1. Assist and support the with kitchen and
service operations as necessary.
协助和支持厨房和服务部门的运营需求。
2. Promote effective and open communication
throughout the Stewarding team both upstream and down.
促进整个管事部团队上下级的有效和开放的沟通。
3. Ensure and promote effective
intradepartmental communication and a spirit of co-operation.
确保并促进有效的部门内部沟通和合作精神。
4. Follow the direction of our Hygiene Officer
and the HACCP principals in the Cordis Beijing Capital Airport food safety plan
to ensure industry best practice and the highest level of hygiene and food
safety in compliance with all local and national (Health Department)
regulations.
在康得思酒店食品安全计划中遵循卫生检查员和HACCP的原则，确保所有都按照地方和国家规则的情况下实现行业内最佳实践及最高水平的食品安全和卫生。
5. Ensure all Stewarding colleagues are aware
of trained in and follow the food safety standards and procedures outlined in
the Cordis Beijing Capital Airport food safety program.
确保管事部所有的员工受到关注和培训，并遵循北京首都机场东海康得思酒店食品安全程序中得食品安全标准和概述的步骤。
6. Ensure all HACCP related
documentation, checks and tests are properly recorded, filed and kept up to
date at all times.
确保所有的HACCP相关文件检查测试得到正确的记录和存档，并保持随时更新。
7. Ensure chemicals are used and stored safely.
遵循化学药剂使用安全和储藏及工作操作步骤标准。
8. Ensure all colleagues are properly trained
on the use of any and all chemicals and cleaning products and equipment they
may encounter.
确保所有员工接受了关于他们工作所使用的化学药剂和清洁产品和设备的培训。
9. Encourage a culture of support and co-operation through participating
in team building exercises and recognition programs.
通过参与团队建设练习和了解工作程序来形成一个支持与合作的文化。
10. Always be willing to participant in cross training from different
functions and be able to work as ‘multi-task’ in department.
积极参加不同工作内容的交叉培训，有能力完成多种工作任务，在部门内成为一名多面手。
11. Ensure work place safety guidelines are being followed and any
accidents and/or unsafe work practises or conditions are reported immediately.
确保工作区域的遵循了安全指引并且任何意外事故和/或不安全的工作实践或环境能够及时上报。
12. Ensure all kitchen equipment is properly cleaned and maintained to the
highest operating standard.
确保所有厨房用具得到正确的清洗并保持最高的操作标准。
13. Maintain China, Glass & Silver inventory, labour & supplies
costs within Budgeted guidelines.
在预算规定内维护瓷器,玻璃器皿及银器的盘点, 劳动力及供应商品的成本问题。
14. Develop and implement
training programs at all levels to help the development and growth of
individuals and depth of knowledge in our team.
为所有级别的员工的制定和实施培训规划，帮助员工的个人成长和知识的扩展。
15.Train colleagues on energy saving techniques
培训员工的节约能源意识。
16.Accurately forecast business demands on a weekly basis to ensure
efficient staffing.
正确根据每周营业状况安排有效率的人员配备.。
17. Ensure all orders are placed in a timely manner and according to the
hotel’s policies, procedures and business needs.
根据酒店的政策,程序和业务需求确保所有的订单以适时的方式放置。
18.Ensure all hotel required documentation is completed accurately,
honestly and in a timely manner.
确保酒店需要的所有文档是准确、真诚和及时地完成。
19. Follow all Cordis Beijing Capital Airport policies and procedures as
described in our employee hand book.
遵循所有北京首都机场东海康得思酒店的员工手册中所描述的政策和程序。
20.Perform other duties assigned by the management.
履行管理层安排的其他工作职责。
