Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction 调整日复一日的宴会运营以获得最大的利润和宾客最大的满意 Greet function organizers on arrival and ensure that their requests are dealt with 每档宴请的组织者到达后要问候，确保他们的要求已执行 Ensure the details on the event order are delivered 确保宴请的所有细节已传达并准备好 Follow up problems which may arise from event order and room allocations and rectify as soon as possible 当宴请或功能厅有变化或问题时及时跟进并尽快做出调整 Maintain master file of banquet functions 将主要的宴会宴请及时整理归档并保持 Supervise VIP functions as required 所有重要客人的宴请监管是必须要求的 Oversee all service and set ups 全面检查督导所有的布置与服务 Ensure rooms, quality of food and final set up are inspected regularly 确保功能厅，食品的质量和总的布置已都常规检查过 Ensure all equipment requests are fulfille  确保所有的设施设备已准备好 Works with superior in the preparation and management of the department’s budget. Duties include:         与上级经理协作，管理部门预算。包括： Assists in co-ordinating the preparation of the departmental annual budget 协助部门制定年度预算 Control and monitor departmental costs on an ongoing basis to ensure performance against budget          协助监督和控制部门成本，确保整个项目在预算内进行 Up-sell property facilities 推销酒店的设施。 Actively pursue cost saving measures 积极的实行节约成本的方法。 Recycle wherever possible 尽可能再利用能源。 Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific 在竞标过程中与销售经理密切合作争取新的客户；特别是餐饮部门的客户。 Manage wage and beverage cost  管理工资和饮料成本。 Forecasting  进行预测工作。 Stock control 有效的控制存货。 Analyze food and beverage statistics through point of sale system 通过销售点销售系统分析餐饮统计数据。 Works with Superior on manpower planning and management needs 和上级领导一起进行人力规划和管理需求。 Works with Superior in the preparation and management of the Department’s budget 和上级领导一起编制和管理部门预算。