· Bachelor’s Degree of Hospitality, Business or any relevant field from an accredited and renowned University.
· At least 8 years of relevant experience in progressively more responsible F&B operations roles within the international hospitality sect; 5 years of which leading F&B Operations within a market leading hotel band.
· Can be foreigner with Chinese Market F&B experiences, should understand mandarin.
· Understand Chinese Culture and have knowledge to work under pressure.
· Understand luxury brand standard, Management Background
· Experience in F&B project work - restaurant refurbishment or development
· Expert F&B operations and product knowledge, especially in F&B Chinese operation
· Expert project management, planning and implementation skills.
· Advanced knowledge of core hotel operations.
· Very good command of speaking, reading, and writing English language.
· Strong communication and interpersonal skills.
· Strong customer service orientation.