§良好的英文沟通
Good English skill with Executive Sous Chef who is foreigner.
§ 确保厨房部所有面客员工时刻提供给向客人提供品牌承诺和优质的服务。
Ensures that all guest contact culinary associates deliver the brand promise and provide exceptional guest service at all times.
§ 确保员工对酒店其他部门的同事,也就是我们酒店的内部客人也要提供高品质服务。
Ensures that associates also provide excellent service to internal customers in other departments as appropriate.
§ 利用培养多重技能,多重任务和灵活排班等方式极大限度提高员工工作效率以达到商业目标和客人的需求。
Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests
§ 帮助招聘和甄别厨房员工。在招聘员工时,确保酒店的准则被严格执行,并以素能为准则选拔员工。
Oversees and assists in the recruitment and selection of all Food and Beverage associates. Adheres to hotel guidelines when recruiting and uses a competency-based approach to selecting associates.
§ 熟悉有关员工和行业的规定。
Is knowledgeable in statutory legislation in associate and industrial relations.
§ 熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全的制度。
Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health and safety.