Responsibilities 工作职责：
1. Determines operational policies and standards on all Food & Beverage matters of hotel level.
制定与餐饮相关的制度和标准。
2. Establishes standards of food & beverage sales, trends and inventories.
建立标准的餐饮销售，趋势和目录。
3. Recommends changes or innovations in policies, procedures and equipment.
不断的改进制度，程序和设备。
4. Ensures that goals are achieved as outlined in the profit budget.
确保可以达到预算目标。
5. Ensures that the maximum departmental profit achieved.
确保可以最大限度提高部门利润。
6. Ensures top quality food and service to have complete guests’ satisfaction.
确保优质食品和服务使客人满意。
7. Prevents description of the department by overseeing all supplies and service.
对供给和服务做出提前监督。
Job Specs 职位要求
1. Education Background: University Degree or Diploma Holder. Technical course in F&B management.
学历：大学毕业 餐饮管理课程
2. Experience: At least 5 years working experience in a similar position in 5 star hotel.
工作经验：至少5年以上五星酒店相关工作岗位经验。
3. Skills: Very good English skills (written & verbal) Computer operation and familiarity with some software packages, including Spreadsheet programs.
相关技能：精湛的英语口语及书写能力,精通计算机程序，熟知软件及电子表格系统
