1.根据标准的菜谱制作高质量的食品
Produces food of high quality according to standard recipes
2.酒店厨房专业知识及能力
Kitchen management professional knowledge and skills
3.具有很强的计划、组织、沟通、协调能力
Organizing And Planning Skills,communication skills,Coordination Skill
4.熟练运用办公软件及相关管理软件
Skilled in the use of office automation equipment and realated management software
5.具备优秀的书面和口头表达能力
Excellent written and verbal communication
6.至少三年以上五星级酒店工作经验
Work experience for three years or above in 5 star hotel
7.身体健康
Physical health