招聘要求：
Recruitment Requirements:
具备相关的服务行业工作经验，有Fine Dining 黑珍珠和米其林餐厅服务经验优先考虑。
Have relevant experience in the service industry, and experience in Fine Dining restaurant service is preferred.具备基础的英语沟通能力。
Basic English communication skills.具备团队合作精神，能够与其他员工合作，为客人提供高质量的服务。
Have a team spirit, able to work with other staff members to provide high-quality service to guests.具备良好的服务意识和工作态度，能够以客户为中心，为客人提供优质的服务。
Have a good service awareness and work attitude, able to put customers first and provide high-quality service to guests.具备较强的沟通和协调能力，能够处理复杂的服务场景和客人需求。
Have strong communication and coordination skills, able to handle complex service scenarios and guest needs.
岗位职责：
Job Responsibilities:
为客人提供优质的餐厅服务，包括迎接客人、帮助客人安排座位、介绍菜单、推荐菜品、为客人点菜等。
Provide high-quality restaurant service to guests, including greeting guests, assisting with seating arrangements, introducing menus, recommending dishes, taking orders, etc.根据客人要求，提供专业的建议和帮助，如搭配酒水、推荐菜品等。
Provide professional advice and assistance to guests as requested, such as pairing with beverages, recommending dishes, etc.确保餐厅环境整洁、安全，及时清理和摆放餐具和餐桌，保持餐厅的高品质形象。
Ensure the cleanliness and safety of the restaurant environment, timely clean and arrange utensils and tables, and maintain the high-quality image of the restaurant.熟悉菜单和酒水知识，能够对客人的问题和要求做出及时和准确的回答。
Be familiar with menu and beverage knowledge, able to provide timely and accurate responses to guests' questions and requests.处理客人的投诉和意见，积极改善服务质量。
Handle guests' complaints and feedback, actively improve the quality of service.
