人际关系和沟通技巧。
Fluent English communication skills.
流利英语沟通技巧。
Flexibility and commitment to continuous learning.
能够灵活处事,致力于不断学习。
Be honesty and strong service sense.
为人坦诚正直,较强服务技巧。
Open Salary
薪资面议
· Responsible for assisting Director of Catering to achieveCatering sales objectives and revenue goals through all necessary business plan and sales strategies, maximizehotel revenue
协助宴会及会议销售总监,通过制定市场计划和销售策略完成餐饮宴会销售目标,使酒店收入最大化
· Assist Director ofCatering to monitorand motivate the sales activities of the Catering team, ensure all Catering sales goals are met
协助宴会及会议销售总监,监督和激发宴会销售团队的销售活动,确保每个宴会销售人员完成其既定指标
· Finalize all detailsrelating to catering functions from concept stage until final billing
确定所有关于餐饮会议包括从初始阶段至最后结帐的细节
· Ensure deliveryof the highest standards of service and coordinates all other details withrelevant departments
确保向客户提供最高水准的服务,并与相关部门协调其它细节
· Supervise subordinates to ensure all daily tasksare completed in a timely fashion
管理下属保证所有每日工作任务按时完成
· Keep hotel account information confidential
保密酒店的客户资料
· Responsible for assisting Director of Catering to achieve Catering salesobjectives and revenue goals through all necessary business plan and salesstrategies, maximize hotel revenue
协助宴会及会议销售总监,通过制定市场计划和销售策略完成餐饮宴会销售目标,使酒店收入最大化
· Assist Director of Catering to monitor and motivate the sales activitiesof the Catering team, ensure all Catering sales goals are met
协助宴会及会议销售总监,监督和激发宴会销售团队的销售活动,确保每个宴会销售人员完成其既定指标